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Author : Pearl Violette Metzelthin
Publisher :
ISBN 13 :
Total Pages : 1290 pages
Book Rating : 4.3/5 ( download)
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1997 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Los Angeles Magazine written by and published by . This book was released on 1997-08 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author : Evan Kleiman
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688172299
Total Pages : 256 pages
Book Rating : 4.1/5 (722 download)
Download or read book Angeli Caffe Pizza Pasta Panini written by Evan Kleiman and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred recipes for fresh pizzas, focaccia, tarts, breads, snacks, and pastas
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Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Arts written by and published by . This book was released on 1997 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sysan Wyler
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (243 download)
Download or read book Great Books for Cooks written by Sysan Wyler and published by . This book was released on 1999 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1862 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1997-04 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1110 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by . This book was released on 1997 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reader's Digest Association (Canada)
Publisher :
ISBN 13 : 9780888506795
Total Pages : 360 pages
Book Rating : 4.5/5 (67 download)
Download or read book Ask the Experts : 2500 Great Hints & Smart Tips from the Pros written by Reader's Digest Association (Canada) and published by . This book was released on 2000 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great hints and smart tips from the pros on fixing your home up inside and out.
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ISBN 13 :
Total Pages : 994 pages
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Download or read book Bon Appétit written by and published by . This book was released on 2005 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9780916103309
Total Pages : 324 pages
Book Rating : 4.1/5 (33 download)
Download or read book America's best chefs written by and published by . This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laplace Viana
Publisher : Harper Collins
ISBN 13 : 0060936339
Total Pages : 306 pages
Book Rating : 4.0/5 (69 download)
Download or read book Cucina Fresca written by Laplace Viana and published by Harper Collins. This book was released on 2001-06-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
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ISBN 13 :
Total Pages : 3310 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Viana La Place
Publisher : MorrowCB
ISBN 13 : 9780688160630
Total Pages : 384 pages
Book Rating : 4.1/5 (66 download)
Download or read book Cucina Rustica written by Viana La Place and published by MorrowCB. This book was released on 1998-04-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the pleasures of unpretentious cooking - earthy, nourishing food that takes its inspiration for the Italian classics we all adore and translates them into elegant dishes for today's busy kitchen and modern table. In 250 recipes the authors prove that food with great taste and style can undemanding and easy to prepare. They offer: An innovative array of antipasti from broiled cheeses topped with woodsy mushrooms to artichokes marinated in lemon and thyme. Amazingly quick soups of garden-fresh tomatoes and Arborio rice, or wild mushrooms with Marsala over crostini. Main-course salads such as chicken with mozzarella and vegetables, and summery salads with sweet shrimp, yellow peppers, green beans and basil Skewers of shrimp, veal and sausage perfumed with herbs and grilled over glowing coals. Pastas with unique and ways-to prepare sauces: fusfulli with grilled vegetables, pasta with fresh tuna and mint, perciatelli with pancetta and red wine. Rustic cakes and elegant mascarpone flavored with espresso and chocolate; the ultimate tiramisu; luscious figs braised in honey and wine. Plus a special section on ingredients and techniques for marinating everything from radicchio and olives to sardines, peppers,, mushrooms, onions, and more. Whether you're a novice or an experienced cook, these are the kinds of recipes that will become much loved standbys, providing dozens of memorable meals.
Author : Viana La Place
Publisher : Harper Collins
ISBN 13 : 0060935081
Total Pages : 276 pages
Book Rating : 4.0/5 (69 download)
Download or read book Pasta Fresca written by Viana La Place and published by Harper Collins. This book was released on 2001-06-19 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.
Author :
Publisher :
ISBN 13 :
Total Pages : 2348 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1998 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
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Publisher : Rough Guides UK
ISBN 13 : 1409351602
Total Pages : 950 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Rough Guide to California written by and published by Rough Guides UK. This book was released on 2013-10-10 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to California is the ultimate guide to the USA's most exciting and varied state. Whether you're looking for inspiring accommodation, great places to eat, the best bars, chilled muso haunts or cutting-edge clubs, you'll find the solution. The guide also includes three full-colour sections covering the state's unmatched influence on American music, its remarkable array of food and wine, and getting the most from California's wonderful backcountry - hiking, skiing, rock climbing and surfing. Plus The Rough Guide to California is packed with incisive comment on everything from LA's political scandals and Hollywood hype to San Francisco's Beat poet hangouts and Yosemite's sheer rock walls. Accurate maps and comprehensive practical information help you get under the skin of California, whilst stunning photography and a full-colour introduction make this your ultimate travelling companion. Originally published in print in 2011. Make the most of your trip with The Rough Guide to California. Now available in ePub format.
Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607748398
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
