Arable Cultivation in Roman Italy, C. 200 B.C.-c.A.D. 100

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ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Arable Cultivation in Roman Italy, C. 200 B.C.-c.A.D. 100 by : M. S. Spurr

Download or read book Arable Cultivation in Roman Italy, C. 200 B.C.-c.A.D. 100 written by M. S. Spurr and published by . This book was released on 1986 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aspects of Arable Cultivation in Roman Italy, Ca. 200 B.C.- Ca. A.D. 100

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ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (82 download)

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Book Synopsis Aspects of Arable Cultivation in Roman Italy, Ca. 200 B.C.- Ca. A.D. 100 by : Michael Steven Spurr

Download or read book Aspects of Arable Cultivation in Roman Italy, Ca. 200 B.C.- Ca. A.D. 100 written by Michael Steven Spurr and published by . This book was released on 1984 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aspects of Arable Cultivation in Roman Italy Ca. 200BC to Ca. AD100

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (593 download)

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Book Synopsis Aspects of Arable Cultivation in Roman Italy Ca. 200BC to Ca. AD100 by : M. S. Spurr

Download or read book Aspects of Arable Cultivation in Roman Italy Ca. 200BC to Ca. AD100 written by M. S. Spurr and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Companion to Ancient Agriculture

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Publisher : John Wiley & Sons
ISBN 13 : 1118970934
Total Pages : 576 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis A Companion to Ancient Agriculture by : David Hollander

Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Aspects of arable cultivation in Roman Italy

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Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (165 download)

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Book Synopsis Aspects of arable cultivation in Roman Italy by : M. S. Spurr

Download or read book Aspects of arable cultivation in Roman Italy written by M. S. Spurr and published by . This book was released on 1983 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Public Land in the Roman Republic

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Publisher : Oxford University Press
ISBN 13 : 0199577234
Total Pages : 371 pages
Book Rating : 4.1/5 (995 download)

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Book Synopsis Public Land in the Roman Republic by : Saskia T. Roselaar

Download or read book Public Land in the Roman Republic written by Saskia T. Roselaar and published by Oxford University Press. This book was released on 2010-07-22 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first volume in this new series on Roman society and law, Saskia T. Roselaar traces the social and economic history of the ager publicus, or public land, identifying the developments in Roman economy and demography which led to a gradual process of privatization.

The Cambridge Companion to the Roman Economy

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Publisher : Cambridge University Press
ISBN 13 : 1107495563
Total Pages : 459 pages
Book Rating : 4.1/5 (74 download)

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Book Synopsis The Cambridge Companion to the Roman Economy by : Walter Scheidel

Download or read book The Cambridge Companion to the Roman Economy written by Walter Scheidel and published by Cambridge University Press. This book was released on 2012-11-08 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers readers a comprehensive and innovative introduction to the economy of the Roman Empire. Focusing on the principal determinants, features and consequences of Roman economic development and integrating additional web-based materials, it is designed as an up-to-date survey that is accessible to all audiences. Five main sections discuss theoretical approaches drawn from economics, labor regimes, the production of power and goods, various means of distribution from markets to predation, and the success and ultimate failure of the Roman economy. The book not only covers traditionally prominent features such as slavery, food production and monetization but also highlights the importance of previously neglected aspects such as the role of human capital, energy generation, rent-taking, logistics and human wellbeing, and convenes a group of five experts to debate the nature of Roman trade.

The Romans in the Age of Augustus

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Publisher : John Wiley & Sons
ISBN 13 : 9781444319323
Total Pages : 216 pages
Book Rating : 4.3/5 (193 download)

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Book Synopsis The Romans in the Age of Augustus by : Andrew Lintott

Download or read book The Romans in the Age of Augustus written by Andrew Lintott and published by John Wiley & Sons. This book was released on 2009-12-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating the most recent scholarship, this book offers afascinating history of Rome and the Roman peoples during the ruleof the first Roman emperor, Augustus. Written in an easily accessible style, making it the idealintroduction to Augustan Rome for those with little previousknowledge Offers compelling insight into the workings of Roman societyduring this pivotal period in its history Incorporates the most recent scholarship on aspects ofAugustus's reign including the armed forces, religion, andintellectual and cultural life Andrew Lintott is a widely respected expert on the RomanRepublic

Dirt

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Publisher : Univ of California Press
ISBN 13 : 0520248708
Total Pages : 296 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Dirt by : David R. Montgomery

Download or read book Dirt written by David R. Montgomery and published by Univ of California Press. This book was released on 2007-05-14 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich mix of history, archaeology and geology, this engaging cultural history traces the role of soil's use and abuse and explores the compelling idea that people around the world are--and have long been--using up Earth's soil.

Romans at War

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Publisher : Routledge
ISBN 13 : 1351063480
Total Pages : 403 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Romans at War by : Jeremy Armstrong

Download or read book Romans at War written by Jeremy Armstrong and published by Routledge. This book was released on 2019-10-01 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the fundamental importance of the army, warfare, and military service to the development of both the Roman Republic and wider Italic society in the second half of the first millennium BC. It brings together emerging and established scholars in the area of Roman military studies to engage with subjects such as the relationship between warfare and economic and demographic regimes; the interplay of war, aristocratic politics, and state formation; and the complex role the military played in the integration of Italy. The book demonstrates the centrality of war to Rome’s internal and external relationships during the Republic, as well as to the Romans’ sense of identity and history. It also illustrates the changing scholarly view of warfare as a social and cultural construct in antiquity, and how much work remains to be done in what is often thought of as a "traditional" area of research. Romans at War will be of interest to students and scholars of the Roman army and ancient warfare, and of Roman society more broadly.

