A Taste for Language

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Publisher : SIU Press
ISBN 13 : 0809390973
Total Pages : 200 pages
Book Rating : 4.8/5 (93 download)

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Book Synopsis A Taste for Language by : James Ray Watkins

Download or read book A Taste for Language written by James Ray Watkins and published by SIU Press. This book was released on 2009-11-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a book about the American Dream as it has become embodied in the university in general and in the English department in particular,” writes James Ray Watkins at the start of A Taste for Language: Literacy, Class, and English Studies. In it, Watkins argues that contemporary economic and political challenges require a clear understanding of the identity of English studies, making elementary questions about literacy, language, literature, education, and class once again imperative. A personal history of university-level English studies in the twentieth century, A Taste for Language combines biography, autobiography, and critical analysis to explore the central role of freshman English and literary studies in the creation and maintenance of the middle class. It tells a multi-generational story of the author and his father, intertwined with close reading of texts and historical analysis. The story moves from depression-era Mississippi, where the author's father was born, to a contemporary English department, where the author now teaches. Watkins looks at not only textbooks, scholars, and the academy but also at families and other social institutions. A rich combination of biography, autobiography, and critical analysis, A Taste for Language questions what purpose an education in English language and literature serves in the lives of the educated in a class-based society and whether English studies has become wholly irrelevant in the twenty-first century.

The Taste of Words

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Author :
Publisher : Penguin UK
ISBN 13 : 935118725X
Total Pages : 328 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis The Taste of Words by : Raza Mir

Download or read book The Taste of Words written by Raza Mir and published by Penguin UK. This book was released on 2014-06-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever been enchanted by the spoken cadence of an Urdu couplet but wished you could fully understand its nuances? Have you wanted to engage with a ghazal more deeply but were daunted by its mystifying conventions? Are you confused between a qataa and a rubaai, or a musadda and a marsiya? In Urdu Poetry, Raza Mir offers a fresh, quirky and accessible entry point for neophytes seeking to enhance their enjoyment of this vibrant canon—from the poems of legends like Mir Taqi Mir and Mirza Ghalib to the lyrics of contemporary game changers like Javed Akhtar and Gulzar. Raza Mir’s translation not only draws out the zest and pathos of these timeless verses, but also provides pithy insights and colourful trivia that will enable readers to fully embrace this world.

Perspectives on Taste

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Author :
Publisher : Routledge
ISBN 13 : 1000579697
Total Pages : 361 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Perspectives on Taste by : Jeremy Wyatt

Download or read book Perspectives on Taste written by Jeremy Wyatt and published by Routledge. This book was released on 2022-04-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy. Our everyday lives are suffused with discussions about taste. We are quick to offer familiar platitudes about taste, but we struggle when facing the questions that matter—what taste is, how it is related to subjectivity, what distinguishes good from bad taste, why it is valuable to make and evaluate judgments about matters of taste, and what, exactly, we mean in speaking about these matters. The essays in this volume open up new, intersecting lines of research about these questions that cross traditional disciplinary boundaries. They address the notion of aesthetic taste; connections between taste and the natures of truth, disagreement, assertion, belief, retraction, linguistic context-sensitivity, and the semantics/pragmatics interface; experimental inquiry about taste; and metaphysical questions underlying ongoing discussions about taste. Perspectives on Taste will be of interest to researchers and advanced students working in aesthetics, philosophy of language, linguistics, metaphysics, and experimental philosophy.

Taste Your Words

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Author :
Publisher : WorthyKids
ISBN 13 : 9781546015178
Total Pages : 0 pages
Book Rating : 4.0/5 (151 download)

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Book Synopsis Taste Your Words by : Bonnie Clark

Download or read book Taste Your Words written by Bonnie Clark and published by WorthyKids. This book was released on 2020-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teach kids about the power of words and the importance of kindness with this charming picture book that cleverly illustrates why we should think before we speak. Amera's having a bad day. Her best friend ruined her cupcake and they both said mean things. When Amera brings her bad mood home with her, her mom tells her to "taste her words." Amera's mean words taste like rotten eggs, spoiled milk, and lemons! As Amera realizes that her mean words make her feel bad and others feel worse, she starts saying the kindest, sweetest words she can find. This picture book is an excellent resource for parents who want to teach their kids to think before they speak. With humorous text and lively illustrations, Clark and Bright make it easy for even the youngest children to understand the power of their words.

Yum!

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Author :
Publisher : Capstone
ISBN 13 : 9781404810211
Total Pages : 30 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis Yum! by : Dana Meachen Rau

Download or read book Yum! written by Dana Meachen Rau and published by Capstone. This book was released on 2005 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the sense of taste and how it affects the body.

Tastes We Live By

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Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110626861
Total Pages : 240 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Tastes We Live By by : Marco Bagli

Download or read book Tastes We Live By written by Marco Bagli and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evolutionary physiology and philosophy, this book investigates the language of Taste in English, and its relationship with our embodied minds. In the first part of the book, the author explores the semantic dimensions of Taste terms with a usage-based approach. With the application of experimental protocols, Bagli enquires their possible organization in a radial network and calculates the Salience index of gustatory terms in both American and British English. The second part of the book is an overview of the metaphorical extensions that motivate the polysemy of Taste terms, with the aid of corpus analysis methods and various texts. This book is the first to review systematically and in a usage-based perspective the role of the sensory domain of Taste in English, showing a more complicated picture and suggesting that its under-representation and difficulty of encoding does not correspond to lack of importance.

The Man Who Tasted Words

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Author :
Publisher : St. Martin's Press
ISBN 13 : 1250272378
Total Pages : 236 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Man Who Tasted Words by : Dr. Guy Leschziner

Download or read book The Man Who Tasted Words written by Dr. Guy Leschziner and published by St. Martin's Press. This book was released on 2022-02-22 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Man Who Tasted Words, Guy Leschziner leads readers through the senses and how, through them, our brain understands or misunderstands the world around us. Vision, hearing, taste, smell, and touch are what we rely on to perceive the reality of our world. Our senses are the conduits that bring us the scent of a freshly brewed cup of coffee or the notes of a favorite song suddenly playing on the radio. But are they really that reliable? The Man Who Tasted Words shows that what we perceive to be absolute truths of the world around us is actually a complex internal reconstruction by our minds and nervous systems. The translation into experiences with conscious meaning—the pattern of light and dark on the retina that is transformed into the face of a loved one, for instance—is a process that is invisible, undetected by ourselves and, in most cases, completely out of our control. In The Man Who Tasted Words, neurologist Guy Leschziner explores how our nervous systems define our worlds and how we can, in fact, be victims of falsehoods perpetrated by our own brains. In his moving and lyrical chronicles of lives turned upside down by a disruption in one or more of their five senses, he introduces readers to extraordinary individuals, like one man who actually “tasted” words, and shows us how sensory disruptions like that have played havoc, not only with their view of the world, but with their relationships as well. The cases Leschziner shares in The Man Who Tasted Words are extreme, but they are also human, and teach us how our lives and what we perceive as reality are both ultimately defined by the complexities of our nervous systems.

Taste

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Author :
Publisher : Yale University Press
ISBN 13 : 0300133057
Total Pages : 264 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Taste by : Denise Gigante

Download or read book Taste written by Denise Gigante and published by Yale University Press. This book was released on 2008-10-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV

Eating Your Words

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Author :
Publisher : Oxford University Press
ISBN 13 : 0195174062
Total Pages : 273 pages
Book Rating : 4.1/5 (951 download)

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Book Synopsis Eating Your Words by : William Grimes

Download or read book Eating Your Words written by William Grimes and published by Oxford University Press. This book was released on 2004-09 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than two thousand entries define a variety of words and terms related to eating and foods, describing exotic dishes, cooking techniques, ingredients, and foods.

Tea & Taste

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Author :
Publisher : Schiffer Publishing
ISBN 13 : 9780764319594
Total Pages : 0 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Tea & Taste by : Tania M. Buckrell Pos

Download or read book Tea & Taste written by Tania M. Buckrell Pos and published by Schiffer Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before has there been a book focusing on the theme of tea as it relates to both the fine and decorative arts. Through over 330 beautiful color images and a fascinating and informative text, the book explore the history of tea and its impact on the development of porcelain, furniture, silver, and the other decorative arts. In addition to tea pots, cups and saucers, kettle stands, tea caddies, silver wares, and more, there is a wide selection from the fine arts, from maritime painting, to portraiture and still life, which captures the romance of tea.

Taste Matters

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Author :
Publisher : Reaktion Books
ISBN 13 : 1861899513
Total Pages : 210 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Taste Matters by : John Prescott

Download or read book Taste Matters written by John Prescott and published by Reaktion Books. This book was released on 2013-02-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—delicious or revolting. Tastes differ from one region to the next, and no two people’s seem to be the same. But why is it that some people think maple syrup is too sweet, while others can’t get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also delves into what happens when we eat for pleasure instead of nutrition, paying particularly attention to affluent Western societies, where, he argues, people increasingly view food selection as a sensory or intellectual pleasure rather than a means of survival. As obesity and high blood pressure are on the rise along with a number of other health issues, changes in the modern diet are very much to blame, and Prescott seeks to answer the question of why and how our tastes often lead us to eat foods that are not the best for our health. Compelling and accessible, this timely book paves the way for a healthier and more sustainable understanding of taste.

A Feeling for Books

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Publisher : Univ of North Carolina Press
ISBN 13 : 0807863971
Total Pages : 458 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis A Feeling for Books by : Janice A. Radway

Download or read book A Feeling for Books written by Janice A. Radway and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deftly melding ethnography, cultural history, literary criticism, and autobiographical reflection, A Feeling for Books is at once an engaging study of the Book-of-the-Month Club's influential role as a cultural institution and a profoundly personal meditation about the experience of reading. Janice Radway traces the history of the famous mail-order book club from its controversial founding in 1926 through its evolution into an enterprise uniquely successful in blending commerce and culture. Framing her historical narrative with writing of a more personal sort, Radway reflects on the contemporary role of the Book-of-the-Month Club in American cultural history and in her own life. Her detailed account of the standards and practices employed by the club's in-house editors is also an absorbing story of her interactions with those editors. Examining her experiences as a fourteen-year-old reader of the club's selections and, later, as a professor of literature, she offers a series of rigorously analytical yet deeply personal readings of such beloved novels as Marjorie Morningstar and To Kill a Mockingbird. Rich and rewarding, this book will captivate and delight anyone who is interested in the history of books and in the personal and transformative experience of reading.

A Taste for Love

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Author :
Publisher : Penguin
ISBN 13 : 0593117530
Total Pages : 336 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis A Taste for Love by : Jennifer Yen

Download or read book A Taste for Love written by Jennifer Yen and published by Penguin. This book was released on 2021-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang's traditional values, especially when it comes to dating. The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston's popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery's annual junior competition to prove to her mom that she's more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there's a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date. The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother's approval, Liza begins to realize there's no tried and true recipe for love.

What Can I Taste?

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Author :
Publisher : Small Senses
ISBN 13 : 9781846433757
Total Pages : 0 pages
Book Rating : 4.4/5 (337 download)

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Book Synopsis What Can I Taste? by : Annie Kubler

Download or read book What Can I Taste? written by Annie Kubler and published by Small Senses. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a soft, fruity banana to sweet trickles of juice, babies explore the sense of taste.

Polyglot: How I Learn Languages

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Publisher : Lulu.com
ISBN 13 : 1606437062
Total Pages : 220 pages
Book Rating : 4.6/5 (64 download)

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Book Synopsis Polyglot: How I Learn Languages by : Kat— Lomb

Download or read book Polyglot: How I Learn Languages written by Kat— Lomb and published by Lulu.com. This book was released on 2008-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: KAT LOMB (1909-2003) was one of the great polyglots of the 20th century. A translator and one of the first simultaneous interpreters in the world, Lomb worked in 16 languages for state and business concerns in her native Hungary. She achieved further fame by writing books on languages, interpreting, and polyglots. Polyglot: How I Learn Languages, first published in 1970, is a collection of anecdotes and reflections on language learning. Because Dr. Lomb learned her languages as an adult, after getting a PhD in chemistry, the methods she used will be of particular interest to adult learners who want to master a foreign language.

Don't Believe a Word: The Surprising Truth About Language

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Publisher : W. W. Norton & Company
ISBN 13 : 1324004266
Total Pages : 336 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Don't Believe a Word: The Surprising Truth About Language by : David Shariatmadari

Download or read book Don't Believe a Word: The Surprising Truth About Language written by David Shariatmadari and published by W. W. Norton & Company. This book was released on 2020-01-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A linguist’s entertaining and highly informed guide to what languages are and how they function. Think you know language? Think again. There are languages that change when your mother-in-law is present. The language you speak could make you more prone to accidents. Swear words are produced in a special part of your brain. Over the past few decades, we have reached new frontiers of linguistic knowledge. Linguists can now explain how and why language changes, describe its structures, and map its activity in the brain. But despite these advances, much of what people believe about language is based on folklore, instinct, or hearsay. We imagine a word’s origin is it’s “true” meaning, that foreign languages are full of “untranslatable” words, or that grammatical mistakes undermine English. In Don’t Believe A Word, linguist David Shariatmadari takes us on a mind-boggling journey through the science of language, urging us to abandon our prejudices in a bid to uncover the (far more interesting) truth about what we do with words. Exploding nine widely held myths about language while introducing us to some of the fundamental insights of modern linguistics, Shariatmadari is an energetic guide to the beauty and quirkiness of humanity’s greatest achievement.

A Taste for Writing: Composition for Culinarians

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Author :
Publisher : Cengage Learning
ISBN 13 : 9781133277910
Total Pages : 648 pages
Book Rating : 4.2/5 (779 download)

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Book Synopsis A Taste for Writing: Composition for Culinarians by : Vivian C. Cadbury

Download or read book A Taste for Writing: Composition for Culinarians written by Vivian C. Cadbury and published by Cengage Learning. This book was released on 2014-02-26 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: A TASTE FOR WRITING: COMPOSITION FOR CULINARIANS, Second Edition is the ideal resource to help culinary arts students and professionals master key grammar principles and writing practices while learning to express themselves as confidently on the page as they do in the kitchen. The author's signature writing style is engaging and accessible. Drawing on the language of food and cooking, she explains even the most difficult topics in a way sure to spark students' interest and encourage mastery of the material. Key concepts are brought to life through the analysis of student and professional writing samples, as well as the use of vivid examples from the food industry and popular culture. A variety of exercises leads students through all phases of the writing process, from the creative right-brain activities of generating ideas and writing a first draft to the analytical left-brain skills required for effective revision and editing. Although created specifically for culinary arts students and professionals, this one-of-a-kind book can be used by all readers to develop their skills in - and taste for - writing. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.