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An Illustrated First Book In French
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Book Synopsis The Art of the French Illustrated Book, 1700 to 1914 by : Gordon Norton Ray
Download or read book The Art of the French Illustrated Book, 1700 to 1914 written by Gordon Norton Ray and published by . This book was released on 1982 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Early Victorian Illustrated Books by : John Buchanan-Brown
Download or read book Early Victorian Illustrated Books written by John Buchanan-Brown and published by New Castle, Del. : Oak Knoll. This book was released on 2005 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author examines book illustration of the Romantic period. He focuses on the decorative wood - and steel-engravings, which were used as embellishments with the purpose of appealing to the sophisticated book buyer. He also describes how the values of the time are reflected in the illustrations.
Book Synopsis Prints for Books by : Antony Griffiths
Download or read book Prints for Books written by Antony Griffiths and published by . This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the Panizzi lectures given in the British Library in November 2003, the text has been considerably augmented for publication. There are more than 200 footnotes and 90 illustrations, as well as an appendix giving the actual period of production of some of the most important books of the period."--Jacket.
Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Book Synopsis The Cambridge Illustrated History of France by : Colin Jones
Download or read book The Cambridge Illustrated History of France written by Colin Jones and published by Cambridge University Press. This book was released on 1999-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining superb illustration with authoritative text, this is a major political and social history of France from earliest times to the eve of the new millennium. Colin Jones offers not only an expert's account of political, social and cultural developments, but also a fresh and full interpretation of French history. The Cambridge Illustrated History of France places an innovatory emphasis on the importance of issues of regionalism, class, gender and race in the French heritage. Ranging across social, political, geographical and cultural lines - from prehistoric menhirs to the Pompidou Centre, from Louis XIV's Versailles to twentieth-century high-rises, from Marie Antoinette to Marie Claire - the author provides a host of lively and penetrating new insights into the shaping of the modern nation.
Book Synopsis L' Armee Francaise by : Edouard Detaille
Download or read book L' Armee Francaise written by Edouard Detaille and published by Spellmount, Limited Publishers. This book was released on 1997-08-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'Armee Francaise
Book Synopsis Old French Fairy Tales by : Sophie Segur
Download or read book Old French Fairy Tales written by Sophie Segur and published by Applewood Books. This book was released on 2010-05 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1920 collection includes five timeless French fairy tales written by Comtesse De Segur and illustrated by the 19 year old Virginia Sterrett.
Book Synopsis An Illustrated History of French Literature by : Charles Marc Des Granges
Download or read book An Illustrated History of French Literature written by Charles Marc Des Granges and published by . This book was released on 1921 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis French Literature, Including Manuscripts, Illustrated Books and Armorial Bindings by : Maggs Bros
Download or read book French Literature, Including Manuscripts, Illustrated Books and Armorial Bindings written by Maggs Bros and published by . This book was released on 1922 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Illustrated Medieval Alexander-books in French Verse by : David John Athole Ross
Download or read book Illustrated Medieval Alexander-books in French Verse written by David John Athole Ross and published by Brepols Publishers. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The core of this book on the French verse Alexander in France and Italy was written by eminent Alexander specialist David J.A. Ross, who left an incomplete typescript at his death. In its emphasis on illustration, this book offers new perspectives on the reception of one of the most popular medieval heroes. Ross's analysis of the illustrations proves that despite some convergent patterns there is no iconographic programme that coordinates the three major verse traditions as there is for the versions in prose. Nevertheless, the verse versions continued to be copied and illustrated long after the emergence of prose. The editors have expanded Ross's text, as he wished, to include a comparative analysis of the iconography and they have situated each manuscript as far as possible in its cultural context, demonstrating that the producers of the verse Alexander were also responsible for writing and illustrating a large number of other vernacular and liturgical books in Northern France, Paris, the South, and Italy. This volume is a sequel to Ross's Studies in the Alexander Romance and his Illustrated medieval Alexander-books in Germany and the Netherlands, and makes available an extensive corpus of high-quality images of this great hero."--
Book Synopsis The French in Singapore by : Maxime Pilon
Download or read book The French in Singapore written by Maxime Pilon and published by Editions Didier Millet. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Discover the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l¿Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Superbly illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today.
Download or read book Educational Times written by and published by . This book was released on 1916 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Table Comes First by : Adam Gopnik
Download or read book The Table Comes First written by Adam Gopnik and published by Knopf Canada. This book was released on 2011-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Book Synopsis John Milton by : Thomas Babington Macaulay Baron Macaulay
Download or read book John Milton written by Thomas Babington Macaulay Baron Macaulay and published by . This book was released on 1892 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis France: Summer 1940 by : John Williams
Download or read book France: Summer 1940 written by John Williams and published by London : MacDonald & Company. This book was released on 1970 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Differential Calculus for Beginners by : Alfred Lodge
Download or read book Differential Calculus for Beginners written by Alfred Lodge and published by . This book was released on 1905 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anna and the French Kiss by : Stephanie Perkins
Download or read book Anna and the French Kiss written by Stephanie Perkins and published by Usborne Publishing Ltd. This book was released on 2013-12-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?