Advances In Flavonoids For Human Health And Prevention Of Diseases

Download Advances In Flavonoids For Human Health And Prevention Of Diseases full books in PDF, epub, and Kindle. Read online Advances In Flavonoids For Human Health And Prevention Of Diseases ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Advances in Flavonoids for Human Health and Prevention of Diseases

Author : Nisha Sharma
Publisher : CRC Press
ISBN 13 : 1000841944
Total Pages : 302 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Advances in Flavonoids for Human Health and Prevention of Diseases by : Nisha Sharma

Download or read book Advances in Flavonoids for Human Health and Prevention of Diseases written by Nisha Sharma and published by CRC Press. This book was released on 2024-01-09 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the recent upsurge of interest in the therapeutic potential of medicinal plants, with their promising phenolic compounds, this new book offers an important overview of advances in the applications of flavonoids for health. The book explores the nutritional and pharmacological properties of polyphenols and flavonoids, including their ability to prevent the start and development of diseases and how they aid in the management of several chronic pathological illnesses, including cancer, diabetes, cardiovascular disease, neuro-degenerative illness and aging, pregnancy-induced disorders, and others. Also discussed in depth are the properties, classes, and degrees that formulate a phenolic compound and which subsequently supports the development of drugs/products with health benefits.

Flavonoids and Their Disease Prevention and Treatment Potential

Author : H.P. Vasantha Rupasinghe
Publisher : MDPI
ISBN 13 : 3036500006
Total Pages : 346 pages
Book Rating : 4.0/5 (365 download)

DOWNLOAD NOW!

Book Synopsis Flavonoids and Their Disease Prevention and Treatment Potential by : H.P. Vasantha Rupasinghe

Download or read book Flavonoids and Their Disease Prevention and Treatment Potential written by H.P. Vasantha Rupasinghe and published by MDPI. This book was released on 2021-03-29 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6–C3–C6, with the different structural configuration of subclasses. The major subclasses of flavonoids with health-promotional properties are the flavanols or catechins (e.g., epigallocatechin 3-gallate from green tea), the flavones (e.g., apigenin from celery), the flavonols (e.g., quercetin glycosides from apples, berries, and onion), the flavanones (e.g., naringenin from citrus), the anthocyanins (e.g., cyanidin-3-O-glucoside from berries), and the isoflavones (e.g., genistein from soya beans). Scientific evidence has strongly shown that regular intake of dietary flavonoids in efficacious amounts reduces the risk of oxidative stress- and chronic inflammation-mediated pathogenesis of human diseases such as cardiovascular disease, certain cancers, and neurological disorders. The physiological benefits of dietary flavonoids have been demonstrated to be due to multiple mechanisms of action, including regulating redox homeostasis, epigenetic regulations, activation of survival genes and signaling pathways, regulation of mitochondrial function and bioenergetics, and modulation of inflammation response. The role of flavonoids on gut microbiota and the impact of microbial metabolites of flavonoids on optimal health has begun to unravel. The complex physiological modulations of flavonoid molecules are due to their structural diversity. However, some flavonoids are not absorbed well, and their bioavailability could be enhanced through structural modifications and applications of nanotechnology, such as encapsulation. This Special Issue consists of four review articles on flavonoids and 15 original research articles, which cover the latest findings on the role of dietary flavonoids and their derivatives in disease prevention and treatment.

The Flavonoids

Author : Deepika Saini
Publisher : CRC Press
ISBN 13 : 1000892212
Total Pages : 329 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis The Flavonoids by : Deepika Saini

Download or read book The Flavonoids written by Deepika Saini and published by CRC Press. This book was released on 2024-02-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavonoids are known to have positive effects on human and animal health and are employed for disease therapy and chemoprevention.This book presents recent advances of polyphenol (flavonoids) derivatives for the management and prevention of diseases. It summarizes the classification of flavonoids and explores their potential as immunity-boosting compounds for mental health, for prevention of cardiovascular illnesses, for their antimicrobial and anti-inflammatory uses, for their use in vasodilation, for their use in dermatology and cosmetic preparation, and more. The various methods of flavonoid extraction are addressed, including the main parameters involved in extraction, such as temperature, solvent used, sample quantity, time for extraction, etc. The book also looks at the role of flavonoids in sustainable agriculture.

