Agricultural Waste To Value Added Products

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Agricultural Waste to Value-Added Products

Author : Remya Neelancherry
Publisher : Springer Nature
ISBN 13 : 9819944724
Total Pages : 426 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Agricultural Waste to Value-Added Products by : Remya Neelancherry

Download or read book Agricultural Waste to Value-Added Products written by Remya Neelancherry and published by Springer Nature. This book was released on 2024-01-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book provides a comprehensive review of the current agricultural waste disposal techniques focusing on the ongoing research in the production of various agro waste-derived value-added products. Further topic includes the techno-economic aspects in up-scaling the technology from lab scale to commercial/pilot scale. Sustainable waste management and alternative renewable energy sources are the most important requirements in this era of rapid industrialization and urbanization. Agricultural waste, which is one of the major contributors to overall waste production, has the ability to be an essential source of renewable energy and other valuable products. The ongoing research and technical advancements in agro-waste treatment lead to the efficient conversion of waste into different value-added products. This book is of primary interest to academicians, researchers, scientists and engineers working in the field of agro-residue management, and biomass to bio-energy conversion technologies. Also, the book serves as reading material for students of Environmental Engineering/Civil and Environmental Engineering and Agricultural Engineering. Rural Management authorities, Industrial and Government policy-making agencies may also find it useful read.

Sustainable Bioconversion of Waste to Value Added Products

Author : Inamuddin
Publisher : Springer Nature
ISBN 13 : 3030618374
Total Pages : 391 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Sustainable Bioconversion of Waste to Value Added Products by : Inamuddin

Download or read book Sustainable Bioconversion of Waste to Value Added Products written by Inamuddin and published by Springer Nature. This book was released on 2021-04-20 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.

Agricultural Waste to Value-Added Products

Author : Remya Neelancherry
Publisher : Springer
ISBN 13 : 9789819725342
Total Pages : 0 pages
Book Rating : 4.7/5 (253 download)

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Book Synopsis Agricultural Waste to Value-Added Products by : Remya Neelancherry

Download or read book Agricultural Waste to Value-Added Products written by Remya Neelancherry and published by Springer. This book was released on 2024-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides awareness about utilizing the agricultural waste to assist sustainable development goals (SDGs) through the adaptation of such waste-to-energy technologies. It discusses the synthesis, characterization, and environmental utilization of biofuels produced from agriculture-derived wastes. The application of circular economy, insights and opportunities of recent issues, and ideas for the potential enhancement of agricultural waste-derived products are also explored. About a third of all biomass waste is produced by agriculture, making it one of the largest contributors to global biomass waste. Different biochemical and thermochemical processes can transform this waste into a wide range of value-added products. Such biomass-to-biofuel trends have gained a prominent status in the global energy system. And the agro-waste-derived products can provide potential solutions to a wide range of environmental problems. The primary audience shall be academicians, researchers, engineers, scientists, and managers working in the field of agricultural residue management and waste biomass to energy.

Global Initiatives for Waste Reduction and Cutting Food Loss

Author : Gunjal, Aparna B.
Publisher : IGI Global
ISBN 13 : 1522577076
Total Pages : 328 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Global Initiatives for Waste Reduction and Cutting Food Loss by : Gunjal, Aparna B.

Download or read book Global Initiatives for Waste Reduction and Cutting Food Loss written by Gunjal, Aparna B. and published by IGI Global. This book was released on 2019-03-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.

Biotransformation of Agricultural Waste and By-Products

Author : Palmiro Poltronieri
Publisher : Elsevier
ISBN 13 : 0128036486
Total Pages : 398 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Biotransformation of Agricultural Waste and By-Products by : Palmiro Poltronieri

Download or read book Biotransformation of Agricultural Waste and By-Products written by Palmiro Poltronieri and published by Elsevier. This book was released on 2016-03-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental. Provides an overview of all plant based biosources Includes examples of biochemical/biofuel production from plant waste Discusses the production of enzymes used in the plant fermentation processes Explores the new fermentation technologies and production of chemicals and fuels from various plants

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects

Author : Shyama Prasad Saha
Publisher : Springer Nature
ISBN 13 : 3031580257
Total Pages : 420 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects by : Shyama Prasad Saha

Download or read book Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects written by Shyama Prasad Saha and published by Springer Nature. This book was released on with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Valorization of Agri-Food Wastes and By-Products

Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0128242604
Total Pages : 1026 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat

Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Bio-valorization of Waste

Author : Shachi Shah
Publisher : Springer Nature
ISBN 13 : 9811596964
Total Pages : 347 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Bio-valorization of Waste by : Shachi Shah

Download or read book Bio-valorization of Waste written by Shachi Shah and published by Springer Nature. This book was released on 2021-02-19 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concept and methods of waste management with a new approach of biological valorization. Waste valorization is a process that aims to reduce, reuse, and recycle the waste into usable, value-added, and environmental benign raw materials which can be a source of energy. The book brings together comprehensive information to assert that waste can be converted into a resource or a raw material for value addition. Waste valorization imbibes the natural recycling principles of zero waste, loop closing, and underlines the importance of sustainable and environmentally friendly alternatives. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the contours of waste valorization principles, biovalorization technologies for diverse group of wastes including agricultural, municipal, and industrial waste. It further discusses the emerging paradigms of waste valorization, waste biorefineries, valorization technologies for energy, biofuel, and biochemical production. The book meets the growing global needs for a comprehensive and holistic outlook on waste management. It is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of biotechnology and environmental sciences.

Handbook of Biomass Valorization for Industrial Applications

Author : Shahid ul-Islam
Publisher : John Wiley & Sons
ISBN 13 : 1119818796
Total Pages : 555 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Handbook of Biomass Valorization for Industrial Applications by : Shahid ul-Islam

Download or read book Handbook of Biomass Valorization for Industrial Applications written by Shahid ul-Islam and published by John Wiley & Sons. This book was released on 2022-01-05 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Byproducts from Agriculture and Fisheries

Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
ISBN 13 : 1119383978
Total Pages : 738 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson

Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Sustainable Valorization of Agriculture & Food Waste Biomass

Author : Dan Bahadur Pal
Publisher : Springer Nature
ISBN 13 : 9819905265
Total Pages : 320 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Sustainable Valorization of Agriculture & Food Waste Biomass by : Dan Bahadur Pal

Download or read book Sustainable Valorization of Agriculture & Food Waste Biomass written by Dan Bahadur Pal and published by Springer Nature. This book was released on 2023-07-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.

Value Added Products From Food Waste

Author : Elsa Cherian
Publisher : Springer Nature
ISBN 13 : 3031481437
Total Pages : 293 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Value Added Products From Food Waste by : Elsa Cherian

Download or read book Value Added Products From Food Waste written by Elsa Cherian and published by Springer Nature. This book was released on with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Solid State Fermentation

Author : S. Roussos
Publisher : Springer Science & Business Media
ISBN 13 : 9401706611
Total Pages : 641 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Advances in Solid State Fermentation by : S. Roussos

Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Sustainable Agriculture Reviews 56

Author : Ajay Rana
Publisher : Springer Nature
ISBN 13 : 3030844056
Total Pages : 311 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Sustainable Agriculture Reviews 56 by : Ajay Rana

Download or read book Sustainable Agriculture Reviews 56 written by Ajay Rana and published by Springer Nature. This book was released on 2022-02-10 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

Waste Biorefinery

Author : Thallada Bhaskar
Publisher : Elsevier
ISBN 13 : 0128218940
Total Pages : 540 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Waste Biorefinery by : Thallada Bhaskar

Download or read book Waste Biorefinery written by Thallada Bhaskar and published by Elsevier. This book was released on 2021-02-24 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste Biorefinery: Value Addition through Resources Utilization provides scientific and technical information surrounding the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. The book covers recent developments and achievements in the field of biochemical, thermo-chemical and hybrid methods and the necessities and potentials generated by different kinds of residual streams, including biomass in presumably more decentralized biorefineries. An assortment of case-studies from developing and developed countries illustrate the topics presented, covering energy, chemicals, fuels, food for animal recovery from different waste matrices, and more. Finally, the advantages and limitations of different technologies are discussed, considering local energy demand, government policies, environmental impacts and education in bioenergy. This book will serve as an excellent resource for science graduates, chemical engineers, environmental engineers, biotechnologists and industrial experts in these areas. Provides information on the most advanced and innovative processes for biomass conversion Covers information on biochemical and thermochemical processes and product developments surrounding the principles of biorefining Presents information on the integration of processes and technologies for the production of biofuels, energy products and biochemicals

Innovative Waste Management Technologies for Sustainable Development

Author : Bhat, Rouf Ahmad
Publisher : IGI Global
ISBN 13 : 1799800334
Total Pages : 373 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Innovative Waste Management Technologies for Sustainable Development by : Bhat, Rouf Ahmad

Download or read book Innovative Waste Management Technologies for Sustainable Development written by Bhat, Rouf Ahmad and published by IGI Global. This book was released on 2019-08-30 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rapidly growing population, industrialization, modernization, luxury life style, and overall urbanization are associated with the generation of enhanced wastes. The inadequate management of the ever-growing amount of waste has degraded the quality of the natural resources on a regional, state, and country basis, and consequently threatens public health as well as global environmental security. Therefore, there is an existent demand for the improvement of sustainable, efficient, and low-cost technologies to monitor and properly manage the huge quantities of waste and convert these wastes into energy sources. Innovative Waste Management Technologies for Sustainable Development is an essential reference source that discusses management of different types of wastes and provides relevant theoretical frameworks about new waste management technologies for the control of air, water, and soil pollution. This publication also explores the innovative concept of waste-to-energy and its application in safeguarding the environment. Featuring research on topics such as pollution management, vermicomposting, and crude dumping, this book is ideally designed for environmentalists, policymakers, professionals, researchers, scientists, industrialists, and environmental agencies.

OECD-FAO Agricultural Outlook 2020-2029

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264582959
Total Pages : 330 pages
Book Rating : 4.2/5 (645 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2020-2029 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2020-2029 written by OECD and published by OECD Publishing. This book was released on 2020-07-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.