Bee Products - Chemical and Biological Properties

Download Bee Products - Chemical and Biological Properties PDF Online Free

Author :
Publisher : Springer
ISBN 13 : 3319596896
Total Pages : 301 pages
Book Rating : 4.3/5 (195 download)

DOWNLOAD NOW!


Book Synopsis Bee Products - Chemical and Biological Properties by : José M Alvarez-Suarez

Download or read book Bee Products - Chemical and Biological Properties written by José M Alvarez-Suarez and published by Springer. This book was released on 2017-09-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Sensory Analysis for Food and Beverage Quality Control

Download Sensory Analysis for Food and Beverage Quality Control PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 1845699513
Total Pages : 400 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!


Book Synopsis Sensory Analysis for Food and Beverage Quality Control by : David Kilcast

Download or read book Sensory Analysis for Food and Beverage Quality Control written by David Kilcast and published by Elsevier. This book was released on 2010-05-24 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages. Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume. Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC. - Highlights key aspects to consider when designing a quality control program including sensory targets and proficiency testing - Examines methods for sensory quality control and statistical data analysis - Reviews the use of sensory quality control programs in the food and beverage industry featuring ready meals, wine and fish

Download PDF Online Free

Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!


Book Synopsis by :

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sensory Shelf Life Estimation of Food Products

Download Sensory Shelf Life Estimation of Food Products PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1420092944
Total Pages : 266 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Sensory Shelf Life Estimation of Food Products by : Guillermo Hough

Download or read book Sensory Shelf Life Estimation of Food Products written by Guillermo Hough and published by CRC Press. This book was released on 2010-05-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen

Processing Effects on Safety and Quality of Foods

Download Processing Effects on Safety and Quality of Foods PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1420061151
Total Pages : 596 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Processing Effects on Safety and Quality of Foods by : Enrique Ortega-Rivas

Download or read book Processing Effects on Safety and Quality of Foods written by Enrique Ortega-Rivas and published by CRC Press. This book was released on 2009-10-08 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

Sensory Analysis of Foods of Animal Origin

Download Sensory Analysis of Foods of Animal Origin PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1439847967
Total Pages : 450 pages
Book Rating : 4.4/5 (398 download)

DOWNLOAD NOW!


Book Synopsis Sensory Analysis of Foods of Animal Origin by : Leo M.L. Nollet

Download or read book Sensory Analysis of Foods of Animal Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2010-09-15 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text

Sweetened Concentrated Milk Products

Download Sweetened Concentrated Milk Products PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 0128236191
Total Pages : 238 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!


Book Synopsis Sweetened Concentrated Milk Products by : Juan Sebastián Ramírez-Navas

Download or read book Sweetened Concentrated Milk Products written by Juan Sebastián Ramírez-Navas and published by Woodhead Publishing. This book was released on 2024-03-20 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. - Offers the most current data and information on sweetened, concentrated milk products - Discusses formulations, technology, product defects and solutions for each SCM product - Includes examples of experimental design and applications of innovative processes for those working in SCM research and development

Coffee Science

Download Coffee Science PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000613852
Total Pages : 600 pages
Book Rating : 4.0/5 (6 download)

DOWNLOAD NOW!


Book Synopsis Coffee Science by : Akula Ramakrishna

Download or read book Coffee Science written by Akula Ramakrishna and published by CRC Press. This book was released on 2022-08-25 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles. The book compiles insights into the biotechnological advances to improve coffee quality. It also describes specialty coffees, which are gaining consumer acceptance and enjoying a good global market. This book collates work on the influence of various coffee metabolites such as methyl xanthine, polyphenols, phenolic compounds, indoleamines, biogenic amines, and coffee diterpenes in human health effects such as cardiovascular diseases, cancer, type 2 diabetes mellitus, Alzheimer’s disease, and Parkinson’s disease. This book is a useful resource for scientists, academicians, and professionals all over the world who are engaged in coffee cultivation, research, business and coffee consumers’ health. Key Features Current status on coffee production and the global market Novel methods and recent developments in the determination of coffee metabolites Advancements in coffee bean processing technology and improvement of coffee quality Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs Effects of coffee consumption on human health Knowledge contributions from acknowledged experts from across the world

Organic Olive Production Manual

Download Organic Olive Production Manual PDF Online Free

Author :
Publisher : UCANR Publications
ISBN 13 : 9781601074409
Total Pages : 116 pages
Book Rating : 4.0/5 (744 download)

DOWNLOAD NOW!


Book Synopsis Organic Olive Production Manual by : Paul M. Vossen

Download or read book Organic Olive Production Manual written by Paul M. Vossen and published by UCANR Publications. This book was released on 2007-03-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Trends in Food Engineering

Download Trends in Food Engineering PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1482279088
Total Pages : 372 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!


Book Synopsis Trends in Food Engineering by : Jorge E. Lozano

Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Download Viewpoints and Controversies in Sensory Science and Consumer Product Testing PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470384905
Total Pages : 491 pages
Book Rating : 4.4/5 (73 download)

DOWNLOAD NOW!


Book Synopsis Viewpoints and Controversies in Sensory Science and Consumer Product Testing by : Howard R. Moskowitz

Download or read book Viewpoints and Controversies in Sensory Science and Consumer Product Testing written by Howard R. Moskowitz and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

Handbook of Processed Meats and Poultry Analysis

Download Handbook of Processed Meats and Poultry Analysis PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1420045334
Total Pages : 782 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Processed Meats and Poultry Analysis by : Leo M.L. Nollet

Download or read book Handbook of Processed Meats and Poultry Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2008-11-12 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American

Hydrocolloids in Food Product Development

Download Hydrocolloids in Food Product Development PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000032426
Total Pages : 243 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!