Flavonoids in Health and Disease, Second Edition

Author : Catherine A. Rice-Evans
Publisher : CRC Press
ISBN 13 : 9781439858110
Total Pages : 496 pages
Book Rating : 4.8/5 (581 download)

DOWNLOAD NOW!

Book Synopsis Flavonoids in Health and Disease, Second Edition by : Catherine A. Rice-Evans

Download or read book Flavonoids in Health and Disease, Second Edition written by Catherine A. Rice-Evans and published by CRC Press. This book was released on 2003-05-20 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.

Flavonoids in Health and Disease

Author : Catherine A Rice-Evans
Publisher : CRC Press
ISBN 13 : 9780367446727
Total Pages : 504 pages
Book Rating : 4.4/5 (467 download)

DOWNLOAD NOW!

Book Synopsis Flavonoids in Health and Disease by : Catherine A Rice-Evans

Download or read book Flavonoids in Health and Disease written by Catherine A Rice-Evans and published by CRC Press. This book was released on 2019-12 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.

Flavonoids

Author : José Justino
Publisher : BoD – Books on Demand
ISBN 13 : 953513423X
Total Pages : 486 pages
Book Rating : 4.5/5 (351 download)

DOWNLOAD NOW!

Book Synopsis Flavonoids by : José Justino

Download or read book Flavonoids written by José Justino and published by BoD – Books on Demand. This book was released on 2017-08-23 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.

Polyphenols and Health

Author : Neville Vassallo
Publisher : Nova Publishers
ISBN 13 : 9781604563498
Total Pages : 414 pages
Book Rating : 4.5/5 (634 download)

DOWNLOAD NOW!

Book Synopsis Polyphenols and Health by : Neville Vassallo

Download or read book Polyphenols and Health written by Neville Vassallo and published by Nova Publishers. This book was released on 2008 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book touches upon the subject of diet and health interest to a wide audience. It is a very topical subject and one which is at the forefront of scientific research, not only in universities but also in industry. The exponential increase in the number of scientific reports is a strong indicator of the need for this book that provides an exciting, up-to-date guide to the mechanisms and themes that underlie the applications of polyphenols in health.

Bio-Farms for Nutraceuticals

Author : Maria Teresa Giardi
Publisher : Springer Science & Business Media
ISBN 13 : 1441973478
Total Pages : 360 pages
Book Rating : 4.4/5 (419 download)

DOWNLOAD NOW!

Book Synopsis Bio-Farms for Nutraceuticals by : Maria Teresa Giardi

Download or read book Bio-Farms for Nutraceuticals written by Maria Teresa Giardi and published by Springer Science & Business Media. This book was released on 2011-06-26 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.

Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

Author : Victor Preedy
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786768506
Total Pages : 400 pages
Book Rating : 4.7/5 (685 download)

DOWNLOAD NOW!

Book Synopsis Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables by : Victor Preedy

Download or read book Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables written by Victor Preedy and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2022-03-22 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.

Bioactive Molecules in Food

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

DOWNLOAD NOW!

Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Author : Blanca Hernandez-Ledesma
Publisher : Academic Press
ISBN 13 : 012822584X
Total Pages : 676 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by : Blanca Hernandez-Ledesma

Download or read book Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress written by Blanca Hernandez-Ledesma and published by Academic Press. This book was released on 2021-12-03 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Phytochemicals

Author : Toshiki Asao
Publisher : BoD – Books on Demand
ISBN 13 : 1789843774
Total Pages : 220 pages
Book Rating : 4.7/5 (898 download)

DOWNLOAD NOW!

