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Author : José Pinela
Publisher : Frontiers Media SA
ISBN 13 : 2832502172
Total Pages : 164 pages
Book Rating : 4.8/5 (325 download)
Download or read book Advances in Tomato and Tomato Compounds Research and Technology written by José Pinela and published by Frontiers Media SA. This book was released on 2022-10-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tadahisa Higashide
Publisher : Nova Science Publishers
ISBN 13 : 9781634830218
Total Pages : 0 pages
Book Rating : 4.8/5 (32 download)
Download or read book Solanum Lycopersicum written by Tadahisa Higashide and published by Nova Science Publishers. This book was released on 2015-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigating such aspects as production, post-harvest, nutritional components, and health benefits of tomatoes. Moreover, Solanum lycopersicum is one of the model plants in recent molecular biology as Arabidopsis. This book consists of recent research topics written by tomato experts in a wide range of scientific fields. In tomato production, improvements of yield and efficiency have been investigated. Dry matter production influences these yields and efficiencies of tomato production. Higashide reviewed factors such as photosynthesis, light interception by plants, and environmental conditions that pertain to dry matter production. Additionally, to improve crop production in greenhouses, Li and Yang reported that the diffusion of light has advantages such as light distribution, less photoinhibition, and lower leaf temperature. Recent molecular biology has clarified genetic and metabolic aspects on tomato plants. Matsuo and Imanishi described recently advanced plant hormone research, especially focused on the mechanism of the tomato fruit set and development. Molecular biological findings on tomato plants were directly related to the breeding and production innovations of tomatoes. Furthermore, Ohyama and Hayashi reviewed DNA markers, quantitative trait locus (QTL) mapping for breeding tomatoes. Higashide reviewed an increase of yield and quality in Dutch and Japanese cultivars, respectively, and the yield improvement by using Japanese cultivars. Nakano described an outline and scope of nutrient management on the advanced protection and cultivation of tomatoes. Kinoshita and Masuda introduced their new hydroponics system using root-proof capillary wicks. Pinheiro et al. reviewed factors during postharvest life that influenced the physical-chemical qualities and nutritional composition of tomato fruits. Domínguez et al. explained roles of flavonoids in the cuticle of tomato fruits. And finally, Ando reviewed the taste compounds of tomatoes, and reported on the analysis of major taste compounds in Dutch and Japanese cultivars using capillary electrophoresis, as well as the accumulation of umami-enhanser guanylic acid by cooking tomatoes.
Author : Fidel Toldra
Publisher : Academic Press
ISBN 13 : 0128204710
Total Pages : 338 pages
Book Rating : 4.1/5 (282 download)
Download or read book Advances in Food and Nutrition Research written by Fidel Toldra and published by Academic Press. This book was released on 2020-02-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed and seaweed-derived metabolites as prebiotics, Bioactive potential of fruit and vegetable wastes, and more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn - Encompasses a broad view of the topics at hand
Author : Mejdi Jeguirim
Publisher : Academic Press
ISBN 13 : 0128228679
Total Pages : 438 pages
Book Rating : 4.1/5 (282 download)
Download or read book Tomato Processing by-Products written by Mejdi Jeguirim and published by Academic Press. This book was released on 2021-10-25 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. - Includes tomato processing by-products, their quantification and classification - Approaches tomato waste for animal feeding - Brings successful case study of tomato processing by-products valorization
Author : J. Benton Jones Jr.
Publisher : CRC Press
ISBN 13 : 1420007394
Total Pages : 420 pages
Book Rating : 4.4/5 (2 download)
Download or read book Tomato Plant Culture written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2007-08-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Author : Alejandro Isabel Luna Maldonado
Publisher : BoD – Books on Demand
ISBN 13 : 1789232902
Total Pages : 186 pages
Book Rating : 4.7/5 (892 download)
Download or read book Hyperspectral Imaging in Agriculture, Food and Environment written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Author :
Publisher : Frontiers Media SA
ISBN 13 : 283253032X
Total Pages : 321 pages
Book Rating : 4.8/5 (325 download)
Download or read book Flavor chemistry of food: mechanism, interaction, new advances written by and published by Frontiers Media SA. This book was released on 2023-07-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maira Rubi Segura Campos
Publisher : Woodhead Publishing
ISBN 13 : 012814775X
Total Pages : 310 pages
Book Rating : 4.1/5 (281 download)
Download or read book Bioactive Compounds written by Maira Rubi Segura Campos and published by Woodhead Publishing. This book was released on 2018-12-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. - Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease - Investigates the world of bioactive compounds and the many activities associated with them - Contains information relevant to food chemistry, new product development and nutritional science
Author : Sajid Ali
Publisher : CRC Press
ISBN 13 : 1040095305
Total Pages : 492 pages
Book Rating : 4.0/5 (4 download)
Download or read book Sustainable Postharvest Technologies for Fruits and Vegetables written by Sajid Ali and published by CRC Press. This book was released on 2024-08-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.
Author : Mathilde Causse
Publisher : Springer
ISBN 13 : 3662533898
Total Pages : 260 pages
Book Rating : 4.6/5 (625 download)
Download or read book The Tomato Genome written by Mathilde Causse and published by Springer. This book was released on 2016-11-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.
Author : Tariq Aftab
Publisher : Springer Nature
ISBN 13 : 3031437292
Total Pages : 571 pages
Book Rating : 4.0/5 (314 download)
Download or read book New Frontiers in Plant-Environment Interactions written by Tariq Aftab and published by Springer Nature. This book was released on 2023-11-26 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information about plant–environment studies and challenges for plant improvement to achieve food security. Plants face a wide range of environmental challenges, which are expected to become more intense as a result of global climate change. Plant–environment interactions play an important role in the functioning of ecosystems. There are habitats throughout the world that present challenges to crop plants, such as through a lack of water and excessive, or toxic, salts in the soil. Soil properties represent a strong selection pressure for plant diversity and influence the structure of plant communities and participate to the generation and maintenance of biodiversity. Plant communities selected by environment grow by modifying soil physical, chemical, and biological properties, with consequent effects on survival and growth of plants. The complexity of plant–environment interactions has recently been studied by developing a trait-based approach in which responses and effects of plants on environment were quantified and modeled. This fundamental research on plant–environment interaction in ecosystems is essential to transpose knowledges of functional ecology to environmental management. Plants have adapted to an incredible range of environment, and extensive researches on ecological and environmental plant physiology have provided mechanistic understanding of the survival, distribution, productivity, and abundance of plant species across the diverse climates of our planet. Ecophysiological techniques have greatly advanced our understanding of photosynthesis, respiration, plant water relations, and plant responses to abiotic and biotic stresses, from instantaneous to evolutionary timescales. Ecophysiological studies also provide the basis for scaling plant physiological processes from the tissue to the canopy, ecosystem, region, and to a large extent, the entire globe. Given the above, the author proposes to bring forth a comprehensive book, “New Frontiers in Plant-Environment Interactions”, highlighting the various emerging techniques and applications that are currently being used in plant–environment interaction research and its future prospects. The author is sure that this book caters the need of all those who are working or have interest in the above topic.
Author : Yuxin Tong
Publisher : Frontiers Media SA
ISBN 13 : 2832526160
Total Pages : 195 pages
Book Rating : 4.8/5 (325 download)
Download or read book Advanced technologies for energy saving, plant quality control and mechanization development in plant factory written by Yuxin Tong and published by Frontiers Media SA. This book was released on 2023-06-09 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco J. Barba
Publisher : Elsevier
ISBN 13 : 0128172665
Total Pages : 428 pages
Book Rating : 4.1/5 (281 download)
Download or read book Present and Future of High Pressure Processing written by Francisco J. Barba and published by Elsevier. This book was released on 2020-08-22 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. - Explores the use of high-pressure processing as a tool for developing new products - Outlines the structure and improved functional properties provided by high-pressure processing - Illustrates potential applications and future trends of high-pressure processing - Explains the mechanisms that influence the impact of high-pressure processing - Highlights the optimal conditions for high-pressure processing to develop certain food products - Defines the challenges and future perspectives in the use of high-pressure processing for food product development
Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1985 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author : Rajeev Pratap Singh
Publisher : CRC Press
ISBN 13 : 042975180X
Total Pages : 320 pages
Book Rating : 4.4/5 (297 download)
Download or read book Advances in Waste-to-Energy Technologies written by Rajeev Pratap Singh and published by CRC Press. This book was released on 2019-11-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: As global populations continue to increase, the application of biotechnological processes for disposal and control of waste has gained importance in recent years. Advances in Waste-to-Energy Technologies presents the latest developments in the areas of solid waste management, Waste-to-Energy (WTE) technologies, biotechnological approaches, and their global challenges. It combines biotechnological procedures, sophisticated modeling, and techno-economic analysis of waste, and examines the current need for the maximum recovery of energy from wastes as well as the associated biotechnological and environmental impacts. Features: Presents numerous waste management practices and methods to recover resources from waste using the best biotechnological approaches available. Addresses the challenges, management, and policy issues of waste management and WTE initiatives. Includes practical case studies from around the world. Serves as a useful resource for professionals and students involved in cross-disciplinary and trans-disciplinary research programs and related courses. Discusses the economic and regulatory contexts for managing waste. This book will serve as a valuable reference for researchers, academicians, municipal authorities, government bodies, waste managers, building engineers, and environmental consultants requiring an understanding of waste management and the latest WTE technologies.
Author : Moshe A. Flaishman
Publisher : CABI
ISBN 13 : 1789242479
Total Pages : 565 pages
Book Rating : 4.7/5 (892 download)
Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Author : Minh Nguyen
Publisher : CABI
ISBN 13 : 1789247292
Total Pages : 209 pages
Book Rating : 4.7/5 (892 download)
Download or read book Gac Fruit written by Minh Nguyen and published by CABI. This book was released on 2022-08-10 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit.
