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Arkansas Food
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Book Synopsis A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by : Cindy Grisham
Download or read book A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy written by Cindy Grisham and published by Arcadia Publishing. This book was released on 2013-05-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.
Download or read book Arkansas Food written by Kat Robinson and published by . This book was released on 2019-01-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Book Synopsis Arkansas Dairy Bars by : Kat Robinson
Download or read book Arkansas Dairy Bars written by Kat Robinson and published by . This book was released on 2021-09-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.
Download or read book Arkansas Pie written by Kat Robinson and published by Arcadia Publishing. This book was released on 2012-11-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Book Synopsis 102 More Things to Eat in Arkansas Before You Die by : Kat Robinson
Download or read book 102 More Things to Eat in Arkansas Before You Die written by Kat Robinson and published by . This book was released on 2019-10-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road and savor the flavors of Arkansas! Native guide Kat Robinson has diligently covered the entire state, logging thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best The Natural State has to bring to the table, all in this handy travel book!
Book Synopsis Classic Eateries of the Arkansas Delta by : Kat Robinson
Download or read book Classic Eateries of the Arkansas Delta written by Kat Robinson and published by Arcadia Publishing. This book was released on 2014-10-21 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.
Book Synopsis A Bite of Arkansas by : Kat Robinson
Download or read book A Bite of Arkansas written by Kat Robinson and published by . This book was released on 2021-01-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and pot roast. This gorgeously photographed collection of more than 140 authentic, made and shared culinary items are beautifully paired with stories from this Arkansas woman's life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state.
Book Synopsis 101 Things to Eat in Arkansas Before You Die by : Kat Robinson
Download or read book 101 Things to Eat in Arkansas Before You Die written by Kat Robinson and published by . This book was released on 2019-08-22 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!
Book Synopsis Classic Eateries of the Ozarks and Arkansas River Valley by : Kat Robinson
Download or read book Classic Eateries of the Ozarks and Arkansas River Valley written by Kat Robinson and published by Arcadia Publishing. This book was released on 2013-11-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
Book Synopsis Every Nation Has Its Dish by : Jennifer Jensen Wallach
Download or read book Every Nation Has Its Dish written by Jennifer Jensen Wallach and published by UNC Press Books. This book was released on 2018-11-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in their approaches to diet and eating, they uniformly made the cultivation of "proper" food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race, food, and intellectual histories of America. Directly linking black political activism to both material and philosophical practices around food, Wallach frames black identity as a bodily practice, something that conscientious eaters not only thought about but also did through rituals and performances of food preparation, consumption, and digestion. The process of choosing what and how to eat, Wallach argues, played a crucial role in the project of finding one's place as an individual, as an African American, and as a citizen.
Book Synopsis Mexican-Origin Foods, Foodways, and Social Movements by : Devon Peña
Download or read book Mexican-Origin Foods, Foodways, and Social Movements written by Devon Peña and published by University of Arkansas Press. This book was released on 2017-09-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page [4] of cover.
Download or read book Tyson: from Farm to Market (c) written by and published by University of Arkansas Press. This book was released on 1991 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Ozark Culinary History by : Erin Rowe
Download or read book An Ozark Culinary History written by Erin Rowe and published by Arcadia Publishing. This book was released on 2013-08-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.
Book Synopsis To Feast on Us As Their Prey by : Rachel B. Herrmann
Download or read book To Feast on Us As Their Prey written by Rachel B. Herrmann and published by Food and Foodways. This book was released on 2019-02-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609-1610--one of the most famous cannibalism narratives in North American colonial history--cannibalism, and accusations of cannibalism, played an important role in the history of food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus's reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.
Book Synopsis Food Studies in Latin American Literature by : Rocío del Aguila
Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Book Synopsis Latin@s' Presence in the Food Industry by : Meredith E. Abarca
Download or read book Latin@s' Presence in the Food Industry written by Meredith E. Abarca and published by University of Arkansas Press. This book was released on 2016-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "A" in "Latinas'" in the title is represented by an at symbol.
Book Synopsis Another Slice of Arkansas Pie by : Kat Robinson
Download or read book Another Slice of Arkansas Pie written by Kat Robinson and published by . This book was released on 2018-03-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State. Includes 33 pie recipes and more than 400 color photographs.
