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Allergy And Celiac Diets With Ease
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Book Synopsis Allergy and Celiac Diets With Ease, Revised: Money and Time Saving Solutions for Food Allergy and Gluten-Free Diets by : Nicolette M. Dumke
Download or read book Allergy and Celiac Diets With Ease, Revised: Money and Time Saving Solutions for Food Allergy and Gluten-Free Diets written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2008-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In times of economic distress, what is a person on a food allergy or gluten-free diet to do? How can we manage with less money and limited time? Learn to shop easily and stock your kitchen economically for maximum efficiency, and identify nutritious foods that you can eat.
Book Synopsis Allergy and Celiac Diets with Ease by : Nicolette M. Dumke
Download or read book Allergy and Celiac Diets with Ease written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2008 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy and Celiac Diets With Ease: Time-Saving Recipes and Solutions for Food Allergy and Celiac Diets will help those with food allergies or celiac disease get out of the kitchen quickly and well fed. With this book, they can find commercially prepared foods to eat, and when they do cook, they will cook in less time. This book shows how to shop and stock a kitchen for maximum efficiency, make the best use of appliances and freezers, and do what needs to be done in record time. The book contains over 150 quick and easy recipes for food allergy and celiac diets. Over 130 of them are gluten-free. The extensive reference sections include a 22-page Special Diet Resources section which lists commercially prepared foods readers may be able to use on their diet and tells where to get these foods. The index to the recipes by grain use will help them find the recipes that fit their sensitivities. A list of helpful books and websites (even an online celiac/special diet restaurant search database) is also included.
Book Synopsis Allergy Cooking with Ease by : Nicolette M. Dumke
Download or read book Allergy Cooking with Ease written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.
Book Synopsis What the...? I Can't Eat THAT Anymore? by : Jodie Clapp
Download or read book What the...? I Can't Eat THAT Anymore? written by Jodie Clapp and published by Jodie Clapp. This book was released on 2020-12-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: YOU HAVE TO READ THIS... After receiving a shocking and unexpected diagnosis of Celiac Disease, Jodie's life was turned upside down in a split second from being told she could no longer eat her favourite foods. Determined not to let this diagnosis destroy her way of life or say goodbye to the food she loved, she delved into the depths of the disease, researched what was happening to her body and how to heal - but uncovered a sickening truth about gluten-free food along the way. Join Jodie as she shares the struggles and triumphs of a new life without Gluten, before creating an easy to follow road-map for others. This book will give you the ins, outs and in-betweens of how to live your best gluten-free life. Your body will thank you for it. IN THIS BOOK YOU WILL: - Get a great understanding of how your digestive system works. - Learn about what Gluten is; where it came from; where it lurks in your food and where it's hidden. - Understand the difference between Celiac Disease, Gluten Sensitivity and Allergies. - Learn about how Celiac Disease affects your body; why some people have Celiac Disease over others and what makes up a diagnosis. - Discover what Leaky Gut and Inflammation is all about and how it affects you. - Decipher how to read labels and how to spot Gluten and it's alternative names. - Delve deeper into how starches and additives in GF foods affect the body. - Find out how to spot healthy gluten-free products. - Open up a chest of survival tools for your new world of gluten-free living. - Understand that you can still travel overseas - Learn what I did to heal my body through food, exercise, supplements and sun. - Know you are not alone on this emotional roller coaster. - Hear what other Celiacs and Gluten Sensitive people have to say. - Get access to a full set of resources to help you on your journey. Start living your best gluten-free life possible, and pick up your copy by clicking the BUY NOW button at the top before the price changes. Check out the 5 Star ★★★★★ reviews on Readers Favorite - https://readersfavorite.com/book-review/what-the-i-cant-eat-that-anymore.
Book Synopsis Celiac Disease Nutrition Guide by : Tricia Thompson
Download or read book Celiac Disease Nutrition Guide written by Tricia Thompson and published by American Dietetic Associati. This book was released on 2006 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on support groups, online resources and a "Frequently Asked Questions" section.
