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An Icelandic Cookbook
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Download or read book North written by Gunnar Karl Gíslason and published by Ten Speed Press. This book was released on 2014-09-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Download or read book Slippurinn written by Gísli Matt and published by Phaidon Press. This book was released on 2021-10-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland's Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt's fascinating culinary world and island life.
Book Synopsis The Cookbook Club by : Beth Harbison
Download or read book The Cookbook Club written by Beth Harbison and published by HarperCollins. This book was released on 2020-10-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
Book Synopsis Cool cuisine : traditional Icelandic cuisine by : Nanna Rögnvaldardóttir
Download or read book Cool cuisine : traditional Icelandic cuisine written by Nanna Rögnvaldardóttir and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis The Help Yourself Cookbook for Kids by : Ruby Roth
Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Book Synopsis The Nordic Cookbook by : Magnus Nilsson
Download or read book The Nordic Cookbook written by Magnus Nilsson and published by Phaidon Press. This book was released on 2015-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
Download or read book From the North written by Katrin Bjork and published by . This book was released on 2018-04-24 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others.Katrín Björk was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern Wifestyle, and has a social media following over more than 11,000. Her recipes include Skyr Cake, which highlights traditional Icelandic yogurt and a crust of fresh fruit and nuts; Cured Goose Breast to cook an age-old Nordic dish in a more modern collection of herbs and spices; and Chanterelle Toast, which cooks mushrooms in Vermouth and lemon juice for a interesting and fresh flavor profile. Katrin's unique approach to old-fashioned favourites breathes new life to Nordic Cuisine.
Download or read book An Icelandic Cookbook written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Book Synopsis The Great Scandinavian Baking Book by : Beatrice A. Ojakangas
Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Book Synopsis The Little Book of Icelandic by : Alda Sigmundsdottir
Download or read book The Little Book of Icelandic written by Alda Sigmundsdottir and published by Little Books Publishing. This book was released on 2022-01-21 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Icelandic is one of the oldest and most complex languages in the world. In this book, Alda Sigmundsdóttir looks at the Icelandic language with wit and humor, and how it reflects the heart and soul of the Icelandic people and their culture. Many of the Icelanders' idioms and proverbs, their meaning, and origins are discussed, as is the Icelanders' love for their language and their attempts to keep it pure through the ongoing construction of new words and terminology. There is a section on Icelandic curse words as well as Icelandic slang, which is mostly derived from English. Throughout, this book deconstructs Icelandic vocabulary, and the often-hilarious, almost naive, ways in which words are made. Among the fascinating topics broached in The Little Book of Icelandic: • The Language Committee: how Icelanders struggle to keep their language “pure” • Let's make a word!—How names for new things are constructed • Old letters, strange sounds: wrapping your tongue around the Icelanders’ tongue • $#*!%&!“#$%*, or how Icelanders curse • The missing dialects—why Icelandic has none • Which is the prettiest of all: contests to find the most lovely word in Icelandic (and the ugliest!) • Quintessential Icelandic words and phrases (the ones that describe the Icelanders like no others) • Useful phrases to impress your new Icelandic friends! • Klósett—the unexpected origin of the Icelandic word for toilet ... and so much more! This is a must-read book for anyone interested in the Icelandic people, their culture—and of course their language. Excerpt "Idioms and proverbs provide a unique insight into the soul of a nation. They say so much about a people’s history—the heartfelt, the tragic, the monumental, the proud. Icelandic has a vast number of idioms and proverbs that are a direct throwback to our nation’s past, especially idioms relating to the ocean, which is such a massive force in our nation's history. Many of them we use all the time without ever giving a thought to their origins. What follows is a random sampling—I hope you enjoy reading about them as much as I did. — Idiom: Eins og skrattinn úr sauðaleggnum Translation: Like Satan out of the sheep’s leg bone Meaning: Unexpectedly, out of the blue If someone suddenly appeared, especially someone I didn’t really want to see, I might say hann kom eins og skrattinn úr sauðaleggnum, literally “he appeared like Satan out of the sheep’s leg bone”. Where the affiliation between a sheep’s leg bone and the prince of darkness comes in I could not tell you. However, I can tell you that, in the old days, Icelandic children (being impoverished and everything) had no proper toys. Instead, they played with sheeps’ bones, each of which was assigned a role. The jawbones were the cows, the joints of the legs were the sheep, and the leg bones were the horses. So maybe folks were worried that Satan—being the crafty bugger that he was—would install himself in a sheeps’ leg bone when the kids were playing and then suddenly BOO! pop out and scare the bejeezus out of them. It’s just a theory. Incidentally, the use of this idiom is not confined to people—it is also successfully used to comment on unwanted happenings, as in: “Damn, this huge phone bill comes like Satan out of a sheep’s leg bone!”
