Advances in Plastics Packaging Technology

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Publisher :
ISBN 13 :
Total Pages : 239 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Advances in Plastics Packaging Technology by : John Herbert Briston

Download or read book Advances in Plastics Packaging Technology written by John Herbert Briston and published by . This book was released on 1992 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emerging Food Packaging Technologies

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Publisher : Elsevier
ISBN 13 : 0857095668
Total Pages : 513 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Emerging Food Packaging Technologies by : Kit L Yam

Download or read book Emerging Food Packaging Technologies written by Kit L Yam and published by Elsevier. This book was released on 2012-03-15 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. - Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Advances in Plastics

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (594 download)

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Book Synopsis Advances in Plastics by : Pira International

Download or read book Advances in Plastics written by Pira International and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Packaging Technology

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Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)

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Book Synopsis Food Packaging Technology by : Richard Coles

Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

The Science and Technology of Flexible Packaging

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Publisher : William Andrew
ISBN 13 : 0323243258
Total Pages : 746 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis The Science and Technology of Flexible Packaging by : Barry A. Morris

Download or read book The Science and Technology of Flexible Packaging written by Barry A. Morris and published by William Andrew. This book was released on 2016-09-01 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. - Provides essential information on all aspects of multilayer films in flexible packaging - Aids in material selection and processing, shortening development times and delivering stronger products - Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges

Understanding Plastics Packaging Technology

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Publisher :
ISBN 13 : 9783446186842
Total Pages : 206 pages
Book Rating : 4.1/5 (868 download)

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Book Synopsis Understanding Plastics Packaging Technology by : Susan E. M. Selke

Download or read book Understanding Plastics Packaging Technology written by Susan E. M. Selke and published by . This book was released on 1997-01-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technology of Plastics Packaging for the Consumer Market

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Publisher : CRC Press
ISBN 13 : 9780849305085
Total Pages : 288 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Technology of Plastics Packaging for the Consumer Market by : Geoff A. Giles

Download or read book Technology of Plastics Packaging for the Consumer Market written by Geoff A. Giles and published by CRC Press. This book was released on 2001 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume acquaints the reader with the technologies that can be used to convert a limited number of polymers into a myriad of packaging formats. It is directed at packaging technologists and those involved in the design and development of packaging.

Food and Beverage Packaging Technology

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Publisher : John Wiley & Sons
ISBN 13 : 1444392174
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Food and Beverage Packaging Technology by : Richard Coles

Download or read book Food and Beverage Packaging Technology written by Richard Coles and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Multilayer Flexible Packaging

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Publisher : William Andrew
ISBN 13 : 0323477186
Total Pages : 411 pages
Book Rating : 4.3/5 (234 download)

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Book Synopsis Multilayer Flexible Packaging by : John R. Wagner Jr.

Download or read book Multilayer Flexible Packaging written by John R. Wagner Jr. and published by William Andrew. This book was released on 2016-03-29 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multilayer Flexible Packaging, Second Edition, provides a thorough introduction to the manufacturing and applications of flexible plastic films, covering materials, hardware and processes, and multilayer film designs and applications. The book gives engineers and technicians a better understanding of the capability and limitations of multilayer flexible films and how to use them to make effective packaging. It includes contributions from world renowned experts and is fully updated to reflect the rapid advances made in the field since 2009, also including an entirely new chapter on the use of bio-based polymers in flexible packaging. The result is a practical, but detailed reference for polymeric flexible packaging professionals, including product developers, process engineers, and technical service representatives. The materials coverage includes detailed sections on polyethylene, polypropylene, and additives. The dies used to produce multilayer films are explored in the hardware section, and the process engineering of film manufacture is explained, with a particular focus on meeting specifications and targets. In addition, a new chapter has been added on regulations for food packaging – including both FDA and EU regulations. Provides a complete introduction to multilayer flexible packaging, assisting plastics practitioners with the development, design, and manufacture of flexible packaging for food, cosmetics, pharmaceuticals, and more Presents thorough, well-written, and up-to-date reviews of the current technology by experts in the field, making this an essential reference for any engineer or manager Includes discussion and analysis of the latest rules and regulations governing food packaging

Rigid Plastics Packaging

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Publisher : iSmithers Rapra Publishing
ISBN 13 : 9781859573587
Total Pages : 142 pages
Book Rating : 4.5/5 (735 download)

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Book Synopsis Rigid Plastics Packaging by : F. Hannay

Download or read book Rigid Plastics Packaging written by F. Hannay and published by iSmithers Rapra Publishing. This book was released on 2002 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report starts with a simple overview of materials, processes and application for rigid plastics packaging and progresses to the latest developments. Processing methods are described briefly in the review with an overview of each type accompanied by a discussion of forthcoming developments. The properties of the different polymers and polymer grades related to packaging applications are also discussed. The review is accompanied by over 400 summaries of papers from the Rapra Polymer Library on developments in polymers, processes and applications for rigid packaging.

