Advances In Rheology

Download Advances In Rheology full books in PDF, epub, and Kindle. Read online Advances In Rheology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Advances in Food Rheology and Its Applications

Author : Jasim Ahmed
Publisher : Woodhead Publishing
ISBN 13 : 008100432X
Total Pages : 530 pages
Book Rating : 4.0/5 (81 download)

DOWNLOAD NOW!

Book Synopsis Advances in Food Rheology and Its Applications by : Jasim Ahmed

Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2016-09-13 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working

Advances in Food Rheology and Its Applications

Author : Jasim Ahmed
Publisher : Woodhead Publishing
ISBN 13 : 0128239840
Total Pages : 786 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Advances in Food Rheology and Its Applications by : Jasim Ahmed

Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2022-09-13 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. Considers the impact of artificial intelligence and machine vision on rheological characterization and process control Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling Covers thermodynamic approach of rheology and interfacial rheology Explains various gel systems rheology, including bogels and organogo gels

Advances in Rheology of Materials

Author : Ashim Dutta
Publisher : BoD – Books on Demand
ISBN 13 : 1837699968
Total Pages : 222 pages
Book Rating : 4.8/5 (376 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology of Materials by : Ashim Dutta

Download or read book Advances in Rheology of Materials written by Ashim Dutta and published by BoD – Books on Demand. This book was released on 2023-05-31 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern times, rheology has emerged as a powerful tool for materials scientists to explore the properties of soft matter or complex fluids, including such diverse materials as food, cosmetics, polymers, lubricants, drilling fluids and biological systems. Rheology parameters such as shear modulus (G’), storage modulus (G”) and viscosity (η), together with microscopic imaging, provide considerable insight into the structure-property relationship in these materials. This in turn helps design materials with properties tailored to multiple applications. This book is a compilation of works by experts in their respective areas of specialization and covers a wide range of applications. The book will be useful both to experts in this area of research and to newcomers from a range of specializations.

Advances in Rheology

Author : Baltasar Mena
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 (243 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology by : Baltasar Mena

Download or read book Advances in Rheology written by Baltasar Mena and published by . This book was released on 1984 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in the Flow and Rheology of Non-Newtonian Fluids

Author : D.A. Siginer
Publisher : Elsevier
ISBN 13 : 0080540554
Total Pages : 895 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!

Book Synopsis Advances in the Flow and Rheology of Non-Newtonian Fluids by : D.A. Siginer

Download or read book Advances in the Flow and Rheology of Non-Newtonian Fluids written by D.A. Siginer and published by Elsevier. This book was released on 1999-05-07 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two volumes contain chapters written by experts in such areas as bio and food rheology, polymer rheology, flow of suspensions, flow in porous media, electrorheological fluids, etc. Computational as well as analytical mathematical descriptions, involving appropriate constitutive equations deal with complex flow situations of industrial importance. This work is unique in that it brings together state of the art reviews and recent advances in a variety of areas, involving viscoelastic materials, in a desirable and timely manner.

An Introduction to Rheology

Author : Howard A. Barnes
Publisher : Elsevier
ISBN 13 : 9780444871404
Total Pages : 214 pages
Book Rating : 4.8/5 (714 download)

DOWNLOAD NOW!

Book Synopsis An Introduction to Rheology by : Howard A. Barnes

Download or read book An Introduction to Rheology written by Howard A. Barnes and published by Elsevier. This book was released on 1989-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Advances in Rheology Research

Author : María Dolores Torres Pérez
Publisher :
ISBN 13 : 9781536128758
Total Pages : 0 pages
Book Rating : 4.1/5 (287 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology Research by : María Dolores Torres Pérez

Download or read book Advances in Rheology Research written by María Dolores Torres Pérez and published by . This book was released on 2017-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Rheology Research has been divided into fourteen chapters. The renowned authors of this volume discuss current advances in rheology research for different application fields, covering theoretical and experimental scientific contributions. The fourteen chapters include discussions on a wide range of outstanding rheological issues such as rheology and 3D printing; rheological characterisation of injection grouts using rotational rheometry; analysis of rheological properties of 100% liquid CO2 based gel fracturing fluid; rheology applied to food product design; miscibility and viscoelastic properties of poly(styrene-co-acrylonitrile) blends; rheology of honey; unusual nonlinear rheological behaviour of branched polymers: multiple overshoots in stress growth, experiments and theory; viscosity and viscoelasticity of baby foods; rheology as an instrument for food development; using the Laplace transform in rheology kinetic modeling; design of vibration absorbers using the rheological properties of viscoelastic materials; a viscoelastic fluid due to a non-linear accelerating elastic sheet; an MHD boundary layer viscoelastic fluid flow over a stretching sheet in a porous medium; and thermal radiation effect on fully developed laminar mixed convection flow in a vertical porous stratum by using a differential transform method. All of the above chapters are intended to contribute the improvement understanding of the rheological characterization and performance in numerous application fields from the food to the non-food industries.

Advances in Rheology

Author : Baltasar Mena
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.3/5 (243 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology by : Baltasar Mena

Download or read book Advances in Rheology written by Baltasar Mena and published by . This book was released on 1984 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Rheology :: Fluids

Author : Baltasar Mena
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology :: Fluids by : Baltasar Mena

Download or read book Advances in Rheology :: Fluids written by Baltasar Mena and published by . This book was released on 1984 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Rheology [Vol 1 - 4].

Author : B Mena (ed)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology [Vol 1 - 4]. by : B Mena (ed)

Download or read book Advances in Rheology [Vol 1 - 4]. written by B Mena (ed) and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Food Rheology

Author : Ian T. Norton
Publisher : John Wiley & Sons
ISBN 13 : 1444391054
Total Pages : 382 pages
Book Rating : 4.4/5 (443 download)

DOWNLOAD NOW!

Book Synopsis Practical Food Rheology by : Ian T. Norton

Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses

Viscoelasticity and Rheology

Author : Arthur S. Lodge
Publisher : Academic Press
ISBN 13 : 1483263355
Total Pages : 456 pages
Book Rating : 4.4/5 (832 download)

DOWNLOAD NOW!

Book Synopsis Viscoelasticity and Rheology by : Arthur S. Lodge

Download or read book Viscoelasticity and Rheology written by Arthur S. Lodge and published by Academic Press. This book was released on 2014-06-28 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viscoelasticity and Rheology covers the proceedings of a symposium by the same title, conducted by the Mathematics Research Center held at the University of Wisconsin-Madison on October 16-18, 1984. The contributions to the symposium are divided into four broad categories, namely, experimental results, constitutive theories, mathematical analysis, and computation. This 16-chapter work begins with experimental topics, including the motion of bubbles in viscoelastic fluids, wave propagation in viscoelastic solids, flows through contractions, and cold-drawing of polymers. The next chapters covering constitutive theories explore the molecular theories for polymer solutions and melts based on statistical mechanics, the use and limitations of approximate constitutive theories, a comparison of constitutive laws based on various molecular theories, network theories and some of their advantages in relation to experiments, and models for viscoplasticity. These topics are followed by discussions of the existence, regularity, and development of singularities, change of type, interface problems in viscoelasticity, existence for initial value problems and steady flows, and propagation and development of singularities. The remaining chapters deal with the numerical simulation of flow between eccentric cylinders, flow around spheres and bubbles, the hole pressure problem, and a review of computational problems related to various constitutive laws. This book will prove useful to chemical engineers, researchers, and students.

Advances in Rheology :: Applications

Author : Baltasar Mena
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology :: Applications by : Baltasar Mena

Download or read book Advances in Rheology :: Applications written by Baltasar Mena and published by . This book was released on 1984 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Experimental and Computational Rheology

Author : Maria Teresa Cidade
Publisher : MDPI
ISBN 13 : 3039213334
Total Pages : 226 pages
Book Rating : 4.0/5 (392 download)

DOWNLOAD NOW!

Book Synopsis Advances in Experimental and Computational Rheology by : Maria Teresa Cidade

Download or read book Advances in Experimental and Computational Rheology written by Maria Teresa Cidade and published by MDPI. This book was released on 2019-08-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue Advances in Experimental and Computational Rheology that was published in Fluids

Computational Rheology

Author : Robert G Owens
Publisher : World Scientific
ISBN 13 : 1783261951
Total Pages : 437 pages
Book Rating : 4.7/5 (832 download)

DOWNLOAD NOW!

Book Synopsis Computational Rheology by : Robert G Owens

Download or read book Computational Rheology written by Robert G Owens and published by World Scientific. This book was released on 2002-05-29 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern day high-performance computers are making available to 21st-century scientists solutions to rheological flow problems of ever-increasing complexity. Computational rheology is a fast-moving subject — problems which only 10 years ago were intractable, such as 3D transient flows of polymeric liquids, non-isothermal non-Newtonian flows or flows of highly elastic liquids through complex geometries, are now being tackled owing to the availability of parallel computers, adaptive methods and advances in constitutive modelling.Computational Rheology traces the development of numerical methods for non-Newtonian flows from the late 1960's to the present day. It begins with broad coverage of non-Newtonian fluids, including their mathematical modelling and analysis, before specific computational techniques are discussed. The application of these techniques to some important rheological flow problems of academic and industrial interest is then treated in a detailed and up-to-date exposition. Finally, the reader is kept abreast of topics at the cutting edge of research in computational applied mathematics, such as adaptivity and stochastic partial differential equations.All the topics in this book are dealt with from an elementary level and this makes the text suitable for advanced undergraduate and graduate students, as well as experienced researchers from both the academic and industrial communities.

Advances in Rheology :: Polymers

Author : Baltasar Mena
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Advances in Rheology :: Polymers by : Baltasar Mena

Download or read book Advances in Rheology :: Polymers written by Baltasar Mena and published by . This book was released on 1984 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress and Trends in Rheology II

Author : H. Giesekus
Publisher : Springer Science & Business Media
ISBN 13 : 3642493378
Total Pages : 513 pages
Book Rating : 4.6/5 (424 download)

DOWNLOAD NOW!

Book Synopsis Progress and Trends in Rheology II by : H. Giesekus

Download or read book Progress and Trends in Rheology II written by H. Giesekus and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following an invitation from the Czechoslovakian The scientific programme consisted of 14 plenary delegates at the First Conference of European Rheo lectures as weIl as 310 short presentations, which were logists at Graz in 1982 and adecision by the European held in six parallel sessions in seven half-day sittings. members of the International Committee of Rheology The provision of a reading room containing submitted at the 1983 "Conference of Engineering Rheology" in manuscripts of talks presented at the meeting proved London, the Rheology Group of the Czechoslovak to be popular and seems a worthwhile addition to any Chemical Society (Chairman: Doz. lug. l. Sestak meeting, at least those holding parallel sessions. There CSc.) was entrusted with the organization of the Sec was also a display by nine companies of a wide variety ond Conference of European Rheologists. For an of current rheological instruments. outline of the process leading to the decision to hold The programme for accompanying persons befitted such European meetings, see the Introduction to the the historical significance of the region. The evening Proceedings of the First Conference of European programme included an opening ceremony and recep Rheologists; Rheol Acta 21:355-356 (1982). tion on Monday and an informal banquet on Thurs This Conference was held in the Prague Palace of day as weIl as a visit to the opera.