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Author : Abraham Edlin
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.A/5 ( download)
Download or read book A Treatise on the Art of Bread-making written by Abraham Edlin and published by . This book was released on 1805 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Edlin
Publisher :
ISBN 13 : 9781975613204
Total Pages : 246 pages
Book Rating : 4.6/5 (132 download)
Download or read book A Treatise on the Art of Bread Making written by A. Edlin and published by . This book was released on 2017-08-18 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'A Treatise on the Art of Bread Making' was written by A. Edlin, and first published in 1805.Whilst it certainly contains recipes for breads, the focus of this book is on the art of making bread. It is filled with hints, tips and tricks and techniques of the trade for you to put into practice to bake perfect bread at home.Featuring sections on History and Cultivation of Wheat, Analysis of Wheat Flour, Analysis of Yeast, Theory of Fermentation in Bread, Preparation of Bread, Substitutes for Wheaten Flour, Structure of a Bakehouse, and more.A wonderful addition to the library of the avid home cook and professional baker alike.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : A. Edlin
Publisher :
ISBN 13 : 9781948837286
Total Pages : 0 pages
Book Rating : 4.8/5 (372 download)
Download or read book A Treatise on the Art of Bread-Making written by A. Edlin and published by . This book was released on 2020-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Edlin
Publisher : Legare Street Press
ISBN 13 : 9781019372821
Total Pages : 0 pages
Book Rating : 4.3/5 (728 download)
Download or read book A Treatise On the Art of Bread-Making written by Abraham Edlin and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From the development of wheat into flour to the intricacies of kneading and baking, A. Edlin leaves no stone unturned in his quest to perfect the perfect loaf. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sylvester Graham
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.F/5 ( download)
Download or read book A Treatise on Bread, and Bread-making written by Sylvester Graham and published by . This book was released on 1837 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Edlin
Publisher :
ISBN 13 : 9781332001385
Total Pages : 246 pages
Book Rating : 4.0/5 (13 download)
Download or read book A Treatise on the Art of Bread-Making written by Abraham Edlin and published by . This book was released on 2015-07-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, Is Particularly Examined At the Theatre of Guy's Hospital, in London, there is established a society of medical men, who meet once a week, during the winter season, to communicate such new facts and observations as occur in the course of their practice. - At the same time, a dissertation on some medical or philosophical subject is brought forward, and read by the members in their turn, which, after due deliberation, and an exordium from the president, is calmly investigated; when some of the lecturers, and many of the most eminent men in the profession, are frequently induced to give their opinion, for the promotion of medical knowledge, and the improvement of the students in particular, who, while they, only appear to be enjoying an agreeable evening's conversation, are, in reality, laying up a treasure of useful knowledge. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Abraham Edlin
Publisher : Nabu Press
ISBN 13 : 9781289398583
Total Pages : 250 pages
Book Rating : 4.3/5 (985 download)
Download or read book A Treatise on the Art of Bread-Making written by Abraham Edlin and published by Nabu Press. This book was released on 2013-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Abraham Edlin
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (115 download)
Download or read book A Treatise on the Art of Bread-making : Wherin, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined written by Abraham Edlin and published by . This book was released on 1805 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A (Abraham) Edlin
Publisher : Legare Street Press
ISBN 13 : 9781015039391
Total Pages : 252 pages
Book Rating : 4.0/5 (393 download)
Download or read book A Treatise on the Art of Bread-making written by A (Abraham) Edlin and published by Legare Street Press. This book was released on 2021-09-10 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Abraham Edlin
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.R/5 (5 download)
Download or read book A Treatise on the Art of Bread-making written by Abraham Edlin and published by . This book was released on 1805 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Edlin
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (221 download)
Download or read book A Treatise on the Art of Breadmaking written by A. Edlin and published by . This book was released on 1992 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. E. Jacob
Publisher : Pickle Partners Publishing
ISBN 13 : 1787201279
Total Pages : 440 pages
Book Rating : 4.7/5 (872 download)
Download or read book Six Thousand Years of Bread written by H. E. Jacob and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread’s role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon’s defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers. Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author’s experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
Author : Abraham Edlin
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (829 download)
Download or read book A Treatise on the Art of Breadmaking written by Abraham Edlin and published by . This book was released on 1805 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Fromartz
Publisher : Penguin
ISBN 13 : 0698170253
Total Pages : 320 pages
Book Rating : 4.6/5 (981 download)
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by Penguin. This book was released on 2014-09-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author : Sylvester Graham
Publisher : BoD – Books on Demand
ISBN 13 : 3387300069
Total Pages : 101 pages
Book Rating : 4.3/5 (873 download)
Download or read book A Treatise on Bread, And Bread-making written by Sylvester Graham and published by BoD – Books on Demand. This book was released on 2023-10-13 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : Sylvester Graham
Publisher : BoD – Books on Demand
ISBN 13 : 3368927000
Total Pages : 58 pages
Book Rating : 4.3/5 (689 download)
Download or read book A Treatise on Bread, and Bread-making written by Sylvester Graham and published by BoD – Books on Demand. This book was released on 2023-09-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Author : Abraham Edlin
Publisher : Theclassics.Us
ISBN 13 : 9781230282954
Total Pages : 50 pages
Book Rating : 4.2/5 (829 download)
Download or read book A Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Examine written by Abraham Edlin and published by Theclassics.Us. This book was released on 2013-09 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1805 edition. Excerpt: ... CHAP. VIL ON THE SUBSTITUTES FOR WHEATEN BREAD. SECT. I. Within these few years past an inquiry has been instituted in these kingdoms, to ascertain if there are any other kinds of grain *that can be made up into bread, to answer, in every respect, the purposes of that made from wheat. The principles on which these inquiries have been conducted, are as judicious as he subject is important; and it is highly provable that many good effects will take place in consequence thereof; not in this country only, but in every part of the universe, where men live together in civilised society. 2. It is proper to remark, that this inquiry was pursued in order to obviate, if possible, the late excessive high price of wheat; and prevent, as far as circumstances would allow, the effects of it from falling so heavily on the lower and middle classes ot the community. The Board of Agriculture, for which posterity will thank them, in terms of the highest approbation, turned their attention to, and took into consideration, the great question of substitutes for wheat, in the manufacture of bread; and, for that purpose, made a great variety of experiments to ascertain the respective qualities of barley, rye, oats, buckwheat, maize, rir' . beans, peas, and potatoes; and to discover ttileW F opeoperation on each other, in correcting, by means of one, the defects of another; and as many of these observations have been presented. to the public, in detached pieces, it will be requisite to collect and arrange such as are really useful in practice; as it is very improbable that such another opportunity will ever occur again. 3. The Board, likewise, in order to ascertain what each of the above sorts of grain would really produce, when ground into a flour, with, only...
