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Author : Thomas Henry Binney
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of the Factors that Influence the Coagulation of Milk in the Alcohol Test written by Thomas Henry Binney and published by . This book was released on 1922 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.3/5 ( download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1923 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1934 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1922 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.:/5 (7 download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1921 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Society of American Bacteriologists
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (91 download)
Download or read book Abstracts of Bacteriology written by Society of American Bacteriologists and published by . This book was released on 1924 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes: Scientific proceedings of the Society of American Bacteriologists.
Author : Mathews Company, Detroit. Dairy Research Bureau
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by Mathews Company, Detroit. Dairy Research Bureau and published by . This book was released on 1923 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. F. Fox
Publisher : Springer Science & Business Media
ISBN 13 : 9780306472718
Total Pages : 380 pages
Book Rating : 4.4/5 (727 download)
Download or read book Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B written by P. F. Fox and published by Springer Science & Business Media. This book was released on 2003 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Dairy Chemistry-1. Proteins addresses the most commercially important constituents of milk in terms of their roles in nutrition and as functional components in foods. This third edition, which is the work of dairy scientists and other experts from around the world, provides detailed scientific information on all aspects of milk proteins.An extensively revised Table of Contents includes more chapter-level headings to make the material more accessible and highlights a number of key topics, such as methods for resolving and identifying proteins, biologically and physiologically active proteins, molecular genetics and functional milk proteins-all of which have assumed increased importance in recent years.All chapters from the second edition have been completely updated and coverage of the biological properties and stability of milk proteins has been enhanced greatly. The book has been expanded from 18 chapters in the second edition to 29 chapters and is divided into two parts: Part A (Chapters 1-11) describes the more basic aspects of milk proteins, while Part B (Chapters 12-29) reviews the more applied aspects. New topics include an overview of the milk protein system, allergenicity of milk proteins, bioactive peptides, genetic engineering of milk proteins, and certain additional chapters on protein-rich dairy products.This authoritative work summarizes current knowledge on milk proteins and suggests areas for future work.
Author : Patrick F. Fox
Publisher : Springer
ISBN 13 : 1441986022
Total Pages : 1356 pages
Book Rating : 4.4/5 (419 download)
Download or read book Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B written by Patrick F. Fox and published by Springer. This book was released on 2013-09-24 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with the publication of Developments in Dairy Chemistry. This series of volume~ is intended to be a coordinated and authoritative treatise on Dairy Chemistry. In the decade since the second edition of this volume was published (1992), there have been considerable advances in the study of milk proteins, which are reflected in changes to this book. All topics included in the second edition are retained in the current edition, which has been updated and considerably expanded from 18 to 29 chapters. Owing to its size, the book is divided into two parts; Part A (Chapters 1-11) describes the more basic aspects of milk proteins while Part B (Chapters 12-29) reviews the more applied aspects. Chapter 1, a new chapter, presents an overview of the milk protein system, especially from an historical viewpoint. Chapters 2-5, 7-9, 15, and 16 are revisions of chapters in the second edition and cover analytical aspects, chemical and physiochemical properties, biosynthesis and genetic polymorphism of the principal milk proteins. Non-bovine caseins are reviewed in Chapter 6.
Author : Paul L. H. McSweeney
Publisher : Springer Nature
ISBN 13 : 3030925854
Total Pages : 572 pages
Book Rating : 4.0/5 (39 download)
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Nature. This book was released on 2022-10-20 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the late 1990s and again in the 2000s and 2010s. For nearly four decades, the series has been the leading reference source on dairy chemistry and is now in its fourth edition. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, and the behaviour of water in dairy products and the physical properties of milk. Most topics covered in the third edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk and some chapters from earlier editions are consolidated.
Author :
Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.F/5 ( download)
Download or read book Chemical Abstracts written by and published by . This book was released on 1917 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto F. Hunziker
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.E/5 ( download)
Download or read book Condensed Milk and Milk Powder written by Otto F. Hunziker and published by . This book was released on 1926 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles-Edward Amory Winslow
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of Bacteriology written by Charles-Edward Amory Winslow and published by . This book was released on 1928 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Byron Horton Webb
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.E/5 ( download)
Download or read book The Heat Coagulation of Milk written by Byron Horton Webb and published by . This book was released on 1931 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.E/5 ( download)
Download or read book Irish Journal of Food Science and Technology written by and published by . This book was released on 1986 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdulrahman Abdulla Al-Saleh
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (129 download)
Download or read book Formulation and Evaluation of Imitation Evaporated Milk written by Abdulrahman Abdulla Al-Saleh and published by . This book was released on 1984 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saeed Gaballah
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (89 download)
Download or read book Studies on the Freezing Point of Milk written by Saeed Gaballah and published by . This book was released on 1954 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
