Adulterants

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The Adulterants

Author : Joe Dunthorne
Publisher : Tin House Books
ISBN 13 : 1941040888
Total Pages : 113 pages
Book Rating : 4.9/5 (41 download)

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Book Synopsis The Adulterants by : Joe Dunthorne

Download or read book The Adulterants written by Joe Dunthorne and published by Tin House Books. This book was released on 2018-03-06 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Roddy Doyle, Nick Hornby, and Mark Haddon, The Adulterants is a piercingly funny—and cringingly poignant—take on how hard it is to grow up and how hard it is when you don’t. Ray Morris is a tech journalist with a forgettable face, a tiresome manner, a small but dedicated group of friends, and a wife, Garthene, who is pregnant. He is a man who has never been punched above the neck. He has never committed adultery with his actual body. He has never been caught up in a riot, nor arrested, nor tagged by the state, nor become an international hate-figure. Not until the summer of 2011, when discontent is rising on the streets and within his marriage. Ray has noticed none of this. Not yet. The Adulterants would be a coming-of-age story if its protagonist could only forget that he is thirty-three years old. Throughout a series of escalating catastrophes, our deadpan antihero keeps up a merciless mental commentary on the foibles and failings of those around him, and the vicissitudes of modern urban life: internet trolls, buy-to-let landlords, open marriages, and the threat posed by more sensitive men. But the wonder of The Adulterants is how we feel ourselves rooting for Ray even as we acknowledge that he deserves everything he gets.

Rapid Detection of Food Adulterants and Contaminants

Author : Shyam Narayan Jha
Publisher : Academic Press
ISBN 13 : 0128004282
Total Pages : 280 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Rapid Detection of Food Adulterants and Contaminants by : Shyam Narayan Jha

Download or read book Rapid Detection of Food Adulterants and Contaminants written by Shyam Narayan Jha and published by Academic Press. This book was released on 2015-12-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. - Reviews the most common detection methods of food adulterants and contaminants - Includes supporting theory behind the latest techniques - Presents case studies to better understand practical applications and resources for further research - Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

Biotechnological Approaches in Food Adulterants

Author : Madan L Verma
Publisher : CRC Press
ISBN 13 : 1000220036
Total Pages : 307 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Biotechnological Approaches in Food Adulterants by : Madan L Verma

Download or read book Biotechnological Approaches in Food Adulterants written by Madan L Verma and published by CRC Press. This book was released on 2020-11-18 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.

Handbook of Drug Monitoring Methods

Author : Amitava Dasgupta
Publisher : Springer Science & Business Media
ISBN 13 : 1588297802
Total Pages : 441 pages
Book Rating : 4.5/5 (882 download)

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Book Synopsis Handbook of Drug Monitoring Methods by : Amitava Dasgupta

Download or read book Handbook of Drug Monitoring Methods written by Amitava Dasgupta and published by Springer Science & Business Media. This book was released on 2007-10-23 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a handbook style with specific methods and tips on eliminating false positive and false negative results, this book is a practical guide to the detailed mechanisms of such occurrences.

Adulteration Analysis of Some Foods and Drugs

Author : Alankar Shrivastava
Publisher : Frontiers in Drug Safety
ISBN 13 : 9781681086767
Total Pages : 196 pages
Book Rating : 4.0/5 (867 download)

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Book Synopsis Adulteration Analysis of Some Foods and Drugs by : Alankar Shrivastava

Download or read book Adulteration Analysis of Some Foods and Drugs written by Alankar Shrivastava and published by Frontiers in Drug Safety. This book was released on 2018-08-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.

Source book of flavors

Author : Gary Reineccius
Publisher : Springer Science & Business Media
ISBN 13 : 1461578892
Total Pages : 942 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Source book of flavors by : Gary Reineccius

Download or read book Source book of flavors written by Gary Reineccius and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but even the activities of the flavor industry itself is more so lives to eat. Take away the pleasure offood and life becomes relatively mundane. available to the public. There now is a substantial body of liter The goal of the original Source Book of ature dealing with food flavor. The "golden Flavors, written by Henry Heath, was to years" of flavor research in the United States bring together in one volume as much of the were the 1960s and 70s. Numerous academic worldwide data and facts and as many flavor and government institutions had strong related subjects (e. g. , food colors) as was flavor programs and money was readily possible. Henry Heath added a wealth of available for flavor research. In the 1980s personal information on how the industry and 90s, research funding has become diffi accomplishes its various activities, which cult to obtain, particularly in an esthetic had never been published in any other liter area such as food flavor. The number of ature. It has been the intent of this author to research groups focusing on food flavor has update and build upon the original work of declined in the United States. Fortunately, Henry Heath.

