Advances In Biopolymers For Food Science And Technology

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Advances in Biopolymers for Food Science and Technology

Author : Kunal Pal
Publisher : Elsevier
ISBN 13 : 0443190062
Total Pages : 590 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Advances in Biopolymers for Food Science and Technology by : Kunal Pal

Download or read book Advances in Biopolymers for Food Science and Technology written by Kunal Pal and published by Elsevier. This book was released on 2024-05-31 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging. Covers biopolymers from a range of sources and their preparation as composites, gels, and coatings Explores applications across food structure design, smart packaging systems, encapsulation, and nutraceuticals Offers case studies and analyzes experimental data on biopolymeric materials for food applications

Sustainable Food Packaging Technology

Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
ISBN 13 : 3527345566
Total Pages : 464 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Sustainable Food Packaging Technology by : Athanassia Athanassiou

Download or read book Sustainable Food Packaging Technology written by Athanassia Athanassiou and published by John Wiley & Sons. This book was released on 2021-05-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Biopolymer-Based Formulations

Author : Kunal Pal
Publisher : Elsevier
ISBN 13 : 0128168986
Total Pages : 966 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biopolymer-Based Formulations by : Kunal Pal

Download or read book Biopolymer-Based Formulations written by Kunal Pal and published by Elsevier. This book was released on 2020-01-18 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels

Biopolymer Engineering in Food Processing

Author : Vania Regina Nicoletti Telis
Publisher : CRC Press
ISBN 13 : 1439844941
Total Pages : 419 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Biopolymer Engineering in Food Processing by : Vania Regina Nicoletti Telis

Download or read book Biopolymer Engineering in Food Processing written by Vania Regina Nicoletti Telis and published by CRC Press. This book was released on 2012-05-29 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their functionality in different processes, the text examines: Production routes, availability, costs, and physicochemical properties of commercial biopolymers Rheology of biopolymer suspensions, how concentration and shear may affect their flow behavior, and their response to pressure losses and heat transfer during flow Effects of food processing and storage conditions on the viscoelastic and textural properties of food gels Mechanical and mass transfer properties of films and coating produced from biopolymers, composites, and nanocomposites The use of biopolymer coatings to reduce oil uptake during deep-fat frying of foods and in modified atmosphere storage of foods The book also explores the application of biopolymers in separation processes for recovery of biocompounds. It discusses biopolymer behavior during thermoplastic extrusion and the response of certain cereals and snacks to extrusion operating parameters. Finally, it reviews engineering aspects of biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and pulps and discusses biopolymers used as cryoprotectants in food freezing. A comprehensive source of scientific and technical information for those involved with process design and research and development, the book is also an ideal reference for academic researchers and undergraduate and postgraduate students.

Innovations in Food Packaging

Author : Jung H. Han
Publisher : Academic Press
ISBN 13 : 0123948355
Total Pages : 624 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Innovations in Food Packaging by : Jung H. Han

Download or read book Innovations in Food Packaging written by Jung H. Han and published by Academic Press. This book was released on 2013-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Applications of Biopolymers in Science, Biotechnology, and Engineering

Author : Arunima Reghunadhan
Publisher : John Wiley & Sons
ISBN 13 : 1119783445
Total Pages : 436 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Applications of Biopolymers in Science, Biotechnology, and Engineering by : Arunima Reghunadhan

Download or read book Applications of Biopolymers in Science, Biotechnology, and Engineering written by Arunima Reghunadhan and published by John Wiley & Sons. This book was released on 2024-02-06 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: APPLICATIONS OF BIOPOLYMERS IN SCIENCE, BIOTECHNOLOGY, AND ENGINEERING Single volume resource covering the many different applications of biopolymers, along with foundational knowledge like biodegradability and recent advancements Along with providing in-depth discussions on the fundamentals of biopolymers, such as synthesis, fabrication technologies, and properties, Applications of Biopolymers in Science, Biotechnology, and Engineering covers the applications of biopolymers in various fields such as biotechnology, construction and civil engineering, tissue engineering, dairy technology, packaging, electronics, food, medicine, tissue engineering, and biotechnology. Overall, the text conveys a broad overview of the field, enabling readers to grasp both the fundamentals and applications of the subject. Edited by three highly qualified academics with significant experience in the field, Applications of Biopolymers in Science, Biotechnology, and Engineering covers sample topics such as: Biopolymer blends, IPNs, gels, composites, and nanocomposites, and the properties, fabrication and applications of synthetic biopolymers Role of biopolymers and their composites in sustainable agriculture, covering recent developments and future perspectives Polymers suitable for the fabrication of prosthetics, and polymers’ uses in different stages of drug delivery and drug design Life cycle analysis, biodegradability, and advances in the overall field of biopolymers, along with polymers and biopolymers in sensing applications Covering both foundational knowledge and a myriad of applications, Applications of Biopolymers in Science, Biotechnology, and Engineering is an essential resource on the subject for practitioners, researchers, and scientists in polymer science and engineering, materials science, surface science, bioengineering, chemical engineering, and any industry/field interested in biopolymers and/or nanocomposites.

Biotechnology in Biopolymers

Author : Atul Tiwari
Publisher : Smithers Rapra
ISBN 13 : 1847355447
Total Pages : 518 pages
Book Rating : 4.8/5 (473 download)

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Book Synopsis Biotechnology in Biopolymers by : Atul Tiwari

Download or read book Biotechnology in Biopolymers written by Atul Tiwari and published by Smithers Rapra. This book was released on 2012-05-18 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides up-to-date information on the developments in the field of biopolymers. Close attention has been paid to include all the important aspects that are necessary to understand the field. The book introduces the reader with the progress in the field, followed by outlining its applications in different areas. Different methods and techniques of synthesis and characterization are detailed as individual chapters. Various mode and mechanism of degradation of materials will be discussed. There is a dedicated chapter on industrially available biopolymers and their applications and well as a chapter detailing the ongoing research, current trends and future challenges. Unlike other books, this book consists of information that is useful for students who are interested in biotech and polymer research. Each chapter will explain the science and technology from the inception to advance state of the art available to date. This book will also be useful for the researcher involved in the high-tech research as it will provide them the up-to-date information available in this field.

Recent Advances in Food Biotechnology

Author : Ajay Kumar
Publisher : Springer Nature
ISBN 13 : 9811681252
Total Pages : 502 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Recent Advances in Food Biotechnology by : Ajay Kumar

Download or read book Recent Advances in Food Biotechnology written by Ajay Kumar and published by Springer Nature. This book was released on 2022-06-24 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.

Bio-based Materials for Food Packaging

Author : Shakeel Ahmed
Publisher : Springer
ISBN 13 : 981131909X
Total Pages : 305 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Bio-based Materials for Food Packaging by : Shakeel Ahmed

Download or read book Bio-based Materials for Food Packaging written by Shakeel Ahmed and published by Springer. This book was released on 2018-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Biopolymer Membranes and Films

Author : Mariana Agostini De Moraes
Publisher : Elsevier
ISBN 13 : 0128181354
Total Pages : 658 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biopolymer Membranes and Films by : Mariana Agostini De Moraes

Download or read book Biopolymer Membranes and Films written by Mariana Agostini De Moraes and published by Elsevier. This book was released on 2020-06-19 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative uses across the health, food, environmental and energy sectors. This book is a valuable resource for researchers, scientists and advanced students involved in biopolymer science, polymer membranes and films, polymer chemistry and materials science, as well as for those in industry and academia who are looking to develop materials for advanced applications in the health, food science, environment or energy industries. Presents detailed coverage of a range of novel applications in key strategic areas across health, food, environment and energy Considers the difficulties associated with two-dimensional materials Assists the reader in selecting the best materials and properties for specific applications Helps researchers, scientists and engineers combine the enhanced properties of membranes and films with the sustainable characteristics of biopolymer-based materials

Biopolymers

Author : Shivani Bhardwaj Mishra
Publisher :
ISBN 13 : 9781536118469
Total Pages : 0 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Biopolymers by : Shivani Bhardwaj Mishra

Download or read book Biopolymers written by Shivani Bhardwaj Mishra and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the structure, performance and applications of biopolymers. It contains thirteen chapters: Chapter One describes the general introduction of biopolymers, while Chapter Two deals with environmental perspectives that biopolymers are involved in. Chapter Three deals with the surface nanostructuring of biopolymers for tissue engineering. Chapter Four describes the nanomaterials as an emerging opportunity for purifying drinking water. Chapter Five is based on the microalgal engineering of biopolymers, while Chapter Six contains information on the lignocellulosic biomass used to obtain polyhydroxybutyrate as a biopolymer under. Chapter Seven mainly discusses chitosan as a biomedical material (properties and applications), and Chapter Eight introduces details about gum ghatti (Anogeissus latifolia), a proteinaceous edible biopolymer and its multifaceted biological applications. Chapter Nine describes the recent advances in biopolymers for innovative food packaging, while Chapter Ten discusses the potential production of polyhydroxybutyrate from renewable feedstocks. Chapter Eleven contains information about biopolymer stabilization of fly ash and coal mine overburden for erosion resistance, whereas Chapter Twelve describes in detail the structure, features and applications of biopolymers. Finally, Chapter Thirteen summarizes the recent trends concerning biopolymers. The current book will be highly beneficial to researchers working in the area of biopolymers, polymer chemistry, materials science, engineering, drug delivery, medicine, waste management, environmental science and waste water research. This book also covers information concerning natural biopolymers, biotechnology, biocomposites and bioplastics for a variety of environmental applications. The potential researchers working in the area will benefit from the fundamental concepts, advanced approaches and applications. The book also provides a platform for all researchers to carry out biopolymer research mainly towards its structure, performance and application, and also covers fundamental background information in the area. The book also covers recent advancements in the area as well as prospects about the future research and development of biopolymers.

Biopolymer-Based Food Packaging

Author : Santosh Kumar
Publisher : John Wiley & Sons
ISBN 13 : 9781119702313
Total Pages : 0 pages
Book Rating : 4.7/5 (23 download)

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Book Synopsis Biopolymer-Based Food Packaging by : Santosh Kumar

Download or read book Biopolymer-Based Food Packaging written by Santosh Kumar and published by John Wiley & Sons. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Synthetic plastics have become popular food packaging materials that are profusely used in various forms and facets. However, in recent years, disposal of plastic food packaging wastes, particularly the single use plastics, have become major concerns as environmental pollutants. In this context, biopolymer based neat, composite or hybrid films and coatings have gained tremendous research interests to address these concerns. Biopolymers are characterized by easy disposal, recycling, rapid biodegradation or composting, which make them environment-friendly. Plant based biopolymers such as starch, cellulose, pectin, gluten, zein, carnauba wax; animal based biopolymers such as gelatin, casein, chitosan, beeswax; microbial biopolymers such as dextran, pullulan, xanthan, microbial cellulose; and biopolymers derived from biobased monomers such as polylactic acid (PLA) are commonly used to fabricate films and coatings for food packaging applications. Biopolymer based films and coatings suffer from relatively inferior mechanical and barrier properties compared to synthetic plastics, and also lack the desired antimicrobial and antioxidant properties. To address these shortcoming, composite or hybrid films blended with other biopolymer(s) and/or reinforced with filler materials e.g. essential oil components, nanoparticles, antimicrobials and antioxidants, etc. are effective. Despite all these advantages, the manufacturing cost of biopolymer based food packaging films and coatings is higher than that of synthetic plastic films and coatings. But, in recent years, modern technologies and large scale production of these sustainable food packaging have rendered them profitable to food packaging industries. In this chapter, an introductory overview of biopolymers, their classification, properties, and food packaging and preservation applications are described."--

Biopolymers

Author : Ashok Kumar Nadda
Publisher : Springer Nature
ISBN 13 : 3030983927
Total Pages : 415 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Biopolymers by : Ashok Kumar Nadda

Download or read book Biopolymers written by Ashok Kumar Nadda and published by Springer Nature. This book was released on 2022-05-23 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book emphasizes various challenges and opportunities in biopolymers and identifying their potential applications in various fields including food, pharmaceuticals, cosmetics, and electronics. It offers an overview of the environmental-related issues, regulatory and legislative issues, green extraction technologies, and sustainability challenges. It will be interesting and valuable for researchers working in the related field.

Advances in Physicochemical Properties of Biopolymers (Part 1)

Author : Martin Masuelli
Publisher : Bentham Science Publishers
ISBN 13 : 1681084538
Total Pages : 542 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Advances in Physicochemical Properties of Biopolymers (Part 1) by : Martin Masuelli

Download or read book Advances in Physicochemical Properties of Biopolymers (Part 1) written by Martin Masuelli and published by Bentham Science Publishers. This book was released on 2017-07-05 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolecular systems in solution at the molecular level. This reference presents reviews on the progress in different analytical and characterization methods of biopolymers. Readers will find useful information about combinations of complex biopolymer analysis such as chromatographic or membrane based fractionation procedures combined with multiple detectors on line (multi-angle laser light scattering or MALLS). Key topics include: • refractive index, UV-Vis absorbance and intrinsic viscosity detection systems, • advances in SEC-MALLS (size exclusion chromatography coupled to multi-angle laser light scattering) and FFF-MALLS (field flow fractionation coupled on line to MALLS), • HPSEC-A4F-MALLS, matrix-assisted laser-desorption ionization (MALDI) • electrospray ionization (ESI) mass spectrometry • nuclear magnetic resonance (NMR) spectroscopy This reference is intended for students of applied chemistry and biochemistry who require information about biopolymer analysis and characterization.

Modern Biopolymer Science

Author : Stefan Kasapis
Publisher : Academic Press
ISBN 13 : 0080921140
Total Pages : 639 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Modern Biopolymer Science by : Stefan Kasapis

Download or read book Modern Biopolymer Science written by Stefan Kasapis and published by Academic Press. This book was released on 2009-07-21 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. Real-world utilisation of fundamental science to achieve breakthroughs in product development Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry

Food Packaging

Author : Sanjay Mavinkere Rangappa
Publisher : CRC Press
ISBN 13 : 100019437X
Total Pages : 278 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food Packaging by : Sanjay Mavinkere Rangappa

Download or read book Food Packaging written by Sanjay Mavinkere Rangappa and published by CRC Press. This book was released on 2020-10-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Food biopolymers: Structural, functional and nutraceutical properties

Author : Adil Gani
Publisher : Springer Nature
ISBN 13 : 3030270610
Total Pages : 441 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food biopolymers: Structural, functional and nutraceutical properties by : Adil Gani

Download or read book Food biopolymers: Structural, functional and nutraceutical properties written by Adil Gani and published by Springer Nature. This book was released on 2021-02-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text. The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.