Agricultural and Food Electroanalysis

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Publisher : John Wiley & Sons
ISBN 13 : 1119961866
Total Pages : 513 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Agricultural and Food Electroanalysis by : Alberto Escarpa

Download or read book Agricultural and Food Electroanalysis written by Alberto Escarpa and published by John Wiley & Sons. This book was released on 2015-09-28 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

Laboratory Methods in Dynamic Electroanalysis

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Publisher : Elsevier
ISBN 13 : 0128159332
Total Pages : 408 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Laboratory Methods in Dynamic Electroanalysis by : M. Teresa Fernández Abedul

Download or read book Laboratory Methods in Dynamic Electroanalysis written by M. Teresa Fernández Abedul and published by Elsevier. This book was released on 2019-10-13 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Methods in Dynamic Electroanalysis is a useful guide to introduce analytical chemists and scientists of related disciplines to the world of dynamic electroanalysis using simple and low-cost methods. The trend toward decentralization of analysis has made this fascinating field one of the fastest-growing branches of analytical chemistry. As electroanalytical devices have moved from conventional electrochemical cells (10-20 mL) to current cells (e.g. 5-50 mL) based on different materials such as paper or polymers that integrate thick- or thin-film electrodes, interesting strategies have emerged, such as the combination of microfluidic cells and biosensing or nanostructuration of electrodes. This book provides detailed, easy procedures for dynamic electroanalysis and covers the main trends in electrochemical cells and electrodes, including microfluidic electrodes, electrochemical detection in microchip electrophoresis, nanostructuration of electrodes, development of bio (enzymatic, immuno, and DNA) assays, paper-based electrodes, interdigitated array electrodes, multiplexed analysis, and combination with optics. Different strategies and techniques (amperometric, voltammetric, and impedimetric) are presented in a didactic, practice-based way, and a bibliography provides readers with additional sources of information. Provides easy-to-implement experiments using low-cost, simple equipment Includes laboratory methodologies that utilize both conventional designs and the latest trends in dynamic electroanalysis Goes beyond the fundamentals covered in other books, focusing instead on practical applications of electroanalysis

Sustainable Agriculture Reviews 48

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Publisher : Springer Nature
ISBN 13 : 3030547191
Total Pages : 360 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Sustainable Agriculture Reviews 48 by : Inamuddin

Download or read book Sustainable Agriculture Reviews 48 written by Inamuddin and published by Springer Nature. This book was released on 2020-12-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols. Chapters also discuss pesticide occurrence, toxicity and remediation.

Handbook of Dairy Foods Analysis

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Publisher : CRC Press
ISBN 13 : 1000342034
Total Pages : 1041 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Handbook of Dairy Foods Analysis by : Fidel Toldrá

Download or read book Handbook of Dairy Foods Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2021-03-29 with total page 1041 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, th e book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.

Nanosensors for Environment, Food and Agriculture Vol. 1

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Author :
Publisher : Springer Nature
ISBN 13 : 3030632458
Total Pages : 275 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Nanosensors for Environment, Food and Agriculture Vol. 1 by : Vineet Kumar

Download or read book Nanosensors for Environment, Food and Agriculture Vol. 1 written by Vineet Kumar and published by Springer Nature. This book was released on 2021-03-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for application in Environment, Food and Agriculture. It discusses in detail the advances in nanosensor design and application. It also emphasizes on the strategies for toxicity assessment and safe use of nanosensors.

Electroanalytical Applications of Quantum Dot-Based Biosensors

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Author :
Publisher : Elsevier
ISBN 13 : 0128232404
Total Pages : 478 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Electroanalytical Applications of Quantum Dot-Based Biosensors by : Bengi Uslu

Download or read book Electroanalytical Applications of Quantum Dot-Based Biosensors written by Bengi Uslu and published by Elsevier. This book was released on 2021-05-19 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantum dots (QDs) are hybrid organic/inorganic nanoparticles with novel physical properties. QDs have two components: an inorganic core and an optically active coated shell. Moreover, surface coatings can be applied to QDs to modify the particle as needed for experiments. Hydrophilic coatings prevent leaking of metal cargo from the core, enhancing the solubility in biological contexts and bind molecules, such as receptor–ligands, antibodies, therapeutic, and diagnostic macromolecules for enhanced effects. Their high surface-to-volume ratio allows multiple functional groups to attach onto the surface of the particles at constant surface volume. Silicon-, gallium-, indium-, or germanium-based; cadmium-based; and carbon-based QDs have already been used in many applications, such as imaging probes for the engineering of multifunctional nanodevices. Superior properties of QDs make them an excellent system in technology and biotechnology.This book describes electroanalytical applications of QD-based nanobiosensors, including brief information about the synthesis and characterization of QDs and basics of electroanalytical methods, followed by QDs in electrochemical biomimetic sensors, QDs in microchips, inorganic materials doped QDs, QD-based electrochemical DNA biosensors, electroluminescence for biomarker analysis using aptamer-based QDs, QD-based photoelectrochemical techniques, enzyme-based nanobiosensors using QDs, QD-based electrochemical immunosensors, and QD-modified nanosensors in drug analysis. Outlines QD-based applications for drug, food, clinical, and environmental science Shows how the properties of QDs make them effective ingredients in biosensing applications Assesses the major challenges in integrating QDs in biosensing systems

Chemical Analysis of Food

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Author :
Publisher : Academic Press
ISBN 13 : 0128132671
Total Pages : 918 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Chemical Analysis of Food by : Yolanda Pico

Download or read book Chemical Analysis of Food written by Yolanda Pico and published by Academic Press. This book was released on 2020-06-16 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition

Biosensors in Agriculture: Recent Trends and Future Perspectives

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Publisher : Springer Nature
ISBN 13 : 3030661652
Total Pages : 496 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Biosensors in Agriculture: Recent Trends and Future Perspectives by : Ramesh Namdeo Pudake

Download or read book Biosensors in Agriculture: Recent Trends and Future Perspectives written by Ramesh Namdeo Pudake and published by Springer Nature. This book was released on 2021-03-12 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

Advances in Noninvasive Food Analysis

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Publisher : CRC Press
ISBN 13 : 042999821X
Total Pages : 238 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Advances in Noninvasive Food Analysis by : Muhammad Kashif Iqbal Khan

Download or read book Advances in Noninvasive Food Analysis written by Muhammad Kashif Iqbal Khan and published by CRC Press. This book was released on 2019-10-16 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling. Features: Covers the advent of non-invasive, non-destructive methods of food analysis Presents such techniques as near and mid infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance Describes the growing role of nanotechnology in non-invasive food analysis Includes image analysis and data processing and modelling required to sort out the data The prime for this book are food professionals working in industry, control authorities and research organizations that ensure food quality and safety as well as libraries of universities with substantial food science programs, food companies and food producers with research and development departments. Also available in the Contemporary Food Engineering series: Advances in Food Bioproducts, Fermentation Engineering and Bioprocessing Technologies , edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy, Christobal N. Aguilar (ISBN 9781138544222) Advances in Vinegar Production, edited by Argyro Bekatorou (ISBN 9780815365990) Innovative Technologies in Seafood Processing, edited by Yesim Ozogul (ISBN 9780815366447)

Photophysics and Nanophysics in Therapeutics

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Publisher : Elsevier
ISBN 13 : 0323885683
Total Pages : 478 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Photophysics and Nanophysics in Therapeutics by : Nilesh M. Mahajan

Download or read book Photophysics and Nanophysics in Therapeutics written by Nilesh M. Mahajan and published by Elsevier. This book was released on 2022-04-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photophysics and Nanophysics in Therapeutics explores the latest advances and applications of phototherapy and nanotherapy, covering the application of light, radiation, and nanotechnology in therapeutics, along with the fundamental principles of physics in these areas. Consisting of two parts, the book first features a range of chapters covering phototherapeutics, from the fundamentals of photodynamic therapy (PDT) to applications such as cancer treatment and advances in radiotherapy, applied physics in cancer radiotherapy treatment, and the role of carbon ion beam therapy. Other sections cover nanotherapeutics, potential applications and challenges, and nanotherapy for drug delivery to the brain. Final chapters delve into nanotechnology in the diagnosis and treatment of cancers, the role of nanocarriers for HIV treatment, nanoparticles for rheumatoid arthritis treatment, peptide functionalized nanomaterials as microbial sensors, and theranostic nanoagents. Evaluates the latest developments in the fields of phototherapy and nanotherapy Investigates the fundamental physics behind these technologies Explores therapeutic applications across a range of diseases, such as skin disorders, cancer, and neurological conditions Includes case studies that illustrate research in practice Considers challenges and future perspectives

Recent Research Development in Agricultural & Food Chemistry

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Publisher :
ISBN 13 : 9788186481769
Total Pages : pages
Book Rating : 4.4/5 (817 download)

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Book Synopsis Recent Research Development in Agricultural & Food Chemistry by :

Download or read book Recent Research Development in Agricultural & Food Chemistry written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Electroanalytical Chemistry Research Developments

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Publisher : Nova Publishers
ISBN 13 : 9781600219276
Total Pages : 330 pages
Book Rating : 4.2/5 (192 download)

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Book Synopsis Electroanalytical Chemistry Research Developments by : P. N. Jiang

Download or read book Electroanalytical Chemistry Research Developments written by P. N. Jiang and published by Nova Publishers. This book was released on 2007 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electroanalytical chemistry, as the name implies, involves the analysis of chemical species through the use of electrochemical methods. Generally, alterations are measured in the concentration of a chemical species by measuring changes in current in response to an applied voltage with respect to time. According to Faraday's law, the charge is directly proportional to the amount of species undergoing a loss (oxidation) or gain (reduction) of electrons. Constant potential amperometry, high-speed chronoamperometry, fast cyclic voltammetry (FCV) and differential pulse voltammetry (DPV) are the most common voltammetric techniques used to detect monoamine neurotransmitters (ie, serotonin, dopamine, norepinephrine). Each method has its pros and cons. In constant potential amperometry, a uniform potential is applied and the change in current is monitored as a function of time. The advantage of this technique is that the time resolution is limited only by the data collection frequency of the instrument.

Chemical Analysis of Antioxidant Capacity

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110573768
Total Pages : 182 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Chemical Analysis of Antioxidant Capacity by : Li Niu

Download or read book Chemical Analysis of Antioxidant Capacity written by Li Niu and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-06-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

Managing Wine Quality

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Publisher : Woodhead Publishing
ISBN 13 : 008102066X
Total Pages : 890 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Managing Wine Quality by : Andrew G. Reynolds

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2021-12-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines Provides extensively expanded coverage of insect taints and their effects on wine quality

Pesticides Bioremediation

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Publisher : Springer Nature
ISBN 13 : 3030970000
Total Pages : 537 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Pesticides Bioremediation by : Sazada Siddiqui

Download or read book Pesticides Bioremediation written by Sazada Siddiqui and published by Springer Nature. This book was released on 2022-06-08 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers the latest theory, procedures, techniques and applications pertaining to the bioremediation of pesticides, as well as current case studies. The book is composed of chapters written by global experts and is divided into three topical sections. Section A deals with concepts and mechanisms of pesticides bioremediation; Section B examines latest tools and techniques; Section C offers global case studies of pesticides bioremediation. The novel methods described here are timely, as traditional pesticide usage leads to high wastage via decay, vaporization and seepage. This of course leads to environmental contamination and has necessitated the development and use of novel technologies like bioremediation for minimizing the impact of pesticides on the environment. This volume will be of relevance to academics, researchers and students who are working in the realm of pesticide bioremediation, and will enable policy makers and managerial experts across the globe in drafting policies and strategies for the management and treatment of pesticides.

Insecticides

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Publisher : BoD – Books on Demand
ISBN 13 : 9533077808
Total Pages : 725 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Insecticides by : Farzana Khan Perveen

Download or read book Insecticides written by Farzana Khan Perveen and published by BoD – Books on Demand. This book was released on 2012-01-05 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 30 Chapters divided into 5 Sections. Section A covers integrated pest management, alternative insect control strategies, ecological impact of insecticides as well as pesticides and drugs of forensic interest. Section B is dedicated to chemical control and health risks, applications for insecticides, metabolism of pesticides by human cytochrome p450, etc. Section C provides biochemical analyses of action of chlorfluazuron, pest control effects on seed yield, chemical ecology, quality control, development of ideal insecticide, insecticide resistance, etc. Section D reviews current analytical methods, electroanalysis of insecticides, insecticide activity and secondary metabolites. Section E provides data contributing to better understanding of biological control through Bacillus sphaericus and B. thuringiensis, entomopathogenic nematodes insecticides, vector-borne disease, etc. The subject matter in this book should attract the reader's concern to support rational decisions regarding the use of pesticides.

Food Science and Agricultural Chemistry

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Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Science and Agricultural Chemistry by :

Download or read book Food Science and Agricultural Chemistry written by and published by . This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: