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Author : Walter Warner Fisk
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (243 download)
Download or read book Ice Cream Laboratory Guide written by Walter Warner Fisk and published by . This book was released on 1917 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. W. Fisk
Publisher :
ISBN 13 : 9781332344734
Total Pages : 98 pages
Book Rating : 4.3/5 (447 download)
Download or read book An Ice Cream Laboratory Guide (Classic Reprint) written by W. W. Fisk and published by . This book was released on 2015-08-06 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Ice Cream Laboratory Guide The manufacture of ice cream is based on certain scientific principles. It is the purpose of this laboratory manual to help the student to better understand the application of these principles. This manual, which is the result of several years experience in teaching, is not intended as a textbook, but as a brief and concise outline of laboratory exercises. It will also serve as a suitable place for the student to record observations. The exercises have been prepared, so that each instructor may make selections and combinations suitable for the equipment and the needs of his course. Because this is comparatively a new subject and the ideas regarding ice cream production and manufacture are constantly changing, the authors recognize that this manual will need frequent revisions. An effort will be made to keep it thoroughly up to date. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Orange Judd Company
Publisher : Wentworth Press
ISBN 13 : 9781010325772
Total Pages : 98 pages
Book Rating : 4.3/5 (257 download)
Download or read book An Ice Cream Laboratory Guide written by Orange Judd Company and published by Wentworth Press. This book was released on 2019-03-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Walter Warner [From Old Catalog] Fisk
Publisher : Nabu Press
ISBN 13 : 9781293670842
Total Pages : 100 pages
Book Rating : 4.6/5 (78 download)
Download or read book An Ice Cream Laboratory Guide - Primary Source Edition written by Walter Warner [From Old Catalog] Fisk and published by Nabu Press. This book was released on 2014-02-22 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : W. Fisk
Publisher :
ISBN 13 : 9781515231400
Total Pages : 96 pages
Book Rating : 4.2/5 (314 download)
Download or read book An Ice Cream Laboratory Guide written by W. Fisk and published by . This book was released on 2015-07-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PREFACE. The manufacture of ice cream is based on certain scientific principles. It is the purpose of this laboratory manual to help the student to better understand the application of these principles. This manual, which is the result of several years' experience in teaching, is not intended as a textbook, but as a brief and concise outline of laboratory exercises. It will also serve as a suitable place for the student to record observations. The exercises have been prepared, so that each instructor may make selections and combinations suitable for the equipment and the needs of his course. Because this is comparatively a new subject and the ideas regarding ice cream production and manufacture are constantly changing, the authors recognize that this manual will need frequent revisions. An effort will be made to keep it thoroughly up to date. Dairy Laboratories, New York State College of Agriculture, at Cornell University, Ithaca, New York, February, 1917.
Author : B. Heller & Co
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.A/5 ( download)
Download or read book Heller's Guide for Ice-cream Makers written by B. Heller & Co and published by . This book was released on 1918 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter W. Fisk
Publisher :
ISBN 13 : 9781332105649
Total Pages : 332 pages
Book Rating : 4.1/5 (56 download)
Download or read book The Book of Ice-Cream (Classic Reprint) written by Walter W. Fisk and published by . This book was released on 2015-08-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Ice-Cream The older ones of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holidays. The rising generation, however, is coming to look on it as a food. Once the manufacture of the confectionery shop and the household, it is now produced in great quantities by concerns devoting themselves to it entirely, making it by highly developed standardized processes. A line of special machinery has been perfected for its manufacture. The subject is taught in the colleges. Yet the home manufacture has not passed and should not pass; rather should the product be made more frequently and in larger quantity in the household. No longer must one offer an excuse for a book on ice-cream. This book is made for class-room and laboratory use, growing out of the author's teaching experience; the manufacturer's interest has been set forth; yet it is hoped that the housewife will find directions for her use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : B. Heller
Publisher : Forgotten Books
ISBN 13 : 9780332887722
Total Pages : 162 pages
Book Rating : 4.8/5 (877 download)
Download or read book Heller's Guide for Ice-Cream Makers (Classic Reprint) written by B. Heller and published by Forgotten Books. This book was released on 2017-12-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Heller's Guide for Ice-Cream Makers CE cream was invented by an enterprising man named F lorin. A native of the city of Naples, italy, almost one hundred and fifty years ago. Today it is still made and sold in Florin's Cafe by his descendants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : B. Heller
Publisher :
ISBN 13 : 9781258787288
Total Pages : 162 pages
Book Rating : 4.7/5 (872 download)
Download or read book Heller's Guide for Ice Cream Makers written by B. Heller and published by . This book was released on 2013-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. &. Co Chicago Heller
Publisher : Sagwan Press
ISBN 13 : 9781340174378
Total Pages : 166 pages
Book Rating : 4.1/5 (743 download)
Download or read book Heller's Guide for Ice-Cream Makers written by B. &. Co Chicago Heller and published by Sagwan Press. This book was released on 2015-08-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Association Of Ice Cream Manufacturers
Publisher : Forgotten Books
ISBN 13 : 9780331129991
Total Pages : 140 pages
Book Rating : 4.1/5 (299 download)
Download or read book Reports of Experiments Referred to at Hearings on Ice Cream, Before Dr. C. L. Alsberg, Chief of the Bureau of Chemistry, United States Department of Agriculture written by Association Of Ice Cream Manufacturers and published by Forgotten Books. This book was released on 2017-11-15 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Reports of Experiments Referred to at Hearings on Ice Cream, Before Dr. C. L. Alsberg, Chief of the Bureau of Chemistry, United States Department of Agriculture: Subject: The Bacteriology of Ice Cream Herbert D. P'ease, Doctor of Medicine, University of Toronto. Post-graduate student and fellow-in pathology, Johns Hopkins Uni versity. For one year resident bacteriologist and pathologist of the Thomas Wilson Sanitarium for Sick Children. For four years First Assistant Bacteriologist of the Bureau of Health of the City of Phila delphia. For two years bacteriologist of the New York State Patho logical Laboratory. For one year instructor in bacteriology in the Sheffield Scientific School, Yale University. For nine years director of the Hygienic and Antitoxin Laboratory of the New York State Department of Health. At present and for four years past director of the Department of Bacteriology of the Lederle Laboratories of New York City. At present and for three years past sanitary expert of the Board of Water Supply of the City of New York. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary Burnham
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.3/5 (91 download)
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beth Warner Mull
Publisher : Forgotten Books
ISBN 13 : 9780267782109
Total Pages : 164 pages
Book Rating : 4.7/5 (821 download)
Download or read book A Laboratory Guide and Note Book for Use in the Study of Food Preparation for High School Classes in Domestic Science (Classic Reprint) written by Beth Warner Mull and published by Forgotten Books. This book was released on 2018-02-04 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Laboratory Guide and Note Book for Use in the Study of Food Preparation for High School Classes in Domestic Science Blank pages have been supplied to furnish space for additional notes on any experiment or for the addition of other illustrative recipes. The order Of the work, as given, may not accord with the curriculum of all schools, but there is no reason why the teacher may not use the experiments under any one of the general heads in the order which seems best to meet the conditions of her class; for example, using the experiments on Carbohydrate before those on Pro teins if she so desires. It is suggested that, after the first general experiments have been completed, the subject of Food Preservation may be taken up at any time during the year that the teacher deem wisest in her community. It may logically follow the lessons on fruit under the general subject of Water, and be introduced in September or early October when fall fruits are in market; or it may be deferred until the spring of the year and be introduced as a subject by itself, when spring berries and asparagus and green peas are on the market for use in the experiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Val Miller
Publisher :
ISBN 13 : 9781332204373
Total Pages : 158 pages
Book Rating : 4.2/5 (43 download)
Download or read book Thirty-Six Years an Ice Cream Maker (Classic Reprint) written by Val Miller and published by . This book was released on 2015-08-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thirty-Six Years an Ice Cream Maker About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anthony McGill
Publisher : Forgotten Books
ISBN 13 : 9780364798041
Total Pages : 24 pages
Book Rating : 4.7/5 (98 download)
Download or read book Ice Cream (Classic Reprint) written by Anthony McGill and published by Forgotten Books. This book was released on 2018-03-17 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ice Cream It thus appears that 88 samples, or 70 per cent of those. Analyzed, reached the standard of 14 percent. In August 1908 (bull. Out of 80 samples analyzed, 40 samples or of the collection, reached this standard of 14 per cent milk fat. In August, 190) out of 129 samples of ice cream, 78 samples or 60 per cent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 2476 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1996 with total page 2476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2576 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