Book Synopsis Phytochemicals by : Toshiki Asao

Download or read book Phytochemicals written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2018-11-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.

Polyphenols in Human Health and Disease

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 012398467X
Total Pages : 1504 pages
Book Rating : 4.1/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Polyphenols in Human Health and Disease by : Ronald Ross Watson

Download or read book Polyphenols in Human Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2013-10-26 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases

Flavonoids in the Living System

Author : John Manthey
Publisher : Springer Science & Business Media
ISBN 13 : 1461553350
Total Pages : 279 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!

Book Synopsis Flavonoids in the Living System by : John Manthey

Download or read book Flavonoids in the Living System written by John Manthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The presence of contaminant flavonoids in vitamin C preparations from citrus fruits initially led Szent-Gyorgyi and his collaborators to suggest that a flavonoid compound, with biological activity for the prevention of capillary fragility, was vitamin P. Later re search, although not disproving biological activity, discontinued the use of the vitamin classification for these compounds. However, the ubiquitous distribution of flavonoids in living organisms, and the continued discovery of various activity in biological systems makes these compounds targets of wide ranging investigation. This volume is primarily based on a Symposium on Flavonoids and related com pounds held during the 212th National Meeting of the American Chemical Society held in Orlando, Florida on August 28-29, 1996 under the sponsorship of the Division of Agricul tural and Food Chemistry. While the book is not intended to be a comprehensive volume on flavonoid research, the papers provide various approaches to exploring the biological functions of flavonoids in plants and animals, their chemical modifications for enhanced activity, some analytical techniques, as well as their use in food classification. A signifi cant portion is devoted to medicinal implications of these compounds. The organizers would like to express their appreciation to Tropicana Products, Inc., Bradenton, Florida, Coca-Cola Foods Division, Plymouth, Florida and the American Chemical Society's Division of Agricultural and Food Chemistry for financial support. Of course, the book could not be produced without the authors, whose cooperation and pa tience is greatly appreciated.

Immune-Boosting Nutraceuticals for Better Human Health

Author : Urmila Jarouliya
Publisher : CRC Press
ISBN 13 : 1000844013
Total Pages : 414 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Immune-Boosting Nutraceuticals for Better Human Health by : Urmila Jarouliya

Download or read book Immune-Boosting Nutraceuticals for Better Human Health written by Urmila Jarouliya and published by CRC Press. This book was released on 2024-01-02 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.

Applications of Functional Foods in Disease Prevention

Author : Raj K. Keservani
Publisher : CRC Press
ISBN 13 : 1000884619
Total Pages : 387 pages
Book Rating : 4.0/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Applications of Functional Foods in Disease Prevention by : Raj K. Keservani

Download or read book Applications of Functional Foods in Disease Prevention written by Raj K. Keservani and published by CRC Press. This book was released on 2024-01-09 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. With illustrative case studies, this new volume explores the many roles of functional foods in the prevention and management of various diseases, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal diseases, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and more.

Flavonoids as Nutraceuticals

Author : Rajesh K. Kesharwani
Publisher : CRC Press
ISBN 13 : 1000910830
Total Pages : 313 pages
Book Rating : 4.0/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Flavonoids as Nutraceuticals by : Rajesh K. Kesharwani

Download or read book Flavonoids as Nutraceuticals written by Rajesh K. Kesharwani and published by CRC Press. This book was released on 2024-04-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues. The pharmaceutical importance of flavonoids is due to their anti-depressant, anti-viral, anti-inflammatory, and antioxidant capacities. They are also of great importance when it comes to neuroprotection, cardiovascular disorders, and many types of cancer. Flavonoids are also easily available and produce less harmful side effects than some conventional therapeutics. This new volume examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms. Chapters in the volume address diverse uses as anti-aging tools, as anti-inflammatory agents, for treating pregnancy-induced disorders, as a promising tool to combat infection of Covid-19, etc. The book explores their specific therapeutic antiviral potentials, the gene expression by flavonoids, and the role of flavonoids in agriculture.