Multifunctional and Nanoreinforced Polymers for Food Packaging

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Publisher : Elsevier
ISBN 13 : 0857092782
Total Pages : 729 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Multifunctional and Nanoreinforced Polymers for Food Packaging by : José-María Lagarón

Download or read book Multifunctional and Nanoreinforced Polymers for Food Packaging written by José-María Lagarón and published by Elsevier. This book was released on 2011-05-09 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials.With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. - Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging - Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers - Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Plastic Materials for Packaging

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Publisher : iSmithers Rapra Publishing
ISBN 13 : 9781859570685
Total Pages : 136 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Plastic Materials for Packaging by : Andrew Barnetson

Download or read book Plastic Materials for Packaging written by Andrew Barnetson and published by iSmithers Rapra Publishing. This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews the current use of plastics for packaging both by technology and market covering the world in consumption and growth terms as well as material and process developments.

Advances in Sustainable Food Packaging Technology

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Publisher : CRC Press
ISBN 13 : 1000883329
Total Pages : 343 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Advances in Sustainable Food Packaging Technology by : Megh R. Goyal

Download or read book Advances in Sustainable Food Packaging Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2024-02-13 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Recycling of Flexible Plastic Packaging

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Publisher : William Andrew
ISBN 13 : 0128166037
Total Pages : 468 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Recycling of Flexible Plastic Packaging by : Michael Niaounakis

Download or read book Recycling of Flexible Plastic Packaging written by Michael Niaounakis and published by William Andrew. This book was released on 2019-12-04 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recycling of Flexible Plastic Packaging presents thorough and detailed information on the management and recycling of flexible plastic packaging, focusing on the latest actual/potential methods and techniques and offering actionable solutions that minimize waste and increase product efficiency and sustainability. Sections cover flexible plastic packaging and its benefits, applications and challenges. This is followed by in-depth coverage of the materials, types and forms of flexible packaging. Other key discussions cover collection and pre-treatment, volume reduction, separation from other materials, chemical recycling, post-processing and reuse, current regulations and policies, economic aspects and immediate trends. This information will be highly valuable to engineers, scientists and R&D professionals across industry. In addition, it will also be of great interest to researchers in academia, those in government, or anyone with an interest in recycling who is looking to further advance and implement recycling methods for flexible plastic packaging. - Presents state-of-the-art methods and technologies regarding the processing of flexible plastic packaging waste - Addresses the challenges currently associated with both waste management and available recycling methods - Opens the door to innovation, supporting improved recycling methods, manufacturing efficiency and industrial sustainability

Food Packaging

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Publisher : CRC Press
ISBN 13 : 100019437X
Total Pages : 278 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food Packaging by : Sanjay Mavinkere Rangappa

Download or read book Food Packaging written by Sanjay Mavinkere Rangappa and published by CRC Press. This book was released on 2020-10-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

The Wiley Encyclopedia of Packaging Technology

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Publisher : John Wiley & Sons
ISBN 13 : 0470541385
Total Pages : 1368 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis The Wiley Encyclopedia of Packaging Technology by : Kit L. Yam

Download or read book The Wiley Encyclopedia of Packaging Technology written by Kit L. Yam and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

Advanced Packaging Technologies For Fruits and Vegetables

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Author :
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Advanced Packaging Technologies For Fruits and Vegetables by : Roby Jose Ciiju

Download or read book Advanced Packaging Technologies For Fruits and Vegetables written by Roby Jose Ciiju and published by AGRIHORTICO. This book was released on 2021-03-18 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book begins with a short narration of current packaging practices followed by present day horticulture industry. After pointing out the disadvantages of some of the current practices, the author categorically states that we do not need to religiously follow traditional packaging practices if we are serious about curtailing the supply chain loss of fruits and vegetables. The author goes on listing out various types of packaging materials that are available today before addressing the major theme of the book, i.e. ‘Modern Innovations in Packaging Materials and Packaging Technologies’. MAP films, MIP films and active and intelligent packing materials are described in detail under this topic. Manufacturing process of polymer-based packing materials is also described for the better understanding of the reader. The author then elaborates on how to select a suitable packing material for your horticultural produce. Major two parameters that are to be considered are packing material properties and product-specific properties. The author makes a reference of various packaging designs and packaging standards also for those who are interested in these topics. According to the author advanced packaging technologies such as modified atmosphere packaging, modified interactive packaging, active and intelligent packaging, TBG technology and packaging technology for microwaveable containers are going to make a big difference in the way how highly perishable fruits and vegetables are packed and consumed. Finally, the author gives a short narration of various types of packaging machines that are available today and also lists out major global suppliers of packaging solutions for horticulture industry.