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Advances In Agri Food Robotics
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Author :Adamides HENTEN Publisher :Burleigh Dodds Series in Agricultural Science ISBN 13 :9781801462778 Total Pages :0 pages Book Rating :4.4/5 (627 download)
Book Synopsis Advances in Agri-Food Robotics by : Adamides HENTEN
Download or read book Advances in Agri-Food Robotics written by Adamides HENTEN and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2023-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection explores and reviews the wealth of recent research undertaken in the field of agricultural robotics, both in terms of core technologies and range of applications.
Author :John Billingsley Publisher :Burleigh Dodds Series in Agricultural Science ISBN 13 :9781786762726 Total Pages :0 pages Book Rating :4.7/5 (627 download)
Book Synopsis Robotics and Automation for Improving Agriculture by : John Billingsley
Download or read book Robotics and Automation for Improving Agriculture written by John Billingsley and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robotics has great potential in improving productivity and precision in agriculture. The book reviews advances in technologies such as machine vision and control systems, as well as applications from crop planting, fertilisation, pest and weed management to livestock production.
Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Book Synopsis Advances in Agricultural Machinery and Technologies by : Guangnan Chen
Download or read book Advances in Agricultural Machinery and Technologies written by Guangnan Chen and published by CRC Press. This book was released on 2018-03-05 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
Book Synopsis Robotics and Mechatronics for Agriculture by : Dan Zhang
Download or read book Robotics and Mechatronics for Agriculture written by Dan Zhang and published by CRC Press. This book was released on 2017-11-23 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the book is to introduce the state-of-the-art technologies in the field of robotics, mechatronics and automation in agriculture in order to summarize and review the improvements in the methodologies in agricultural robotics. Advances made in the past decades are described, including robotics for agriculture, mechatronics for agriculture, kinematics, dynamics and control analysis of agricultural robotics, and a wide range of topics in the field of robotics, mechatronics and automation for agricultural applications.
Book Synopsis Innovation in Agricultural Robotics for Precision Agriculture by : Avital Bechar
Download or read book Innovation in Agricultural Robotics for Precision Agriculture written by Avital Bechar and published by Springer Nature. This book was released on 2021-08-18 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of the state-of-the-art of agricultural robotics in different aspects of PA, the goals, and the gaps. The book introduces the area of Agricultural Robotics for Precision Agriculture (PA) specifically the conditions and limitations for implementing robots in this field and presents the concepts, principles, required abilities, components, characteristics and performance measures, conditions, and rules for robots in PA.
Book Synopsis Fundamentals of Agricultural and Field Robotics by : Manoj Karkee
Download or read book Fundamentals of Agricultural and Field Robotics written by Manoj Karkee and published by Springer Nature. This book was released on 2021 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past century, mechanization has been an important means for optimizing resource utilization, improving worker health and safety and reducing labor requirements in farming while increasing productivity and quality of 4F (Food, Fuel, Fiber, Feed). Recognizing this contribution, agricultural mechanization was considered as one of the top ten engineering achievements of 20th century by the National Academy of Engineering. Accordingly farming communities have adopted increasing level of automation and robotics to further improve the precision management of crops (including input resources), increase productivity and reduce farm labor beyond what has been possible with conventional mechanization technologies. It is more important than ever to continue to develop and adopt novel automation and robotic solutions into farming so that some of the most complex agricultural tasks, which require huge amount of seasonal labor such as fruit and vegetable harvesting, could be automated while meeting the rapidly increasing need for 4F. In addition, continual innovation in and adoption of agricultural automation and robotic technologies is essential to minimize the use of depleting resources including water, minerals and other chemicals so that sufficient amount of safe and healthy food can be produced for current generation while not compromising the potential for the future generation. This book aims at presenting the fundamental principles of various aspects of automation and robotics as they relate to production agriculture (the branch of agriculture dealing with farming operations from field preparation to seeding, to harvesting and field logistics). The building blocks of agricultural automation and robotics that are discussed in the book include sensing and machine vision, control, guidance, manipulation and end-effector technologies. The fundamentals and operating principles of these technologies are explained with examples from cutting-edge research and development currently going on around the word. This book brings together scientists, engineers, students and professionals working in these and related technologies to present their latest examples of agricultural automation and robotics research, innovation and development while explaining the fundamentals of the technology. The book, therefore, benefits those who wish to develop novel agricultural engineering solutions and/or to adopt them in the future. .
Book Synopsis Advanced Automation for Tree Fruit Orchards and Vineyards by : Stavros G. Vougioukas
Download or read book Advanced Automation for Tree Fruit Orchards and Vineyards written by Stavros G. Vougioukas and published by Springer Nature. This book was released on 2023-05-23 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact. Successful operation of orchards and vineyards under these conditions is practically impossible without careful and extensive use of state-of-the-art automation technologies and careful planning of future operations (e.g., training systems when replanting) that can be enabled by knowledge of emerging technologies and future trends. Also, improvement of existing automation technologies and development of novel future systems cannot be accomplished without a working understanding of the tree and vine biological production systems, their management needs, and the capabilities and limitations of existing automation systems. The book aims to provide the necessary knowledge to achieve the above goals in a way that can engage readers without engineering or horticultural backgrounds.
Book Synopsis Robotics, AI, and Humanity by : Joachim von Braun
Download or read book Robotics, AI, and Humanity written by Joachim von Braun and published by Springer. This book was released on 2022-01-16 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines recent advances in how artificial intelligence (AI) and robotics have elicited widespread debate over their benefits and drawbacks for humanity. The emergent technologies have for instance implications within medicine and health care, employment, transport, manufacturing, agriculture, and armed conflict. While there has been considerable attention devoted to robotics/AI applications in each of these domains, a fuller picture of their connections and the possible consequences for our shared humanity seems needed. This volume covers multidisciplinary research, examines current research frontiers in AI/robotics and likely impacts on societal well-being, human – robot relationships, as well as the opportunities and risks for sustainable development and peace. The attendant ethical and religious dimensions of these technologies are addressed and implications for regulatory policies on the use and future development of AI/robotics technologies are elaborated.
