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Author : Madeline Nina Munro
Publisher : Raupo
ISBN 13 : 9780589010782
Total Pages : 119 pages
Book Rating : 4.0/5 (17 download)
Download or read book A Taste of New Zealand in Food and Pictures written by Madeline Nina Munro and published by Raupo. This book was released on 1977 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Jasons Travel Media
ISBN 13 : 0473171732
Total Pages : 75 pages
Book Rating : 4.4/5 (731 download)
Download or read book A Taste of New Zealand written by and published by Jasons Travel Media. This book was released on with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monique Fiso
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 0143772600
Total Pages : 278 pages
Book Rating : 4.1/5 (437 download)
Download or read book Hiakai written by Monique Fiso and published by Penguin Random House New Zealand Limited. This book was released on 2020 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
Author : Al Brown
Publisher : Allen & Unwin
ISBN 13 : 1761187317
Total Pages : 768 pages
Book Rating : 4.7/5 (611 download)
Download or read book Eat Up New Zealand: The Bach Edition written by Al Brown and published by Allen & Unwin. This book was released on 2023-08-01 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cookbook for the bach, beach house or crib, with more than 150 delicious recipes for sharing casual meals with family and friends. This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excellent recipes for the meat eater, the vege fan and anyone who likes a sweet treat. With more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand bach life is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every Kiwi. We have access to the best fresh produce in the world, and Al's approach is to start with great seasonal ingredients, cook them simply and add a flavour punch to take each dish to another level. It's clever, simple and yet refined food that is inherently Kiwi. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. 'This is a gem of a cookbook, full of childhood memories and insights into our culinary future.' - Peter Gordon 'Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious generous New Zealand food. This guy is magic!' - Stephane Reynaud
Author : Michael Symons
Publisher : Melbourne Univ. Publishing
ISBN 13 : 9780522853230
Total Pages : 386 pages
Book Rating : 4.8/5 (532 download)
Download or read book One Continuous Picnic written by Michael Symons and published by Melbourne Univ. Publishing. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have not had a peasant society. Australians have enjoyed plenty to eat, but food had to be portable: witness the weekly rations of mutton, flour, tea and sugar that made early settlers a mobile army clearing a whole continent; and the tins of jam, condensed milk, camp pie and bottles of tomato sauce and beer that turned its citizens into early suburbanites. By the time of screw-top riesling, takeaway chicken and frozen puff pastry, Australians were hypnotised consumers, on one continuous picnic. But good food has never come from factory farms, process lines, supermarkets and fast-food chains. Only when we enjoy a diet of fresh, local produce treated with proper respect, when we learn from peasants, might we at last have found a national cuisine and cultivated a continent.
Author :
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 ( download)
Download or read book New Zealand Bookworld written by and published by . This book was released on 1977 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robyn Margaret Martin
Publisher :
ISBN 13 : 9781869585174
Total Pages : 159 pages
Book Rating : 4.5/5 (851 download)
Download or read book Taste of New Zealand Winter written by Robyn Margaret Martin and published by . This book was released on 200? with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1787019764
Total Pages : 1220 pages
Book Rating : 4.7/5 (87 download)
Download or read book Lonely Planet's Ultimate Eatlist written by Lonely Planet and published by Lonely Planet. This book was released on 2018-08-16 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author :
Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.:/5 (49 download)
Download or read book The New Zealand Official Year-book written by and published by . This book was released on 1986 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136402497
Total Pages : 385 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Author : Robyn Martin
Publisher :
ISBN 13 : 9781869585020
Total Pages : 159 pages
Book Rating : 4.5/5 (85 download)
Download or read book Taste of New Zealand Winter written by Robyn Martin and published by . This book was released on 1997-09-08 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book for the winter months, illustrated with full colour photograph. The chapters range from 'stock pot saviours' and 'fireside meals' through 'hot and hearty' and 'things to make on rainy days' to 'winter puds'. It is a companion book to Taste of New Zealand Summer. The author is food editor of the New Zealand Woman's Weekly.
Author : Lizzie Collingham
Publisher : Basic Books
ISBN 13 : 0465093175
Total Pages : 309 pages
Book Rating : 4.4/5 (65 download)
Download or read book The Taste of Empire written by Lizzie Collingham and published by Basic Books. This book was released on 2017-10-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Author : Stephanie E. Butler
Publisher : Fodors Travel Publications
ISBN 13 : 1400019524
Total Pages : 594 pages
Book Rating : 4.4/5 ( download)
Download or read book Fodor's New Zealand 2009 written by Stephanie E. Butler and published by Fodors Travel Publications. This book was released on 2008 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the rugged beauty of New Zealand's countryside and cities and provides accurate information on hotels, restaurants, tours, and sports including fishing and hunting
Author : Anne-Mette Hjalager
Publisher : Routledge
ISBN 13 : 1134480598
Total Pages : 253 pages
Book Rating : 4.1/5 (344 download)
Download or read book Tourism and Gastronomy written by Anne-Mette Hjalager and published by Routledge. This book was released on 2003-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Author : Nikolas Glover
Publisher : Taylor & Francis
ISBN 13 : 1000850374
Total Pages : 259 pages
Book Rating : 4.0/5 (8 download)
Download or read book National Brands and Global Markets written by Nikolas Glover and published by Taylor & Francis. This book was released on 2023-02-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between Brexit, efforts to ‘Make America great again’, and ongoing appeals for patriotic consumption to boost economies, the intersection between national identity, marketing campaigns, and consumer choices has been brought to the fore. This book maps out this terrain and provides a framework for how research on ‘Made in’ campaigns and programmes in individual countries can be placed into a broader historical context. The book argues that the history of ‘Made in’ can be used to shed light on society at large: the actors that have promoted it, the institutions that have regulated it, and the cultural environments that have attributed it meaning. At times ‘Made in’ has been a basic, descriptive trade mark, while, in other periods, it has been a key component of carefully developed commercial brands, and in yet other instances it has been used in attempts to forge and redefine national identities. The book opens with an introduction to the three key factors which have featured prominently in ‘Made in’ campaigns – commercial logic, national economic policy, and its use as an instrument in political discourse, and it provides an overview of the evolution of ‘Made in’ from a marketing perspective. This is followed by country-specific discussions of ‘Made in’ with case studies including countries in Western Europe, the US, Japan, and the antipodes. This book will be of significant interest to students and scholars of economic history, business history, and marketing. Chapter 7 of this book is available for free in PDF format as Open Access from the individual product page at www.routledge.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author : Omeed Gul
Publisher : Lulu.com
ISBN 13 : 0557285259
Total Pages : 257 pages
Book Rating : 4.5/5 (572 download)
Download or read book The 100 Healthiest Foods on Earth: Description And Picture of Each Food written by Omeed Gul and published by Lulu.com. This book was released on with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (51 download)
Download or read book New Zealand Books in Print written by and published by . This book was released on 1998 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
