A Z Of Cooking Secrets

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A-Z of Cooking Secrets

Author :
Publisher :
ISBN 13 : 9781922085139
Total Pages : 304 pages
Book Rating : 4.0/5 (851 download)

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Book Synopsis A-Z of Cooking Secrets by :

Download or read book A-Z of Cooking Secrets written by and published by . This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice, more than 200 recipes, thousands of clever tips - they're all here in one handy A-Z guide. Turn to C for cakes and find recipes for carrot cake and cupcakes. Look up S for souffle and discover that cooking this impressive item really isn't that hard, after all! Or, go to O for onion and learn the trick to chopping without crying. T for turkey shows you the best way to carve your Christmas roast and W for woks will have you using the stir-fry recipes in no time. Dip into this book and we guarantee you'll improve your existing cooking techniques and learn lots of new ones. Plus, the extensive selection of fail-safe recipes will cater for all your cooking needs.-All the basic cooking techniques clearly explained, plus information on dozens of ingredients and how best to use them, safe food storage, food labels and tools of the trade.-More than 200 recipes, from apple pie to walnut bread, from baked ham to tempura prawns, from risotto to waffles. Breakfast, lunch, dinner, afternoon tea, drinks and snacks - they're all catered for.-A to Z format makes it quick and easy to access the information you need.-More than 700 photographs, including step-by-step images.

The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

Author : Myles H. Bader
Publisher : Strategic Book Publishing
ISBN 13 : 160911017X
Total Pages : 763 pages
Book Rating : 4.6/5 (91 download)

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Book Synopsis The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets by : Myles H. Bader

Download or read book The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Myles H. Bader and published by Strategic Book Publishing. This book was released on 2010-02 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath

Patricia Yeo: Cooking from A to Z

Author : Patricia Yeo
Publisher : Macmillan
ISBN 13 : 9780312290238
Total Pages : 264 pages
Book Rating : 4.2/5 (92 download)

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Book Synopsis Patricia Yeo: Cooking from A to Z by : Patricia Yeo

Download or read book Patricia Yeo: Cooking from A to Z written by Patricia Yeo and published by Macmillan. This book was released on 2002-11-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.

The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]

Author : Elizabeth M. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313364494
Total Pages : 704 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] by : Elizabeth M. Williams

Download or read book The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] written by Elizabeth M. Williams and published by Bloomsbury Publishing USA. This book was released on 2010-12-22 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

More Cooking Secrets of the CIA

Author : Culinary Institute of America
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis More Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book More Cooking Secrets of the CIA written by Culinary Institute of America and published by . This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying."--Publisher description.

Bianco

Author : Chris Bianco
Publisher : HarperCollins
ISBN 13 : 0062224387
Total Pages : 224 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Bianco by : Chris Bianco

Download or read book Bianco written by Chris Bianco and published by HarperCollins. This book was released on 2017-07-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more.

Secrets from the Southern Living Test Kitchens

Author : Oxmoor House
Publisher : Oxmoor House
ISBN 13 : 9780848725075
Total Pages : 0 pages
Book Rating : 4.7/5 (25 download)

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Book Synopsis Secrets from the Southern Living Test Kitchens by : Oxmoor House

Download or read book Secrets from the Southern Living Test Kitchens written by Oxmoor House and published by Oxmoor House. This book was released on 2003-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive A to Z collection of over 5,000 test kitchen secrets. Over 2,000 of our favorite foods and ingredients defined, over 300 helpful illustrations, over 300 never-fail recipes plus timesaving tips, handy charts, and Southern cooking lore.

Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets

Author : Dr. Myles Bader
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.:/5 (958 download)

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Book Synopsis Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets by : Dr. Myles Bader

Download or read book Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Dr. Myles Bader and published by . This book was released on 2014 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets. Dr. Bader, the "Wizard of Food," has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show. Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source. The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets offers a w.

The Food Lover's Tiptionary

Author : Sharon Tyler Herbst
Publisher : Wiillam Morrow Cookbooks
ISBN 13 : 9780688121464
Total Pages : 373 pages
Book Rating : 4.1/5 (214 download)

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Book Synopsis The Food Lover's Tiptionary by : Sharon Tyler Herbst

Download or read book The Food Lover's Tiptionary written by Sharon Tyler Herbst and published by Wiillam Morrow Cookbooks. This book was released on 1994 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bok choy to braising, from thermometers to tortillas, this invaluable A to Z guide to food, drink, and entertaining includes thousands of shortcuts and hints on hundreds of subjects, plus quick-and-easy reference charts, a handy system of cross-referencing, pronunciation guide, and more than 400 recipes.

Secrets of Colombian Cooking

Author : Patricia McCausland-Gallo
Publisher : Hippocrene Books
ISBN 13 : 9780781810258
Total Pages : 276 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Secrets of Colombian Cooking by : Patricia McCausland-Gallo

Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

Gordon Ramsay's Home Cooking

Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 145552526X
Total Pages : 322 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Gordon Ramsay's Home Cooking by : Gordon Ramsay

Download or read book Gordon Ramsay's Home Cooking written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2013-04-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Phoenix Cooks

Author : Christina Barrueta
Publisher :
ISBN 13 : 9781773271101
Total Pages : 264 pages
Book Rating : 4.2/5 (711 download)

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Book Synopsis Phoenix Cooks by : Christina Barrueta

Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.

The Secret Lives of Baked Goods

Author : Jessie Oleson Moore
Publisher : Sasquatch Books
ISBN 13 : 1570618542
Total Pages : 379 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Secret Lives of Baked Goods by : Jessie Oleson Moore

Download or read book The Secret Lives of Baked Goods written by Jessie Oleson Moore and published by Sasquatch Books. This book was released on 2013-05-07 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.

Cooking Secrets from Around the World

Author : Pamela McKinstry
Publisher :
ISBN 13 : 9781883214159
Total Pages : 260 pages
Book Rating : 4.2/5 (141 download)

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Book Synopsis Cooking Secrets from Around the World by : Pamela McKinstry

Download or read book Cooking Secrets from Around the World written by Pamela McKinstry and published by . This book was released on 1997 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Secrets from around the World is a compilation of traditional as well as exotic recipes from the authors personal experience. As a Food Manager for several Safari camps in Southern Africa and an experienced world traveler, Pam McKinstry brings together a delicious set of menus for the more "adventurous" home chefs and diners. Following in the anchored footsteps of the other Cooking Secrets titles, this unique and eclectic cookbook will soon become a favorite for all home chefs.

Bottom of the Pot

Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 384 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Bottom of the Pot by : Naz Deravian

Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Pomegranates and Saffron

Author : Feride Buyuran
Publisher : AZ Cookbook
ISBN 13 : 0996173102
Total Pages : 644 pages
Book Rating : 4.9/5 (961 download)

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Book Synopsis Pomegranates and Saffron by : Feride Buyuran

Download or read book Pomegranates and Saffron written by Feride Buyuran and published by AZ Cookbook. This book was released on 2015-09-30 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.

An Everlasting Meal

Author : Tamar Adler
Publisher : Simon and Schuster
ISBN 13 : 1439181896
Total Pages : 272 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis An Everlasting Meal by : Tamar Adler

Download or read book An Everlasting Meal written by Tamar Adler and published by Simon and Schuster. This book was released on 2011-10-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.