Book Synopsis Robotics, Machinery and Engineering Technology for Precision Agriculture by : Mark Shamtsyan
Download or read book Robotics, Machinery and Engineering Technology for Precision Agriculture written by Mark Shamtsyan and published by Springer Nature. This book was released on 2021-10-04 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of papers presented at XIV International Scientific Conference “INTERAGROMASH 2021”, held at Don State Technical University, Rostov-on-Don, Russia, during 24–26 February 2021. The research results presented in this book cover applications of unmanned aerial systems, satellite-based applications for precision agriculture, proximal and remote sensing of soil and crop, spatial analysis, variable-rate technology, embedded sensing systems, drainage optimization and variable rate irrigation, wireless sensor networks, Internet of things, robotics, guidance and automation, software and mobile apps for precision agriculture, decision support for precision agriculture and data mining for precision agriculture.
Book Synopsis Automation and Robotics in Agriculture by : Hazem Shawky Fouda
Download or read book Automation and Robotics in Agriculture written by Hazem Shawky Fouda and published by Delve Publishing. This book was released on 2020-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent progressions in mechanized farming technology have radically transformed the current agricultural industry to fulfill the rising and incessantly changing needs of consumers around the globe. To ensure the sufficient supply and production of quality crop plants, agriculture robots have appeared as a potential solution. Apart from robotic harvesting mechanisms, agricultural robots have enhanced the efficiency of planting, slicing, food preservation, and resource tracking. These robotic developments have proven beneficial for determining farmworker labor scarcities and growing crop yields. Both of these benefits are critical to ensure sustainable food production for consumers around the globe. This book provides a comprehensive review of key advances in the use of robots in agriculture. Although automation and robotics are making rapid inroads into different areas of agricultural farming, there is a great demand for improvement of existing robotic technology and the development of novel techniques. Eight chapters of this book summarise advances in guidance and location systems, machine vision, GPS technologies, actuation, navigation, control technologies, and communication. This book encompasses all of the fundamental aspects of automation and robotic technology used in agriculture. Therefore, this book can be considered as reference material for readers from diverse backgrounds including forestry, agriculture, robotics, and automobiles industry.
Book Synopsis Advances in Intelligent Manufacturing and Robotics by : Andrew Tan
Download or read book Advances in Intelligent Manufacturing and Robotics written by Andrew Tan and published by Springer Nature. This book was released on with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Physical Agents II by : Luis M. Bergasa
Download or read book Advances in Physical Agents II written by Luis M. Bergasa and published by Springer Nature. This book was released on 2020-11-02 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reports on cutting-edge Artificial Intelligence (AI) theories and methods aimed at the control and coordination of agents acting and moving in a dynamic environment. It covers a wide range of topics relating to: autonomous navigation, localization and mapping; mobile and social robots; multiagent systems; human-robot interaction; perception systems; and deep-learning techniques applied to the robotics. Based on the 21st edition of the International Workshop of Physical Agents (WAF 2020), held virtually on November 19-20, 2020, from Alcalá de Henares, Madrid, Spain, this book offers a snapshot of the state-of-the-art in the field of physical agents, with a special emphasis on novel AI techniques in perception, navigation and human robot interaction for autonomous systems.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309473926 Total Pages :243 pages Book Rating :4.3/5 (94 download)
Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Book Synopsis AI in Agriculture for Sustainable and Economic Management by : Sirisha Potluri
Download or read book AI in Agriculture for Sustainable and Economic Management written by Sirisha Potluri and published by CRC Press. This book was released on 2024-08-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the best practices and their respective outcomes in artificial intelligence (AI) to meet sustainable development goals and demands. It examines the practices, technologies, and innovations at the core of various research issues to meet the sustainable development demands in agriculture to balance social, economic, and environmental sustainability with AI. AI in Agriculture for Sustainable and Economic Management discusses AI-driven nanotechnology approaches for precision agriculture and solutions for the optimization of farming resources and their management. The authors examine the impact of AI in agriculture and how technology-driven sustainable farming with smart waste-water treatment for zero waste for the circular economy can extend crop shelf-life. It discusses how AI expertise can be advantageous to envisage and evaluate the increasing demands of productivity, and to help to maintain ecosystems and strengthen the capacity for crop adaptation in response to drastic changes in climate and weather, natural disasters, and other significant factors. These findings and practices are also useful to emphasize how an agricultural ecosystem can be advanced and industrialized so that it can aid not only large commercial farms but also smaller farmlands. Finally, it also discusses how AI practices will help to find a balance between the volume of food manufactured and the proper maintenance of the ecosystem. This book is intended for researchers and upper graduate students interested in artificial intelligence in agricultural engineering, AI advances in crop science and technology for sustainable development.
Book Synopsis Scaling up inclusive innovations in agrifood chains in Asia and the Pacific by : Gálvez, E.
Download or read book Scaling up inclusive innovations in agrifood chains in Asia and the Pacific written by Gálvez, E. and published by Food & Agriculture Org.. This book was released on 2022-06-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic.
Download or read book Food Industry 4.0 written by Abdo Hassoun and published by Elsevier. This book was released on 2024-04-15 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry Covers the most trend topics related to novel foods in the light of emerging innovations and developments Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors
