What Makes a Wine Worth Drinking

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1328761959
Total Pages : 195 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis What Makes a Wine Worth Drinking by : Terry Theise

Download or read book What Makes a Wine Worth Drinking written by Terry Theise and published by Houghton Mifflin Harcourt. This book was released on 2018-11-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paean to authentic wines and a New York Times Best Wine Book of the Year from the James Beard Award-winning author of Reading Between the Wines. What makes a wine worth drinking? As celebrated wine writer Terry Theise explains in this gem of a book, answering that seemingly simple question requires us to look beyond what’s in our glass to consider much bigger questions about beauty, harmony, soulfulness, and the values we hold dear. Most of all, Theise shows, what makes a wine worth drinking is its authenticity. When we choose small-scale, family-produced wine over the industrially produced stuff, or when we opt for subtle, companionable wines over noisy, vulgar ones, we not only experience their origins with the greatest possible clarity and detail—we also gain a new perspective on ourselves and the world we inhabit. In this way, artisanal wine is not only the key to good drinking; it is also the key to a good life. An unforgettable literary journey into the heart and soul of wine, What Makes a Wine Worth Drinking is a gift to be cherished from a writer “whose id is directly connected to his mouth” (Eric Asimov, The New York Times). Winner of the Louis Roederer International Wine Writers’ Awards Chairman’s Award A “Best Wine Gift” by WineSpeed “Grown-up wine writing, full of emotion . . . and, in these dangerously cynical times, exactly what we wine enthusiasts—we human beings—need.”—The World of Fine Wine “Theise’s fans, as well as those just meeting him for the first time, will revel as he leads us on an existential tour of wine.”—Dave McIntyre, The Washington Post

Appreciating Fine Wines

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Author :
Publisher : Todtri Productions
ISBN 13 : 9781577172161
Total Pages : 168 pages
Book Rating : 4.1/5 (721 download)

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Book Synopsis Appreciating Fine Wines by : Jim Budd

Download or read book Appreciating Fine Wines written by Jim Budd and published by Todtri Productions. This book was released on 2001 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 290 full-color illustrations. This authoritative guide will provide all the information you need to make discerning choices about wine. Whether you want to decipher labels, select a particular producer, choose the right wine to go with food, or simply enjoy the variety of tastes available, this volume has all the answers. It will open up the wall facing you in the wine store and will take you on a tasting tour around the world's wine-producing centers. In addition to magnificent color photographs, comprehensive charts give concise information on each vineyard's climate, grapes, size, soil, and style of wines, plus expert quality and buying tips. With indications of price ranges and appraisals of the best producers and vintages, this volume stands as the essential, accessible guide to enjoying wine.

Reflections of a Wine Merchant

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Publisher : Macmillan + ORM
ISBN 13 : 1429957786
Total Pages : 270 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Reflections of a Wine Merchant by : Neal I. Rosenthal

Download or read book Reflections of a Wine Merchant written by Neal I. Rosenthal and published by Macmillan + ORM. This book was released on 2008-04-29 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

Wine Appreciation

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 0789334011
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Wine Appreciation by : David Williams

Download or read book Wine Appreciation written by David Williams and published by Rizzoli Publications. This book was released on 2017-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose the right wine for every occasion from 500 recommended wines, from rightfully acclaimed classics to imaginative newcomers. There is a perfect wine for every occasion, no matter the budget, mood, or type of cuisine, due to the range of flavors, styles, regions, and grapes. This practical and beautifully designed book promotes wine knowledge and appreciation by helping solve the common dilemmas of matching wine to an occasion, setting, or cuisine. Organized into one hundred common events and holidays, the book recommends wines suited to any scenario: first dates, graduations, holiday gatherings, and many other occasions. The suggested wines feature a top pick and then four alternatives from a range of categories: low-alcohol, budget-conscious, exotic/adventurous, or a pricey splurge. In all, 500 widely available wines selected from all the world’s top regions—from classic Bordeaux and Barolos to affordable newcomers from up-and-coming areas—are included, accompanied by tasting profiles complete with advice for pairing with food, from casual brunches to upscale dinners and with the full range of ethnic cuisines from subtle Japanese and earthy tapas to spicy Thai and bold Tex-Mex. Attractive and easy to navigate, this book can be dipped into as needed and relied upon for perfect advice, whether you’re seeking a wine for a special event or a romantic evening at home.

Plain Talk about Fine Wine

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Author :
Publisher :
ISBN 13 : 9780884963004
Total Pages : 150 pages
Book Rating : 4.9/5 (63 download)

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Book Synopsis Plain Talk about Fine Wine by : Justin Meyer

Download or read book Plain Talk about Fine Wine written by Justin Meyer and published by . This book was released on 1989 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine

The Story of the Art of Creating, Appreciating, & Enjoying Fine Wines

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Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Story of the Art of Creating, Appreciating, & Enjoying Fine Wines by :

Download or read book The Story of the Art of Creating, Appreciating, & Enjoying Fine Wines written by and published by . This book was released on 19?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fine Wine in Food

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Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (114 download)

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Book Synopsis Fine Wine in Food by : Patricia Ballard

Download or read book Fine Wine in Food written by Patricia Ballard and published by . This book was released on 1988 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Imagery

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Publisher : Board and Bench Publishing
ISBN 13 : 1891267922
Total Pages : 308 pages
Book Rating : 4.8/5 (912 download)

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Book Synopsis Imagery by : Bob Nugent

Download or read book Imagery written by Bob Nugent and published by Board and Bench Publishing. This book was released on 2007-10-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1985, winemaker Joe Benziger and Sonoma artist Bob Nugent struck on the idea of putting original art on special releases of Imagery Estate wines. The goal was straight-forward: commission the world's modern art luminaries to create works for reproduction onto wine labels. Two decades and 160 labels later, they have assembled a staggering collection of contemporary art, from the likes of Sol Lewitt, Terry Winters, Nancy Graves, John Baldessari, Judy Pfaff, and Bob Arneson. This book highlights 133 works of art, the best of the Imagery collection. The images are big and lush, and accompanied by biographical sketches of the artists' careers, as well as a short description of their individual ideas and methods. The pictorial index shows the works in their label-form, from 1985 to the most recent vintages. These images are evocations of wine's multi-faceted ability to inspire us.

The Aesthetics of Wine

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 111832384X
Total Pages : 255 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis The Aesthetics of Wine by : Douglas Burnham

Download or read book The Aesthetics of Wine written by Douglas Burnham and published by John Wiley & Sons. This book was released on 2012-06-04 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics

Investing in Fine Wine

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Author :
Publisher : Lioncrest Publishing
ISBN 13 : 9781619616363
Total Pages : 172 pages
Book Rating : 4.6/5 (163 download)

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Book Synopsis Investing in Fine Wine by : Alex Andrawes

Download or read book Investing in Fine Wine written by Alex Andrawes and published by Lioncrest Publishing. This book was released on 2017-05-08 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid assets don't refer to actual fluids, but with wine, a rare bottle can be as sound an investment as a piece of art, as well as rewarding-and delicious. Broker and expert Alex Andrawes grew up with a passion for wine. From his home, where pairing wine with a meal was a ritual, to his early entrepreneurial ventures, which led him into brokerage and trading, the history and culture of wine has always captivated him. In Investing In Fine Wine, Andrawes guides readers through the viticultural world, Illuminating strategies in buying, selling, collecting, and storing exceptional bottles, and recounting fascinating experiences in the business, the traditions of winemaking, marketplace scams to avoid, and the truth behind scored magazine reviews. Whether you're a wine lover, a businessperson, or just craving a tantalizing read, Investing in Fine Wine is a captivating, thought-provoking book guaranteed to educate and please up until the last drop. Cheers!

The Taste of Wine

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780471113768
Total Pages : 372 pages
Book Rating : 4.1/5 (137 download)

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Book Synopsis The Taste of Wine by : Emile Peynaud

Download or read book The Taste of Wine written by Emile Peynaud and published by John Wiley & Sons. This book was released on 1996-10-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emile Peynaud's Le Gout du Vin has long been considered the definitive book on winetasting by professional tasters. Now, this new English language second edition makes his timeless classic truly accessible to a new generation of American readers. The Taste of Wine is Peynaud's complete examination of the science and practice of winetasting, with detailed treatment of the senses and how they function, tasting techniques and problems, wine balance and quality, winetasting vocabulary, training, and the art of drinking. A brilliant synthesis of the Bordeaux and Burgundy/Beaujolais schools of tasting, Peynaud's unique method combines the subjective description of wine with well-established scientific principles--forming an approach which is definitive, comprehensive, and free of esoteric jargon. With a foreword by Michael Broadbent, this edition features Michael Schuster's excellent translation, which retains all of the wit and sparkle of the original while remaining faithful to Peynaud's precise vocabulary. The text is beautifully complemented by a carefully selected range of illustrations and full-color photographs, which give full expression to the principles and spirit of the book. As vital to increasing our understanding of winetasting as it is to enhancing our appreciation of wine, The Taste of Wine will be savored by professionals and amateurs for generations to come. This English translation of Emile Peynaud's Le Gout du Vin brings a new edition of this classic French work to an American audience for the first time. Erudite yet accessible, as beautifully written as it is scientifically documented, The Taste of Wine is, quite simply, the complete guide to the science and practice of winetasting. Covering all of the essential elements of the subject, from the physiology and experience of the senses to tasting techniques, vocabulary, training, and quality assessment, Peynaud's singular approach is a masterful combination of the empirical and statistical styles of winetasting--a blend as distinctive and enduring as wine itself. Whether you are an oenologist, wine producer, wine merchant, restaurateur, or informed consumer, The Taste of Wine is now yours to enjoy . . .

