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Added Value Of Fisheries Waste
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Book Synopsis Utilization of Fish Waste by : Raul Perez Galvez
Download or read book Utilization of Fish Waste written by Raul Perez Galvez and published by CRC Press. This book was released on 2013-05-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Book Synopsis Utilization of Fish Waste by : Raul Perez Galvez
Download or read book Utilization of Fish Waste written by Raul Perez Galvez and published by CRC Press. This book was released on 2013-05-21 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.
Book Synopsis Sustainable Fish Production and Processing by : Charis M. Galanakis
Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson
Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Book Synopsis Seafood Processing by : Ioannis S. Boziaris
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Book Synopsis Social Wellbeing and the Values of Small-scale Fisheries by : Derek S. Johnson
Download or read book Social Wellbeing and the Values of Small-scale Fisheries written by Derek S. Johnson and published by Springer. This book was released on 2017-08-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book advances discussions of values in fisheries by showing the rich theoretical insights and connections possible when value is grounded in a multi-dimensional social well being approach. Questions of value have long been a central, if often unacknowledged, concern in maritime studies and in research on fisheries. Social scientists have looked at changing perceptions of value as coastal regions and fisheries have industrialized, economic interconnections have deepened, ecosystems have been depleted, shifts in population have occurred, and governance arrangements have been transformed. With a focus on the diverse ways in which small-scale fisheries are valued, the contributions to this volume address these and other themes through cases from numerous countries in Asia, Europe, and Latin America. “This volume provides a timely contribution to the development of new approaches that seek to capture the complexity of how fisheries can be understood beyond standard mo no-dimensional, and often economic, interpretations. Each chapter makes a clear and stand-alone contribution to conceptual and methodological advancement, and collectively these works cover a wide range of frameworks and schools of thought.” Dr Sarah Coulthard, Senior Lecturer in International Development, Northumbria University, UK “The list of contributing authors [is] impressive and covers a wide geographical range of illustrative examples, [which] helps to demonstrate the global value of small-scale fisheries.” Professor J. Allister McGregor, Professor in Political Economy, the University of Sheffield, UK
Book Synopsis Current Trends and Future Developments on (Bio-) Membranes by : Angelo Basile
Download or read book Current Trends and Future Developments on (Bio-) Membranes written by Angelo Basile and published by Elsevier. This book was released on 2024-01-10 with total page 919 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Trends and Future Developments on (Bio-) Membranes: Engineering with Membranes discusses various aspects of membrane engineering. This includes, but is not limited to, the role of membranes in food production, treatment and recovery, their applications in electrochemical processes and devices, in drug delivery and in ionic materials, such as salts, acids and bases, recovery. In addition, this book approaches the above topics in a different angle than the existing publications, i.e., reviews technical difficulties, environmental challenges and economic analysis. Membranes are one of the technologies which can affect various aspects of engineering dealing with feeds and products. Membranes demonstrate selective purifying properties, hence, membranes can help in the removal of various pollutants onsite and without the need of adding extra units and apparatuses. Besides that, membranes help reactions shift forward and make the whole process more efficient. - Describes the role of membrane in food production, treatment and purification - Discusses the membrane applications in electronic processes and electrochemical devices - Covers membranes in drug delivery systems and drug industries - Reviews membranes in ionic materials recovery, such as salts, acids and bases
Book Synopsis The European Landing Obligation by : Sven Sebastian Uhlmann
Download or read book The European Landing Obligation written by Sven Sebastian Uhlmann and published by Springer. This book was released on 2018-12-19 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a comprehensive examination of the European Landing Obligation policy from many relevant perspectives. It includes evaluations of its impacts at economical, socio-cultural, ecological and institutional levels. It also discusses the feasibility and benefits of several potential mitigation strategies. The book was timely published, exactly at the time where the Landing Obligation was planned to be fully implemented. This book is of significant interest to all stakeholders involved, but also to the general public of Europe and to other jurisdictions throughout the world that are also searching for ways to deal with by-catch and discard issues.
Book Synopsis Value Added Products From Food Waste by : Elsa Cherian
Download or read book Value Added Products From Food Waste written by Elsa Cherian and published by Springer Nature. This book was released on with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251332339 Total Pages :72 pages Book Rating :4.2/5 (513 download)
Book Synopsis Fish silage production and use in the Caribbean: Feasibility study for Barbados and Saint Kitts and Nevis by : Food and Agriculture Organization of the United Nations
Download or read book Fish silage production and use in the Caribbean: Feasibility study for Barbados and Saint Kitts and Nevis written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that per year in Barbados, 585 tonnes of fish waste are generated at the two main public fish markets, and 936 tonnes of waste are generated at private fish processors across the island. Therefore, Barbados produces an aggregate of 1 521 tonnes of fish waste annually. At present, approximately 90 percent of fish waste and by-products are discarded at the landfill. To produce fish silage on a large scale in Barbados the baseline cost (based on a 90 percent yield rate) is estimated to be USD 265 920, excluding the cost of fish waste and acids. Sales revenues based on competitor prices range from USD 528 485 to USD 2 044 900. During the fish silage demonstration workshop held from 23 to 26 July 2019 in Bridgetown, the cost of small-scale production (100 kg) was estimated to be USD 900 and USD 254 when using the chemical and biological methods, respectively. The existing regulatory framework has the potential to facilitate the production and utilization of fish silage. However, clearance and permission may have to be institutionalized in order for fish silage to be produced and utilized in, and or as, animal feed. These conclusive findings subsequently prompted FAO to engage in a partnership with the Caribbean Agriculture Research and Development Institute (CARDI), to develop the silage-based feeds and document their effects on the growth performance of select animals.
Book Synopsis Biodegradable Waste Management in the Circular Economy by : Malgorzata Kacprzak
Download or read book Biodegradable Waste Management in the Circular Economy written by Malgorzata Kacprzak and published by John Wiley & Sons. This book was released on 2022-06-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodegradable Waste Management in the Circular Economy Presents the major developments in new technologies and strategies for more effective recovery of matter, resources, and energy from biodegradable waste The volume of biodegradable waste produced worldwide is progressively increasing—a trend that is predicted to continue well into the foreseeable future. Developing sustainable, cost-effective, and eco-friendly approaches for processing food waste, agricultural and organic industrial waste, cardboard, biodegradable plastics, sewage sludge, and other types of biodegradable waste is one of the most significant challenges of the coming decades. Biodegradable Waste Management in the Circular Economy provides a detailed overview of the latest advances in the management of biomass for economic development. Featuring contributions from an interdisciplinary team of experts, this comprehensive resource addresses various technologies and strategies for recycling organic matter and many other renewable compounds. In-depth chapters describe the concept of circular economy, identify new sources of biodegradable waste, explore technologies for the production of biodegradable waste end-products, discuss the positive and negative effects of end-products on soil and the environment, and more. Throughout the text, the authors explore systematic approaches for secure biodegradable management in various countries and regions around the world. Explores the social, governance, and economic aspects of “waste as a resource” Addresses metal recovery, biofuel and fertilizer production, and biosorbents and biochar derived from biomass waste Discusses nutrient recovery and energy and bio-methane production from biodegradable waste Covers use cases, collection systems, and regulation of agricultural, industrial, and municipal biodegradable waste streams Presents various technologies for the production of biodegradable waste end-products, including biorefineries, anaerobic digestion, and hybrid methods Reflecting the latest trends in the rapidly changing field, Biodegradable Waste Management in the Circular Economy is essential reading for researchers, engineers, scientists, and consultants working in waste engineering and management, resource recovery, renewable resources, environmental science, agricultural and environmental engineering, soil science, and bioenergy.
Book Synopsis SDG14 - Life Below Water by : Umesh Chandra Pandey
Download or read book SDG14 - Life Below Water written by Umesh Chandra Pandey and published by Emerald Group Publishing. This book was released on 2021-02-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: SDG14 - Life Below Water: Towards Sustainable Management of Our Oceans describes the dependence of human beings on shore and marine resources and highlights how oceanic life sustains the livelihoods of people living in coastal areas, affects global economy and plays a significant role for making earth habitable.
Book Synopsis WASTES: Solutions, Treatments and Opportunities IV by : Candida Vilarinho
Download or read book WASTES: Solutions, Treatments and Opportunities IV written by Candida Vilarinho and published by CRC Press. This book was released on 2023-09-06 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: WASTES: Solutions, Treatments and Opportunities IV contains selected papers presented at the 6th edition of the International Conference Wastes: Solutions, Treatments and Opportunities, that took place on 6-8 September 2023, in Coimbra, Portugal. The Wastes conference, which takes place biennially, is a prime forum for sharing innovations, technological developments and sustainable solutions for waste management and recycling sectors worldwide, with the participation of experts from academia and industry. The papers included in this book cover a wide range of topics, including: - Management of waste streams - Environmental, economic and social aspects in waste management - Logistics, policies, regulatory constraints and markets in waste management - Waste-to-energy technologies - Life cycle assessment and carbon footprint - Biological treatment techniques - Waste treatment and valorization technologies - Circular economy and industrial symbioses - Smart technologies and digital tools in waste management - Recycling of wastes and resources recovery - Wastes refineries - Food waste management and bioeconomy - Plastic waste impacts, management strategies and solutions - Wastes as critical raw materials resources WASTES: Solutions, Treatments and Opportunities IV is aimed at academics and professionals involved in waste management and recycling sectors globally.
Book Synopsis Green Extraction and Valorization of By-Products from Food Processing by : Francisco J. Barba
Download or read book Green Extraction and Valorization of By-Products from Food Processing written by Francisco J. Barba and published by CRC Press. This book was released on 2019-09-09 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. Green Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal with the prospects of feeding fast growing population in 21st century. Features: Gives detailed guidance and presents case-studies about valorization of food wastes and by-products Shows the main conventional and innovative extraction techniques for food waste and by-products valorization Provides an estimated idea regarding the recovery of high-added value compounds Discusses the recovery of high-added value compounds Perspectives originated from the enormous amounts of food related materials that are discharged worldwide and the existing technologies, which promise the recovery, recycling and sustainability of high-added value ingredients inside food chain will be discussed in this book. This book is of value to academics, research institutes, and food industry engineers particularly the research and development professionals who are looking for effective management and utilization of food processing wastes and byproducts. In addition, it is suitable for undergraduate, post- graduate students, research scholars, postdoctoral fellows and faculty members from universities and colleges who pursue academic careers in Food Technology, Food Biotechnology, Fermentation and Bioengineering, Bioprocess Technology, Food science and Technology.
Book Synopsis Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products by : Ana Novo de Barros
Download or read book Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products written by Ana Novo de Barros and published by BoD – Books on Demand. This book was released on 2021-07-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat
Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Book Synopsis Bioconversion of Waste Materials to Industrial Products by : A.M. Martin
Download or read book Bioconversion of Waste Materials to Industrial Products written by A.M. Martin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: By covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this new book provides the chemical, biochemical, agrochemical and process engineer with clear guidance on the use of these methods in devising a solution to the problem of industrial waste products.
