Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
All The Presidents Menus
Download All The Presidents Menus full books in PDF, epub, and Kindle. Read online All The Presidents Menus ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis All the President's Menus by : Julie Hyzy
Download or read book All the President's Menus written by Julie Hyzy and published by Penguin. This book was released on 2015-01-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it’s Olivia Paras who finds herself in the soup… Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca—the first woman to run for office—and four of that nation’s top chefs. But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly—and later claims he was drugged. When one of the visiting chefs collapses and dies, it’s clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot? Is the candidate a target? Are the foreign chefs keeping more than their recipes a secret? Once again, Olivia must make sleuthing the special of the day…
Book Synopsis All the President's Menus by : Julie Hyzy
Download or read book All the President's Menus written by Julie Hyzy and published by Penguin. This book was released on 2015-01-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s an old adage that too many cooks spoil the broth. But when a tour of the White House kitchen by a group of foreign chefs ends in murder, it’s Olivia Paras who finds herself in the soup… Due to a government sequester, entertaining at the White House has been severely curtailed. So executive chef Olivia Paras is delighted to hear that plans are still on to welcome a presidential candidate from the country of Saardisca—the first woman to run for office—and four of that nation’s top chefs. But while leading the chefs on a kitchen tour, pastry chef Marcel passes out suddenly—and later claims he was drugged. When one of the visiting chefs collapses and dies, it’s clear someone has infiltrated the White House with ill intent. Could it be an anti-Saardiscan zealot? Is the candidate a target? Are the foreign chefs keeping more than their recipes a secret? Once again, Olivia must make sleuthing the special of the day…
Book Synopsis קצור ספר ההויה וההפסד של אריסטו by :
Download or read book קצור ספר ההויה וההפסד של אריסטו written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining at the White House by : John Moeller
Download or read book Dining at the White House written by John Moeller and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
Book Synopsis Recipes from the President's Ranch by : Matthew Wendel
Download or read book Recipes from the President's Ranch written by Matthew Wendel and published by . This book was released on 2020-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Book Synopsis The President's Kitchen Cabinet by : Adrian Miller
Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Book Synopsis All the President's Pastries by : Christian Malard
Download or read book All the President's Pastries written by Christian Malard and published by . This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary success story of a humble young French pastry chef embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has a unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, reveals George H. W. Bush's concerns about Iraq, reports on Clinton's indiscretions, and conveys the shock and sorrow of 9/11. He uncovers the everyday secrets of the White House and recounts such intimate details such as Mrs. Reagan's perfectionism and Prince Charles's bewilderment the first time he was confronted with a teabag. Fiercely loyal to each of the first families that he served, Mesnier's message is positive and inspirational. Seventeen easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.
Book Synopsis The First Ladies Cook Book by : Margaret Brown Klapthor
Download or read book The First Ladies Cook Book written by Margaret Brown Klapthor and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The President's Table by : Barry H. Landau
Download or read book The President's Table written by Barry H. Landau and published by Harper Collins. This book was released on 2011-11-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The President's Table offers a sweeping visual history of the American Presidency as seen through Presidential entertaining from George Washington to George W. Bush. In this lavishly illustrated history of Presidential dining, historian Barry Landau brings the backstory of the American Presidency to life. Interweaving stories of dining and diplomacy, he creates a spellbinding narrative from the early days of provincial entertaining in the capital, through the golden era of sumptuous state banquets, to the modern White House dinners of today. With more than 300 never before seen illustrations, The President's Table provides an insightful and entertaining look at our dining habits as the nation grew through social and economic change. The book reveals the parallel growth of the United States and its Chief Executives, and the diplomatic and political interests served along with Presidential meals. The President's Table will fascinate anyone with an interest in American history and Presidential politics.
Download or read book White House Chef written by Walter Scheib and published by John Wiley & Sons. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Book Synopsis All the Presidents by : Drew Friedman
Download or read book All the Presidents written by Drew Friedman and published by Fantagraphics Books. This book was released on 2019-09-25 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the Presidents is the latest book of portraits by the artist BoingBoing hails as “the greatest portrait artist of our time.” All the Presidents is indeed what the title indicates, portraits of all 44 United States Presidents, from George Washington to Donald Trump and everyone in between, all rendered in Friedman’s celebrated in-your-face style of portraiture. The portraits will be accompanied by vital statistics on each subject (political affiliation as well as height and weight, etc.), as well as fascinating presidential factoids. Friedman’s two page comic strip introduction “Drawn to Presidents” opens the book, specifically detailing his fasciation with drawing many US presidents throughout his life, from childhood scrawlings of Richard Nixon to illustrations of Ronald Reagan, George H.W. Bush and Bill Clinton for Spy and eventually creating the famed Barack Obama/George Washington mashup inauguration cover for The New Yorker in 2009. The book also features a foreword by NPR’s Studio 360 host, Kurt Andersen.
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Book Synopsis The Look-it-up Book of Presidents by : Wyatt Blassingame
Download or read book The Look-it-up Book of Presidents written by Wyatt Blassingame and published by Random House Books for Young Readers. This book was released on 1990 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief biographies of the presidents of the United States from George Washington to George Bush.
Book Synopsis All the President's Women by : Barry Levine
Download or read book All the President's Women written by Barry Levine and published by Hachette Books. This book was released on 2019-10-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on groundbreaking original reporting, an extensive new look at Donald Trump's relationships with women, revealing new accusations of sexual misconduct, exploring the roots of his alleged predatory behavior, and illustrating how Trump's presidency has helped catalyze the #MeToo movement and revitalize women's activism.
Download or read book Capitol Hill Cooks written by Linda Bauer and published by Taylor Trade Publications. This book was released on 2010-08-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Book Synopsis All The Presidents' Pets by : Mo Rocca
Download or read book All The Presidents' Pets written by Mo Rocca and published by Three Rivers Press. This book was released on 2005-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A political humorist investigates the important influence of presidential pets on Washington's domestic policy-making and international diplomacy, drawing on never-before-seen pet diaries to reveal what goes on behind closed doors in the White House. Reprint. 25,000 first printing.
Book Synopsis The President's Book of Secrets by : David Priess
Download or read book The President's Book of Secrets written by David Priess and published by PublicAffairs. This book was released on 2016-03-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every president has had a unique and complicated relationship with the intelligence community. While some have been coolly distant, even adversarial, others have found their intelligence agencies to be among the most valuable instruments of policy and power. Since John F. Kennedy's presidency, this relationship has been distilled into a personalized daily report: a short summary of what the intelligence apparatus considers the most crucial information for the president to know that day about global threats and opportunities. This top–secret document is known as the President's Daily Brief, or, within national security circles, simply “the Book.” Presidents have spent anywhere from a few moments (Richard Nixon) to a healthy part of their day (George W. Bush) consumed by its contents; some (Bill Clinton and George H. W. Bush) consider it far and away the most important document they saw on a regular basis while commander in chief. The details of most PDBs are highly classified, and will remain so for many years. But the process by which the intelligence community develops and presents the Book is a fascinating look into the operation of power at the highest levels. David Priess, a former intelligence officer and daily briefer, has interviewed every living president and vice president as well as more than one hundred others intimately involved with the production and delivery of the president's book of secrets. He offers an unprecedented window into the decision making of every president from Kennedy to Obama, with many character–rich stories revealed here for the first time.