Foods and Food Adulterants

Author : United States. Bureau of Chemistry
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Foods and Food Adulterants by : United States. Bureau of Chemistry

Download or read book Foods and Food Adulterants written by United States. Bureau of Chemistry and published by . This book was released on 1887 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edwin M Bruce Manual for Detection of the Common Food Adulterants

Author : R. R. Siva Kiran
Publisher : IAPEN
ISBN 13 : 1480157740
Total Pages : 10 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Edwin M Bruce Manual for Detection of the Common Food Adulterants by : R. R. Siva Kiran

Download or read book Edwin M Bruce Manual for Detection of the Common Food Adulterants written by R. R. Siva Kiran and published by IAPEN. This book was released on 2012-08-04 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the recent agitation of the pure food question throughout the country, health officers and food-inspectors, are constantly called upon to test the purity of various foods and this usually involves nothing more than making simple qualitative tests for adulterants. In view of the fact that there is now no text or manual devoted exclusively to the qualitative examination of foods, this little book is offered to those who are interested in this work. Its aim is to bring together in one small book the best and simplest qualitative tests for all the common food adulterants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It is hoped that it will be specially valuable to food safety labs in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest usefulness in contributing something toward the great pure food reform. The updated version includes all protocols collected from the original Edwin M Bruce book and 210 simple protocols collected from The Joint FAO/WHO Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nation Organization, 29 protocols from The Directorate of Prevention and Food Adulteration, Government of Delhi, India and Directorate of Marketing & Inspection (DMI), Ministry of Agriculture, Government of India and 129 protocols from the "Quick test for some adulterants in foods" an instruction manual developed by Food Safety and Standards Authority of India, Government of India.

Foods and Food Adulterants

Author : Harvey Washington Wiley
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Foods and Food Adulterants by : Harvey Washington Wiley

Download or read book Foods and Food Adulterants written by Harvey Washington Wiley and published by . This book was released on 1892 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Chemistry

Author : Mousumi Sen
Publisher : John Wiley & Sons
ISBN 13 : 1119791618
Total Pages : 500 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Food Chemistry by : Mousumi Sen

Download or read book Food Chemistry written by Mousumi Sen and published by John Wiley & Sons. This book was released on 2022-01-19 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.

Submarine

Author : Joe Dunthorne
Publisher : Random House
ISBN 13 : 1588366707
Total Pages : 322 pages
Book Rating : 4.5/5 (883 download)

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Book Synopsis Submarine by : Joe Dunthorne

Download or read book Submarine written by Joe Dunthorne and published by Random House. This book was released on 2008-03-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A MAJOR MOTION PICTURE • “[Dunthorne’s] precocious talent and cheerful fondness for the teenage male are showcased in Submarine. . . . Oliver’s voice is funny and dead-on.”—The New York Times Book Review(Editors’ Choice) At once a self-styled social scientist, a spy in the baffling adult world, and a budding, hormone-driven emotional explorer, Oliver Tate is stealthily nosing his way forward through the murky and uniquely perilous waters of adolescence. His objectives? Uncovering the secrets behind his parents’ teetering marriage, unraveling the mystery that is his alluring and equally quirky classmate Jordana Bevan, and understanding where he fits in among the mystifying beings in his orbit. Struggling to buoy his parents’ wedded bliss, deep-six his own virginity, and sound the depths of heartache, happiness, and the business of being human, what’s a lad to do? Poised precariously on the cusp of innocence and experience, Oliver Tate aims to damn the torpedoes and take the plunge. BONUS: This edition contains an excerpt from Joe Dunthorne's Wild Abandon. Praise for Submarine “[Joe Dunthorne is] probably destined to be compared with Mark Haddon and Roddy Doyle.”—The Miami Herald “This absolutely winning debut novel isn’t so much a coming-of-age tale as it is a reflection on what it means to be a certain age and of an uncertain mind.”—Los Angeles Times “A brilliant first novel by a young man of ferocious comic talent.”—The Times (London) “Preternaturally wise, slightly devious and highly entertaining.”—USA Today

Foods and Food Adulterants: Sugar, molasses and sirup, confections, honey and beeswax. 1892

Author : United States. Bureau of Chemistry
Publisher :
ISBN 13 :
Total Pages : 940 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Foods and Food Adulterants: Sugar, molasses and sirup, confections, honey and beeswax. 1892 by : United States. Bureau of Chemistry

Download or read book Foods and Food Adulterants: Sugar, molasses and sirup, confections, honey and beeswax. 1892 written by United States. Bureau of Chemistry and published by . This book was released on 1892 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drugs of Abuse

Author : Raphael C. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 1592599516
Total Pages : 308 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Drugs of Abuse by : Raphael C. Wong

Download or read book Drugs of Abuse written by Raphael C. Wong and published by Springer Science & Business Media. This book was released on 2007-11-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the science of drug testing in all its aspects, placing emphasis on technologies that use body fluids other than urine for determining the presence of drugs of abuse. The authors discuss the various body fluid specimens suitable for testing for illicit drugs-particularly saliva, sweat, and hair-describe the structural and manufacturing aspects of on-site testing devices based on lateral flow immunoassay, and detail the pitfalls of using these specimens. They also discuss in detail the problem of sample adulteration and its detection. Since oral fluid has the best potential of succeeding urine as the next matrix of choice for drug detection, four popular saliva testing devices are examined: Intercept®, the Drager Drug Test®, Oratect®, and Drugwipe. Political, social, and legal issues are also considered in articles on privacy, the use of drug testing in courts, and the problem of sample adulteration.

Advances in Food Authenticity Testing

Author : Gerard Downey
Publisher : Woodhead Publishing
ISBN 13 : 0081002335
Total Pages : 812 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Advances in Food Authenticity Testing by : Gerard Downey

Download or read book Advances in Food Authenticity Testing written by Gerard Downey and published by Woodhead Publishing. This book was released on 2016-08-08 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Swindled

Author : Bee Wilson
Publisher : Princeton University Press
ISBN 13 : 0691214085
Total Pages : 488 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Swindled by : Bee Wilson

Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

The Health Effects of Cannabis and Cannabinoids

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309453070
Total Pages : 487 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis The Health Effects of Cannabis and Cannabinoids by : National Academies of Sciences, Engineering, and Medicine

Download or read book The Health Effects of Cannabis and Cannabinoids written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-03-31 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significant changes have taken place in the policy landscape surrounding cannabis legalization, production, and use. During the past 20 years, 25 states and the District of Columbia have legalized cannabis and/or cannabidiol (a component of cannabis) for medical conditions or retail sales at the state level and 4 states have legalized both the medical and recreational use of cannabis. These landmark changes in policy have impacted cannabis use patterns and perceived levels of risk. However, despite this changing landscape, evidence regarding the short- and long-term health effects of cannabis use remains elusive. While a myriad of studies have examined cannabis use in all its various forms, often these research conclusions are not appropriately synthesized, translated for, or communicated to policy makers, health care providers, state health officials, or other stakeholders who have been charged with influencing and enacting policies, procedures, and laws related to cannabis use. Unlike other controlled substances such as alcohol or tobacco, no accepted standards for safe use or appropriate dose are available to help guide individuals as they make choices regarding the issues of if, when, where, and how to use cannabis safely and, in regard to therapeutic uses, effectively. Shifting public sentiment, conflicting and impeded scientific research, and legislative battles have fueled the debate about what, if any, harms or benefits can be attributed to the use of cannabis or its derivatives, and this lack of aggregated knowledge has broad public health implications. The Health Effects of Cannabis and Cannabinoids provides a comprehensive review of scientific evidence related to the health effects and potential therapeutic benefits of cannabis. This report provides a research agendaâ€"outlining gaps in current knowledge and opportunities for providing additional insight into these issuesâ€"that summarizes and prioritizes pressing research needs.

Food Science

Author : B Srilakshmi
Publisher : New Age International
ISBN 13 : 9788122414813
Total Pages : 430 pages
Book Rating : 4.4/5 (148 download)

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Book Synopsis Food Science by : B Srilakshmi

Download or read book Food Science written by B Srilakshmi and published by New Age International. This book was released on 2003 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: