All The Presidents Pastries

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All the President's Pastries

Author : Christian Malard
Publisher :
ISBN 13 : 9782080201959
Total Pages : 0 pages
Book Rating : 4.2/5 (19 download)

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Book Synopsis All the President's Pastries by : Christian Malard

Download or read book All the President's Pastries written by Christian Malard and published by . This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has a unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, reveals George H. W. Bush's concerns about Iraq, reports on Clinton's indiscretions, and conveys the shock and sorrow of 9/11. He uncovers the everyday secrets of the White House and recounts such intimate details such as Mrs. Reagan's perfectionism and Prince Charles's bewilderment the first time he was confronted with a teabag. Fiercely loyal to each of the first families that he served, Mesnier's message is positive and inspirational. Seventeen easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.

All the Presidents' Pastries

Author : Roland Mesnier
Publisher : Rizzoli Publications
ISBN 13 : 208030559X
Total Pages : 0 pages
Book Rating : 4.0/5 (83 download)

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Book Synopsis All the Presidents' Pastries by : Roland Mesnier

Download or read book All the Presidents' Pastries written by Roland Mesnier and published by Rizzoli Publications. This book was released on 2007-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.

Dessert University

Author : Roland Mesnier
Publisher : Simon and Schuster
ISBN 13 : 1439103593
Total Pages : 562 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Dessert University by : Roland Mesnier

Download or read book Dessert University written by Roland Mesnier and published by Simon and Schuster. This book was released on 2008-06-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.

A Sweet World of White House Desserts

Author : Roland Mesnier
Publisher :
ISBN 13 : 9781931917100
Total Pages : 0 pages
Book Rating : 4.9/5 (171 download)

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Book Synopsis A Sweet World of White House Desserts by : Roland Mesnier

Download or read book A Sweet World of White House Desserts written by Roland Mesnier and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations."

Creating a Sweet World of White House Desserts

Author : Roland Mesnier
Publisher :
ISBN 13 : 9781931917902
Total Pages : 200 pages
Book Rating : 4.9/5 (179 download)

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Book Synopsis Creating a Sweet World of White House Desserts by : Roland Mesnier

Download or read book Creating a Sweet World of White House Desserts written by Roland Mesnier and published by . This book was released on 2019-10 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dining at the White House

Author : John Moeller
Publisher :
ISBN 13 : 9781608000135
Total Pages : 0 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Dining at the White House by : John Moeller

Download or read book Dining at the White House written by John Moeller and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.

The White House in Gingerbread

Author : Roland Mesnier
Publisher :
ISBN 13 : 9781931917476
Total Pages : 0 pages
Book Rating : 4.9/5 (174 download)

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Book Synopsis The White House in Gingerbread by : Roland Mesnier

Download or read book The White House in Gingerbread written by Roland Mesnier and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pocket inside back cover includes of the White House gingerbread template.

The Sweet Spot

Author : Bill Yosses
Publisher : Penguin
ISBN 13 : 0804189013
Total Pages : 274 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Sweet Spot by : Bill Yosses

Download or read book The Sweet Spot written by Bill Yosses and published by Penguin. This book was released on 2017-10-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!

So, You Want to Be a Chef?

Author : J. M. Bedell
Publisher : Simon and Schuster
ISBN 13 : 1582704368
Total Pages : 224 pages
Book Rating : 4.5/5 (827 download)

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Book Synopsis So, You Want to Be a Chef? by : J. M. Bedell

Download or read book So, You Want to Be a Chef? written by J. M. Bedell and published by Simon and Schuster. This book was released on 2013-10-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food photography.

Unvanquished

Author : Boutros Boutros-Ghali
Publisher : Random House
ISBN 13 : 0812992040
Total Pages : 373 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Unvanquished by : Boutros Boutros-Ghali

Download or read book Unvanquished written by Boutros Boutros-Ghali and published by Random House. This book was released on 1999-06-01 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years the United States has treated the United Nations as an extension of its own foreign policy, while other member states--especially smaller, less influential countries--have looked to the United Nations to represent their collective interests. This conflict escalated in the fall of 1996, when the United States unilaterally decided to deny Secretary-General Boutros Boutros-Ghali a second term. In this book Boutros-Ghali argues that U.S. policy toward the United Nations threatens the fragile fabric of the international organization. By selectively consulting the Security Council, the United States has frequently condemned the United Nations to the status of scapegoat in international affairs, notably during peacekeeping missions in Bosnia, Somalia, and Rwanda. Meanwhile, the United Nations's financial crisis persists as the United States fails to pay its bills while seeking to further increase its already considerable influence within the organization. In October 1995 President Clinton lavishly praised Boutros-Ghali for his "outstanding leadership," and thanked him for his "vision." Yet, a mere four months later, the Clinton administration decided that Boutros-Ghali would have to go. What happened in that short time to convince the United States that the secretary-general was now a liability? United States domestic electoral politics were decisive: While campaigning for the primaries, Bob Dole was scoring heavily by repeatedly ridiculing Boutros-Ghali. To neutralize Dole's challenge, Clinton denied the controversial secretary-general a second term, vetoing his reelection in the Security Council despite unanimous support from its other members. Boutros-Ghali reveals the dramatic conflict and the personalities involved and considers the future of the United Nations in light of American domination.

Sweet Talk

Author : Susan Mallery
Publisher : HQN Books
ISBN 13 : 148803804X
Total Pages : 299 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Sweet Talk by : Susan Mallery

Download or read book Sweet Talk written by Susan Mallery and published by HQN Books. This book was released on 2018-08-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fan favorite from the #1 New York Times–bestselling author of Sweet Spot and Sweet Trouble: “Smart, sexy romance doesn’t get any better than this.” —Debbie Macomber Is there anything sweeter than first love? Don’t ask Claire Keyes. The twenty-eight-year-old piano prodigy has never had a regular boyfriend, much less a real romance. Her music career has left little room for friends or family—which is just part of the reason she hasn’t seen the family bakery or her two sisters in years. But now Nicole is sick, and Jesse is AWOL. Despite the fact that Claire can’t boil water, she’s determined to play caretaker. Connecting with her sisters tops her to-do list . . . along with falling in love, or at least in lust, for the first time. Ruggedly sexy Wyatt just might fit the bill. Although he keeps saying that he and Claire come from entirely different worlds, he lights up hotter than a bakery oven whenever Claire is near. If this keeps up, she just might sweet-talk him into her bed . . . and her life. “One of those stories you don’t want to end. It has plenty of laugh-out-loud moments and just the right amount of lump-in-your-throat moments . . . This is the first of the Bakery Sisters trilogy, and will be a hard act to follow.” —Fresh Fiction “Romantic, daring, and hopeful . . . Sweet Talk is definitely a winner.” —Single Titles “Susan Mallery has whipped up a cast of fun, eccentric characters who will keep readers turning the pages.” —Romance Reviews Today

Happiness Is Baking

Author : Maida Heatter
Publisher : Voracious
ISBN 13 : 0316420565
Total Pages : 480 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Happiness Is Baking by : Maida Heatter

Download or read book Happiness Is Baking written by Maida Heatter and published by Voracious. This book was released on 2019-04-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.

American Cake

Author : Anne Byrn
Publisher : Rodale
ISBN 13 : 1623365430
Total Pages : 360 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis American Cake by : Anne Byrn

Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

Clear the Bridge!

Author : Richard O'Kane
Publisher : Presidio Press
ISBN 13 : 0307874281
Total Pages : 481 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Clear the Bridge! by : Richard O'Kane

Download or read book Clear the Bridge! written by Richard O'Kane and published by Presidio Press. This book was released on 2011-07-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Tang and her gallant crew ranks with the most amazing of naval history. Whether rescuing Navy fliers off Truk or stalking enemy convoys off Japan, Tang carried the war to the enemy with unparalleled ferocity. Tang’s skipper on all five of her war patrols, Rear Admiral Richard H. O’Kane is acknowledged as the top submarine skipper of World War II. His personal decorations include three Navy Crosses and the Congressional Medal of Honor. He retired as a rear admiral from his command of the Submarine School, rounding out twenty years with the boats. He also wrote the classic Wahoo: The Patrols of America’s Most Famous WWII Submarine. Praise for Clear the Bridge! “There is no doubt that Tang was the best. . . . Most of the rest of us wondered what it was she had that the others didn’t. And here it is, in this extraordinary ‘tell it as it really happened’ book, written by the most daring, most professional submarine skipper of the war.”—Capt. Edward Beach, author of Run Silent, Run Deep “A classic of naval literature. . . . A stirring tribute, not only to [Richard O’Kane’s] gallant crew, but to all World War II submariners.”—Michael D. Hull, Military Magazine “Reading of [Tang’s] career and of the men aboard her is one of the great reading experiences of my life.”—Broox Sledge, The Book World

The President's Kitchen Cabinet

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469632543
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The President's Kitchen Cabinet by : Adrian Miller

Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Sophie's World

Author : Jostein Gaarder
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466804270
Total Pages : 544 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Sophie's World by : Jostein Gaarder

Download or read book Sophie's World written by Jostein Gaarder and published by Farrar, Straus and Giroux. This book was released on 2007-03-20 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: One day Sophie comes home from school to find two questions in her mail: "Who are you?" and "Where does the world come from?" Before she knows it she is enrolled in a correspondence course with a mysterious philosopher. Thus begins Jostein Gaarder's unique novel, which is not only a mystery, but also a complete and entertaining history of philosophy.

Roland Mesnier's Basic to Beautiful Cakes

Author : Roland Mesnier
Publisher : Simon and Schuster
ISBN 13 : 1416546197
Total Pages : 330 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Roland Mesnier's Basic to Beautiful Cakes by : Roland Mesnier

Download or read book Roland Mesnier's Basic to Beautiful Cakes written by Roland Mesnier and published by Simon and Schuster. This book was released on 2007-10-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche "Peaches" is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.