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Author : E. C. Bateman
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (18 download)
Download or read book Applied Nutrition, 2 written by E. C. Bateman and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David R. Briggs
Publisher : UNSW Press
ISBN 13 : 9780730005483
Total Pages : pages
Book Rating : 4.0/5 (54 download)
Download or read book Applied Nutrition 2 written by David R. Briggs and published by UNSW Press. This book was released on 1988-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prof. (Dr.) Ashisbala Mohapatra
Publisher : Thakur Publication Private Limited
ISBN 13 : 9354806546
Total Pages : 296 pages
Book Rating : 4.3/5 (548 download)
Download or read book Applied Nutrition and Dietetics written by Prof. (Dr.) Ashisbala Mohapatra and published by Thakur Publication Private Limited. This book was released on 2022-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.
Download or read book Applied Nutrition 2 written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. C. Bateman
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.0/5 ( download)
Download or read book Applied Nutrition II written by E. C. Bateman and published by . This book was released on 1984 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reddy
Publisher : Oxford and IBH Publishing
ISBN 13 : 9788120414921
Total Pages : 364 pages
Book Rating : 4.4/5 (149 download)
Download or read book Applied Nutrition, 2/E written by Reddy and published by Oxford and IBH Publishing. This book was released on 2001 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is useful to post-graduate students of Animal Sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarians, animal husbandry extension workers and progressive animal farmers & animal lovers. Contents: Part I: Applied Nutrition 1 (Livestock and Poultry Nutrition): Introduction to Feeding of Livestock-Importance of Scientific Feeding-Feeding Experiments / Evaluation of Feeds by Digestion Experiments / Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction Requirement for Minerals and Vitamins / Feeding Standards-History-their uses and Significance / Nutritional Requirements of Indian Cattle and Buffaloes / Unconventional Feeds: Characteristics and their Utilization in Livestock and Poultry Feeding / Small Ruminant Nutrition / Poultry Nutrition Formulation of Poultry Diets / Swine Nutrition / Efficiency of Feed Conversion to Animal Products in Farm Animals and Poultry Part II: Applied Nutrition II (Human, Pet, Rabbit and Laboratory Animal Nutrition): Body Composition of Animals / Effect of Processing on Nutritive Value of Foodstuffs / Hygienic Preparation and Preservation of Foods / Formulation of Special Diets for Therapeutic Purposes / Cat and Dog Nutrition / Rabbit Nutrition / Laboratory Animal Nutrition / Appendix: 1. Metabolic size for live body weight (Wkg 0.75) / Conversion factors / Prefix names of multiples and submultiples of units
Author : R. Rajalakshmi
Publisher : CBS Publishers & Distributors Pvt Limited, India
ISBN 13 : 9788120417663
Total Pages : 477 pages
Book Rating : 4.4/5 (176 download)
Download or read book Applied Nutrition written by R. Rajalakshmi and published by CBS Publishers & Distributors Pvt Limited, India. This book was released on 2013-11-30 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food that carries nutrients to the body is connected with tradition, socio-economic background and resources of the country. Food recipes and varieties have evolved out of these factors over a period of time. However, judicious application of nutritional science can render these ethnic foods highly nutritious without sacrificing their palatability, acceptance and cost. The book contains several recipes of region-specific ethnic foods and methods of their preparation. Formulation of diets appropriate for human subjects suffering from various disorders and planning of their meals is highly useful to dieticians. Detailed descriptions are given on principles and methods of preservation common foods with focus on avoiding food wastages. Issues relating to food safety is addressed in this book. The current and future situations of food security in India have been summarized projecting available statistics. Diseases caused by malnutrition have been narrated with special refer enc to their incidence, etiology and practical solutions to their elimination and input of this knowledge will help in building a healthy nation.
Author : Sreemathy Venkatraman
Publisher : Elsevier Health Sciences
ISBN 13 : 8131266397
Total Pages : 292 pages
Book Rating : 4.1/5 (312 download)
Download or read book Applied Nutrition and Dietetics for Nurses, 2e - E-Book written by Sreemathy Venkatraman and published by Elsevier Health Sciences. This book was released on 2023-05-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to This Edition • Significant content enhancement and re-organization to ensure completeness and renewed focus on application-based learning. • New chapters have been added on Nutritional Deficiency Disorders; and Food Safety as per the revised INC curriculum. • Applied nutrition aspects aims the promotion of healthy eating and prevention of nutritional-related diseases. • Past years solved question papers help students to prepare for examinations and write the correct answers to the questions asked. • Nurses role in maintaining nutritional needs of patients added. Additional Features • Complimentary access to PPTs along with full ebook at www.medenact.com • Previous year solved question papers in addition to what is featured in this book is available online in the above URL which assists students in preparing for the important questions and concepts which are often asked in examinations.
Author : Jesse D. Dagoon
Publisher : Rex Bookstore, Inc.
ISBN 13 : 9789712305054
Total Pages : 532 pages
Book Rating : 4.3/5 (5 download)
Download or read book Applied Nutrition and Food Technology written by Jesse D. Dagoon and published by Rex Bookstore, Inc.. This book was released on 1989 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thelma J. Wayler
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.3/5 (91 download)
Download or read book Applied Nutrition written by Thelma J. Wayler and published by . This book was released on 1965 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lyle McDonald
Publisher :
ISBN 13 : 9780967145662
Total Pages : 233 pages
Book Rating : 4.1/5 (456 download)
Download or read book The Protein Book written by Lyle McDonald and published by . This book was released on 2007-11-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mangala Punekar
Publisher : SBS Publishers
ISBN 13 : 9789380090092
Total Pages : 0 pages
Book Rating : 4.0/5 (9 download)
Download or read book Handbook of Applied Nutrition, Dietotherapy and Diet Management written by Mangala Punekar and published by SBS Publishers. This book was released on 2010-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also addresses issues related to nutritional disorders, malnutrition, food allergy, healthy diet, food fortification and dietotherapy. Select case studies are also made about few famous global food industry trade groups, institutes, guilds, associations, councils and research centres. This publication also outlines select aerobic and anaerobic organisms, saturated and unsaturated fats and food groups. The concepts, services and tests related to applied nutrition are discussed. The microbiological aspects of food safety are touched briefly. Select systems of medicine and related dietary laws are dealt in detail. Related issues concerned with global food scarcity, famine, food grains' management, food security and food policy are also touched upon. These are further substantiated with relevant case studies from around the world. This handbook also evaluates the role of food aid and food security vis-á-vis global hunger crisis. The role of agricultural production, demand and trade in providing global food/livelihood security and mitigating food shortage challenges has been discussed in an elaborate fashion. The book also provides readers with a holistic approach towards healthy diet, nutrition and physical fitness.
Author : Andrea J. Fascetti
Publisher : John Wiley & Sons
ISBN 13 : 0813806577
Total Pages : 400 pages
Book Rating : 4.8/5 (138 download)
Download or read book Applied Veterinary Clinical Nutrition written by Andrea J. Fascetti and published by John Wiley & Sons. This book was released on 2012-02-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Author : Johns Hopkins Hospital. Dietary Department
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (89 download)
Download or read book Manual of Applied Nutrition written by Johns Hopkins Hospital. Dietary Department and published by . This book was released on 1946 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark A. Pereira
Publisher : CRC Press
ISBN 13 : 1439850321
Total Pages : 238 pages
Book Rating : 4.4/5 (398 download)
Download or read book Nutrition and Type 2 Diabetes written by Mark A. Pereira and published by CRC Press. This book was released on 2013-08-27 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing and managing type 2 diabetes using dietary composition remains a challenge. Nutrition and Type 2 Diabetes: Etiology and Prevention rigorously examines various perspectives on diet and type 2 diabetes. The book presents a comprehensive description and evaluation of the central research to date, primarily in humans, on the macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. It addresses the mediating/mechanistic role of obesity and body composition throughout the text where appropriate. The chapter authors, all leading researchers in the field, discuss fundamental nutritional principles applied to the pathophysiology of type 2 diabetes as well as applied behavioral studies on nutrition and diabetes for each subject area. The depth and breadth of this book includes aspects of the "food synergy" model for understanding the complicated pathways between nutrition, dietary habits, and risk for type 2 diabetes. It also examines the effects of artificially sweetened beverages and coffee. This reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and risk for this disease, knowledge that is essential for formulating informed approaches to public health progress in this area.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Harold Fuller Hawkins
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (283 download)
Download or read book Applied Nutrition written by Harold Fuller Hawkins and published by . This book was released on 1977 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
