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Author : Paula Ann Lujan Quinene
Publisher : Infinity Publishing
ISBN 13 : 0741433680
Total Pages : 1 pages
Book Rating : 4.7/5 (414 download)
Download or read book A Taste of Guam written by Paula Ann Lujan Quinene and published by Infinity Publishing. This book was released on 2009 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Collection of Cooking Recipes from Guam.
Author : Dorothy Horn
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (318 download)
Download or read book Real Guamanian Recipes written by Dorothy Horn and published by . This book was released on 1985 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerard Aflague
Publisher :
ISBN 13 : 9780692126691
Total Pages : 424 pages
Book Rating : 4.1/5 (266 download)
Download or read book Chamoru Cuisine written by Gerard Aflague and published by . This book was released on 2020-02-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors Gerard and Mary Aflague. The Aflagues share various aspects of the CHamoru culture and over 100 recipes that reflect the islands' CHamoru cuisine. This book is beautifully designed in the Aflague's design style and is vivid in its photography of the islands and the many dishes that they have prepared.
Author : Paula Ann Lujan Quinene
Publisher : Infinity Pub
ISBN 13 : 9780741496133
Total Pages : 112 pages
Book Rating : 4.4/5 (961 download)
Download or read book Macarons written by Paula Ann Lujan Quinene and published by Infinity Pub. This book was released on 2013-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macarons Math, Science, and Art, provides you with an unusual, though scientifically sound combination of ingredients and techniques to create perfect macarons—ruffled feet, smooth tops, and no-hollow discs.
Author : Tanya Chargualaf Taimanglo
Publisher : AuthorHouse
ISBN 13 : 145207240X
Total Pages : 120 pages
Book Rating : 4.4/5 (52 download)
Download or read book Attitude 13 written by Tanya Chargualaf Taimanglo and published by AuthorHouse. This book was released on 2010 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitude 13: A Daughter of Guam's Collection of Short Stories offers a glimpse into the life of Chamorros across the spectrum of humanity. Taimanglo's anthology includes a myriad of voices and points-of-view with strong Chamorro themes. The stories range from humorous to poignant and offer a mirror for fellow Chamorros and a passport for others to be introduced to the Pacific Islander culture. From the pride of a "Hafa Adai!" to the shackles of a culture scarred by colonialism, Attitude 13 is a literary expression of Taimanglo's love for her island home of Guam.
Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9780714878621
Total Pages : 0 pages
Book Rating : 4.8/5 (786 download)
Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
Author : Hiram Pérez
Publisher : NYU Press
ISBN 13 : 1479889199
Total Pages : 192 pages
Book Rating : 4.4/5 (798 download)
Download or read book A Taste for Brown Bodies written by Hiram Pérez and published by NYU Press. This book was released on 2015-10-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, LGBT Studies Lammy Award presented by Lambda Literary Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.
Author : Ai Hisano
Publisher : Harvard University Press
ISBN 13 : 0674242599
Total Pages : 345 pages
Book Rating : 4.6/5 (742 download)
Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Author : Ann Kondo Corum
Publisher : Bess Press
ISBN 13 : 9780935848496
Total Pages : 164 pages
Book Rating : 4.8/5 (484 download)
Download or read book Hawaii's Spam Cookbook written by Ann Kondo Corum and published by Bess Press. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author : Carlo Petrini
Publisher : Columbia University Press
ISBN 13 : 0231128444
Total Pages : 185 pages
Book Rating : 4.2/5 (311 download)
Download or read book Slow Food written by Carlo Petrini and published by Columbia University Press. This book was released on 2003 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".
Author : Elizabeth L. Swann
Publisher : Cambridge University Press
ISBN 13 : 1108487653
Total Pages : 281 pages
Book Rating : 4.1/5 (84 download)
Download or read book Taste and Knowledge in Early Modern England written by Elizabeth L. Swann and published by Cambridge University Press. This book was released on 2020-10-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.8/5 (112 download)
Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Author : Dave Slagle
Publisher : eBookIt.com
ISBN 13 : 1456603086
Total Pages : 352 pages
Book Rating : 4.4/5 (566 download)
Download or read book Gallivanting On Guam written by Dave Slagle and published by eBookIt.com. This book was released on 2013-05-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gallivanting on Guam is a humorous and entertaining narrative of a man who moves to Guam to become the general manager of Tropics Gym. Immersing himself into the local culture he succumbs to a lifestyle of philandering and learns to balance his troubles with humor and personal growth while working for a corrupt businessman from a wealthy family. Readers will enjoy both the historical references and situations that the author recounts in this captivating semi- autobiographical, story.
Author : Thanhha Lai
Publisher : Univ. of Queensland Press
ISBN 13 : 0702251178
Total Pages : 227 pages
Book Rating : 4.7/5 (22 download)
Download or read book Inside Out & Back Again written by Thanhha Lai and published by Univ. of Queensland Press. This book was released on 2013-03-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author : Hervé This
Publisher : Columbia University Press
ISBN 13 : 9780231133128
Total Pages : 404 pages
Book Rating : 4.1/5 (331 download)
Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
Author : Ole G. Mouritsen
Publisher : Columbia University Press
ISBN 13 : 023116890X
Total Pages : 282 pages
Book Rating : 4.2/5 (311 download)
Download or read book Umami written by Ole G. Mouritsen and published by Columbia University Press. This book was released on 2014-04-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrb¾k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
Author : Gordon Shepherd
Publisher : Columbia University Press
ISBN 13 : 0231159110
Total Pages : 286 pages
Book Rating : 4.2/5 (311 download)
Download or read book Neurogastronomy written by Gordon Shepherd and published by Columbia University Press. This book was released on 2013-07-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed. Shepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Shepherd then considers the impact of the flavor system on contemporary social, behavioral, and medical issues. He analyzes flavor's engagement with the brain regions that control emotion, food preferences, and cravings, and he even devotes a section to food's role in drug addiction and, building on Marcel Proust's iconic tale of the madeleine, its ability to evoke deep memories. Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. Everyone from casual diners and ardent foodies to wine critics, chefs, scholars, and researchers will delight in Shepherd's fascinating, scientific-gastronomic adventures.
