the-a-z-encyclopedia-of-food-controversies-and-the-law-2-volumes

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The A-Z Encyclopedia of Food Controversies and the Law

Author : Elizabeth M. Williams
Publisher : ABC-CLIO
ISBN 13 : 0313364486
Total Pages : 705 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis The A-Z Encyclopedia of Food Controversies and the Law by : Elizabeth M. Williams

Download or read book The A-Z Encyclopedia of Food Controversies and the Law written by Elizabeth M. Williams and published by ABC-CLIO. This book was released on 2011 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]

Author : Elizabeth M. Williams
Publisher : ABC-CLIO
ISBN 13 : 0313364494
Total Pages : 704 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] by : Elizabeth M. Williams

Download or read book The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] written by Elizabeth M. Williams and published by ABC-CLIO. This book was released on 2010-12-22 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]

Author : Elizabeth M. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313364494
Total Pages : 704 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] by : Elizabeth M. Williams

Download or read book The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] written by Elizabeth M. Williams and published by Bloomsbury Publishing USA. This book was released on 2010-12-22 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

The A-Z Encyclopedia of Food Controversies and the Law: Laws, regulations, and regulatory review: In the matter of McCormick & Company, Inc. (2000)

Download The A-Z Encyclopedia of Food Controversies and the Law: Laws, regulations, and regulatory review: In the matter of McCormick & Company, Inc. (2000) PDF Online Free

Author : Elizabeth Marie Williams
Publisher : Greenwood
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis The A-Z Encyclopedia of Food Controversies and the Law: Laws, regulations, and regulatory review: In the matter of McCormick & Company, Inc. (2000) by : Elizabeth Marie Williams

Download or read book The A-Z Encyclopedia of Food Controversies and the Law: Laws, regulations, and regulatory review: In the matter of McCormick & Company, Inc. (2000) written by Elizabeth Marie Williams and published by Greenwood. This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food as a Mechanism of Control and Resistance in Jails and Prisons

Author : Salvador Jimenez Murguía
Publisher : Lexington Books
ISBN 13 : 1498573096
Total Pages : 138 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Food as a Mechanism of Control and Resistance in Jails and Prisons by : Salvador Jimenez Murguía

Download or read book Food as a Mechanism of Control and Resistance in Jails and Prisons written by Salvador Jimenez Murguía and published by Lexington Books. This book was released on 2018-02-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the topic of food and foodways within American jails and prisons. It focuses on food as a political item in the service of control when executed by jail and prison personnel, as well as a mechanism of resistance on the part of the prisoners themselves.

Encyclopedia of Constitutional Amendments, Proposed Amendments, and Amending Issues, 1789–2015 [2 volumes]

Author : John R. Vile
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 941 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Encyclopedia of Constitutional Amendments, Proposed Amendments, and Amending Issues, 1789–2015 [2 volumes] by : John R. Vile

Download or read book Encyclopedia of Constitutional Amendments, Proposed Amendments, and Amending Issues, 1789–2015 [2 volumes] written by John R. Vile and published by Bloomsbury Publishing USA. This book was released on 2015-07-20 with total page 941 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fourth edition and completely updated, this is the most comprehensive book on constitutional amendments and proposed amendments available. Although only 27 amendments have ever been added to the U.S. Constitution, the last one having been ratified in 1992, throughout American history, members of Congress have introduced more than 11,000 amendments, and countless individuals outside of Congress have advanced their own proposals to revise the Constitution—the wellspring of America's legal, political, and cultural foundations. At a time when calls for a new constitutional convention are on the rise, it is essential for students of political science and history as well as American citizens to understand proposed alternatives. This updated edition of the established standard for high school and college libraries as well as public and law libraries serves as the go-to reference for learning about existing constitutional amendments, proposed amendments, and the issues related to them. An alphabetically arranged two-volume set, it contains more than 500 entries that discuss amendments that have been proposed in Congress from 1789 to the present. It also discusses prominent proposals for extensive constitutional changes introduced outside Congress as well as discussions of major amending issues.

Encyclopedia of Food and Culture

Author : Solomon H. Katz
Publisher : Charles Scribner's Sons
ISBN 13 : 9780684805689
Total Pages : 642 pages
Book Rating : 4.8/5 (56 download)

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Book Synopsis Encyclopedia of Food and Culture by : Solomon H. Katz

Download or read book Encyclopedia of Food and Culture written by Solomon H. Katz and published by Charles Scribner's Sons. This book was released on 2003 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over five hundred alphabetically arranged entries that provide information about the essential aspects of food, its history, and its cultural diversity, with articles on people who have been influential in food history. Includes maps, illustrations, and sidebars.

Foods & Nutrition Encyclopedia, Two Volume Set

Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.3/5 (898 download)

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Book Synopsis Foods & Nutrition Encyclopedia, Two Volume Set by : Marion Eugene Ensminger

Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Encyclopedia of Environmental Management, Four Volume Set

Author : Sven Erik Jorgensen
Publisher : CRC Press
ISBN 13 : 1000031721
Total Pages : 3513 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Encyclopedia of Environmental Management, Four Volume Set by : Sven Erik Jorgensen

Download or read book Encyclopedia of Environmental Management, Four Volume Set written by Sven Erik Jorgensen and published by CRC Press. This book was released on 2012-12-13 with total page 3513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of an Outstanding Academic Title Award from CHOICE Magazine Encyclopedia of Environmental Management gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries and a topical table of contents, readers will quickly find answers to questions about specific pollution and management issues. Edited by the esteemed Sven Erik Jørgensen and an advisory board of renowned specialists, this four-volume set shares insights from more than 500 contributors—all experts in their fields. The encyclopedia provides basic knowledge for an integrated and ecologically sound management system. Nearly 400 alphabetical entries cover everything from air, soil, and water pollution to agriculture, energy, global pollution, toxic substances, and general pollution problems. Using a topical table of contents, readers can also search for entries according to the type of problem and the methodology. This allows readers to see the overall picture at a glance and find answers to the core questions: What is the pollution problem, and what are its sources? What is the "big picture," or what background knowledge do we need? How can we diagnose the problem, both qualitatively and quantitatively, using monitoring and ecological models, indicators, and services? How can we solve the problem with environmental technology, ecotechnology, cleaner technology, and environmental legislation? How do we address the problem as part of an integrated management strategy? This accessible encyclopedia examines the entire spectrum of tools available for environmental management. An indispensable resource, it guides environmental managers to find the best possible solutions to the myriad pollution problems they face. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (email) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (email) [email protected]

Encyclopedia of Food Science and Nutrition

Author : Benjamin Caballero
Publisher :
ISBN 13 : 9780122270550
Total Pages : 6000 pages
Book Rating : 4.2/5 (75 download)

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Book Synopsis Encyclopedia of Food Science and Nutrition by : Benjamin Caballero

Download or read book Encyclopedia of Food Science and Nutrition written by Benjamin Caballero and published by . This book was released on 2003 with total page 6000 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume

Food and World Culture [2 volumes]

Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Encyclopedia of Foods and Their Healing Power

Author : George D. Pamplona-Roger
Publisher :
ISBN 13 : 9788472081864
Total Pages : 447 pages
Book Rating : 4.0/5 (818 download)

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Book Synopsis Encyclopedia of Foods and Their Healing Power by : George D. Pamplona-Roger

Download or read book Encyclopedia of Foods and Their Healing Power written by George D. Pamplona-Roger and published by . This book was released on 2001 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Microbiology

Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food Microbiology by : Carl A. Batt

Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products

Crime and Punishment in America [2 volumes]

Author : Laura L. Finley
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610699289
Total Pages : 813 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Crime and Punishment in America [2 volumes] by : Laura L. Finley

Download or read book Crime and Punishment in America [2 volumes] written by Laura L. Finley and published by Bloomsbury Publishing USA. This book was released on 2016-12-05 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering some of the most hotly contested topics in crime and criminal justice, including proposed sentencing and prison reforms, controversial developments like Stand Your Ground laws, and Supreme Court decisions, this work supplies essential background, current data, and a range of viewpoints on these important issues. Should people be able to use lethal force before retreating? What are the arguments for and against executing mentally ill inmates? Should police always need warrants to search individuals or their property? How can we best hold accountable white collar offenders? Why do men perpetrate crime at higher rates than women? This two-volume set grapples with the answers to these complex questions and many more, enabling readers to better understand current crime/punishment issues within the context of America's ever-evolving culture, economy, and politics. This multidisciplinary reference work offers a current and thorough compilation of the most important and hotly contested topics related to crime and criminal justice. Organized alphabetically, each entry presents scholarly research and authoritative sources to inform readers about the subject.

American Prisons and Jails [2 volumes]

Author : Vidisha Barua Worley
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis American Prisons and Jails [2 volumes] by : Vidisha Barua Worley

Download or read book American Prisons and Jails [2 volumes] written by Vidisha Barua Worley and published by Bloomsbury Publishing USA. This book was released on 2018-12-07 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia provides a comprehensive and authoritative examination of the history and current character of American prisons and jails and their place in the U.S. corrections system. This encyclopedia provides a rigorous and comprehensive summary of correctional systems and practices and their evolution throughout US history. Topics include sentencing norms and contemporary developments; differences between local jails and prisons and regional, state, and federal systems; violent and nonviolent inmate populations; operations of state and federal prisons, including well-known prisons such as ADX-Florence, Alcatrez, Attica, Leavenworth, and San Quentin; privately run, for-profit prisons as well as the companies that run them; inmate culture, including prisoner-generated social hierarchies, prisoner slang, gangs, drug use, and violence; prison trends and statistics, including racial, ethnic, age, gender, and educational breakdowns; the death penalty; and post-incarceration outcomes, including recidivism. The set showcases contributions from some of the leading scholars in the fields of correctional systems and practices and will be a valuable resource for anyone interested in learning more about American prisons, jails, and community corrections.

Encyclopedia of Children, Adolescents, and the Media

Author : Jeffrey Jensen Arnett
Publisher : SAGE Publications, Incorporated
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Encyclopedia of Children, Adolescents, and the Media by : Jeffrey Jensen Arnett

Download or read book Encyclopedia of Children, Adolescents, and the Media written by Jeffrey Jensen Arnett and published by SAGE Publications, Incorporated. This book was released on 2007 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Encyclopedia of Women's Folklore and Folklife [2 volumes]

Author : Pauline Greenhill
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313088136
Total Pages : 864 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Encyclopedia of Women's Folklore and Folklife [2 volumes] by : Pauline Greenhill

Download or read book Encyclopedia of Women's Folklore and Folklife [2 volumes] written by Pauline Greenhill and published by Bloomsbury Publishing USA. This book was released on 2008-12-08 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the stone age to the cyber age, women and men have experienced the world differently. Out of a cosmos of goddesses and she-devils, earth mothers and madonnas, witches and queens, saints and whores, a vast body of women's folklore has come into bloom. International in scope and drawing on more than 130 expert contributors, this encyclopedia reviews the myths, traditions, and beliefs central to women's daily lives. More than 260 alphabetically arranged entries cover the lore of women across time, space, and life. Students of history, religion and spirituality, healing and traditional medicine, literature, and world cultures will value this encyclopedia as an indispensable guide to women's folklore. In addition, there are entries on women's folklore and folklife in 15 regions of the world, such as the Caribbean, Central Asia, the Middle East, and Western Europe. Entries provide cross-references and cite works for further reading, and the encyclopedia closes with a selected bibliography of print and electronic resources. Students learning about history, world cultures, religion and spirituality, healing and traditional medicine, and literature will welcome this companion to the daily life of women across time and continents.