Book Synopsis Food Allergy and Gluten-free Weight Loss by : Nicolette M. Dumke
Download or read book Food Allergy and Gluten-free Weight Loss written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2011 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Allergy and Gluten-Free Weight Loss gives definitive answers to the question, "Why is it so hard to lose weight?" It is because we have missed or ignored the most important pieces in the puzzle of how our bodies determine whether to store or burn fat. Those puzzle pieces are hormones such as insulin, cortisol, leptin, and others. Individuals with food allergies or gluten intolerance face additional weight-loss challenges such as inflammation due to allergies or a diet too high in rice. This book explains how to put your body chemistry and hormones to work for you rather than against you, reduce inflammation which inhibits the action of your master weight control hormone, leptin, and flip your fat switch from "store" to "burn." It includes a flexible healthy eating plan that eliminates hunger, promotes the burning of fat, and reduces inflammation and tells how to customize the plan so it fits you, your allergies or intolerances, and your need for pleasure in what you eat. Information about cooking for special diets, 175 recipes, a list of sources for special foods, and extensive appendix and reference sections are also included.
Book Synopsis Gluten-free Without Rice by : Nicolette M. Dumke
Download or read book Gluten-free Without Rice written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2007 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and des-serts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.
Download or read book Let's Eat Out! written by Kim Koeller and published by R & R Publishing. This book was released on 2005 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Download or read book Let's Eat Out written by Kim Koeller and published by R & R Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 5-time award winning book is an innovative how-to book educating individuals and businesses about safe eating around the corner or around the world while handling the top 10 common food allergens. Based on six-plus years of extensive global research, this cutting-edge book helps to enrich the quality of life for millions managing special diets. It also empowers family, friends, healthcare practitioners & restaurant professionals with key considerations about eating out gluten & allergen-free. Recognised with publishing awards such as Best Health, Wellness, Travel, First Non-Fiction and Classic Reference, "Let's Eat Out!" has been featured in 200-plus magazines, newspapers, radio & TV shows, endorsed by celiac/coeliac & food allergy associations world-wide and is available in over 25 countries. The book explores seven international cuisines which can be found in many cities and countries around the world. The book facilitates safe eating experiences through detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques, this proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon cuisine-specific choices. The easy-to-use preparation checklists & travel guidelines are further detailed for effective communication to experience the freedom of safe eating anywhere. Each cuisine describes suggested dishes, meal descriptions and potential food allergen considerations. To determine the 175-plus menu items provided in these chapters, thousands of menus and recipes from all over the world were researched to identify which items were most commonly found in each cuisine. Once established, each was then reviewed to determine which had the highest likelihood of being gluten and wheat-free. The selection was further narrowed down by which dishes had the highest likelihood of not including the eight other food allergens. Then, ingredients, food preparation techniques, hidden allergens & cross-contamination concerns were defined for each menu item. To ensure accuracy, rigorous quality assurance testing was also conducted with chefs, restaurants & culinary schools world-wide to confirm each of the descriptions, considerations and traditional/non-traditional culinary practices. Other sections of the book focus on additional eating out and travel guidelines including the proven guest and restaurant approach to safe eating experiences, the learning curve for special diets and the collaborative process. Snack, breakfast and beverage suggestions help individuals safely travel on-the-road with confidence and ease. Applicable checklists detailing considerations for airlines, snacks, hotels, cruise lines and foreign travel are also included for guests & travel providers. The book is organised in a manner that allows you to use the information in a number of different ways. As with any book, it can be read cover to cover as a reference guide or, if preferred, you can skip around by chapter depending upon what topics you are most interested in learning about. Each chapter stands on its own. It s all about your needs, preferences and areas of concern. Armed with the critical questions to ask and appropriate knowledge, guests have the opportunity and freedom to safely eat in any restaurant. At the same time, eating establishments can ensure that potentially problematic ingredients, preparation techniques and cross-contamination concerns are addressed when preparing and serving special diet guests.
