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Amish Foods
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Book Synopsis The Amish Cook at Home by : Lovina Eicher
Download or read book The Amish Cook at Home written by Lovina Eicher and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part almanac, part cultural overview, part culinary calendar, "The Amish Cook at Home" is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.
Book Synopsis Amish Society by : John A. Hostetler
Download or read book Amish Society written by John A. Hostetler and published by JHU Press. This book was released on 1993-04 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the history and culture of Amish communities in the United States.
Book Synopsis The Best of Amish Cooking by : Phyllis Pellman Good
Download or read book The Best of Amish Cooking written by Phyllis Pellman Good and published by Simon and Schuster. This book was released on 2017-10-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly Pie All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.
Book Synopsis The Homestead Canning Cookbook by : Georgia Varozza
Download or read book The Homestead Canning Cookbook written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2020-01-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
Book Synopsis 99 Favorite Amish Home Remedies by : Georgia Varozza
Download or read book 99 Favorite Amish Home Remedies written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2016-03-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Georgia Varozza takes the difficulty out of creating healing teas, general cleaning items, and personal care products. Her recipes, which have served generations of Plain people, contain common household ingredients and are easy to make and use. You'll find 99 creative ways to clean your home and heal your body with salves, ointments, and tonics for aches and pains teas for colds, flu, allergies, and headaches cleaning solutions for around the house (inside and out) You don't have to forego electricity or drive a horse and buggy to have your life and house benefit from the sweet simplicity of Amish remedies. You will find these home remedies to be so much easier and less expensive that you will wonder why you've been using chemicals for all of these years. You will also find information about Amish and Mennonite stores in case you wish to order practical products Plain people use and enjoy. Let these old-fashioned but eminently useful and effective options bring the simple life into your home every day.
Book Synopsis Amish Soups & Casseroles by : Byler Linda
Download or read book Amish Soups & Casseroles written by Byler Linda and published by Simon and Schuster. This book was released on 2022-10-04 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 authentic Amish soups, stews, casseroles—and delicious bread to go with them. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Chicken Corn Soup Ham, Green Beans, and Potato Stew Beef Vegetable Soup Rivvel Soup Breakfast Casserole Green Bean and Sausage Casserole Roasht (or Chicken Filling) Becky Zook Bread Potato Rolls And more! These recipes will soon become your family favorites and go-to meals for church suppers or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting meals you'll find in Amish country.
Book Synopsis Montezuma Amish Mennonite Cookbook by : Ruth Yoder
Download or read book Montezuma Amish Mennonite Cookbook written by Ruth Yoder and published by Dick Sleeper Distribution. This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: THE MONTEZUMA AMISH MENNONITE COOKBOOK is a compilation of recipes handed down through generations of Amish & Mennonite ladies. Recipes are mostly good basic home-cooking with a broad appeal to Northern, Southern, Eastern, & Western tastes, even though usually, most cookbooks are regional or national. Strong emphasis has been placed on simple clear directions, with the novice or inexperienced cook in mind. Over 800 recipes offered with over 400 useful household hints & information gathered through the years. 36,000 books sold thru' May 1993. Listed below are some quotes from satisfied customers. "This cookbook is wonderful for the young & inexperienced, as well as the most experienced of chefs. Everything is already on your kitchen shelf or in your refrigerator. Simple instructions, can't go wrong & tastes wonderful. One of the best regional cookbooks selling in my store."--J.J. Luke, Manager, Bookland 110, Albany, GA. "I loved my first book so much, I'm ordering...one as a bridal shower gift."--Klara Shad, Warren, MI. "It's a great cookbook!"--M. Neumann, Naperville, IL. "I want to say 'Thank You.' I am a former Home Economics teacher...& I want to say of all the cookbooks I had the privilege to use, this one is the best. May God bless you & keep you in His care."--Mrs. J. Patterson, Jr., Macon, GA. "Thank you for mailing this cookbook. My friend has this book, & it is superb!"--V.M. Alexis, Columbus, OH. Bookstores or dealers please call for prices 912-472-8921 or 912-472-7419. Yoder's Catering Service, R#2 Box 182, Montezuma, GA 31063.
Book Synopsis The Essential Amish Cookbook by : Lovina Eicher
Download or read book The Essential Amish Cookbook written by Lovina Eicher and published by MennoMedia, Inc.. This book was released on 2017-04-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Book Synopsis Amish Cooks Across America by : Kevin Williams
Download or read book Amish Cooks Across America written by Kevin Williams and published by Andrews Mcmeel+ORM. This book was released on 2013-05-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more—from a wide range of unique communities. In this blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation. The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties including Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples like Elk Stew and Huckleberry Pancakes and Southern classics such as Sweet Potato Surprise Cake. This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other—a delicious melting pot and a fascinating armchair tour of Amish America.
Download or read book Homage written by Chris Scott and published by Chronicle Books. This book was released on 2022-09-20 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Nominee From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world. HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook. …AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spätzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine. Perfect for: Fans of Chris Scott from his stint on Top Chef or via his restaurants in Brooklyn and NYC Fans of soul food, Southern food, and/or German/Dutch food Those looking for elevated comfort food Foodies who collect regional or narrative cookbooks rich with history and visuals People who bought NOTES FROM A YOUNG BLACK CHEF, SOUL, or VICTUALS
Book Synopsis The Homestyle Amish Kitchen Cookbook by : Georgia Varozza
Download or read book The Homestyle Amish Kitchen Cookbook written by Georgia Varozza and published by Harvest House Publishers. This book was released on 2010-03-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life—a life filled with the self-reliance and peace of mind that many of us long for. Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time they’ll learn a bit about the Amish, savor interesting tidbits from the “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more. The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home!
Download or read book Organic Foods written by Debra A. Miller and published by Greenhaven Publishing LLC. This book was released on 2007-12-14 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Farming Research Foundation defines organic food as food that is grown through agricultural systems that do not use genetically modified seeds, synthetic pesticides, or fertilizers. Organic farming helps the environment by benefiting water quality, soil health, and biodiversity. The top selling organic products are apples, lettuce, and grapes. This relevant and timely edition discusses organic and natural foods, describing what they are, how they are grown, where they are sold, and their future production. Readers will be inspired to think critically about organic food and how its production and demand impacts their peers and community.
Book Synopsis Eating Like a Mennonite by : Marlene Epp
Download or read book Eating Like a Mennonite written by Marlene Epp and published by McGill-Queen's Press - MQUP. This book was released on 2023-09-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
Book Synopsis Lizzie's Amish Cookbook by : Linda Byler
Download or read book Lizzie's Amish Cookbook written by Linda Byler and published by Simon and Schuster. This book was released on 2015-02-10 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Amish Community Cookbook by : Carole Roth Giagnocavo
Download or read book Amish Community Cookbook written by Carole Roth Giagnocavo and published by Fox Chapel Publishing. This book was released on 2019-01-08 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: • BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.
Book Synopsis Treasured Amish & Mennonite Recipes by : Mennonite Central Committee
Download or read book Treasured Amish & Mennonite Recipes written by Mennonite Central Committee and published by Fox Chapel Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pennsylvania Dutch are known for their unique traditional foods--recipes that reflect their German heritage and agricultural roots. Readers can now experience this cooking with the authentic Amish and Mennonite recipes found in the pages of this cookbook. There are recipes for everything from apple butter to classic mashed potatoes.
Book Synopsis Convenient Food by : Briana Thomas Burkholder
Download or read book Convenient Food written by Briana Thomas Burkholder and published by . This book was released on 2018-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