Brunello di Montalcino

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Publisher : Univ of California Press
ISBN 13 : 0520952189
Total Pages : 313 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Brunello di Montalcino by : Kerin O’Keefe

Download or read book Brunello di Montalcino written by Kerin O’Keefe and published by Univ of California Press. This book was released on 2012-04-18 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also makes sense of Brunello’s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate." O’Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.

Wine--a Geographic Appreciation

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Author :
Publisher : Rowman & Littlefield Publishers
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Wine--a Geographic Appreciation by : Harm J. De Blij

Download or read book Wine--a Geographic Appreciation written by Harm J. De Blij and published by Rowman & Littlefield Publishers. This book was released on 1983 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This unusual book offers a wealth of information not only about traditional wine regions of the world, but also about many probably less familiar even to wine enthusiasts. Attention is given to China and Japan, and countries of the Southern Hemisphere - Australia, New Zealand, South Africa, Chile, Argentina - are represented by vintage charts and for all these regions the value of grape varieties is exactingly reviewed in relation to soil and climate. Focusing on the hows, whys and wherefores of the geography of wine making, De Blij's book refers in some detail to the political, cultural and economic contexts - as well as to problems of climate and soil - in which viticulture and vinicultural decisions are made".--BOOKJACKET.

Beauty and the Yeast

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Publisher :
ISBN 13 : 9781735983226
Total Pages : pages
Book Rating : 4.9/5 (832 download)

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Book Synopsis Beauty and the Yeast by : Dwight Furrow

Download or read book Beauty and the Yeast written by Dwight Furrow and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous work on the philosophy of wine has shown wine to be an important source of aesthetic experiences. "Beauty and the Yeast" takes this argument in surprising new directions. It analyzes wine as an expressive, living organism that challenges our assumptions about creativity, beauty, good taste, and objectivity, and explains why the changing landscape of wine requires that we rethink the role of established wine traditions. The book offers unique philosophical insights into the nature of wine as an art form. It addresses issues in wine aesthetics regarding the nature of wine language and wine criticism and develops a new and distinctive theory of objectivity in aesthetic judgments that relies on dispositional realism as its theoretical framework. Finally, "Beauty and the Yeast" explores a novel approach to wine tasting that reveals our emotional attachment to wine. The book appeals to philosophers and academics interested in aesthetics but is written in an accessible style that will include in its audience wine enthusiasts and people in the wine industry involved in making and evaluating wine.--Publisher.

The New Wine Rules

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Publisher : Ten Speed Press
ISBN 13 : 039957980X
Total Pages : 154 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The New Wine Rules by : Jon Bonné

Download or read book The New Wine Rules written by Jon Bonné and published by Ten Speed Press. This book was released on 2017-11-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.

Arvid Cellar Selections

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Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740762345
Total Pages : 150 pages
Book Rating : 4.7/5 (623 download)

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Book Synopsis Arvid Cellar Selections by : Thomas Arvid

Download or read book Arvid Cellar Selections written by Thomas Arvid and published by Andrews McMeel Publishing. This book was released on 2006-10 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Arvid has taken the art world by storm with his photorealistic paintings of wine and its accoutrements. He has also captured the attention of wine fanciers everywhere. With demand growing, each piece is assured an esteemed place in either a private collection or elite gallery. Wineries are among the important collectors of his art, including Silver Oak Cellars, Shafer Family Vineyards, Diamond Creek Winery, and Flora Springs. Stunningly realistic, Arvid's original, refreshing approach and the passion he brings to it have redefined the modern still life, setting an unmatched precedent in the art world.Featuring 18 full-color reproductions of Arvid's elegant paintings, this journal is perfectly suited for enthusiasts to enter notes about each wine tasting experience. With 160 pages for recording information about winery, vintage, grape variety, flavors, purchase details, and personal notes, this journal is ideally tailored for anyone who appreciates fine wine and fine art.

Amber Revolution

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Publisher :
ISBN 13 : 9781623718572
Total Pages : pages
Book Rating : 4.7/5 (185 download)

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Book Synopsis Amber Revolution by : Simon J Woolf

Download or read book Amber Revolution written by Simon J Woolf and published by . This book was released on 2021-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.