Download or read book Icelandic Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe book is your guide to making yummy Icelandic food at home.
Book Synopsis How To Live Icelandic by : Nína Björk Jónsdóttir
Download or read book How To Live Icelandic written by Nína Björk Jónsdóttir and published by White Lion Publishing. This book was released on 2021-11-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ultimate guide to one of the world's most beautiful and fascinating island nations is packed with travel tips, cultural and historical facts, and insights from Icelanders into how we can all make our lives a little more Icelandic. Known as ‘The Land of Fire and Ice’, Iceland is a country of contrasts, from the enormous glaciers to the active volcanoes, the summer midnight sun to the briefest of winter days, the ancient language to the modern technological innovations. This is a nation with a rich and diverse culture as unique as its stunning landscapes. How to Live Icelandic is the ultimate insider’s guide to this northerly nation. You may have already tried skyr for breakfast and listened to Sigur Rós on your daily commute, but how much do you know about the real Iceland; the locals’ take on this one-of-a-kind island? Icelanders Nína Björk Jónsdóttir and Edda Magnus have put together the highlights of Icelandic music, literature, cultural attitudes, food traditions and celebrations so the rest of the world can benefit from the special blend of old Norse wisdom with liberal modern attitudes. This beautiful book is full of inspiration and insight into this progressive and peaceful nation that has freedom, community and equality at its core, revealing why Iceland remains one of the happiest countries in the world. From the How To Live... series of insightful guides to some of the most intriguing cultures and locations on the planet, other books available include How To Live Japanese, How To Live Korean and How to Live North.
Download or read book Iceland's Bell written by Halldor Laxness and published by Vintage. This book was released on 2007-12-18 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed Nobel Prize winner: At the close of the 17th century, Iceland is an oppressed Danish colony, suffering under extreme poverty, famine, and plague. A farmer and accused cord-thief named Jon Hreggvidsson makes a bawdy joke about the Danish king and soon after finds himself a fugitive charged with the murder of the king’s hangman. In the years that follow, the hapless but resilient rogue Hreggvidsson becomes a pawn entangled in political and personal conflicts playing out on a far grander scale. Chief among these is the star-crossed love affair between Snaefridur, known as “Iceland’s Sun,” a beautiful, headstrong young noblewoman, and Arnas Arnaeus, the king’s antiquarian, an aristocrat whose worldly manner conceals a fierce devotion to his downtrodden countrymen. As their personal struggle plays itself out on an international stage, Laxness creates a Dickensian canvas of heroism and venality, violence and tragedy, charged with narrative enchantment on every page. Sometimes grim, sometimes uproarious, and always captivating, Iceland's Ball is at once an updating of the traditional Icelandic saga and a caustic social satire.
Book Synopsis The Guardians of Iceland and other Icelandic Folk Tales by : Heidi Herman
Download or read book The Guardians of Iceland and other Icelandic Folk Tales written by Heidi Herman and published by Hekla Publishing LLC. This book was released on 2016-10-24 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trolls and Hidden Folk are a part of daily life in Iceland. This collection of Icelandic folklore and legends comes from the days of the Vikings. The twenty-five short stories are centuries old and have been updated for today's readers of all ages. Children and adults alike will love to delve into this fantastic collection of traditional Icelandic fairy tales and legends. These short stories of trolls, elves with magical powers, and Hidden People have been passed down from generation to generation. First written down hundreds of years ago, the stories are now brought together and updated for a modern audience, so now you too can read about the trolls who freely roamed Iceland, the race of Hidden People with strong magical powers and of the four powerful beings who still protect Iceland from invaders to this day. Packed full of fascinating myths, this collection of folklore is a must for anyone wanting to discover a world of mermaids and mermen, giants, shape-shifting seals and dragons in disguise. 2017 Book Excellence Award Winner for Multicultural Fiction 2018 International Book Awards - Award Winning Finalist in the Category "Fiction: Short Story"
