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American Cornucopia
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Book Synopsis North American Cornucopia by : Ernest Small
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Book Synopsis North American Cornucopia by : Ernest Small
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
Book Synopsis A Cornucopia of Quadrilaterals by : Claudi Alsina
Download or read book A Cornucopia of Quadrilaterals written by Claudi Alsina and published by American Mathematical Soc.. This book was released on 2020-02-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cornucopia of Quadrilaterals collects and organizes hundreds of beautiful and surprising results about four-sided figures—for example, that the midpoints of the sides of any quadrilateral are the vertices of a parallelogram, or that in a convex quadrilateral (not a parallelogram) the line through the midpoints of the diagonals (the Newton line) is equidistant from opposite vertices, or that, if your quadrilateral has an inscribed circle, its center lies on the Newton line. There are results dating back to Euclid: the side-lengths of a pentagon, a hexagon, and a decagon inscribed in a circle can be assembled into a right triangle (the proof uses a quadrilateral and circumscribing circle); and results dating to Erdős: from any point in a triangle the sum of the distances to the vertices is at least twice as large as the sum of the distances to the sides. The book is suitable for serious study, but it equally rewards the reader who dips in randomly. It contains hundreds of challenging four-sided problems. Instructors of number theory, combinatorics, analysis, and geometry will find examples and problems to enrich their courses. The authors have carefully and skillfully organized the presentation into a variety of themes so the chapters flow seamlessly in a coherent narrative journey through the landscape of quadrilaterals. The authors' exposition is beautifully clear and compelling and is accessible to anyone with a high school background in geometry.
Download or read book Ziyaret Tepe written by Timothy Matney and published by Cornucopia Books/Caique Publishing. This book was released on 2017 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique record charts the important archaeological finds over 18 years at Ziyaret Tepe in southeast Turkey - site of Tushan, a provincial capital of the Assyrian Empire dating back to the 9th century BC. Informative, scholarly, copiously illustrated, personal and extremely readable, this groundbreaking book sets a new benchmark in the field.
Download or read book Cornucopia written by D. Patrick Johnson and published by Hamilton Books. This book was released on 2011-12-16 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cornucopia explores the health and economic implications of U.S. farm policy. Using a corn farm in rural South Dakota as his starting point, Johnson reviews the history of agricultural policies in America to understand how large-scale, industrial agriculture came to play such a large role in U.S. and world food production. He also discusses the role of agricultural policies in the on-going "food for fuel" debate, as well as the linkages between agricultural outputs and health outcomes. As the U.S. battles with a burgeoning epidemic of dietary disease - including some of the highest rates of obesity, diabetes, and hypertension in the developed world - it is especially important to understand where our food comes from and its relation to health, nutrition, and economic mobility. Ensuring America's health and well-being requires us to first return to the farm.
Book Synopsis AMERICAN CORNUCOPIA by : Hunt Institute for Botanical Documentation
Download or read book AMERICAN CORNUCOPIA written by Hunt Institute for Botanical Documentation and published by . This book was released on 1976 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miss Ruby's Cornucopia by : Ruth Adams Bronz
Download or read book Miss Ruby's Cornucopia written by Ruth Adams Bronz and published by HarperCollins Publishers. This book was released on 1991 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from foods grown in America.
Download or read book Cornucopia written by Stephen Facciola and published by . This book was released on 1990 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
Book Synopsis American Writers in Istanbul by : Kim Fortuny
Download or read book American Writers in Istanbul written by Kim Fortuny and published by Syracuse University Press. This book was released on 2010-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Westerner writing about Istanbul “comes up against the Orient as a European or American first, as an individual second,” writes Edward Said. The American writers gathered in this collection are approached from the willed double perspective advocated by Said: as historically and culturally positioned observers and as individuals. Looking at texts by writers who do not necessarily define themselves as Orientalists, Kim Fortuny broadens the possible ways of thinking about this complex, idiosyncratic city of the world. In addition, the author’s close critical readings of the works of eight American writers who came to Istanbul and wrote about it offer a transnational approach to American writing that urges a loosening of a collective, national grip on literature as a product of place. This volume will be an invaluable addition to the history of literature.
Book Synopsis A Cornucopia of Fruit & Vegetables by : Caroline Ball
Download or read book A Cornucopia of Fruit & Vegetables written by Caroline Ball and published by . This book was released on 2021-05-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting.Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and much else.
Download or read book The Cornucopia written by Judith Herman and published by Huntington Library Press. This book was released on 2005 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I am enjoying it immensely, and it is one of those books that makes one want to try things out--like the puff pastry on page 233...I love the way the book is set up...that the recipes have been left as written...my congratulations for a job well done."--Julia Child FROM REVIEWS OF THE ORIGINAL EDITION: "With a truly handsome format featuring many engravings, this is a fine staple for culinary historians and practitioners--and an exemplary gift."--"Kirkus Reviews " "This is an exploration, curious and fascinated, by a couple of nosers-around in the vast, uncollected library of five centuries of the English printed word on food, from 1390 to 1899. In the finished product the Hermans preserve not only the recipes but their original language, and a great deal of the lore they dug up in the course of their seeking."--"Village Voice " "This handsome book is a delight to the culinary historian and the adventurous cook."--"Library Journal " "The Cornucopia. . .is pure entertainment. . . such general easy jolliness is hard to find and much to be savored. . .. I can find nothing but plain enjoyment in the book."--M. F. K. Fisher, "The New Yorker " "Recipes, lore and anecdotes from the old world and the new, dating from 1390 to 1899, make up the subject matter, and the handsome layout and [reproductions of ] attractive old engravings of foods and utensils make it inviting to dip into."--"New York Magazine" "This fine smorgasbord will whet the appetite for the original books from which it was assembled."--"New York Times"
Book Synopsis The Advanced Register Year Book of the Holstein-Friesian Association of America by :
Download or read book The Advanced Register Year Book of the Holstein-Friesian Association of America written by and published by . This book was released on 1921 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cornucopia by : John V. Brindle
Download or read book American Cornucopia written by John V. Brindle and published by . This book was released on 1976-01-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bicentennial exhibition presented by the Hunt Institute from 5 April to 30 July 1976.
Book Synopsis The World in a Skillet by : Paul Knipple
Download or read book The World in a Skillet written by Paul Knipple and published by Univ of North Carolina Press. This book was released on 2012-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
Book Synopsis American Cornucopia by : Winterthur Library
Download or read book American Cornucopia written by Winterthur Library and published by Winterthur Museum. This book was released on 1990 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handsome volume presents highlights of the Winterthur Library collection in eighteen different areas related to the material culture of early America. Written by respected staff members in their areas of expertise, chapter essays cover topics such as architecture, ornament, interiors, furniture, ceramics and glass, metals, gardens, art and artists, cookbooks and manuals of domestic economy, the Shakers, advertising, childhood, courtesy and etiquette, pleasure and company, technology, textiles and needlework, and travel. With sixteen color plates and sixty-two black and white illustrations. Includes a list of holdings cited.
Book Synopsis Atlas of American Agriculture by : Richard Pillsbury
Download or read book Atlas of American Agriculture written by Richard Pillsbury and published by Macmillan Reference USA. This book was released on 1996 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the land, and the history and tradition of those who work it and traces the evolution of every major commercial crop cultivated in the U.S. Includes 320 four-color maps and photos.
Download or read book Youssouf Bey written by Bahattin Öztuncay and published by . This book was released on 2021-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yusuf Franko Kusa Bey (1856-1933), a high-ranking bureaucrat in fin-de-siècle Ottoman imperial administration, was also a talented caricaturist. Because of his duties in the Ottoman Foreign Ministry, and spending most of his life in Istanbul, he was both a member and an observer of high-society social circles in Pera [Beyoglu]. Ambassadors, ministers, diplomats, famous opera singers, painters, Pashas and Efendis, Madames and Monsieurs, were part of this social milieu, and most of them became eternally recorded through the 'types and charges' in Yusuf Franko's caricature album. Including images of himself, he charged his subject materials, the people in his social network, with their particular qualities and transformed their portraits into witty caricatures that reflected contemporary scenes of social life and political debates in Pera. This book, which accompanies the facsimile of Yusuf Franko's own caricature album, Youssouf, consists of three articles and an annotated appendix. While the articles analyze the majority of his caricatures from diverse perspectives (his family history and biography, the history of contemporary European caricature art and politics, and the social and spatial context in which he drew his caricatures), the appendix gives brief information about each caricature plate following the exact order in the facsimile. These extraordinary caricatures are published for the first time in their entirety since they were discovered in an antique rug dealer's shop in Istanbul in 1957.
