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Author :
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.3/5 (243 download)
Download or read book Keywords Index to U.S. Government Technical Reports written by and published by . This book was released on 1962 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Commerce. Office of Technical Services
Publisher :
ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.E/5 ( download)
Download or read book Keywords Index to U.S. Government Technical Reports (permuted Title Index). written by United States. Department of Commerce. Office of Technical Services and published by . This book was released on 1963 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (31 download)
Download or read book U.S. Government Research Reports written by and published by . This book was released on 1963 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241660627
Total Pages : 292 pages
Book Rating : 4.2/5 (416 download)
Download or read book Safety Evaluation of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2010 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. This volume and others in the WHO Food Additives Seriescontain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209836
Total Pages : 85 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2013 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241209526
Total Pages : 221 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane, steviol glycosides and sulfites [assessment of dietary exposure] and 10 groups of related flavoring agents. Specifications for the following food additives were revised: canthaxanthin; carob bean gum and carob bean gum (clarified); chlorophyllin copper complexes, sodium and potassium salts; Fast Green FCF; guar gum and guar gum (clarified); iron oxides; isomalt; monomagnesium phosphate; Patent Blue V; Sunset Yellow FCF; and trisodium diphosphate. Re-evaluation of flavoring agents for which estimated intake was based on anticipated poundage data was carried out for 2-isopropyl-N,2,3-trimethylbutyramide (No. 1595) and L-monomenthyl glutarate (No. 1414). Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives considered.
Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209542
Total Pages : 144 pages
Book Rating : 4.2/5 (412 download)
Download or read book Evaluation of Certain Veterinary Drug Residues in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including a hypothesis-driven decision tree approach for the safety evaluation of residues of veterinary drugs; comments on the Committee for Veterinary Products for Medicinal Use reflection paper on the new approach developed by JECFA for exposure and maximum residue limit (MRL) assessment of residues; residues of veterinary drugs in honey and possible approaches to derive MRLs for this commodity; comments on a paper entitled "Risk-assessment policies: Differences among jurisdictions"; and the use of no-observed-effect level (NOEL) and no-observed-adverse-effect level (NOAEL) in JECFA assessments. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (avilamycin, tilmicosin, tylosin), one authentic (triclabendazole), one production aid (melengestrol acetate), two antimicrobial agents and production aids (monesin and narasin), a glucocorticosteroid (dexamethasone) and an antimicrobial agent ands contaminant (malachite green). Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes (ADI's) and proposed MRL's.
Author :
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1974 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 930 pages
Book Rating : 4.0/5 ( download)
Download or read book Resources in Education written by and published by . This book was released on 1982 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 2013-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033418
Total Pages : 908 pages
Book Rating : 4.0/5 (334 download)
Download or read book Pesticide Residues in Food, 1992 Evaluations written by and published by Food & Agriculture Org.. This book was released on 1993 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (31 download)
Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1970 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.A/5 ( download)
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1970 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240090029
Total Pages : 88 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2024-04-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive titanium dioxide. The report also summaries JECFA assessment of the dietary exposure to three groups of flavouring agents (aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes and acids).
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240083057
Total Pages : 88 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2024-03-14 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), Geneva, 27 June to 6 July 2023. The report represents JECFA evaluations of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive aspartame. The report also summaries JECFA assessment of the dietary exposure to two groups of flavouring agents (esters of aliphatic acyclic primary alcohols with branched-chain aliphatic acyclic acids and hydroxy- and alkoxy-substituted benzyl derivatives) and the revised specifications for eight flavouring agents.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240070664
Total Pages : 98 pages
Book Rating : 4.2/5 (4 download)
Download or read book Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2023-06-28 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : Food & Agriculture Org.
ISBN 13 : 9251374880
Total Pages : 68 pages
Book Rating : 4.2/5 (513 download)
Download or read book Ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives – Evaluation of certain contaminants in food written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2023-06-26 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the toxicological data on T-2 and HT-2 and the combined dietary exposure was re-evaluated. At its ninetieth meeting, JECFA had reviewed the information that had become available after the fifty-sixth meeting on T-2 and HT-2 concerning analytical methods, sampling, effect of processing, prevention and control, occurrence in food commodities and dietary exposure. The report summarizes the main conclusions of the Committee regarding the group acute reference dose and tolerable daily intake for T-2, HT-2 and DAS, as well as the risk characterization and recommendations.
