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An Octopus In My Ouzo
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Book Synopsis An Octopus in My Ouzo by : Jennifer Barclay
Download or read book An Octopus in My Ouzo written by Jennifer Barclay and published by Hachette UK. This book was released on 2016-04-14 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Jennifer moves alone into the Honey Factory on a tiny Greek island, bringing a laptop, her hiking boots and plans for a peaceful life, she has no idea what surprises are in store. Dive into this exquisite, honest and deeply moving tale and taste the sweetness of living life to the full on a small island.
Book Synopsis An Octopus in My Ouzo by : Jennifer Barclay
Download or read book An Octopus in My Ouzo written by Jennifer Barclay and published by Summersdale Publishers. This book was released on 2016-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to the sunlight and colour of a wild island in the south Aegean. When Jennifer moves alone into the Honey Factory on a tiny Greek island, bringing a laptop, her hiking boots and plans for a peaceful life, she has no idea what surprises are in store. Diving into an exciting new life with a fisherman, she learns something every day. Joining the dancing at local festivals and helping at a café on the beach, surviving winter storms and finding a canine companion, she is faced with both challenges and rewards, and discovers that to become an island woman she must live small and think big.
Book Synopsis Honey, Olives, Octopus by : Christopher Bakken
Download or read book Honey, Olives, Octopus written by Christopher Bakken and published by Univ of California Press. This book was released on 2013-03-26 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives, bread, fish, cheese, beans, wine, meat, and honey—and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.
Download or read book Wild Abandon written by Jennifer Barclay and published by Bradt Guides. This book was released on 2020-05-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A vivid and intoxicating account of these beautiful islands” – Victoria Hislop “A must-read for anyone who loves the Greek islands” – Richard Clark ‘There’s something about abandoned places which moves me and captures the imagination.’ So says seasoned travel writer Jennifer Barclay as she walks with her dog and her backpack through the deserted spaces of the Dodecanese, islands that were once bustling but are now half forgotten and reclaimed by the wild due to a mix of misfortune and the lure of opportunity elsewhere. Join her on a journey through abandoned villages and farms, cave-houses and captains’ mansions, the homes of displaced Muslim fishermen and poets, as she discovers beauty in the ruins, emptiness and silence, and inspiration in the stories of people’s lives. A long-term resident of Greece, Jennifer Barclay spent more than four years researching Wild Abandon, visiting islands multiple times and talking to local people to hear their stories. She travels from the very west to the very east of the Dodecanese, from the very south almost to the very north, taking in some of the smallest and the biggest islands, and highlighting different stories along the way to show the complex history behind these havens of tranquillity. She discovers a villa intended for Benito Mussolini’s retirement, an island that links a gramophone from St Petersburg and a portrait in the American National Gallery via a pack of cigarettes, and reflects on the days when an economy based on sponges and burnt rock supported thousands. Wild Abandon is an elegy in praise of abandoned places and a search for lost knowledge through the wildest and most deserted locations.
Book Synopsis Meeting Mr Kim ; Or how I Went to Korea and Learned to Love Kimchi by : Jennifer Barclay
Download or read book Meeting Mr Kim ; Or how I Went to Korea and Learned to Love Kimchi written by Jennifer Barclay and published by Wakefield Press. This book was released on 2008 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It is high time that a new book be written about Korea, and Jennifer Barclay's fresh, amusing and light-hearted take on the country seems to be precisely the right approach.' - Simon Winchester. Feeling professionally burned out after turning 30, Jennifer Barclay had a hankering to experience something different. But after quitting her job and moving to South Korea with her boyfriend, she soon found life in Seoul lonely and bewildering. Desperate to connect with Korean life and people, she wandered the country alone, where the people's kindness and pride in their culture slowly began to work its magic.
Book Synopsis Under the Olive Tree by : Irini Tzortzoglou
Download or read book Under the Olive Tree written by Irini Tzortzoglou and published by Headline Home. This book was released on 2020-07-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava
Book Synopsis Falling in Honey by : Jennifer Barclay
Download or read book Falling in Honey written by Jennifer Barclay and published by Sourcebooks, Inc.. This book was released on 2014-03-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will make you laugh and cry and laugh again. I didn't want it to end."—Emma Woolf, author of An Apple a Day The Best Gifts in Life are the Gifts We Give Ourselves... Eat Pray Love meets My Big Fat Greek Wedding with a sprinkling of Mamma Mia in this unforgettable journey from heartbreak to happiness. One winter, when her love life falls apart, Jennifer Barclay decides on Three Gifts to Self. One and Two are reducing her workload and staying away from relationships. The Third is a month alone on a tiny, wild Greek island. It's a chance to find another kind of contentment, one that comes from holding an octopus in your hands. She decides to stay longer, but just when everything is falling into place again, the strangest thing happens... "Barclay's beautiful memoir recalls both Elizabeth Gilbert's Eat, Pray, Love (2006) and the movie My Big Fat Greek Wedding, providing glimpses into the lives of people in a small Greek village and the process of healing from a broken heart."—Booklist
Book Synopsis Flavours of Greece by : Rosemary Barron
Download or read book Flavours of Greece written by Rosemary Barron and published by Grub Street Cookery. This book was released on 2011-07-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Book Synopsis A Field Guide to Happiness by : Linda Leaming
Download or read book A Field Guide to Happiness written by Linda Leaming and published by Hay House, Inc. This book was released on 2014-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the West, we have everything we could possibly need or want—except for peace of mind. So writes Linda Leaming, a harried American who traveled from Nashville, Tennessee, to the rugged Himalayan nation of Bhutan—sometimes called the happiest place on Earth—to teach English and unlearn her politicized and polarized, energetic and impatient way of life. In Bhutan, if I have three things to do in a week, it’s considered busy. In the U.S., I have at least three things to do between breakfast and lunch. After losing her luggage immediately upon arrival, Leaming realized that she also had emotional baggage—a tendency toward inaction, a touch of self-absorption, and a hundred other trite, stupid, embarrassing, and inconsequential things—that needed to get lost as well. Pack up ideas and feelings that tie you down and send you lead-footed down the wrong path. Put them in a metaphorical suitcase and sling it over a metaphorical bridge in your mind. Let the river take them away. Forced by circumstance and her rustic surroundings to embrace a simplified life, Leaming made room for more useful beliefs. The thin air and hard climbs of her mountainous commute put her deeply in touch with her breath, helping her find focus and appreciation. The archaic, glacially paced bureaucracy of a Bhutanese bank taught her to go with the flow—and take up knitting. The ancient ritual of drinking tea brought tranquility, friendship, and, eventually, a husband. Each day, and each adventure, in her adopted home brought new insights and understandings to take back to frantic America, where she now practices the art of "simulating Bhutan." This collection of stories, impressions, and suggestions is a little nudge, a push, a leg up into the rarefied air of paradise—of bright sunlight and beautiful views.
Book Synopsis Rick Steves Greece: Athens & the Peloponnese by : Rick Steves
Download or read book Rick Steves Greece: Athens & the Peloponnese written by Rick Steves and published by Rick Steves. This book was released on 2018-06-19 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk in the steps of Socrates, test the acoustics of the amphitheater of Epidavros, and set sail for Santorini: with Rick Steves on your side, Greece can be yours! Inside Rick Steves Greece: Athens & The Peloponnese you'll find: Comprehensive coverage for spending a week or more exploring Greece Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Parthenon and the Agora to the small towns and beaches of the Peloponnesian Peninsula How to connect with culture: Go back in time at the National Archaeological Museum, sample olives and feta in the Mediterranean sunshine, or sip ouzo at a local taverna Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a Greek phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Athens, Nafplio, Epidavros, Mycenae, Olympia, Patra, Kardamyli, the Mani Peninsula, Sparta, Mystras, Delphi, Hydra, Mykonos, Delos, Santorini, and more Make the most of every day and every dollar with Rick Steves Greece: Athens & the Peloponnese. Spending a week or less in the city? Check out Rick Steves Pocket Athens!
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Book Synopsis The Everything Green Mediterranean Cookbook by : Peter Minaki
Download or read book The Everything Green Mediterranean Cookbook written by Peter Minaki and published by Simon and Schuster. This book was released on 2021-11-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.
Download or read book AWOL written by Jennifer Barclay and published by Vintage Canada. This book was released on 2010-07-30 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: AWOL: absent without leave; absent from one’s post or duty without official permission but without intending to desert. Originally a military term, it gradually entered the vernacular for when someone goes missing unexpectedly. Jennifer Barclay and Amy Logan thought it fit well with the kind of travel pieces they wanted to publish--irreverent but thoughtful, emotionally honest and opinionated, bold and provocative. For those who dream of having no fixed address, and those happy simply to read about it, AWOL is filled with entertaining, enriching and edifying stories of people getting away from the familiar. AWOL: Tales for Travel-Inspired Minds is dedicated to the perspectives we gain when away from our regular circumstances.
Download or read book The Real Greek written by Tonia Buxton and published by Bonnier Publishing Ltd.. This book was released on 2016-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.
Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.
Download or read book Smashing Plates written by Maria Elia and published by Kyle Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning London chef presents a collection of modernized Greek recipes based on traditional flavors, drawing on her experience in village kitchens and gardens to provide such options as Zucchini-Coated Calamari, Watermelon Mahalepi and Marinated Lamb with Feta Curd.
