Aloha Tofu Cookbook

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Author :
Publisher : Mutual Publishing
ISBN 13 : 9781566479479
Total Pages : 0 pages
Book Rating : 4.4/5 (794 download)

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Book Synopsis Aloha Tofu Cookbook by : Peko Nishimura

Download or read book Aloha Tofu Cookbook written by Peko Nishimura and published by Mutual Publishing. This book was released on 2011-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aloha Tofu Cookbook will prove to you that tofu can be so much more than the white cubes floating in miso soup; it can be tossed in a hearty salad, stuffed with ginger and pork, or blended and frozen to make ice cream. In addition to the sixty recipes, which are presented in English and Japanese and accompanied by mouth-watering color photos, there are instructions for draining excess water from tofu, making dashi, and ensuring that cooking oil is the right temperature for deep-frying. Because tofu can be prepared so many different ways baked, grilled, saut ed, deep-fried, or even eaten raw its culinary possibilities are virtually limitless. Adventurous eaters might try the natto spaghetti; those craving a savory soup will love the yosenabe, and kids and adults

Aloha Kitchen

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0399581383
Total Pages : 240 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Aloha Kitchen by : Alana Kysar

Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

The Complete Tofu Cookbook

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Author :
Publisher : Weldon Owen International
ISBN 13 : 1681887649
Total Pages : 386 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Complete Tofu Cookbook by : Camille Oger

Download or read book The Complete Tofu Cookbook written by Camille Oger and published by Weldon Owen International. This book was released on 2020-12-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

A DASH of Aloha

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Author :
Publisher : Watermark Publishing
ISBN 13 : 9780979676949
Total Pages : 0 pages
Book Rating : 4.6/5 (769 download)

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Book Synopsis A DASH of Aloha by :

Download or read book A DASH of Aloha written by and published by Watermark Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the role of jazz and blues, as cultural kernels, in Komunyakaa s "Copacetic" using dual inheritance theory as a reading mechanism. The book divides Copacetic into four groups illustrating different modes of cultural transmission through jazz and blues. The first group "African American background", (which shows signs of cultural evolution), contextualizes the study of jazz and blues as important expression of African American history and provides a necessary framework for the other three ones. The second one, "Blues as part of poems titles" illustrates horizontal transmission. The third, "Jazz and Blues figures mentioned in the poems" shows frequency-based bias. The fourth, "Jazz and Blues figures as titles of the poems" underscores the importance of these figures as model-based bias. Put together, the four groups crystallize the important role jazz and blues play as cultural kernels in the transmission of African American culture from generation to generation and to the other everywhere.

Kale & Caramel

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Tofu Cookbook

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Author :
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4./5 ( download)

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Book Synopsis Tofu Cookbook by : Katy Lyons

Download or read book Tofu Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2021-01-18 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tofu is a remarkable healthy food with the ability to absorb the flavor of the other foods around it. In addition, it can take on the consistency of many other foods as well. Tofu contains little fat and is high in protein, calcium and iron. Tofu, a staple of Asian cuisines and is also popular among vegetarian dishes for its high protein, low cholesterol, low heat, and low fat. It can be prepared in soups, main dishes, smoothies or deserts.

Aloha Kitchen

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Author :
Publisher : National Geographic Books
ISBN 13 : 0399581367
Total Pages : 0 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Aloha Kitchen by : Alana Kysar

Download or read book Aloha Kitchen written by Alana Kysar and published by National Geographic Books. This book was released on 2019-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Sweet Vegan Treats

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1510741860
Total Pages : 184 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Sweet Vegan Treats by : Hannah Kaminsky

Download or read book Sweet Vegan Treats written by Hannah Kaminsky and published by Simon and Schuster. This book was released on 2019-10-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!

