A Taste for Comfort and Status

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Author :
Publisher : Penn State Press
ISBN 13 : 9780271019567
Total Pages : 298 pages
Book Rating : 4.0/5 (195 download)

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Book Synopsis A Taste for Comfort and Status by : Christine Adams

Download or read book A Taste for Comfort and Status written by Christine Adams and published by Penn State Press. This book was released on 2000-01-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lamothes were an ordinary family in eighteenth-century Bordeaux. Well-to-do and well respected by their neighbors, they were local notables whose private and public lives suggest the importance of family, kin, and friendship networks, professional activities and cultural interests, as well as a desire to serve the public good. In this portrait of the Lamothes, Christine Adams explores the development of middle-class identity among urban professionals and reconsiders the role of this social group in the coming French Revolution. The most striking feature of this family history is that it is based on more than three hundred personal letters that circulated among the Lamothes&—parents and seven siblings&—over a period of twenty-five years. Such a collection is rare for this period, and Adams makes the most of it. Her study lends remarkable texture to provincial middle-class life. She weaves these letters into every aspect of the Lamothes' experience&—professional, literary, intellectual, social, and civic. She demonstrates a sustained mobilization of all family skills and resources to maintain the status of the males of the family and preserve (rather than risk) the family's emotional and material stability. While their conservative lifestyle suggests that the Lamothes were not &"revolutionary,&" they were, nonetheless, part of the bourgeoisie. Adams thus taps into a potent debate about middle-class consciousness and identity in the eighteenth century, arguing against those historians who doubt that such a social class existed in France before 1789.

A Taste of Upstate New York

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Publisher : Syracuse University Press
ISBN 13 : 0815653239
Total Pages : 276 pages
Book Rating : 4.8/5 (156 download)

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Book Synopsis A Taste of Upstate New York by : Chuck D'imperio

Download or read book A Taste of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2015-04-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.

Taste of Home 5 Ingredient Comfort Food

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1621457389
Total Pages : 528 pages
Book Rating : 4.6/5 (214 download)

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Book Synopsis Taste of Home 5 Ingredient Comfort Food by : Taste of Home

Download or read book Taste of Home 5 Ingredient Comfort Food written by Taste of Home and published by Simon and Schuster. This book was released on 2021-12-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake

Print, Politics and Trade in the French Atlantic

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Author :
Publisher : Boydell & Brewer
ISBN 13 : 1837650861
Total Pages : 363 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Print, Politics and Trade in the French Atlantic by : Jane McLeod

Download or read book Print, Politics and Trade in the French Atlantic written by Jane McLeod and published by Boydell & Brewer. This book was released on 2024-07-09 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Labottières were the largest printing and bookselling dynasty in eighteenth-century Bordeaux. From the 1680s to the sale of their business in 1794 three generations of this family acted as major cultural brokers in this booming Atlantic port, serving the rapidly expanding commercial and legal sectors with books, pamphlets, and newspapers. The lives and businesses of this family are heavily entwined with the histories of the Enlightenment, French colonialism in the West Indies, and the French Revolution. We find the final generation, welcoming the Revolution, printing a pro-revolutionary newspaper that framed the revolts in Haiti and Martinique in pro-revolutionary terms. They would come to establish their shop as a Jacobin centre and, along with their workers and journalists, navigated the forces of popular censorship and state control. However, despite these activities, the Labottière printing and bookselling enterprise would, eventually, be destroyed by the very Revolution it had supported. Through this lively microhistory of the Labottières, Jane McLeod presents the important role played by the flourishing Atlantic port economy in supporting the expansion of printing and bookselling. Furthermore, from McLeod's extensive archival research into over thirty members of the Labottière family, emerges a new understanding of the role played by printers and booksellers in the spreading of the ideas and concerns that underpinned some of the landmark social, cultural and political changes of the eighteenth century.

Taste

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Publisher : Simon and Schuster
ISBN 13 : 1982168013
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Taste by : Stanley Tucci

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

France, 1800-1914

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Author :
Publisher : Routledge
ISBN 13 : 1317892852
Total Pages : 399 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis France, 1800-1914 by : Roger Magraw

Download or read book France, 1800-1914 written by Roger Magraw and published by Routledge. This book was released on 2014-07-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century France was a society of apparent paradoxes. It is famous for periodic and bloody revolutionary upheavals, for class conflict and for religious disputes, yet it was marked by relative demographic stability, gradual urbanisation and modest economic change, class conflict and ongoing religious and cultural tensions. Incorporating much recent research, Roger Magraw draws both upon still-valuable insights derived from the 'new social history' of the 1960s and upon more recent approaches suggested by gender history , cultural anthropology and the 'linguistic turn'.

State of Terror

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Publisher : Simon and Schuster
ISBN 13 : 1982173696
Total Pages : 512 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis State of Terror by : Louise Penny

Download or read book State of Terror written by Louise Penny and published by Simon and Schuster. This book was released on 2021-10-12 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN INSTANT #1 NEW YORK TIMES BESTSELLER​ Named one of the most anticipated novels of the season by People, Associated Press, Time, Los Angeles Times, Parade, St. Louis Post-Dispatch, The Guardian, Publishers Weekly, and more. From the #1 bestselling authors Hillary Clinton and Louise Penny comes a novel of unsurpassed thrills and incomparable insider expertise—State of Terror. After a tumultuous period in American politics, a new administration has just been sworn in, and to everyone’s surprise the president chooses a political enemy for the vital position of secretary of state. There is no love lost between the president of the United States and Ellen Adams, his new secretary of state. But it’s a canny move on the part of the president. With this appointment, he silences one of his harshest critics, since taking the job means Adams must step down as head of her multinational media conglomerate. As the new president addresses Congress for the first time, with Secretary Adams in attendance, Anahita Dahir, a young foreign service officer (FSO) on the Pakistan desk at the State Department, receives a baffling text from an anonymous source. Too late, she realizes the message was a hastily coded warning. What begins as a series of apparent terrorist attacks is revealed to be the beginning of an international chess game involving the volatile and Byzantine politics of Pakistan, Afghanistan, and Iran; the race to develop nuclear weapons in the region; the Russian mob; a burgeoning rogue terrorist organization; and an American government set back on its heels in the international arena. As the horrifying scale of the threat becomes clear, Secretary Adams and her team realize it has been carefully planned to take advantage of four years of an American government out of touch with international affairs, out of practice with diplomacy, and out of power in the places where it counts the most. To defeat such an intricate, carefully constructed conspiracy, it will take the skills of a unique team: a passionate young FSO; a dedicated journalist; and a smart, determined, but as yet untested new secretary of state. State of Terror is a unique and utterly compelling international thriller cowritten by Hillary Rodham Clinton, the 67th secretary of state, and Louise Penny, a multiple award-winning #1 New York Times bestselling novelist.

A Taste of Smoke

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Author :
Publisher : Turtleback Books
ISBN 13 : 9780785762287
Total Pages : 0 pages
Book Rating : 4.7/5 (622 download)

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Book Synopsis A Taste of Smoke by : Marion Dane Bauer

Download or read book A Taste of Smoke written by Marion Dane Bauer and published by Turtleback Books. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen-year-old Caitlin goes camping with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.

The Comfort Book

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Author :
Publisher : Penguin
ISBN 13 : 0525508163
Total Pages : 272 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Comfort Book by : Matt Haig

Download or read book The Comfort Book written by Matt Haig and published by Penguin. This book was released on 2021-07-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant New York Times Bestseller! The new uplifting book from Matt Haig, the #1 New York Times bestselling author of The Midnight Library, for anyone in search of hope, looking for a path to a more meaningful life, or in need of a little encouragement. Named by The Washington Post as one of the best feel-good books of 2021. “It is a strange paradox, that many of the clearest, most comforting life lessons are learnt while we are at our lowest. But then we never think about food more than when we are hungry and we never think about life rafts more than when we are thrown overboard.” THE COMFORT BOOK is Haig’s life raft: it’s a collection of notes, lists, and stories written over a span of several years that originally served as gentle reminders to Haig’s future self that things are not always as dark as they may seem. Incorporating a diverse array of sources from across the world, history, science, and his own experiences, Haig offers warmth and reassurance, reminding us to slow down and appreciate the beauty and unpredictability of existence.