Book Synopsis Living Gluten-Free For Dummies by : Danna Korn
Download or read book Living Gluten-Free For Dummies written by Danna Korn and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to Understand what you can and can't eat Shop and decipher food labels Cook crowd-pleasing gluten-free meals Eat gluten-free at restaurants and parties Raise happy gluten-free kids
Book Synopsis The First Year: Celiac Disease and Living Gluten-Free by : Jules E. Dowler Shepard
Download or read book The First Year: Celiac Disease and Living Gluten-Free written by Jules E. Dowler Shepard and published by Hachette+ORM. This book was released on 2008-12-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year" Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member's diagnosis. How celiac disease affects your entire body Eating gluten-free (and avoiding hidden glutens) Keeping your kitchen safe from cross-contamination Can I drink alcohol? Celiac and fertility Finding support groups Parenting a child with celiac disease Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
Book Synopsis Celiac Disease by : Sylvia Llewelyn Bower, RN
Download or read book Celiac Disease written by Sylvia Llewelyn Bower, RN and published by Demos Medical Publishing. This book was released on 2014-08-11 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully Revised and Updated An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms eat gluten-free and avoid hidden glutens, especially in common medications prepare your kitchen and prevent cross-contamination cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts dine out, travel, and entertain safely tackle the emotional issues of having celiac disease raise a child with celiac disease and much more. Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.
Book Synopsis Adam's Gluten Free Surprise by : Debbie Simpson
Download or read book Adam's Gluten Free Surprise written by Debbie Simpson and published by Createspace Independent Publishing Platform. This book was released on 2012-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life."--Cover
Book Synopsis Gluten-Free Made Simple by : Carol Field Dahlstrom
Download or read book Gluten-Free Made Simple written by Carol Field Dahlstrom and published by St. Martin's Griffin. This book was released on 2014-04-08 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods. Gluten-Free Made Simple also includes: --full-color photographs --complete nutritional analysis for every recipe --step-by-step photos helpful to beginners --a list of naturally gluten-free foods available in supermarkets --icons to indicate high protein, low fat, high fiber, or vegetarian --information about gluten, celiac disease, and living a gluten-free lifestyle One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options and eat healthy while cooking delicious and appealing food for themselves and their families.
Book Synopsis Free for All Cooking by : Jules E. Dowler Shepard
Download or read book Free for All Cooking written by Jules E. Dowler Shepard and published by Hachette+ORM. This book was released on 2010-10-26 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities. In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.
Book Synopsis Easy Breadmaking for Special Diets, Third Edition by : Nicolette Dumke
Download or read book Easy Breadmaking for Special Diets, Third Edition written by Nicolette Dumke and published by Allergy Adapt, Inc.. This book was released on 2011-10 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.
Book Synopsis Hailey's Gluten Free Surprise by : Debbie Simpson
Download or read book Hailey's Gluten Free Surprise written by Debbie Simpson and published by Createspace Independent Publishing Platform. This book was released on 2013-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For someone who doesn't need to follow a strict gluten free diet (or care for someone who does) it can be a difficult diet to understand. After all, the word "diet" usually means "cheat a little." For a person with celiac, 100% adherence is very important. Yes, a crumb can make a difference. And this is the purpose of this "children's" book, to help the important adults in the lives of gluten free children understand what gluten is, and to see that students and grandchildren who need to be gluten free don't want to be left out of food related celebrations, even if it means eating something different. 'Hailey's Gluten Free Surprise: Helping Others Understand Gluten Free' (and the identical boys' version, 'Adam's Gluten Free Surprise') follows Hailey through her first six months of a new school year after being diagnosed with celiac disease. She is very accepting of her medically required diet, offering a, "that's OK," when she cannot be included in a special treat that her peers can enjoy. But her good nature, which offers children with special diets a positive role model, turns sad at times, as is only natural when a person feels left out, or when they cannot eat something that looks and smells good. In the end, Hailey's teacher and peers understand a bit more about gluten. They secretly plan to make their Valentine's Day party completely gluten free so she can be included. While this certainly won't happen in every classroom, the purpose of this story is to help promote empathy and understanding. 'Hailey's Gluten Free Surprise' is about the acceptance that is required by the child with a special diet and it is about the understanding that is required by those who are important parts of his or her life.*Teachers, if one of your students requires a gluten free diet, please ask him or her first before reading this book to the entire class. While some children are thrilled to share a book that is about themselves, some children don't want to be the focus. But please do read it for yourself; your understanding of gluten free is very important.(Identical boys' version: Adam's Gluten Free Surprise)For more information about these books, visit www.dsimpsonbooks.com
