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Author :
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)
Download or read book FDA Approved Animal Drug Products written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037980
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristina Roesel
Publisher : Routledge
ISBN 13 : 1317593979
Total Pages : 284 pages
Book Rating : 4.3/5 (175 download)
Download or read book Food Safety and Informal Markets written by Kristina Roesel and published by Routledge. This book was released on 2014-10-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Author : Jan Deckers
Publisher : Ubiquity Press
ISBN 13 : 1909188859
Total Pages : 246 pages
Book Rating : 4.9/5 (91 download)
Download or read book Animal (De)liberation written by Jan Deckers and published by Ubiquity Press. This book was released on 2016-07-28 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the ‘vegan project’, which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate.
Author : Muhammad Issa Khan
Publisher : CRC Press
ISBN 13 : 0429676514
Total Pages : 317 pages
Book Rating : 4.4/5 (296 download)
Download or read book Animal Sourced Foods for Developing Economies written by Muhammad Issa Khan and published by CRC Press. This book was released on 2018-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies addresses five major issues: 1) Food safety and nutritional status in developing world; 2) the contribution of animal origin foods in human health; 3) Production processes of animal foods along with their preservation strategies; 4) functional outcomes of animal derived foods; and finally, 5) strategies, issues and polices to promote animal origin food consumption. Animal sourced food contain high biological value protein and important micronutrients required for optimal body functioning but are regarded as sources of fat that contribute to the intake of total and saturated fatty acids in diet. The quality of protein source has a direct influence on protein digestibility, as a greater proportion of higher quality proteins is absorbed and becomes available for bodily functions. Animal foods has high quantity and quality of protein that includes a full complement of the essential amino acids in the right proportion. Land availability limits the expansion of livestock numbers in extensive production systems in most regions, and the bulk of the increase in livestock production will come from increased productivity through intensification and a wider adoption of existing and new production and marketing technologies. The significant changes in the global consumption and demand for animal source foods, along with increasing pressures on resources, are having some important implications for the principal production systems. In this book, contributors critically analyze and describe different aspects of animal’s origin foods. Each chapter is dedicated to a specific type of food from animal source, its nutritional significance, preservation techniques, processed products, safety and quality aspects on conceptual framework. Special attention is given to explain current food safety scenario in developing countries and contribution of animal derived food in their dietary intake. Existing challenges regarding production, processing and promotion of animal’s origin foods are also addressed with possible solutions and strengthening approaches.
Author : Herbert W. Ockerman
Publisher : CRC Press
ISBN 13 : 1482293927
Total Pages : 544 pages
Book Rating : 4.4/5 (822 download)
Download or read book Animal By-Product Processing & Utilization written by Herbert W. Ockerman and published by CRC Press. This book was released on 1999-10-28 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Author : Christopher John Bryant
Publisher : Frontiers Media SA
ISBN 13 : 2832534589
Total Pages : 205 pages
Book Rating : 4.8/5 (325 download)
Download or read book Reducing consumption of animal products written by Christopher John Bryant and published by Frontiers Media SA. This book was released on 2023-09-29 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terence J. Centner
Publisher : Routledge
ISBN 13 : 0429773382
Total Pages : 232 pages
Book Rating : 4.4/5 (297 download)
Download or read book Consumers, Meat and Animal Products written by Terence J. Centner and published by Routledge. This book was released on 2019-03-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.
Author : J.M.C. Ramalho Ribeiro
Publisher : BRILL
ISBN 13 : 9086865682
Total Pages : 411 pages
Book Rating : 4.0/5 (868 download)
Download or read book Animal products from the Mediterranean area written by J.M.C. Ramalho Ribeiro and published by BRILL. This book was released on 2023-08-28 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of the Mediterranean area of climate and geography, make it unfavourable to mass production at low cost. Profit related aspects are discussed considering the different economic realities of the northern part of the basin compared to the southern part. Characteristics of typical animal production with consideration for positive and negative impacts on production systems and on the environment as well as the need to adjust to climate uncertainty and seasonal variability of feed resources, is also discussed. A focus is given to the following areas: animal production economy and social impact in the Mediterranean area; utilisation of natural resources and environmental impact of the animal production systems; possibilities for improving traditional systems; quality and traceability of typical products; moving from traditional to certified animal products.
Author : Herbert W. Ockerman
Publisher : Wiley-Blackwell
ISBN 13 : 9783527262113
Total Pages : 367 pages
Book Rating : 4.2/5 (621 download)
Download or read book Animal By-Product Processing written by Herbert W. Ockerman and published by Wiley-Blackwell. This book was released on 1988-01-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrading, and waste reduction, utilization, and disposal. It provides information on quanti- ties of by-products available, their chemical and histological properties, on alternative processing techniques, associated equipment and energy requirements. By-products from the meat, poultry, and sea-food processing industries are covered. In their discussion of processing techniques, the authors in- clude equipment, energy, water, labor, and chemicals needed. Numerous tables, illustrations as well as comprehensive re- ference lists help the reader to get easy access to the infor- mation needed by people working in the field.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439803609
Total Pages : 474 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Analysis of Edible Animal By-Products written by Leo M.L. Nollet and published by CRC Press. This book was released on 2011-04-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product’s destination, it is still necessary to employ the most up-to-date and effective tools to analyze these products for nutritional and sensory quality as well as safety. Providing a full overview of the analytical tools currently available, the Handbook of Analysis of Edible Animal By-Products examines the role and use of the main techniques and methodologies used worldwide for the analysis of animal by-products. Divided into four parts, this unique handbook covers the chemistry and biochemistry involved in the fundamentals of the field and considers the technological quality, nutritional quality, and safety required to produce a viable product. Beginning with an introduction to the chemical and biochemical compounds of animal by-products, the book details the use and detection of food-grade proteins, rendered fats, and cholesterol. It discusses how to determine oxidation in edible by-products, measurement of color in these products, and the analysis of nutritional aspects such as essential amino acids, fatty acids, vitamins, minerals, and trace elements. The latter portion of the book deals with safety parameters, particularly the analytical tools for the detection of pathogens, toxins, and chemical toxic compounds usually found in muscle foods. Specific chapters highlight the detection of tissues typically found in animal by-products, such as neuronal tissues, non-muscle tissues, and bone fragments.
Author : Haskel J. Greenfield
Publisher : Oxbow Books Limited
ISBN 13 : 9781782974017
Total Pages : 352 pages
Book Rating : 4.9/5 (74 download)
Download or read book Animal Secondary Products written by Haskel J. Greenfield and published by Oxbow Books Limited. This book was released on 2014 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Secondary Products investigates animal exploitation and the animal economy from the end of the Neolithic to the beginning of the Bronze Age in the Near East and Europe.
Author :
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.E/5 ( download)
Download or read book Code of Federal Regulations ... Title 9: Animals and Animal Products written by and published by . This book was released on 1949 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Office of the Federal Register (U S )
Publisher : Government Printing Office
ISBN 13 : 9780160847691
Total Pages : 1084 pages
Book Rating : 4.8/5 (476 download)
Download or read book Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2010 written by Office of the Federal Register (U S ) and published by Government Printing Office. This book was released on 2010-04 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
Author : Office of The Federal Register
Publisher : IntraWEB, LLC and Claitor's Law Publishing
ISBN 13 : 1640242686
Total Pages : 1067 pages
Book Rating : 4.6/5 (42 download)
Download or read book 2018 CFR Annual Print Title 9, Animals and Animal Products, Parts 1-199 written by Office of The Federal Register and published by IntraWEB, LLC and Claitor's Law Publishing. This book was released on 2018-01-01 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. s. Government Printing Office
Publisher : Government Printing Office
ISBN 13 : 9780160900761
Total Pages : 1092 pages
Book Rating : 4.9/5 (7 download)
Download or read book Code of Federal Regulations, Title 9, Animals and Animal Products, PT. 1-199, Revised as of January 1, 2012 written by U. s. Government Printing Office and published by Government Printing Office. This book was released on 2012-05-07 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This volume includes Animal and Plant Health Inspection Service regulations.
