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A Taste Of Smoke
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Book Synopsis A Taste of Smoke by : Marion Dane Bauer
Download or read book A Taste of Smoke written by Marion Dane Bauer and published by Yearling. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen-year-old Caitlin looks forward to a camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss
Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Book Synopsis By the Smoke and the Smell by : Thad Vogler
Download or read book By the Smoke and the Smell written by Thad Vogler and published by Ten Speed Press. This book was released on 2017-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Download or read book Smoke written by Dan Vyleta and published by Anchor. This book was released on 2016-05-24 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers of the Harry Potter series and Jonathan Strange and Mr. Norrell are sure to be mesmerized by Dan Vyleta’s thrilling blend of historical fiction and fantasy, as three young friends scratch the surface of the grown-up world to discover startling wonders—and dangerous secrets. “Dan Vyleta writes with intricacy and imagination and skillful pacing; never once would I have considered putting his book down. In the manner of both a Dickens novel and the best young adult adventure stories (the Harry Potter series among them). . .his ending, which I wouldn’t dare reveal here, is a real firecracker.”—Jennifer Senior, The New York Times Welcome to a Victorian England unlike any other you have experienced before. Here, wicked thoughts (both harmless and hate-filled) appear in the air as telltale wisps of Smoke. Young Thomas Argyle, a son of aristocracy, has been sent to an elite boarding school. Here he will be purged of Wickedness, for the wealthy do not Smoke. When he resists a sadistic headboy's temptations to Smoke, a much larger struggle beyond the school walls is revealed. Shortly thereafter, on a trip to London, Thomas and his best friend witness events that make them begin to question everything they have been taught about Smoke. And thus the adventure begins... You will travel by coach to a grand estate where secrets lurk in attic rooms and hidden laboratories; where young love blossoms; and where a tumultuous relationship between a mother and her children is the crucible in which powerful passions are kindled, and dangerous deeds must be snuffed out in a desperate race against time.
Book Synopsis The Flavor of Wood by : Artur Cisar-Erlach
Download or read book The Flavor of Wood written by Artur Cisar-Erlach and published by Abrams. This book was released on 2019-02-26 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
Author :Marion Dane Bauer Publisher :Bantam Doubleday Dell Publishing Group ISBN 13 :9780440910459 Total Pages :116 pages Book Rating :4.9/5 (14 download)
Book Synopsis A Taste of Smoke by : Marion Dane Bauer
Download or read book A Taste of Smoke written by Marion Dane Bauer and published by Bantam Doubleday Dell Publishing Group. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen-year-old Caitlan looks forward to the camping trip with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
Download or read book Smoke written by Donald E. Westlake and published by Mysterious Press. This book was released on 2001-04-11 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to a foiled burglary in a high-tech lab doing research for cigarette manufacturers, Freddie Noon, the thief, is now invisible. This condition has clear-cut advantages for a man in Freddie's profession, but now everybody wants a glimpse of Freddie. But Freddie doesn't dare show his face, his shadow, anything. Because Freddie Noon has gotten a taste of invisibility--and he can't quit now.
Download or read book Tree of Smoke written by Denis Johnson and published by Macmillan. This book was released on 2007-09-04 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time there was a war . . . and a young American who thought of himself as the Quiet American and the Ugly American, and who wished to be neither, who wanted instead to be the Wise American, or the Good American, but who eventually came to witness himself as the Real American and finally as simply the Fucking American. That’s me. This is the story of Skip Sands—spy-in-training, engaged in Psychological Operations against the Vietcong—and the disasters that befall him thanks to his famous uncle, a war hero known in intelligence circles simply as the Colonel. This is also the story of the Houston brothers, Bill and James, young men who drift out of the Arizona desert into a war in which the line between disinformation and delusion has blurred away. In its vision of human folly, and its gritty, sympathetic portraits of men and women desperate for an end to their loneliness, whether in sex or death or by the grace of God, this is a story like nothing in our literature. Tree of Smoke is Denis Johnson’s first full-length novel in nine years, and his most gripping, beautiful, and powerful work to date. Tree of Smoke is the 2007 National Book Award Winner for Fiction.
Download or read book Cool Smoke written by Tuffy Stone and published by St. Martin's Griffin. This book was released on 2018-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Download or read book A Puff of Smoke written by Sarah Lippett and published by National Geographic Books. This book was released on 2019-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A moving, often very funny graphic memoir about what it is like to grow up with an illness that no one can diagnose. When the headaches started, Sarah Lippett would stand alone on a different side of the playground from the other children. When she started to drag one of her legs, her parents took her to hospital, and so began the visits to many different doctors, each one more bewildered by her illness than the last. Initially schooled at home, when Sarah went back to school she was placed with the struggling kids, and still so often ill, she felt even more alone. But although Sarah's parents often despaired of the stream of appointments and no cure, they never showed it and she grew up in the midst of a boisterous, loving family and found good friends at last, as well as venturing into bands, art, boys, books and records. Finally, when Sarah turned sixteen, she was admitted to Great Ormond Street Hospital where the doctors diagnosed her with the rare disease, Moyamoya. The book ends with Sarah waking up after brain surgery.
Book Synopsis The Boy in the Smoke by : Maureen Johnson
Download or read book The Boy in the Smoke written by Maureen Johnson and published by Hot Key Books. This book was released on 2014-03-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A SHADES OF LONDON exclusive World Book Day story On a cold night, Stephen Dene went to the Eton boathouse to perform a desperate act. But someone stopped him along the way, sending his life in a new and decidedly strange direction--leading him to London, to two new friends, and to a world of shadows and mystery.
Download or read book Grill Smoke BBQ written by Ben Tish and published by Hardie Grant Publishing. This book was released on 2016-04-21 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter's day; there's no need to wait for the summer to get the barbecue out. Try Chargrilled Duck Breast with Peas, Broad Beans and Hot Mint Sauce, Paella, Crispy Artichokes with Lemon and Sage, and amazing Smoky Bitter-Chocolate Puddings. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.
Book Synopsis A Trace of Smoke by : Rebecca Cantrell
Download or read book A Trace of Smoke written by Rebecca Cantrell and published by Macmillan. This book was released on 2009-05-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This suspenseful first novel follows an undercover crime reporter in Berlin in 1931 as she searches for her brother's killer, a trail that leads from the city's dark underbelly to the top ranks of the rising Nazi party.
Download or read book Smokelore written by Jim Auchmutey and published by University of Georgia Press. This book was released on 2019-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Book Synopsis Smoke Gets in Your Eyes: And Other Lessons from the Crematory by : Caitlin Doughty
Download or read book Smoke Gets in Your Eyes: And Other Lessons from the Crematory written by Caitlin Doughty and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Morbid and illuminating" (Entertainment Weekly)—a young mortician goes behind the scenes of her curious profession. Armed with a degree in medieval history and a flair for the macabre, Caitlin Doughty took a job at a crematory and turned morbid curiosity into her life’s work. She cared for bodies of every color, shape, and affliction, and became an intrepid explorer in the world of the dead. In this best-selling memoir, brimming with gallows humor and vivid characters, she marvels at the gruesome history of undertaking and relates her unique coming-of-age story with bold curiosity and mordant wit. By turns hilarious, dark, and uplifting, Smoke Gets in Your Eyes reveals how the fear of dying warps our society and "will make you reconsider how our culture treats the dead" (San Francisco Chronicle).
Download or read book Holy Smoke written by Tonino Benacquista and published by Bitter Lemon Press. This book was released on 2012-08-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Boisterous black comedy . . . funny and goodhearted, with much incident and expert enthusiasm for sex, food and drink.”—The Literary Review “Much to enjoy in the clash of cultures and superstitions, even a tasty recipe for poisoning your friends with pasta. Detail like this places European crime writing on a par with its American counterpart.”—Belfast Independent Some favors simply cannot be refused. Tonio agrees to write a love letter for Dario, a low-rent Paris gigolo. When Dario is murdered, a single bullet to the head, Tonio finds he has been left a small vineyard near Naples. The wine is undrinkable, but an elaborate scam has been set up. The smell of easy money attracts the unwanted attentions of the Mafia and the Vatican and the unbridled hatred of the locals. Mafiosi aren’t choir boys, and monsignors can be very much like Mafiosi. Winner of three mystery prizes in one year, including the Grand Prix de la Littérature Policière and the Prix Mystère de la Critique. Tonino Benacquista, born in France of Italian immigrants, dropped out of film studies to finance his writing career. After being in turn a museum watchman, a train guard on the Paris-Rome line and a professional parasite on the Paris cocktail circuit, he is now a highly successful author of fiction and film scripts.
Book Synopsis When the Tiger Used to Smoke by : Eugenia Kim
Download or read book When the Tiger Used to Smoke written by Eugenia Kim and published by Createspace Independent Pub. This book was released on 2012-09-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Tiger Used to Smoke: A Taste of Korean Folklore can be read by so many because it is a collection of popular Korean folktales for both children and adults alike. Written by a group of students inspired by their own cultural background, the students realized the potential of spreading of Korean culture through literature. The folk tales chosen for this collection are just a few of the many treasures Korea has to offer, hinting at the wisdom and value of Korean culture.
