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Anton Edelmann Creative Cuisine
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Book Synopsis Anton Edelmann Creative Cuisine by : Anton Edelmann
Download or read book Anton Edelmann Creative Cuisine written by Anton Edelmann and published by Pavilion Books, Limited. This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Creative Cuisine, Anton Edelmann, Maitre Chef des Cuisines at the Savoy Hotel in London, reveals the secrets of his cooking style, and shows how easily his recip es can be recreated by the home cook. '
Book Synopsis Anton Edelmann Creative Cuisine by : Anton Edelmann
Download or read book Anton Edelmann Creative Cuisine written by Anton Edelmann and published by Pavilion Books. This book was released on 1993-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anton Edelmann's Christmas Feast by : Anton Edelmann
Download or read book Anton Edelmann's Christmas Feast written by Anton Edelmann and published by Collins. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anton Edelmann Creative Cuisine by : Anton Edelmann
Download or read book Anton Edelmann Creative Cuisine written by Anton Edelmann and published by Pavilion Books, Limited. This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1993, an illustrated collection of 200 recipes which combine elements from the traditional cuisines of France, Central Europe, Italy and the Far East to produce a range of dishes including starters, fish and shellfish, meats, poultry and game, vegetables and desserts.
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Book Synopsis Anton Edelmann's Perfect Pastries, Puddings & Desserts by : Anton Edelmann
Download or read book Anton Edelmann's Perfect Pastries, Puddings & Desserts written by Anton Edelmann and published by . This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Book Synopsis The Writers Directory 2008 by : Michelle Kazensky
Download or read book The Writers Directory 2008 written by Michelle Kazensky and published by Saint James Press. This book was released on 2007-06 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features bibliographical, biographical and contact information for living authors worldwide who have at least one English publication. Entries include name, pseudonyms, addresses, citizenship, birth date, specialization, career information and a bibliography.
Book Synopsis The British National Bibliography by : Arthur James Wells
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Book Synopsis The Savoy Cookbook by : Anton Edelmann
Download or read book The Savoy Cookbook written by Anton Edelmann and published by Pavilion Books. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1889 on the Strand in London's West End. The Savoy is one of the world's most famous hotels. As the place where Monet painted the Thames from his hotel window, where Escoffier concocted Peches Nellie Melba and Lobster Thermidor, and the first British dry Martini was stirred, The Savoy has a world-wide reputation to uphold. And this it does magnificently, pampering its guests in legendary style and luxury. The food at The Savoy is second to none, and it is the domain of Anton Edelmann, Maitre Chef des Cuisines at the hotel for more than two decades. In this lavish volume, he blends his passion for cooking with his equally intense passion for The Savoy. In recipes and photographs, The Savoy Cookbook traces a typical day at the hotel -- breakfast, lunch, afternoon tea, dinner, and beyond. A hundred recipes include both classic Savoy dishes and modern favorites, including Caviar and Scrambled Eggs with Brioche, Young Pork on Portobello Polenta with Glazed Spring Onions, and Scallop Ravioli in Saffron Broth. The dessert tray is laden with delights, while afternoon tea features exquisite sandwiches, scones, and cakes. All are clearly presented with a sensitivity to the needs of the home cook. The introductions to each chapter evoke the special ambience of The Savoy at each time of day, and feature pages explore the many facets of the hotel, from the celebrity guests who have stayed and dined there to the design of the Art Deco interior and adjoining Savoy Theatre. Complementing the text are stylish and atmospheric images by photographer Jean Cazals as well as rare pictures from The Savoy archive. Marrying the workings of a great hotel with the culinary brilliance of a top chef, this splendid book allows you to bring the magic of The Savoy into your own home. Book jacket.
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Book Synopsis Science and Health by : Mary Baker Eddy
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