An Archive of Taste

Download An Archive of Taste PDF Online Free

Author :
Publisher : U of Minnesota Press
ISBN 13 : 1452963959
Total Pages : 215 pages
Book Rating : 4.4/5 (529 download)

DOWNLOAD NOW!


Book Synopsis An Archive of Taste by : Lauren F. Klein

Download or read book An Archive of Taste written by Lauren F. Klein and published by U of Minnesota Press. This book was released on 2020-05-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

Tastes of Paradise

Download Tastes of Paradise PDF Online Free

Author :
Publisher : Vintage
ISBN 13 : 9780679744382
Total Pages : 260 pages
Book Rating : 4.7/5 (443 download)

DOWNLOAD NOW!


Book Synopsis Tastes of Paradise by : Wolfgang Schivelbusch

Download or read book Tastes of Paradise written by Wolfgang Schivelbusch and published by Vintage. This book was released on 1993-06-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.

The Allure of the Archives

Download The Allure of the Archives PDF Online Free

Author :
Publisher : Yale University Press
ISBN 13 : 0300180217
Total Pages : 96 pages
Book Rating : 4.3/5 (1 download)

DOWNLOAD NOW!


Book Synopsis The Allure of the Archives by : Arlette Farge

Download or read book The Allure of the Archives written by Arlette Farge and published by Yale University Press. This book was released on 2013-09-24 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVArlette Farge’s Le Goût de l’archive is widely regarded as a historiographical classic. While combing through two-hundred-year-old judicial records from the Archives of the Bastille, historian Farge was struck by the extraordinarily intimate portrayal they provided of the lives of the poor in pre-Revolutionary France, especially women. She was seduced by the sensuality of old manuscripts and by the revelatory power of voices otherwise lost. In The Allure of the Archives, she conveys the exhilaration of uncovering hidden secrets and the thrill of venturing into new dimensions of the past. Originally published in 1989, Farge’s classic work communicates the tactile, interpretive, and emotional experience of archival research while sharing astonishing details about life under the Old Regime in France. At once a practical guide to research methodology and an elegant literary reflection on the challenges of writing history, this uniquely rich volume demonstrates how surrendering to the archive’s allure can forever change how we understand the past./div

A Taste of Blackberries

Download A Taste of Blackberries PDF Online Free

Author :
Publisher : Harper Collins
ISBN 13 : 006440238X
Total Pages : 100 pages
Book Rating : 4.0/5 (644 download)

DOWNLOAD NOW!


Book Synopsis A Taste of Blackberries by : Doris Buchanan Smith

Download or read book A Taste of Blackberries written by Doris Buchanan Smith and published by Harper Collins. This book was released on 1992-04-24 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do without your best friend? Jamie isn't afraid of anything. Always ready to get into trouble, then right back out of it, he's a fun and exasperating best friend. But when something terrible happens to Jamie, his best friend has to face the tragedy alone. Without Jamie, there are so many impossible questions to answer -- how can your best friend be gone forever? How can some things, like playing games in the sun or the taste of the blackberries that Jamie loved, go on without him?

The New Taste of Chocolate

Download The New Taste of Chocolate PDF Online Free

Author :
Publisher : Random House Digital, Inc.
ISBN 13 : 158008950X
Total Pages : 258 pages
Book Rating : 4.5/5 (8 download)

DOWNLOAD NOW!


Book Synopsis The New Taste of Chocolate by : Maricel E. Presilla

Download or read book The New Taste of Chocolate written by Maricel E. Presilla and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.

Socrates Cafe: A Fresh Taste of Philosophy

Download Socrates Cafe: A Fresh Taste of Philosophy PDF Online Free

Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393078825
Total Pages : 245 pages
Book Rating : 4.3/5 (93 download)

DOWNLOAD NOW!


Book Synopsis Socrates Cafe: A Fresh Taste of Philosophy by : Christopher Phillips

Download or read book Socrates Cafe: A Fresh Taste of Philosophy written by Christopher Phillips and published by W. W. Norton & Company. This book was released on 2010-10-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A bracing, rollicking read about the spark that ignites when people start asking meaningful questions." —O Magazine Christopher Phillips is a man on a mission: to revive the love of questions that Socrates inspired long ago in ancient Athens. "Like a Johnny Appleseed with a master's degree, Phillips has gallivanted back and forth across America, to cafés and coffee shops, senior centers, assisted-living complexes, prisons, libraries, day-care centers, elementary and high schools, and churches, forming lasting communities of inquiry" (Utne Reader). Phillips not only presents the fundamentals of philosophical thought in this "charming, Philosophy for Dummies-type guide" (USA Today); he also recalls what led him to start his itinerant program and re-creates some of the most invigorating sessions, which come to reveal sometimes surprising, often profound reflections on the meaning of love, friendship, work, growing old, and others among Life's Big Questions. "How to Start Your Own Socrates Café" guide included.

The Discipline of Taste and Feeling

Download The Discipline of Taste and Feeling PDF Online Free

Author :
Publisher : University of Chicago Press
ISBN 13 : 9780226878935
Total Pages : 244 pages
Book Rating : 4.8/5 (789 download)

DOWNLOAD NOW!


Book Synopsis The Discipline of Taste and Feeling by : Charles Wegener

Download or read book The Discipline of Taste and Feeling written by Charles Wegener and published by University of Chicago Press. This book was released on 1992-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musing in Florence in June of 1858, Nathaniel Hawthorne said of himself, "I am sensible that a process is going on—and has been, ever since I came to Italy—that puts me in a state to see pictures with less toil, and more pleasure, and makes me more fastidious, yet more sensible of beauty where I saw none before." This is a book devoted to the reflective analysis of the enterprise in which many of us, like Hawthorne, find ourselves engaged: the cultivation of our taste. Charles Wegener writes for and from the standpoint of thoughtful amateurs, those who, loving the beautiful and the sublime, wish to become more fully the sort of person to whom these goods reliably disclose themselves. Here traditional aesthetic analysis is redirected to a search for the norms that tell us how we use our intelligence, our imagination, and our senses in becoming "more fastidious, yet more sensible," exploring such concepts as disinterestedness, catholicity, communicability, austerity, objectivity, and authority. Finally, Wegener discusses questions about the relation of our aesthetic lives to other activities, norms, and human goods, arguing that taste, far from being a mere grace or luxury, is a necessary expression of that freedom which is at once the fruit and the condition of all culture. "This book should be required reading for anyone concerned with aesthetic education, for this is exactly what it is about, and I have come across no more searching investigation of the topic."—Hugo Meynell, Journal of Aesthetic Education "Using the analysis of aesthetic experience found in Kant's Critique of Judgment as a point of departure, Wegener has written a remarkably intelligent book which presents meaningful encounter with art as the "discipline of taste and feeling. The book reads not simply as an exposition but as a conversation in which the author thoughtfully and meticulously explores with the reader those norms that structure and define aesthetic experience. . . . The book occupies an important place in contemporary aesthetic discussion."—M. Feder-Marcus, Choice

Taste

Download Taste PDF Online Free

Author :
Publisher : Simon and Schuster
ISBN 13 : 1982168013
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

DOWNLOAD NOW!


Book Synopsis Taste by : Stanley Tucci

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Rustic Adornments for Homes of Taste

Download Rustic Adornments for Homes of Taste PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Rustic Adornments for Homes of Taste by : Shirley Hibberd

Download or read book Rustic Adornments for Homes of Taste written by Shirley Hibberd and published by . This book was released on 1857 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Bad Taste

Download Encyclopedia of Bad Taste PDF Online Free

Author :
Publisher :
ISBN 13 : 9780517085950
Total Pages : pages
Book Rating : 4.0/5 (859 download)

DOWNLOAD NOW!


Book Synopsis Encyclopedia of Bad Taste by : Gross

Download or read book Encyclopedia of Bad Taste written by Gross and published by . This book was released on 1992-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of the Nation

Download Taste of the Nation PDF Online Free

Author :
Publisher : University of Illinois Press
ISBN 13 : 9780252081705
Total Pages : 264 pages
Book Rating : 4.0/5 (817 download)

DOWNLOAD NOW!


Book Synopsis Taste of the Nation by : Camille Begin

Download or read book Taste of the Nation written by Camille Begin and published by University of Illinois Press. This book was released on 2016-04-22 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."

Barney's Five Senses

Download Barney's Five Senses PDF Online Free

Author :
Publisher : Barney Pub
ISBN 13 : 9781570647062
Total Pages : 22 pages
Book Rating : 4.6/5 (47 download)

DOWNLOAD NOW!