Tasting Difference

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Publisher : Cornell University Press
ISBN 13 : 1501748718
Total Pages : 294 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Tasting Difference by : Gitanjali G. Shahani

Download or read book Tasting Difference written by Gitanjali G. Shahani and published by Cornell University Press. This book was released on 2020-05-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.

Report of the Transactions of the Pennsylvania State Agricultural Society

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Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Report of the Transactions of the Pennsylvania State Agricultural Society by : Pennsylvania State Agricultural Society

Download or read book Report of the Transactions of the Pennsylvania State Agricultural Society written by Pennsylvania State Agricultural Society and published by . This book was released on 1855 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

United Tastes of America

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714878621
Total Pages : 0 pages
Book Rating : 4.8/5 (786 download)

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Book Synopsis United Tastes of America by : Gabrielle Langholtz

Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10

A Revolution in Taste

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Publisher : Cambridge University Press
ISBN 13 : 0521821991
Total Pages : 319 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis A Revolution in Taste by : Susan Pinkard

Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.

The Skillful Housewife, Or, Complete Guide to Domestic Cookery, Taste, Comfort, and Economy

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Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Skillful Housewife, Or, Complete Guide to Domestic Cookery, Taste, Comfort, and Economy by : Mrs. L. G. Abell

Download or read book The Skillful Housewife, Or, Complete Guide to Domestic Cookery, Taste, Comfort, and Economy written by Mrs. L. G. Abell and published by . This book was released on 1856 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Skilful Housewife's Book, Or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy

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Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis The Skilful Housewife's Book, Or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy by : Mrs. L. G. Abell

Download or read book The Skilful Housewife's Book, Or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy written by Mrs. L. G. Abell and published by . This book was released on 1846 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A valuable glimpse into the home remedies, gastronomy, and childcare philosophies of the era. Chapters three and four collect numerous treatments for diseases including whooping cough, dysentery, typhoid fever, scarlet fever, and smallpox. The author also notes the effectiveness of the smallpox vaccine in protecting people from infection. The remaining chapters consist of recipes, ways to preserve food, methods of dyeing, and how to care for plants and livestock"--Bookseller's description.

France at the Crystal Palace

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Publisher : Univ of California Press
ISBN 13 : 0520912144
Total Pages : 366 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis France at the Crystal Palace by : Whitney Walton

Download or read book France at the Crystal Palace written by Whitney Walton and published by Univ of California Press. This book was released on 2023-12-22 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whitney Walton approaches the nineteenth-century French industrial development from a new perspective—that of consumption. She analyzes the French performance at the Crystal Palace Exhibition of 1851 to illustrate how bourgeois consumers influenced France's distinctive pattern of industrial development. She also demonstrates the importance of consumption and gender in class formation and reveals how women influenced industry in their role as consumers. Walton examines important consumer goods industries that have been rarely studied by historians, such as the manufacture of wallpaper, furniture, and bronze statues. Using archival sources on household possessions of the Parisian bourgeoisie as well as published works, she shows how consumers' taste for fashionable, artistic, well-made furnishings and apparel promoted a specialization unique to nineteenth-century France.

Food Preferences and Taste

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Author :
Publisher : Berghahn Books
ISBN 13 : 1782381880
Total Pages : 232 pages
Book Rating : 4.7/5 (823 download)

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Book Synopsis Food Preferences and Taste by : Helen Macbeth

Download or read book Food Preferences and Taste written by Helen Macbeth and published by Berghahn Books. This book was released on 1997-11-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.