A Companion to Food in the Ancient World

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Publisher : John Wiley & Sons
ISBN 13 : 1118878191
Total Pages : 484 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis A Companion to Food in the Ancient World by : John Wilkins

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Two Oxen Ahead

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Publisher : John Wiley & Sons
ISBN 13 : 1118819292
Total Pages : 386 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Two Oxen Ahead by : Paul Halstead

Download or read book Two Oxen Ahead written by Paul Halstead and published by John Wiley & Sons. This book was released on 2014-01-22 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: TWO OXEN AHEAD This revealing study of farming practices in societies around the Mediterranean draws out the valuable contribution that knowledge of recent practices can make to our understanding of husbandry in prehistoric and Greco-Roman times. It reflects increased academic interest in the formative influence of farming regimes on the societies they were designed to feed. The author’s intensive research took him to farming communities around the Mediterranean, where he recorded observational and interview data on differing farming strategies and practices, many of which can be traced back to classical antiquity or earlier. The book documents these variables, through the annual chaîne opératoire (from ploughing and sowing to harvesting and threshing), interannual schemes of crop rotation and husbandry, and the generational cycle of household development. It traces the interdependence of these successive stages and explores how cultural tradition, ecological conditions, and access to resources shape variability in husbandry practice. Each chapter identifies ways in which heuristic use of data on recent farming can shed light on ancient practices and societies.

The Oxford encyclopedia of ancient Greece and Rome. - Vol. 1 - 7

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Publisher :
ISBN 13 : 0195170725
Total Pages : 3369 pages
Book Rating : 4.1/5 (951 download)

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Book Synopsis The Oxford encyclopedia of ancient Greece and Rome. - Vol. 1 - 7 by : Michael Gagarin

Download or read book The Oxford encyclopedia of ancient Greece and Rome. - Vol. 1 - 7 written by Michael Gagarin and published by . This book was released on 2010 with total page 3369 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Economic Rationalism and Rural Society in Third-Century AD Egypt

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Publisher : Cambridge University Press
ISBN 13 : 9780521401494
Total Pages : 516 pages
Book Rating : 4.4/5 (14 download)

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Book Synopsis Economic Rationalism and Rural Society in Third-Century AD Egypt by : Dominic Rathbone

Download or read book Economic Rationalism and Rural Society in Third-Century AD Egypt written by Dominic Rathbone and published by Cambridge University Press. This book was released on 1991-09-12 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs the life and workings of the Appianus estate in the Fayum district of Egypt under Roman rule in the third century AD. Basing his study on the extensive documentary evidence of the Heroninos archive, consisting of hundreds of letters and accounts on papyrus, Dr Rathbone examines the nature of rural society at the time.

Ancient history matters

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Publisher : L'ERMA di BRETSCHNEIDER
ISBN 13 : 9788882651909
Total Pages : 342 pages
Book Rating : 4.6/5 (519 download)

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Book Synopsis Ancient history matters by : Jens Erik Skydsgaard

Download or read book Ancient history matters written by Jens Erik Skydsgaard and published by L'ERMA di BRETSCHNEIDER. This book was released on 2002 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hulled Wheats

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Publisher : Bioversity International
ISBN 13 : 9290432888
Total Pages : 269 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Hulled Wheats by : Stefano Padulosi

Download or read book Hulled Wheats written by Stefano Padulosi and published by Bioversity International. This book was released on 1996 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.

The Oxford Handbook of Science and Medicine in the Classical World

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Publisher : Oxford University Press
ISBN 13 : 0190878835
Total Pages : 1200 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis The Oxford Handbook of Science and Medicine in the Classical World by : Paul Keyser

Download or read book The Oxford Handbook of Science and Medicine in the Classical World written by Paul Keyser and published by Oxford University Press. This book was released on 2018-06-26 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on science in the ancient societies of Greece and Rome, including glimpses into Egypt, Mesopotamia, India and China, The Oxford Handbook of Science and Medicine in the Classical World offers an in depth synthesis of science and medicine circa 650 BCE to 650 CE. The Handbook comprises five sections, each with a specific focus on ancient science and medicine. The second section covers the early Greek era, up through Plato and the mid-fourth century bce. The third section covers the long Hellenistic era, from Aristotle through the end of the Roman Republic, acknowledging that the political shift does not mark a sharp intellectual break. The fourth section covers the Roman era from the late Republic through the transition to Late Antiquity. The final section covers the era of Late Antiquity, including the early Byzantine centuries. The Handbook provides through each of its approximately four dozen essays, a synthesis and synopsis of the concepts and models of the various ancient natural sciences, covering the early Greek era through the fall of the Roman Republic, including essays that explore topics such as music theory, ancient philosophers, astrology, and alchemy. The Oxford Handbook of Science and Medicine in the Classical World guides the reader to further exploration of the concepts and models of the ancient sciences, how they evolved and changed over time, and how they relate to one another and to their antecedents. There are a total of four dozen or so topical essays in the five sections, each of which takes as its focus the primary texts, explaining what is now known as well as indicating what future generations of scholars may come to know. Contributors suggest the ranges of scholarly disagreements and have been free to advocate their own positions. Readers are led into further literature (both primary and secondary) through the comprehensive and extensive bibliographies provided with each chapter.