Book Synopsis Hydrocolloids in Food Product Development by : Clàudia Cortés

Download or read book Hydrocolloids in Food Product Development written by Clàudia Cortés and published by CRC Press. This book was released on 2020-11-30 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an essential manual for professionals and students who wish to deepen their knowledge of food additives that modify the texture of food, thickeners and gelling agents. When it comes to food technology, hydrocolloids are generally introduced as additives. Other ingredients, not considered additives, are also hydrocolloids, for example proteins and starches. This manual only focuses on those considered additives, except modified starches. Newly translated from Spanish to English, Hydrocolloids in Food Product Development is written by four experts in their field who are familiar with offering technical advice to companies related to the manufacturing of food. After an introductory chapter that reviews chemical characteristics, the hydration and solubilization of hydrocolloids, the preparation of hydrocolloids solutions, and technological functions, subsequent chapters present different hydrocolloids used in food technology and describe its technical features and its most common uses. Key Features: Describes technical and utilization characteristics of thickeners and gelling agents Details the origin, physical-chemical characteristics, form of use, function, synergies, incompatibilities and examples of use Graphs, tables, photographs and diagrams provided in full color for easy reading comprehension This practical manual is designed so that food industry technicians and chefs may easily consult while doing their daily work, or so that students of degrees related to food technology may use it as a reference book.

South American camelids research

Download South American camelids research PDF Online Free

Author :
Publisher : BRILL
ISBN 13 : 9086866484
Total Pages : 400 pages
Book Rating : 4.0/5 (868 download)

DOWNLOAD NOW!


Book Synopsis South American camelids research by : Eduardo Frank

Download or read book South American camelids research written by Eduardo Frank and published by BRILL. This book was released on 2023-08-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: South American camelids (Llamas, Alpacas, Vicuñas and Guanacos) are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and healthy meat, and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness and friendly temperament also makes them popular as pet animals. There are still many gaps in the scientific literature with regard to South American camelids. In part, this gap can be diminished by this collection of papers which brings the experience of both European and South American researchers working together. The main themes considered in this book are the following: nutrition and feeding, meat production and the meat market, ecology, fibre production and the fibre market, animal breeding, animal health and pathology and socio-economical aspects. The particular advantages of South American camelids for the sustainable use of fragile ecosystems with native pastures are also outlined. 'South American camelids research' is aimed at scientists and animal breeders as well as students studying veterinary, animal and applied biological sciences. It can be of further reference to farmers and traders of fibre and meat products. Please note that most articles are written in Spanish.

Feeling Strangely in Mid-Century Spanish and Latin American Women’s Fiction

Download Feeling Strangely in Mid-Century Spanish and Latin American Women’s Fiction PDF Online Free

Author :
Publisher : Liverpool University Press
ISBN 13 : 1837645019
Total Pages : 208 pages
Book Rating : 4.8/5 (376 download)

DOWNLOAD NOW!


Book Synopsis Feeling Strangely in Mid-Century Spanish and Latin American Women’s Fiction by : Tess C. Rankin

Download or read book Feeling Strangely in Mid-Century Spanish and Latin American Women’s Fiction written by Tess C. Rankin and published by Liverpool University Press. This book was released on 2023-12-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Open Access edition of this book is available on the Liverpool University Press website and the OAPEN library as part of the Opening the Future project with COPIM. The early twentieth century was awash in revolutionary scientific discourse, and its uptake in the public imaginary through popular scientific writings touched every area of human experience, from politics and governance to social mores and culture. Feeling Strangely argues that these shifting scientific understandings and their integration into Hispanic and Lusophone society reshaped the experience of gender. The book analyzes gender as a felt experience and explores how that experience is shaped by popular scientific discourse by examining the “strange” femininity of young protagonists in four novels written by women in Spanish and Portuguese: Rosa Chacel’s Memorias de Leticia Valle (published in Argentina in 1945); Norah Lange’s Personas en la sala (Argentina, 1950); Carmen Laforet’s Nada (Spain, 1945); and Clarice Lispector’s Perto do coração selvagem (Brazil, 1943). It pairs each novel with a broad scientific theme selected from those that captured the contemporary popular imagination to argue that the young female protagonists in these novels all put forth visions of young womanhood as an experience of strangeness. Building on Carmen Martín Gaite’s term chicas raras, Rankin proposes this strangeness as constitutive of a gendered experience inextricable from affective and material engagements with the world.

Carne de carnero camuro “Ovis aries” como materia prima para la elaboración de hamburguesa

Download Carne de carnero camuro “Ovis aries” como materia prima para la elaboración de hamburguesa PDF Online Free

Author :
Publisher : Revista ReCiTeIA
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.6/5 (85 download)

DOWNLOAD NOW!


Book Synopsis Carne de carnero camuro “Ovis aries” como materia prima para la elaboración de hamburguesa by : D.F. Tirado A., D. Acevedo C., L.E. Guzmán C., P. M. Montero C., M. Durán L.

Download or read book Carne de carnero camuro “Ovis aries” como materia prima para la elaboración de hamburguesa written by D.F. Tirado A., D. Acevedo C., L.E. Guzmán C., P. M. Montero C., M. Durán L. and published by Revista ReCiTeIA. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Buen Aliento e Seguridad

Download Buen Aliento e Seguridad PDF Online Free

Author :
Publisher : Lulu.com
ISBN 13 : 8565190056
Total Pages : 412 pages
Book Rating : 4.5/5 (651 download)

DOWNLOAD NOW!


Book Synopsis Buen Aliento e Seguridad by : Mauricio Conceicao

Download or read book Buen Aliento e Seguridad written by Mauricio Conceicao and published by Lulu.com. This book was released on with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: