Advances In Seafood Byproducts 2002 Conference Proceedings

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Advances in Seafood Byproducts 2002 Conference Proceedings

Author : Peter J. Bechtel
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Advances in Seafood Byproducts 2002 Conference Proceedings by : Peter J. Bechtel

Download or read book Advances in Seafood Byproducts 2002 Conference Proceedings written by Peter J. Bechtel and published by . This book was released on 2003 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing industries. Topics addressed in 45 contributions, representing 18 countries, include ¥Increased human consumption of fish oils and food supplements derived from seafoods, due to advances in medical sciences.¥New secondary products for human, animal, and industrial uses from seafood processing byproducts.¥New methods that improve seafood byproduct safety and processing. ¥Technological advances that have changed processing methods and increased the percentage of fish biomass used as human food.

Surimi and Surimi Seafood, Third Edition

Author : Jae W. Park
Publisher : CRC Press
ISBN 13 : 1439898588
Total Pages : 666 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Surimi and Surimi Seafood, Third Edition by : Jae W. Park

Download or read book Surimi and Surimi Seafood, Third Edition written by Jae W. Park and published by CRC Press. This book was released on 2013-11-12 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production has also changed significantly. Surimi and Surimi Seafood, Third Edition covers the resources, production, technology, and nutrition of surimi and surimi seafood. Like the previous editions, this reference serves as a global surimi and surimi seafood industry guide. Revised and expanded, this new edition adds the most up-to-date information on the science of surimi and surimi seafood, with an increase from 17 to 23 chapters coauthored by 63 scientists and industry leaders. Presenting broader, more in-depth content, highlights include historical reviews of the surimi technology and industry, comminution technology and application, coproduct utilization, and nutrition and health benefits. The text examines topics related to surimi and fish proteins, including gelation chemistry, proteolytic enzymes, and stabilization of proteins. This edition covers the production of various surimi seafood products: seafood paste, crabsticks, kamaboko, chikuwa, tempura, fish balls, and fish sausage. It discusses quality and production aspects, such as waste management, microbiology and pasteurization, ingredient technology, color measurement and colorants, seafood flavors, and sensory science applications. It also contains a chapter on research and development that can serve as a tool for insights on new product development.

Maximising the Value of Marine By-Products

Author : Fereidoon Shahidi
Publisher : Woodhead Publishing
ISBN 13 : 184569208X
Total Pages : 560 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Maximising the Value of Marine By-Products by : Fereidoon Shahidi

Download or read book Maximising the Value of Marine By-Products written by Fereidoon Shahidi and published by Woodhead Publishing. This book was released on 2006-11-30 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch Understand the importance of marine by-products to human health Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production

The Seafood Industry

Author : Linda Ankenman Granata
Publisher : John Wiley & Sons
ISBN 13 : 1118229533
Total Pages : 489 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis The Seafood Industry by : Linda Ankenman Granata

Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

Advanced Materials, Structures and Mechanical Engineering

Author : Mosbeh Kaloop
Publisher : CRC Press
ISBN 13 : 1315683008
Total Pages : 418 pages
Book Rating : 4.3/5 (156 download)

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Book Synopsis Advanced Materials, Structures and Mechanical Engineering by : Mosbeh Kaloop

Download or read book Advanced Materials, Structures and Mechanical Engineering written by Mosbeh Kaloop and published by CRC Press. This book was released on 2016-04-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Conference on Advanced Materials, Structures and Mechanical Engineering 2015 (ICAMSME 2015) was held on May 29-31, Incheon, South-Korea. The conference was attended by scientists, scholars, engineers and students from universities, research institutes and industries all around the world to present ongoing research activities. This

Utilization of By-Products and Treatment of Waste in the Food Industry

Author : Vasso Oreopoulou
Publisher : Springer Science & Business Media
ISBN 13 : 0387357661
Total Pages : 322 pages
Book Rating : 4.3/5 (873 download)

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Book Synopsis Utilization of By-Products and Treatment of Waste in the Food Industry by : Vasso Oreopoulou

Download or read book Utilization of By-Products and Treatment of Waste in the Food Industry written by Vasso Oreopoulou and published by Springer Science & Business Media. This book was released on 2006-11-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.

Handbook of Food Products Manufacturing, Volume 2

Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 047012525X
Total Pages : 1240 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Handbook of Food Products Manufacturing, Volume 2 by : Y. H. Hui

Download or read book Handbook of Food Products Manufacturing, Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.

Fish waste management

Author : Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R.
Publisher : Food & Agriculture Org.
ISBN 13 : 925134079X
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Fish waste management by : Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R.

Download or read book Fish waste management written by Islam, J., Yap, E.E.S., Krongpong, L., Toppe, J., Peñarubia, O.R. and published by Food & Agriculture Org.. This book was released on 2021-03-22 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather. The production of fish silage using organic acid is a good example of the simple and inexpensive conversion processes which can be employed. Fish silage production uses minced by-products or minced whole fish unsuitable for human consumption as raw material, before adding a preservative to stabilize the mixture – usually an organic acid such as formic acid. The process breaks down protein into free amino acids and small-chain peptides which have nutritional and antimicrobial properties, therefore, the fish silage can be used as healthy feed and fertilizer.The feasibility studies on fish waste management in Bangladesh, Philippines and Thailand outline existing good practices on the utilization of by-products and fish waste. Furthermore, the insights provided on the potential production and utilization of fish silage in each country are promising in terms of increasing the productivity of the fisheries sector, reducing post-harvest waste, increasing economic value and improving environment sustainability.

Handbook of Food Products Manufacturing

Author : Nirmal Sinha
Publisher : John Wiley & Sons
ISBN 13 : 0470113545
Total Pages : 850 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Handbook of Food Products Manufacturing by : Nirmal Sinha

Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Alternative Protein Sources in Aquaculture Diets

Author : Chhorn Lim
Publisher : CRC Press
ISBN 13 : 1000946304
Total Pages : 597 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Alternative Protein Sources in Aquaculture Diets by : Chhorn Lim

Download or read book Alternative Protein Sources in Aquaculture Diets written by Chhorn Lim and published by CRC Press. This book was released on 2023-05-09 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.

Seafood research from fish to dish

Author : J.B. Luten
Publisher : BRILL
ISBN 13 : 908686581X
Total Pages : 567 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Seafood research from fish to dish by : J.B. Luten

Download or read book Seafood research from fish to dish written by J.B. Luten and published by BRILL. This book was released on 2023-08-28 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer’s demands and processing of wild and farmed fish. The nutritional properties of marine lipids and lipid oxidation from model systems to seafood are presented. Several contributions on the effects of natural anti-oxidants to prevent oxidation are also included. Effects of dietary factors on muscle tissue quality, pre-rigor processing and brining of farmed cod are covered. The development of rigor mortis and the quality of muscle in relation to commercial and experimental slaughter techniques are also discussed. Consumer’s knowledge, perception and need for information about seafood are discussed. Topics such as shelf life and microbial quality of seafood are covered in a range of contributions. Inactivation of micro organisms or biopreservation of seafood are included. Attention is paid to the development of the Quality Index Method for the evaluation of the quality of fresh fish and products. The characterisation and the quality of processed by-products are also presented. The presence of trace elements and organic contaminants in variety of seafood products is highlighted. Finally, several contributions regarding advanced methodologies to determine the quality of seafood are presented. This book will be of interest to anybody concerned with quality and safety of fish throughout the entire chain from catch to consumer.

Renewable Resources and Renewable Energy

Author : Paolo Fornasiero
Publisher : CRC Press
ISBN 13 : 1439840199
Total Pages : 504 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Renewable Resources and Renewable Energy by : Paolo Fornasiero

Download or read book Renewable Resources and Renewable Energy written by Paolo Fornasiero and published by CRC Press. This book was released on 2011-12-05 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: As energy demands continue to surge worldwide, the need for more efficient and environmentally neutral energy production also becomes increasingly apparent. Renewable Resources and Renewable Energy: A Global Challenge presents a well-rounded perspective on the development of bio-based feedstocks, biodegradable plastics, hydrogen energy, fuel

Cage Aquaculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058015
Total Pages : 260 pages
Book Rating : 4.0/5 (58 download)

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Book Synopsis Cage Aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Cage Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.

Study and Analysis of Feeds and Fertilizers for Sustainable Aquaculture Development

Author : Mohammad R. Hasan
Publisher : Fao
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Study and Analysis of Feeds and Fertilizers for Sustainable Aquaculture Development by : Mohammad R. Hasan

Download or read book Study and Analysis of Feeds and Fertilizers for Sustainable Aquaculture Development written by Mohammad R. Hasan and published by Fao. This book was released on 2007 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the report of a workshop, a summary of the working group discussions, and recommendations.

Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes

Author : Ramasamy Santhanam
Publisher : CRC Press
ISBN 13 : 1000400964
Total Pages : 315 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes by : Ramasamy Santhanam

Download or read book Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes written by Ramasamy Santhanam and published by CRC Press. This book was released on 2022-06-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book brings together experts from both the marine science and pharmacy disciplines to relay important aspects on the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes as well as the uses of fish processing byproducts and wastes.Presented in an easy-to-read style, the volume provides precise identification of freshwater and marine fishes possessing pharmaceutical and nutraceutical compounds along with over 180 photographs. Aspects covered include biology, ecology, diagnostic features, and pharmaceutical and nutraceutical compounds along with their activities for each of the fish included. The book details the bioactive compounds, including fish muscle proteins, peptides, collagen and gelatin, fish oil, etc., from such species, as well as the bioactive peptides that are derived from various fish muscle proteins, which have various biological activities, including cardio protective, antihypertensive, anticancer, anti-diabetic, antibacterial, anticoagulant, anti-inflammatory, and antioxidant activities. Also discussed are the nutritional benefits of fish consumption, which are largely due to the presence of proteins, unsaturated essential fatty acids, minerals, and vitamins. The waste products obtained during fish processing are also a potential source of bioactive peptides that can be used as a source of nitrogen and amino acids, which have immunomodulatory, antibacterial, antitrombotic, and antihypertensive properties. This volume provides the information needed to tap into these vast pharmaceutical and nutraceutical benefits. Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes will be of great use for students and researchers of disciplines such as pharmaceutical sciences, marine/fisheries sciences, marine microbiology, and marine biotechnology. It will also be a standard reference for libraries of colleges and universities and a guide for pharmaceutical companies involved in the development of new drugs from fishes and their wastes.

Sustainable Food Waste-to-Energy Systems

Author : Thomas Trabold
Publisher : Academic Press
ISBN 13 : 0128111585
Total Pages : 292 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Waste-to-Energy Systems by : Thomas Trabold

Download or read book Sustainable Food Waste-to-Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

Fish as Feed Inputs for Aquaculture

Author : Mohammad R. Hasan
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Fish as Feed Inputs for Aquaculture by : Mohammad R. Hasan

Download or read book Fish as Feed Inputs for Aquaculture written by Mohammad R. Hasan and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four regional reviews specifically address the sustainable use of finite wild fish resources and the role that feed-fish fisheries may play for food security and poverty alleviation in these four regions and elsewhere.