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Agriculture Environmental Research In Small Countries
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Book Synopsis Agricultural and Environmental Research in Small Countries by : Pablo Eyzaguirre
Download or read book Agricultural and Environmental Research in Small Countries written by Pablo Eyzaguirre and published by John Wiley & Sons. This book was released on 1996-07-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing countries are finding it increasingly difficult to maintain research institutions that can support the broad demands of their agricultural and natural resource sectors. In many countries, this is due to a diminutive economy and population which limits the resource base upon which to build a viable, productive research system. This book examines the ways small countries have approached these problems and how they can use their small-scale institutions and limited resources to best advantage. The main feature of this book is a national portfolio approach to the strategic planning of research. This approach addresses the many institutional, policy, and scientific demands that stretch the scope of research in small developing countries, including new developments in natural resource management, biotechnology, regional collaboration, networking, and the management of scientific information. Based on the experience of small countries with small research organisations, Agricultural and Environmental Research in Small Countries provides valuable lessons for all policymakers and scientific leaders who are looking for innovative ways to address the growing complexity of national agricultural research in the emerging global system.
Book Synopsis Agriculture & Environmental Research in Small Countries by :
Download or read book Agriculture & Environmental Research in Small Countries written by and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Book Synopsis Policies for a Small Planet by : Johan Holmberg
Download or read book Policies for a Small Planet written by Johan Holmberg and published by Routledge. This book was released on 2019-06-26 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1992. The world is not living within its means. Current development policies, in both industrial and developing countries, are wasting resources and destroying the commons on which we all depend. The world is set on a path of deepening poverty and a deteriorating environment. New policies are needed to achieve sustainable development. This book presents an integrated series of essays on the policies for sustainable development from one of the leading policy research institutes on environment and development issues. It concentrates on the developing world and looks at the specific sectors to which the policies have to be applied. Beginning with a discussion of what constitutes sustainable development, it goes on to deal with the institutional arrangements needed to mobilise human resources for change and the economic policies for sustainable natural resource management. It then examines the policies needed in agriculture, urban development, industry, forests, drylands, energy use, finance, population and consumption. Throughout it demonstrates how those directly involved are best placed to manage their environments and resources. Policies must support the experience and resourcefulness of local people. Sustainable development requires that they control their own futures. This title will be of great interest to students of Environmental Studies.
Book Synopsis Agriculture, Environment, and Health by :
Download or read book Agriculture, Environment, and Health written by and published by U of Minnesota Press. This book was released on 1994 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251342385 Total Pages :196 pages Book Rating :4.2/5 (513 download)
Book Synopsis Fruit and vegetables by : Food and Agriculture Organization of the United Nations
Download or read book Fruit and vegetables written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.
Book Synopsis Impacts of Climate Change on Food Security in Small Island Developing States by : Ganpat, Wayne G.
Download or read book Impacts of Climate Change on Food Security in Small Island Developing States written by Ganpat, Wayne G. and published by IGI Global. This book was released on 2014-09-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.
Book Synopsis Globalization, Agriculture and Food in the Caribbean by : Clinton L. Beckford
Download or read book Globalization, Agriculture and Food in the Caribbean written by Clinton L. Beckford and published by Springer. This book was released on 2016-04-21 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.
Book Synopsis Food Environment Education by : Lindsay Falvey
Download or read book Food Environment Education written by Lindsay Falvey and published by lindsay falvey. This book was released on 1996 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forword It was agriculture that enabled human beings to become producers rather than hunters and gatherers, and in doing so to settle into communities. From these earliest settlements have developed the elaborate and complex societies of today. During all these millennia, we have tended to take agriculture for granted. This is unfortunate, and unfair by all those - farm men and women in the fields, scientists in their laboratories, and policy makers in parliaments and elsewhere, for instance - who have contributed to the development of agriculture; an enterprise that is as significant as it is exciting. The history of modern agriculture which has made possible the greatest leap in well-being that the human family has yet experienced, has seen the integration of research-based knowledge with traditional wisdom to bring about great improvements in agricultural varieties, farming techniques and management practices. The consequence of that “marriage” has been undreamed of increases of food productivity which served as the center of concentric circles of progress. Understanding that process and, more important, the substance that made - and can continue to make - that process work, is the task of agricultural education. The origins of agricultural education as we know it today, and the challenges that lie ahead of it, are the central themes of this marvelous little book by Dean Lindsay Falvey. This is a very personal book. It is not just a scholarly recounting of events, an arid collection of theories, or a series of anecdotal episodes strung together. It bespeaks intense knowledge of the subject and material as well as personal experience in the field. Most of all, however, it presents agricultural education as a societal endeavor whose future development is of clear relevance to the progress of all people everywhere. It is presented with a rare combination of erudition and a warm sense of humanity. The major challenge for the future, as he points out, is for agricultural education to explore and fully comprehend the complex interactions of science, people, and the environment; to strengthen its relevance by grappling with the scientific issues, both national and international, that affect the continued transformation of agriculture and the protection of the natural resources on which agriculture depends. For all those like myself who believe that agriculture and agricultural research, more specifically, stand at the very heart of the future of humanity, it is important to be aware of the strength and the weaknesses of current agricultural education. It is only from that starting point that we can move towards ensuring that agricultural education remains relevant, interesting, and vibrant. Dean Falvey makes a signal contribution to helping us acquire such understanding. He makes the material easily accessible in an engaging and “user friendly” style. He has organized his text in such a way that it can attract many classes of readers. He caters to the needs of browsers, dedicated readers who have not succumbed to the “sound bite syndrome”, teachers who seek out resource material, students who want to be inspired, specialists who are interested only in information on a particular topic, or even those who do not wish to handle a book at all but want access to it in electronic form. For those who want their minds to soar, there is poetry as well. This is truly a book for our times by an author whose knowledge and interests are not bound by time. From yesterday’s experience he challenges us to create bright tomorrows. Dare we evade that challenge? Ismail Serageldin Chairman, The Consultative Group on International Agricultural Research Vice President for Environmentally Sustainable Development, The World Bank
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251091374 Total Pages :34 pages Book Rating :4.2/5 (51 download)
Book Synopsis VOLUNTARY GUIDELINES FOR AGRO-ENVIRONMENTAL POLICIES IN LATIN AMERICA AND THE CARIBBEAN by : Food and Agriculture Organization of the United Nations
Download or read book VOLUNTARY GUIDELINES FOR AGRO-ENVIRONMENTAL POLICIES IN LATIN AMERICA AND THE CARIBBEAN written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document containing the FAO’s Voluntary Guidelines on agro-environmental policies is mainly directed at people in charge of making and implementing policies on agriculture, livestock, forestry, fisheries and aquaculture in Latin America and the Caribbean. The guidelines are the result of an extensive consultation process and debates carried out through the project “Strengthening Agro-environmental policies in Latin America and the Caribbean Through Dialogue and Exchange of National Experien ces,” implemented by Brazil between 2012 and 2015 in the framework of South- South Cooperation, with the collaboration of Brazil, Chile, Colombia, Mexico and Nicaragua in the first stage, and Costa Rica, Cuba, Panama and Paraguay in the second stage.
Download or read book Farming Systems Research written by and published by . This book was released on 1986 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Political Economy of Soil Erosion in Developing Countries by : Piers Blaikie
Download or read book The Political Economy of Soil Erosion in Developing Countries written by Piers Blaikie and published by Routledge. This book was released on 2016-05-20 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985. This book examines wide variety of ways in which environmental deterioration, in particular soil erosion, can be viewed and the implicit political judgements that often inform them. Using the context of developing countries, where the effects tend to be more acute due to underdevelopment and climatic factors, this work aims to examine this source of uncertainty and make explicit the underlying assumptions in the debate about soil erosion. It also rejects the notion that soil erosion is a politically neutral issue and argues that conservation requires fundamental social change. This title will be of interest to students of environmental and developmental studies.
Book Synopsis Women in Agriculture Worldwide by : Amber J. Fletcher
Download or read book Women in Agriculture Worldwide written by Amber J. Fletcher and published by Routledge. This book was released on 2016-07-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.
Book Synopsis Rural Development and the Environment by : Solon Barraclough
Download or read book Rural Development and the Environment written by Solon Barraclough and published by Unrisd. This book was released on 1997 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture and the Environment by : Ernst Lutz
Download or read book Agriculture and the Environment written by Ernst Lutz and published by World Bank Publications. This book was released on 1998-01-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture in developing countries has been remarkably productive during the last few decades; however, the production levels were achieved at the cost of placing more stress on natural resources and the environment. This volume brings together state-of-the-art applied, practical research related to agriculture, development, and the environment in the developing world. It attempts to distill current knowledge and to summarize it in readable form for development practitioners. Where possible, authors use specific examples to indicate which approaches have worked and which have not, under which conditions, and why.
Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Book Synopsis Who will be fed in the 21st century? by : Keith Wiebe
Download or read book Who will be fed in the 21st century? written by Keith Wiebe and published by Intl Food Policy Res Inst. This book was released on 2001-11-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.