The Book of Tofu

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Author :
Publisher : Soyinfo Center
ISBN 13 : 9780394734316
Total Pages : 340 pages
Book Rating : 4.7/5 (343 download)

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Book Synopsis The Book of Tofu by : William Shurtleff

Download or read book The Book of Tofu written by William Shurtleff and published by Soyinfo Center. This book was released on 1975 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

Asian Tofu

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607742039
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

This Can't Be Tofu!

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0770433871
Total Pages : 304 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis This Can't Be Tofu! by : Deborah Madison

Download or read book This Can't Be Tofu! written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-05-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Discover Our Amazing Tofu Cookbook

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Author :
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4./5 ( download)

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Book Synopsis Discover Our Amazing Tofu Cookbook by : Gordon Rock

Download or read book Discover Our Amazing Tofu Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-14 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: I don't know how much you know about tofu. Most people try to stay away from this plant based food, because they are intimated by it. That's when we come in. We know it is difficult to get used to a new food item when you really have no idea how to prepare it, cook it and season it. We will make sure it does not happen anymore with tofu. I am certain you have heard or well aware that tofu is a food that is really bland. It has hardly any flavor on its own, so you can't enjoy it plain, like you would with a piece of beef or chicken. The good thing about being a non-flavorful food is that it can be blended incognito to many recipes. It can be added to milkshakes, burgers or meatloaf and it will not alter the taste, only the texture. We will propose you many ways to concoct tofu friendly recipes and you will eventually also create your own. This tofu cookbook will also give you a knowledge base on the health benefits associated with consuming tofu and many other facts about it that you might not already know…

The I Hate Tofu Cookbook

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Author :
Publisher : Abrams
ISBN 13 : 1613127855
Total Pages : 158 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis The I Hate Tofu Cookbook by : Tucker Shaw

Download or read book The I Hate Tofu Cookbook written by Tucker Shaw and published by Abrams. This book was released on 2015-03-17 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the executive editor at America’s Test Kitchen, thirty-five healthy, appetizing recipes that will turn you into a tofu lover. People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?" The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes—from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops—you will come to love it. We promise. Tucker Shaw is executive editor at America’s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate.

The Tofu Cookbook: Over 150 quick and easy recipes (Text Only)

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Author :
Publisher : HarperCollins UK
ISBN 13 : 0007524463
Total Pages : 134 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis The Tofu Cookbook: Over 150 quick and easy recipes (Text Only) by : Leah Leneman

Download or read book The Tofu Cookbook: Over 150 quick and easy recipes (Text Only) written by Leah Leneman and published by HarperCollins UK. This book was released on 2013-07-25 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

The Book of Tofu

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Author :
Publisher : Ballantine Books
ISBN 13 : 0345351819
Total Pages : 450 pages
Book Rating : 4.3/5 (453 download)

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Book Synopsis The Book of Tofu by : William Shurtleff

Download or read book The Book of Tofu written by William Shurtleff and published by Ballantine Books. This book was released on 1987-07-12 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.

Tofu

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Author :
Publisher : Vdv Publishing
ISBN 13 : 1508061114
Total Pages : 32 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Tofu by : Nicole Evans

Download or read book Tofu written by Nicole Evans and published by Vdv Publishing. This book was released on 2018-01-02 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: WANT TO LEARN EASY AND DELICIOUS TOFU RECIPES? Whether you want to eat healthier or discover some tasty recipes Tofu Recipes can help you achieve that. Here Is A Preview Of What You'll Learn... NON DAIRY/VEGAN TOFU RECIPES TOFU SOUP RECIPES DESSERT TOFU RECIPES ASIAN TOFU RECIPES WITH DAIRY TOFU RECIPES TOFU SMOOTHIE RECIPES DIFFERENT WAYS TO COOK TOFU MUCH, MUCH MORE!

The Tofu Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 169 pages
Book Rating : 4.:/5 (115 download)

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Book Synopsis The Tofu Cookbook by : Leah Leneman

Download or read book The Tofu Cookbook written by Leah Leneman and published by . This book was released on 1998 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: