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Download or read book American Cookery, November, 1921 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Amelia Simmons
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (18 download)
Download or read book American Cookery [eBook - NC Digital Library] written by Amelia Simmons and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : First Unitarian Society of San Francisco. Society for Christian Work
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (18 download)
Download or read book The Cookery Blue Book [eBook - NC Digital Library] written by First Unitarian Society of San Francisco. Society for Christian Work and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery ; and Written in a Minute and Methodical Manner written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher : Applewood Books
ISBN 13 : 155709439X
Total Pages : 90 pages
Book Rating : 4.5/5 (57 download)
Download or read book American Cookery written by Amelia Simmons and published by Applewood Books. This book was released on 1996 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.3/5 (243 download)
Download or read book American Cookery written by and published by . This book was released on 1909 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.A/5 ( download)
Download or read book American Cookery written by and published by . This book was released on 1917 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : graf Leo Tolstoy
Publisher : ReadHowYouWant.com
ISBN 13 : 1427041490
Total Pages : 430 pages
Book Rating : 4.4/5 (27 download)
Download or read book Redemption and Two Other Plays [eBook - NC Digital Library] written by graf Leo Tolstoy and published by ReadHowYouWant.com. This book was released on 2010 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Florence Kreisler Greenbaum
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (18 download)
Download or read book The International Jewish Cook Book [eBook - NC Digital Library] written by Florence Kreisler Greenbaum and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976239793
Total Pages : 58 pages
Book Rating : 4.2/5 (397 download)
Download or read book American Cookery written by Amelia Simmons and published by Createspace Independent Publishing Platform. This book was released on 2017-09-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery
Author : Amelia Simmons
Publisher :
ISBN 13 : 9781626548275
Total Pages : 52 pages
Book Rating : 4.5/5 (482 download)
Download or read book The First American Cookbook written by Amelia Simmons and published by . This book was released on 2015-08-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Parloa
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (747 download)
Download or read book Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin written by Maria Parloa and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The University of North Carolina Press
Publisher : UNC Press Books
ISBN 13 : 1469630788
Total Pages : pages
Book Rating : 4.4/5 (696 download)
Download or read book The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book written by The University of North Carolina Press and published by UNC Press Books. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.
Author : Rebecca Sharpless
Publisher : UNC Press Books
ISBN 13 : 1469611023
Total Pages : 273 pages
Book Rating : 4.4/5 (696 download)
Download or read book Cooking in Other Women’s Kitchens, Enhanced Ebook written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2013-02-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.
Author :
Publisher : UNC Press Books
ISBN 13 : 146966366X
Total Pages : 484 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Third Savor the South Cookbooks, 5 Volume Omnibus E-book written by and published by UNC Press Books. This book was released on 2021-03-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find: Fruit by Nancie McDermott Corn by Tema Flanagan Ham by Damon Lee Fowler Pie by Sara Foster Rice by Michael W. Twitty Included are almost 250 recipes for these uniquely Southern ingredients.
Author : Jennifer Jensen Wallach
Publisher : Routledge
ISBN 13 : 1317975235
Total Pages : 410 pages
Book Rating : 4.3/5 (179 download)
Download or read book The Routledge History of American Foodways written by Jennifer Jensen Wallach and published by Routledge. This book was released on 2016-02-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Author : Dorothy B. Fujita-Rony
Publisher : BRILL
ISBN 13 : 9004436235
Total Pages : 288 pages
Book Rating : 4.0/5 (44 download)
Download or read book The Memorykeepers: Gendered Knowledges, Empires, and Indonesian American History written by Dorothy B. Fujita-Rony and published by BRILL. This book was released on 2021-01-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothy Fujita-Rony’s The Memorykeepers: Gendered Knowledges, Empires, and Indonesian American History, examines the importance of women's memorykeeping, for two Toba Batak women whose twentieth-century histories span Indonesia and the United States, H.L.Tobing and Minar T. Rony.
