Agricultural Microbiology Based Entrepreneurship

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Agricultural Microbiology Based Entrepreneurship

Author : Natarajan Amaresan
Publisher : Springer Nature
ISBN 13 : 9811957479
Total Pages : 346 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Agricultural Microbiology Based Entrepreneurship by : Natarajan Amaresan

Download or read book Agricultural Microbiology Based Entrepreneurship written by Natarajan Amaresan and published by Springer Nature. This book was released on 2022-11-29 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.

Industrial Microbiology Based Entrepreneurship

Author : Natarajan Amaresan
Publisher : Springer Nature
ISBN 13 : 9811966648
Total Pages : 333 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Industrial Microbiology Based Entrepreneurship by : Natarajan Amaresan

Download or read book Industrial Microbiology Based Entrepreneurship written by Natarajan Amaresan and published by Springer Nature. This book was released on 2022-11-16 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.

Food Microbiology Based Entrepreneurship

Author : Natarajan Amaresan
Publisher :
ISBN 13 : 9789811950421
Total Pages : 0 pages
Book Rating : 4.9/5 (54 download)

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Book Synopsis Food Microbiology Based Entrepreneurship by : Natarajan Amaresan

Download or read book Food Microbiology Based Entrepreneurship written by Natarajan Amaresan and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Food Microbiology Based Entrepreneurship

Author : Natarajan Amaresan
Publisher : Springer Nature
ISBN 13 : 9811950415
Total Pages : 414 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Food Microbiology Based Entrepreneurship by : Natarajan Amaresan

Download or read book Food Microbiology Based Entrepreneurship written by Natarajan Amaresan and published by Springer Nature. This book was released on 2023-01-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Entrepreneurship with Microorganisms

Author : A. C. Shukla
Publisher : Elsevier
ISBN 13 : 044319050X
Total Pages : 510 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Entrepreneurship with Microorganisms by : A. C. Shukla

Download or read book Entrepreneurship with Microorganisms written by A. C. Shukla and published by Elsevier. This book was released on 2023-11-07 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurship with Microorganisms explains both the basic science and applications of microbiology and bio-resource technology, shining a special emphasis on its entrepreneurial applications. By focusing on basic principles, current research, and global trends, this comprehensive book provides a critical resource and serves as a complete one-stop source for undergraduate and graduates in microbiology, food, agricultural science, medical science, and industrial microbiology biotechnology. In addition, this book will be helpful in the creation of economic (commercial) value of the microorganism(s) based products and technologies as well as opportunities for new jobs at the global level. Provides a unique combination of both fundamental industrial microbiology and fermentation content Includes protocols related to microbes (including fungi, bacteria and viruses) and its entrepreneurship, at a single plate form Creates insights on how to make microbes monetizable for entrepreneurs who are in the state of confusion about the significance of biotechnology for public health and other bio-products like biofuels, food additives, and food quality improvement Emphasizes the utilization of the beneficial aspects of microbes in the current scenario of the Covid-19 pandemic Discusses different modern tools and techniques used for the study of microbial resources for the welfare of human beings

Diversity, Equity, and Inclusion Efforts of Businesses in Rural Areas

Author : Bala, Shashi
Publisher : IGI Global
ISBN 13 : 1668468808
Total Pages : 280 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Diversity, Equity, and Inclusion Efforts of Businesses in Rural Areas by : Bala, Shashi

Download or read book Diversity, Equity, and Inclusion Efforts of Businesses in Rural Areas written by Bala, Shashi and published by IGI Global. This book was released on 2023-05-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equity is the tool to achieve diversity and inclusion that will help eliminate injustice and fairly distribute the benefits of an equitable environment to everyone. Corporate culture around the world has already stated efforts for sustainable development through corporate social responsibility (CSR) initiatives in rural areas. This infrastructure must be strengthened so that the rural community can become an active part of changing the world of work. Diversity, Equity, and Inclusion Efforts of Businesses in Rural Areas evaluates growth trajectories and educational opportunities in rural areas. It further explores the inclusion efforts of marginalized groups in rural society. Covering topics such as the construction industry, rural populations, and workplace inclusivity, this premier reference source is a valuable resource for policymakers, investors, professionals, business leaders and managers, economists, sociologists, students and educators of higher education, librarians, researchers, and academicians.

Persuasion Arts and Artificial Intelligence Applications

Author : Dr. Nesma Emam Soliman
Publisher : Al Arabi Publishing and Distributing
ISBN 13 : 977319910X
Total Pages : 208 pages
Book Rating : 4.7/5 (731 download)

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Book Synopsis Persuasion Arts and Artificial Intelligence Applications by : Dr. Nesma Emam Soliman

Download or read book Persuasion Arts and Artificial Intelligence Applications written by Dr. Nesma Emam Soliman and published by Al Arabi Publishing and Distributing . This book was released on 2024-01-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From captivating advertisements to compelling political campaigns, the art of persuasion has long been a cornerstone of human interaction. But now, with the rise of artificial intelligence (AI), we find ourselves on the cusp of a paradigm shift; a convergence of ancient arts and cutting-edge technology that promises to redefine the boundaries of persuasion. Welcome to "Persuasion Arts and Artificial Intelligence Applications", a captivating exploration into the dynamic relationship between human persuasion and AI. In this book, we embark on a journey that delves into the depths of both human psychology and technological innovation, uncovering the potential for AI to enhance, augment, and, in some cases, redefine the art of persuasion. For centuries, persuasion has been an integral part of our social fabric. It requires a smart understanding of human behavior, the ability to connect emotionally, and the power to influence decisions. But as AI continues to advance at an amazing pace, it introduces a new dimensions of possibilities, equipping us with intelligent tools to analyze vast amounts of data, comprehend complex patterns, and communicate with unprecedented precision.

Fungal Secondary Metabolites

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 0323952429
Total Pages : 586 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Fungal Secondary Metabolites by : Kamel A. Abd-Elsalam

Download or read book Fungal Secondary Metabolites written by Kamel A. Abd-Elsalam and published by Elsevier. This book was released on 2023-09-19 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungal Secondary Metabolites: Synthesis and Applications in Agroecosystem presents the properties and biotechnological applications of microbial metabolites and their industrial, pharmaceutical, antimicrobial, and anticancer applications. Chapters cover topics such as the role of fungal metabolites in the management of abiotic stress, microbial alkaloids and their pharmaceutical and agricultural applications, and fungal metabolites as novel plant pathogen antagonists. Plant and agri-food environmental scientists, researchers, graduate, and post-graduate students in related fields will find value in this reference which is published as part of the series Nanobiotechnology for Plant Protection. Addresses the link between fungal secondary metabolites and health Covers cryptic genes and their link to the production of bioactive compounds Explores possibilities for producing bio-based business solutions

Microorganisms in Sustainable Agriculture and Biotechnology

Author : T. Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 9400722141
Total Pages : 832 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Microorganisms in Sustainable Agriculture and Biotechnology by : T. Satyanarayana

Download or read book Microorganisms in Sustainable Agriculture and Biotechnology written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2012-01-02 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.

Agricultural Microbiology

Author :
Publisher :
ISBN 13 : 9788183423847
Total Pages : 256 pages
Book Rating : 4.4/5 (238 download)

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Book Synopsis Agricultural Microbiology by :

Download or read book Agricultural Microbiology written by and published by . This book was released on 2017 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Microbiology

Author : Trivedi
Publisher :
ISBN 13 : 9788171326150
Total Pages : 0 pages
Book Rating : 4.3/5 (261 download)

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Book Synopsis Agricultural Microbiology by : Trivedi

Download or read book Agricultural Microbiology written by Trivedi and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Agricultural Microbiology

Author : Nanjappa Shamanna Subba Rao
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Advances in Agricultural Microbiology by : Nanjappa Shamanna Subba Rao

Download or read book Advances in Agricultural Microbiology written by Nanjappa Shamanna Subba Rao and published by Butterworth-Heinemann. This book was released on 1982 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship

Author : Arafat, Mohd Yasir
Publisher : IGI Global
ISBN 13 : 1668423510
Total Pages : 356 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship by : Arafat, Mohd Yasir

Download or read book Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship written by Arafat, Mohd Yasir and published by IGI Global. This book was released on 2021-10-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The literature on entrepreneurship research has generally ignored the agricultural sector. Few entrepreneurship scholars who are mostly agricultural economists and rural sociologists have contributed in parallel with an isolated body of work without much integration and a larger research agenda. Most of the work in agriculture entrepreneurship focuses on the traditional operations of the sector but lacks the theoretical framework required for a broader conceptual understanding of entrepreneurship in the agriculture sector. There is not much alliance between these two parallel research streams. Theoretical and methodological differences have constrained the interdisciplinary collaboration. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship assesses the main themes of agripreneurship, discusses important contextual aspects of the agriculture sector to enhance the understanding of entrepreneurship, and highlights how the key contextual dimensions of the agricultural sector can elucidate some of the less understood aspects of entrepreneurship theory and practice. Covering topics such as agribusiness and farm entrepreneurship, it is ideal for entrepreneurs, agriculturalists, professionals, researchers, students, academicians, and policymakers working in the field of entrepreneurship in various disciplines: management, education, agriculture education, sociology, economics, psychology, and technology.

The Handbook of Research on Entrepreneurship in Agriculture and Rural Development

Author : Gry Agnete Alsos
Publisher : Edward Elgar Publishing
ISBN 13 : 9780857933249
Total Pages : 337 pages
Book Rating : 4.9/5 (332 download)

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Book Synopsis The Handbook of Research on Entrepreneurship in Agriculture and Rural Development by : Gry Agnete Alsos

Download or read book The Handbook of Research on Entrepreneurship in Agriculture and Rural Development written by Gry Agnete Alsos and published by Edward Elgar Publishing. This book was released on 2011-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture sector around the world has experienced profound changes in recent years. This unique and path-breaking Handbook draws together the best current research in the area of entrepreneurship in agriculture, food production and rural development. Agriculture policy reforms have impacted farm incomes, while demand side changes have required the development of sophisticated market driven strategies. Farmers have demonstrated uneven abilities to adapt and adjust to these ongoing changes. The ability and propensity of farmers to engage in entrepreneurial behaviors is a key explanation of the different patterns of responses within the sector. This book examines these issues through three main themes. The first theme focuses on the firm and the individual entrepreneurs, exploring entrepreneurship within the farm sector. The second takes a sector and industry perspective, exploring new developments in food production and distribution systems. The third theme explores the inter-relationship between agricultural entrepreneurship and its spatial context. Contributions are drawn from international research settings (Scandinavia, Europe, Asia, North America, Australasia) and offer an interdisciplinary approach to the subject. This astute Handbook, which will challenge and enrich the current literature, will appeal to academics in entrepreneurship, small business studies, agriculture, rural studies, rural sociology and agricultural economics, as well as food industry economists, policymakers and all those interested in supporting agricultural and rural businesses.

Entrepreneurship in Agriculture

Author : Dileep Kumar
Publisher :
ISBN 13 : 9789384053048
Total Pages : 436 pages
Book Rating : 4.0/5 (53 download)

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Book Synopsis Entrepreneurship in Agriculture by : Dileep Kumar

Download or read book Entrepreneurship in Agriculture written by Dileep Kumar and published by . This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

MCQ’s in Microbiology: Advanced

Author : Balaram Mohapatra
Publisher : Scientific Publishers
ISBN 13 : 9389412323
Total Pages : 205 pages
Book Rating : 4.3/5 (894 download)

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Book Synopsis MCQ’s in Microbiology: Advanced by : Balaram Mohapatra

Download or read book MCQ’s in Microbiology: Advanced written by Balaram Mohapatra and published by Scientific Publishers. This book was released on 2020-01-10 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is specifically designed to boost the cutting edge knowledge of students and improve their focus on the next generation developmental skills on Microbiology for making it as their carrier. This book can bring a light for the students, those are going to write in the CSIR-UGC NET, ICMR-NET, DBT-JRF, PG-Combined entrance exams, ICAR-NET, ASRB-NET, GATE, SLET, SAUs and other combined entrance examinations. All the questions of this book are assembled from standard textbooks of microbiology covering all the area of microbiology. The authors hope this book will surely assist the young minds to crack the examinations in a easy and simple way and will definitely useful to the researchers to clarify the doubts that often come during the research work. We also request and welcome our judging audience (readers) to send their valuable suggestions for further improvement of this book.

Applied Mycology

Author : Amritesh Chandra Shukla
Publisher :
ISBN 13 : 9783030906504
Total Pages : 0 pages
Book Rating : 4.9/5 (65 download)

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Book Synopsis Applied Mycology by : Amritesh Chandra Shukla

Download or read book Applied Mycology written by Amritesh Chandra Shukla and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmaceutical industry. In the food and drink arena, the role of fungi is historically important in the form of mushrooms and in fermented foods as yeasts for baking and brewing. These roles are supplemented by the use of fungal food processing enzymes and additives, and more recently in the development of protein-based foodstuffs from fungi. Additionally, they are used in the formulation of biofertilizers and biopesticides used as biostimulants and bioprotectants of crops. The practical use of newer techniques such as genetic recombination and robotics have revolutionized the modem agricultural biotechnology industry, and have created an enormous range of possible further applications of fungal products. Myco-materials created from mycelia (the root-like parts of fungi) are gaining attention as a sustainable alternative for a wide range of materials. They are being used as insulation, sustainable packaging, foam inserts, and even "eco-leather." In fact, mycelium bricks are pound-for-pound stronger than concrete. In addition, medicinal uses of fungal species have been historically recorded as important agents in the pharmaceutical sciences. The potential for myco-materials seems limitless. The field of mycology and its application has become an increasingly important component in the education of industrial biotechnology. This book on applied mycology provides information helpful for developing entrepreneurial opportunities with fungi. This volume explains both the basic science and the applications of mycology and bio-resource technology with special emphasis on entrepreneurial applications. It offers a complete, one-stop resource for those interested in microbiology, food and agricultural science, medical mycology, and for those in industrial biotechnology.