Book Synopsis Barney's Five Senses by : Margie Larsen

Download or read book Barney's Five Senses written by Margie Larsen and published by Barney Pub. This book was released on 2000-01-01 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Download Taste Makers: Seven Immigrant Women Who Revolutionized Food in America PDF Online Free

Author :
Publisher : W. W. Norton & Company
ISBN 13 : 1324004525
Total Pages : 207 pages
Book Rating : 4.3/5 (24 download)

DOWNLOAD NOW!


Book Synopsis Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by : Mayukh Sen

Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

Inventing Baby Food

Download Inventing Baby Food PDF Online Free

Author :
Publisher : Univ of California Press
ISBN 13 : 0520283457
Total Pages : 251 pages
Book Rating : 4.5/5 (22 download)

DOWNLOAD NOW!


Book Synopsis Inventing Baby Food by : Amy Bentley

Download or read book Inventing Baby Food written by Amy Bentley and published by Univ of California Press. This book was released on 2014-09-19 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Until the late nineteenth century, infants were almost exclusively fed breast milk. But over the course of a few short decades, Americans began feeding their babies formula and solid foods, frequently as early as a few weeks after birth. By the 1950s, commercial baby food had become emblematic of all things modern in postwar America. Little jars of baby food were thought to resolve a multitude of problems in the domestic sphere: they reduced parental anxieties about nutrition and health; they made caretakers feel empowered; and they offered women entering the workforce an irresistible convenience. But these baby food products laden with sugar, salt, and starch also became a gateway to the industrialized diet that blossomed during this period. Today, baby food continues to be shaped by medical, commercial, and parenting trends. Baby food producers now contend with health and nutrition problems as well as the rise of alternative food movements. All of this matters because, as the author suggests, it’s during infancy that American palates become acclimated to tastes and textures, including those of highly processed, minimally nutritious, and calorie-dense industrial food products.

The History of the Modern Taste in Gardening

Download The History of the Modern Taste in Gardening PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis The History of the Modern Taste in Gardening by : Horace Walpole

Download or read book The History of the Modern Taste in Gardening written by Horace Walpole and published by . This book was released on 1995 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walpole captured the attention of his 18th-century audience with his memorable turns of phrase and, more importantly, for his claim that England had invented a modern and "natural" style of laying out gardens - a style that was, indeed, the culmination of garden design.

A Feeling for Books

Download A Feeling for Books PDF Online Free

Author :
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807863978
Total Pages : 448 pages
Book Rating : 4.8/5 (639 download)

DOWNLOAD NOW!


Book Synopsis A Feeling for Books by : Janice A. Radway

Download or read book A Feeling for Books written by Janice A. Radway and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deftly melding ethnography, cultural history, literary criticism, and autobiographical reflection, A Feeling for Books is at once an engaging study of the Book-of-the-Month Club's influential role as a cultural institution and a profoundly personal meditation about the experience of reading. Janice Radway traces the history of the famous mail-order book club from its controversial founding in 1926 through its evolution into an enterprise uniquely successful in blending commerce and culture. Framing her historical narrative with writing of a more personal sort, Radway reflects on the contemporary role of the Book-of-the-Month Club in American cultural history and in her own life. Her detailed account of the standards and practices employed by the club's in-house editors is also an absorbing story of her interactions with those editors. Examining her experiences as a fourteen-year-old reader of the club's selections and, later, as a professor of literature, she offers a series of rigorously analytical yet deeply personal readings of such beloved novels as Marjorie Morningstar and To Kill a Mockingbird. Rich and rewarding, this book will captivate and delight anyone who is interested in the history of books and in the personal and transformative experience of reading.

Dulcie's Taste of Magic

Download Dulcie's Taste of Magic PDF Online Free

Author :
Publisher : Disney Books for Young Readers
ISBN 13 : 0736424547
Total Pages : 113 pages
Book Rating : 4.7/5 (364 download)

DOWNLOAD NOW!


Book Synopsis Dulcie's Taste of Magic by : Gail Herman

Download or read book Dulcie's Taste of Magic written by Gail Herman and published by Disney Books for Young Readers. This book was released on 2008-01 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dulcie the fairy, who likes to work hard as head baker for Queen Clarion, reluctantly takes a vacation.