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Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (959 download)
Download or read book A Research Methodology for Characterising Dairy Product Consumption Systems written by and published by . This book was released on 1994 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4./5 ( download)
Download or read book A Methodology for Characterizing Dairy Marketing Systems written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)
Download or read book A Research Methodology for Charichterising Dairy Product Consumption Systems written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)
Download or read book Dairy Production Systems in the Tropics: A Review written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Livestock Research Institute
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4./5 ( download)
Download or read book ILRI Programme: Progress, Achievements and Impact 1994-1998 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sonika Aminforoughi
Publisher : Cuvillier Verlag
ISBN 13 : 3736949367
Total Pages : 168 pages
Book Rating : 4.7/5 (369 download)
Download or read book Quantification and qualification of the environmental impacts of milk processing in The Republic of Armenia using Life Cycle Assessment methodology with particular focus on product- and process-related quality attributes written by Sonika Aminforoughi and published by Cuvillier Verlag. This book was released on 2015-03-06 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Life Cycle Assessment (ELCA) is a young, but, increasingly a well-known technique, to assess the environmental impacts associated with products. In this dissertation thesis, a product-/process-related ELCA for a typical Armenian dairy factory has been performed. Here, the environmental impacts associated with the manufacturing processes of selected dairy products have been investigated. The production of raw milk at the supplier dairy farm and the disposal of the solid waste and waste water incurred during production and processing have been considered as well. Due to the multi-functional nature of dairy factories, an allocation procedure according to the calorific value of each product under assessment has been conducted. In order to execute the ELCA, the software SimaPro has been used. As the methodology for Life Cycle Impact Assessment, the ReCiPe Midpoint method has been applied. Inventory, characterization, normalization, contribution, and sensitivity analyses have been carried out accordingly. The results of these analyses have determined the significant impact categories by each analyzed product and the products with the greatest environmental impacts. Furthermore, the “hotspots” of the processes have been determined. Ökologische Lebenszyklusanalyse (Ökobilanz) ist eine junge, jedoch inzwischen eine gut bekannte Methode zur Untersuchung der Umweltauswirkungen der Produkte. Im Rahmen dieser Dissertation wurde eine produkt-/prozessbezogene Lebenszyklusanalyse für eine typische armenische Molkerei durchgeführt. Hierbei wurden die Umweltauswirkungen der Herstellungsprozesse ausgewählter Molkereiprodukte untersucht. Die Rohmilchproduktion in der Lieferfarm und die Entsorgung der anfallenden Produktionsabfälle und –abwässer wurden gleichfalls betrachtet. Wegen der multifunktionalen Natur der Molkereien wurde ein Allokationsverfahren basierend auf dem Brennwert jedes untersuchten Produktes durchgeführt. Um die ökologische Lebenszyklusanalyse durchzuführen, wurde die Software SimaPro verwendet. Die Methode ReCiPe Midpoint wurde als Methode der Wirkungsabschätzung verwendet. Dementsprechend wurden Inventory-, Wirkungsabschätzungs-, Normalisierungs-, Beitrags- und Sensitivitätsanalysen durchgeführt. Ergebnisse dieser Analysen haben die signifikanten Umweltkategorien bei jedem untersuchten Produkt und die Produkte mit den höchsten Umweltauswirkungen identifiziert. Darüber hinaus wurden die „Hotspots“ der Prozesse festgestellt.
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291460826
Total Pages : 327 pages
Book Rating : 4.2/5 (914 download)
Download or read book Improving the contribution of livestock to crop-animal systems in rainfed areas in Southeast Asia. Proceedings of a workshop written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420046322
Total Pages : 920 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Dairy Foods Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-04 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. Covers the Gamut of Dairy Analysis Techniques The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an International Panel of Distinguished Contributors Under the editorial guidance of renowned authorities, Leo M.L. Nollet and Fidel Toldrá, this handbook is one of the few references that is completely devoted to dairy food analysis – a extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Author : Juliana Kiio
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527560562
Total Pages : 161 pages
Book Rating : 4.5/5 (275 download)
Download or read book Food Safety, from Farm to Fork written by Juliana Kiio and published by Cambridge Scholars Publishing. This book was released on 2020-10-12 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments. The findings indicate the presence of eminent food safety threats along the food chain, ranging from pathogens, pesticide, and antibiotic residues, to heavy metals, food additives, aflatoxins, and allergens, among others. Food handling practices along the food chain and the importance of adhering to good agricultural and manufacturing practices are shown to play a crucial role in ensuring safe foods.
Author : ILCA, Addis Ababa (Ethiopia)
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4./5 ( download)
Download or read book Project and experimental protocols written by ILCA, Addis Ababa (Ethiopia) and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Livestock Research Institute
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4./5 ( download)
Download or read book ILRI Annual Project Reports 1995 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ethiopian Society of Animal Production. Annual Conference
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.F/5 ( download)
Download or read book Participatory Innovation and Research written by Ethiopian Society of Animal Production. Annual Conference and published by . This book was released on 2005 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Livestock Research Institute
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9291460206
Total Pages : 66 pages
Book Rating : 4.2/5 (914 download)
Download or read book ILRI 1996 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1997-01-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potencial vaccine enters field testing; Building national capacity for market-oriented smallholder dairy research and development; The grass is always greener ... ; Forage legumes boost livestock and crop production; Maker-assisted breeding programmes; Networking - building for the future.
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4./5 ( download)
Download or read book Review and Planning Worshop of Syatems Analysis and Impact Assessment Research written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9789291461233
Total Pages : 194 pages
Book Rating : 4.4/5 (612 download)
Download or read book Research Approaches and Methods for Improving Crop-animal Systems in South-East Asia written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2002-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4./5 ( download)
Download or read book Proceedings: Workshop on Ecoregional Research at Ilri written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michele Faccia
Publisher : MDPI
ISBN 13 : 3036502181
Total Pages : 216 pages
Book Rating : 4.0/5 (365 download)
Download or read book Chemical and Technological Characterization of Dairy Products written by Michele Faccia and published by MDPI. This book was released on 2021-03-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A huge number of milk products have been developed worldwide, representing a spectacular example of biodiversity and a priceless cultural heritage. After millennia of unanimous appreciation as a pillar of human nutrition, a series of questions about the desirability of their wide consumption have been raised. In the light of the growing threat deriving mostly from the spread of veganism and health consciousness, improving milk prcoessing safety and dairy nutritional characteristics, as well as deepening their functional characteristics, are of a primary exigency. This Special Issue contains several articles focusing on this hot topic, all of which add knowledge to the field and supply interesting ideas for developing new products and processes.
