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Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.E/5 ( download)
Download or read book Agricultural and Food Science in Finland written by and published by . This book was released on 1996 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.E/5 ( download)
Download or read book Agricultural and Food Science in Finland written by and published by . This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.E/5 ( download)
Download or read book Agricultural and Food Science written by and published by . This book was released on 2006 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ilkka P. Laurila
Publisher :
ISBN 13 : 9789517294560
Total Pages : 100 pages
Book Rating : 4.2/5 (945 download)
Download or read book Demand for Food Products in Finland written by Ilkka P. Laurila and published by . This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selostus: Elintarvikkeiden kysyntä Suomessa : ekonometrinen tutkimus.
Author : EuroScicon
Publisher : EuroScicon
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4./5 ( download)
Download or read book Proceedings of 3rd Edition of International Conference on Agriculture & Food Chemistry 2018 written by EuroScicon and published by EuroScicon. This book was released on 2018-07-17 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: July 23-24, 2018 Rome, Italy Key Topics : Agricultural And Food Chemistry, Agricultural Chemical Science And Engineering, Agronomy, Agricultural And Food Biotechnology And Nanotechnology, Food Bioactives, Nutrition And Health, Food Chemistry, Food Engineering, Food Processing, Food Safety, Food Science And Technology, Food Packaging, Agricultural And Food Industry, Quality Analysis And Detection Technology In Agricultural And Food Materials, Market Standards And Regulations In Agricultural & Food Chemistry, Aquaculture, Fisheries, Veterinary Science, ,
Author : Oldrich Fejfar
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Food and Agricultural Situation in Finland written by Oldrich Fejfar and published by . This book was released on 1958 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ward Chesworth
Publisher : Springer Science & Business Media
ISBN 13 : 1402039948
Total Pages : 859 pages
Book Rating : 4.4/5 (2 download)
Download or read book Encyclopedia of Soil Science written by Ward Chesworth and published by Springer Science & Business Media. This book was released on 2007-11-22 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Soil Science provides a comprehensive, alphabetical treatment of basic soil science in a single volume. It constitutes a wide ranging and authorative collection of some 160 academic articles covering the salient aspects of soil physics, chemistry, biology, fertility, technology, genesis, morphology, classification and geomorphology. With increased usage of soil for world food production, building materials, and waste repositories, demand has grown for a better global understanding of soil and its processes. longer articles by leading authorities from around the world are supplemented by some 430 definitions of common terms in soil sciences.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264055584
Total Pages : 264 pages
Book Rating : 4.2/5 (64 download)
Download or read book OECD Environmental Performance Reviews: Finland 2009 written by OECD and published by OECD Publishing. This book was released on 2009-05-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: OECD's comprehensive review of Finland's environmental programs and policies, covering air and water management, nature and biodiversity, sustainable development, the environment-economy interface, the environment-social interface, and international commitments.
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Publisher : ScholarlyEditions
ISBN 13 : 1481646273
Total Pages : 308 pages
Book Rating : 4.4/5 (816 download)
Download or read book Issues in General Food Research: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2013-01-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food Science. The editors have built Issues in General Food Research: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Science in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
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Publisher : ScholarlyEditions
ISBN 13 : 1490106898
Total Pages : 1199 pages
Book Rating : 4.4/5 (91 download)
Download or read book Issues in General Food Research: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Policy. The editors have built Issues in General Food Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food Policy in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research / 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author :
Publisher : ScholarlyEditions
ISBN 13 : 1464964130
Total Pages : 1825 pages
Book Rating : 4.4/5 (649 download)
Download or read book Issues in General Food Research: 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 1825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in General Food Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Food Research. The editors have built Issues in General Food Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Food Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Food Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
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Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 ( download)
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1997 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Boardman
Publisher : John Wiley & Sons
ISBN 13 : 0470859113
Total Pages : 878 pages
Book Rating : 4.4/5 (78 download)
Download or read book Soil Erosion in Europe written by John Boardman and published by John Wiley & Sons. This book was released on 2007-01-11 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a unique and comprehensive assessment of soil erosion throughout Europe, an important aspect to control and manage if landscapes are to be sustained for the future. Written in two parts, Soil Erosion in Europe primarily focuses on current issues, area specific soil erosion rates, on and off-site impacts, government responses, soil conservation measures, and soil erosion risk maps. The first part overviews the erosion processes and the problems encountered within each European country, whilst the second section takes a cross-cutting theme approach. Based on an EU-funded project that has been running for four years with erosion scientists from 19 countries Reviews contemporary erosion processes and rates on arable and rangeland in Europe Looks at current issues, such as socio-economic drivers, controlling factors specific to the country and changes in land use
Author :
Publisher : ScholarlyEditions
ISBN 13 : 1481606689
Total Pages : 88 pages
Book Rating : 4.4/5 (816 download)
Download or read book Propanols—Advances in Research and Application: 2012 Edition written by and published by ScholarlyEditions. This book was released on 2012-12-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Propanols—Advances in Research and Application: 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Propanols in a concise format. The editors have built Propanols—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Propanols in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Propanols—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Ari Paloviita
Publisher : Routledge
ISBN 13 : 1317634039
Total Pages : 212 pages
Book Rating : 4.3/5 (176 download)
Download or read book Climate Change Adaptation and Food Supply Chain Management written by Ari Paloviita and published by Routledge. This book was released on 2015-08-20 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management. This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.
Author : Ian Douglas Morton
Publisher : Woodhead Publishing
ISBN 13 : 9780138022730
Total Pages : 248 pages
Book Rating : 4.0/5 (227 download)
Download or read book Education and Training in Food Science written by Ian Douglas Morton and published by Woodhead Publishing. This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
Author : Bhesh Bhandari
Publisher : Elsevier
ISBN 13 : 0443184364
Total Pages : 598 pages
Book Rating : 4.4/5 (431 download)
Download or read book Handbook of Food Powders written by Bhesh Bhandari and published by Elsevier. This book was released on 2023-11-11 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. Introduces six new chapters that incorporate the current developments in food powder technology Examines powder properties, including surface composition, shelf life and techniques used to examine particle size Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products
