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Author : Samarendra Kumar Biswas
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (89 download)
Download or read book Atomization of Milk by Pressure Nozzles written by Samarendra Kumar Biswas and published by . This book was released on 1959 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Wallace Tate
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (89 download)
Download or read book Atomization by Pressure Nozzles written by Roger Wallace Tate and published by . This book was released on 1950 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Douglas Bruce McIrvine
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (89 download)
Download or read book Atomization of Viscous Liquids with Swirl-chamber Pressure Nozzles written by John Douglas Bruce McIrvine and published by . This book was released on 1957 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 9780834219557
Total Pages : 472 pages
Book Rating : 4.2/5 (195 download)
Download or read book Milk and Milk Products written by A. Varnam and published by Springer Science & Business Media. This book was released on 2001-03-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and • points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.
Author : Ghasem G. Nasr
Publisher : Springer Science & Business Media
ISBN 13 : 1447138163
Total Pages : 515 pages
Book Rating : 4.4/5 (471 download)
Download or read book Industrial Sprays and Atomization written by Ghasem G. Nasr and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive critical compilation of the wide range of manufacturing processes that involve the application of spray technology, this book covers design of atomizers as well as the performance of plant and their corresponding spray systems. The needs of practising engineers from different disciplines: project managers, and works, maintenance and design engineers are catered for. Of interest to researchers in the field of liquid sprays, the book includes outlines of the contemporary and possible future research and challenges in the different fields of application and deals with: • sprays and their production; • sprays in industrial production processes; • processes involving vaporisation and cooling or cleaning of gases; • spray-surface impact processes; • fuel sprays for fixed plant; • spraying of hot surfaces for steel making and other metals; • spraying of molten metals. Guidance is given for the analysis and interpretation of experimental data obtained using different measurement techniques.
Author : C. Anandharamakrishnan
Publisher : John Wiley & Sons
ISBN 13 : 1118930495
Total Pages : 336 pages
Book Rating : 4.1/5 (189 download)
Download or read book Handbook of Drying for Dairy Products written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2017-05-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author : Alan H. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 146151813X
Total Pages : 461 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk and Milk Products written by Alan H. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.
Author : Ralph Early
Publisher : Springer Science & Business Media
ISBN 13 : 9780751403442
Total Pages : 474 pages
Book Rating : 4.4/5 (34 download)
Download or read book Technology of Dairy Products written by Ralph Early and published by Springer Science & Business Media. This book was released on 1998 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.
Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : Rupesh S. Chavan
Publisher : CRC Press
ISBN 13 : 1351688855
Total Pages : 336 pages
Book Rating : 4.3/5 (516 download)
Download or read book Technological Interventions in Dairy Science written by Rupesh S. Chavan and published by CRC Press. This book was released on 2018-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.
Author : John R. Campbell
Publisher : Waveland Press
ISBN 13 : 1478632615
Total Pages : 567 pages
Book Rating : 4.4/5 (786 download)
Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author : FredB. Padley
Publisher : Routledge
ISBN 13 : 1351435108
Total Pages : 856 pages
Book Rating : 4.3/5 (514 download)
Download or read book Lipid Technologies and Applications written by FredB. Padley and published by Routledge. This book was released on 2018-05-02 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.
Author : Arthur Lefebvre
Publisher : CRC Press
ISBN 13 : 9780891166030
Total Pages : 440 pages
Book Rating : 4.1/5 (66 download)
Download or read book Atomization and Sprays written by Arthur Lefebvre and published by CRC Press. This book was released on 1988-12-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atomization and Sprays examines the atomization of liquids and characteristics of sprays. It explains the physical processes of atomization as well as guidelines for designing atomizers. In addition, it demonstrates how the importance of the size and velocity of a particle contributes to improved spray characterization. Coverage includes general considerations, drop size distribution of sprays, flow in atomizers, atomizer performance, external spray characteristics, drop evaporation, and drop sizing methods.
Author : Efstathios Michaelides
Publisher : CRC Press
ISBN 13 : 1498701019
Total Pages : 1421 pages
Book Rating : 4.4/5 (987 download)
Download or read book Multiphase Flow Handbook written by Efstathios Michaelides and published by CRC Press. This book was released on 2016-10-26 with total page 1421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Multiphase Flow Handbook, Second Edition is a thoroughly updated and reorganized revision of the late Clayton Crowe’s work, and provides a detailed look at the basic concepts and the wide range of applications in this important area of thermal/fluids engineering. Revised by the new editors, Efstathios E. (Stathis) Michaelides and John D. Schwarzkopf, the new Second Edition begins with two chapters covering fundamental concepts and methods that pertain to all the types and applications of multiphase flow. The remaining chapters cover the applications and engineering systems that are relevant to all the types of multiphase flow and heat transfer. The twenty-one chapters and several sections of the book include the basic science as well as the contemporary engineering and technological applications of multiphase flow in a comprehensive way that is easy to follow and be understood. The editors created a common set of nomenclature that is used throughout the book, allowing readers to easily compare fundamental theory with currently developing concepts and applications. With contributed chapters from sixty-two leading experts around the world, the Multiphase Flow Handbook, Second Edition is an essential reference for all researchers, academics and engineers working with complex thermal and fluid systems.
Author : P. Walstra
Publisher : CRC Press
ISBN 13 : 0824746414
Total Pages : 752 pages
Book Rating : 4.8/5 (247 download)
Download or read book Dairy Technology written by P. Walstra and published by CRC Press. This book was released on 1999-04-23 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Author : American Institute of Chemical Engineers (AIChE)
Publisher : John Wiley & Sons
ISBN 13 : 0470924780
Total Pages : 76 pages
Book Rating : 4.4/5 (79 download)
Download or read book Spray Dryers written by American Institute of Chemical Engineers (AIChE) and published by John Wiley & Sons. This book was released on 2010-08-13 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray Dryers: A Guide to Performance Evaluation, Second Edition discusses the reasons for spray drying. These reasons are usually to produce a product with certain desired properties or with better efficiency than other methods. The book discusses how to plan in light of these objectives and gives guidance on the variables affecting product properties and dryer performance, to decide which variables to evaluate. Technical spray dryer installations are briefly described. Checklists are given to aid in planning measurements and listing steps needed for a test.
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110289
Total Pages : 730 pages
Book Rating : 4.1/5 (191 download)
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
