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A Selection Of Old Time Recipes For Chocolate Sweets
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Book Synopsis A Selection of Old-Time Recipes for English Sweets by : Various
Download or read book A Selection of Old-Time Recipes for English Sweets written by Various and published by Read Books Ltd. This book was released on 2013-05-31 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Book Synopsis A Selection of Old-Time Recipes for Boiled Sweets by : Various Authors
Download or read book A Selection of Old-Time Recipes for Boiled Sweets written by Various Authors and published by Read Books Ltd. This book was released on 2013-04-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls’ Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
Book Synopsis A Selection of Old-Time Recipes for Marzipan Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Marzipan Sweets written by Various and published by Read Books Ltd. This book was released on 2011-10-25 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.
Book Synopsis The Candy Cook Book by : Alice Bradley
Download or read book The Candy Cook Book written by Alice Bradley and published by . This book was released on 1917 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Selection of Old-Time Recipes for Nougat Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Nougat Sweets written by Various and published by Read Books Ltd. This book was released on 2013-01-29 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confectionery - The Making of Nougats - Caramel Nougat - French Nougat - Maple Nougat - Nougat Montelimart - Nougat With Chopped Walnuts - Norwegian Nougat - Nougat Paste - Popcorn Nougat – Nougats - Rules for Making Hard Nougat - Hard Nougat - Nougatines - Nougat Wafers - Nougat Baskets - for the Baskets - Method of Moulding - Filling the Baskets - to Finish Soft Nougat - Cutting and Wrapping Soft Nougat - French Cream Nougat - Chocolate Cream Nougat - Californian Nougat - Soft Cherry Nougat - Maple Nougat - Neapolitan Nougat - Nougat De Montelimart. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.
Book Synopsis A Selection of Old-Time Recipes for Toffee Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Toffee Sweets written by Various and published by Read Books Ltd. This book was released on 2013-01-29 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Book Synopsis A Selection of Old-Time Recipes for Chocolate Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Chocolate Sweets written by Various and published by . This book was released on 2011-03 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Book Synopsis A Selection of Old-Time Recipes for Jelly Sweets by : Various
Download or read book A Selection of Old-Time Recipes for Jelly Sweets written by Various and published by Read Books Ltd. This book was released on 2014-07-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery
Book Synopsis Our Best Bites by : Sara Smith Wells
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Book Synopsis Old-Time Brand-Name Desserts by : Bunny Crumpacker
Download or read book Old-Time Brand-Name Desserts written by Bunny Crumpacker and published by Harry N. Abrams. This book was released on 2001-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, illustrations, and advice from the recipe pamphlets of America's most trusted food makers.
Book Synopsis The Vintage Baker by : Jessie Sheehan
Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Book Synopsis Crazy Sweet Creations by : Ann Reardon
Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Book Synopsis The Hamilton Cookbook by : Laura Kumin
Download or read book The Hamilton Cookbook written by Laura Kumin and published by Post Hill Press. This book was released on 2017-11-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
Book Synopsis Scottish Recipes by : Collins Celtic
Download or read book Scottish Recipes written by Collins Celtic and published by Collins Celtic. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.
Book Synopsis Great Old-Fashioned American Desserts by : Beatrice A. Ojakangas
Download or read book Great Old-Fashioned American Desserts written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Download or read book Sweet Classics written by Cynthia T Reyes and published by Independently Published. This book was released on 2024-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the timeless charm of classic desserts with Sweet Classics: A Vintage Dessert Recipe Collection. This delightful cookbook brings together a curated selection of vintage recipes that have stood the test of time, offering you a nostalgic journey through some of the most beloved sweets of yesteryear. From the rich, buttery flavors of Old-Fashioned Butter Cookies to the comforting warmth of Grandma's Apple Pie, each recipe in this collection has been carefully preserved and adapted to fit modern kitchens while retaining its original charm. Whether you're looking to recreate a cherished family tradition or explore the classic confections that defined an era, this book provides easy-to-follow instructions and practical tips to ensure perfect results every time. Inside Sweet Classics, you'll find: Irresistible Cookie Recipes: Enjoy a variety of vintage cookie recipes, from Chocolate Chip to Coconut Macaroons, perfect for every occasion. Decadent Cakes and Pies: Discover the secrets to baking timeless cakes and pies that have graced dessert tables for generations. Luxurious Puddings and Custards: Treat yourself to creamy, comforting puddings and custards that evoke the essence of traditional desserts. Simple yet Elegant Treats: Master the art of creating elegant, classic sweets that are as delightful to serve as they are to eat. Whether you're a seasoned baker or just beginning your journey into the world of desserts, Sweet Classics offers something for everyone. With beautiful photographs and easy-to-follow recipes, this book will inspire you to create and savor desserts that are as delicious as they are nostalgic. Bring a touch of vintage sweetness to your kitchen and make every occasion special with Sweet Classics.
