A Low Energy Continuous Reactor Separator For Ethanol From Starch Whey Permeate Permeate Mother Liquor Molasses Or Cellulosics Project Final Report April 1 1994 February 28 1997

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A Low-energy Continuous Reactor-separator for Ethanol from Starch, Whey Permeate, Permeate Mother Liquor, Molasses Or Cellulosics. Project Final Report, April 1, 1994--February 28, 1997

Author :
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (684 download)

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Book Synopsis A Low-energy Continuous Reactor-separator for Ethanol from Starch, Whey Permeate, Permeate Mother Liquor, Molasses Or Cellulosics. Project Final Report, April 1, 1994--February 28, 1997 by :

Download or read book A Low-energy Continuous Reactor-separator for Ethanol from Starch, Whey Permeate, Permeate Mother Liquor, Molasses Or Cellulosics. Project Final Report, April 1, 1994--February 28, 1997 written by and published by . This book was released on 1997 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this project, a novel bio-reactor technology in which reaction is coupled with product separation was developed to pilot/demonstration scale. Combining reaction with separation during a fermentation allows the fermentation of highly concentrated feeds and allows the fermentation of streams with high levels of salts/non-fermentable inhibitors. Simultaneous saccharification and fermentation of polysaccharides such as starch and cellulose can also be combined with ethanol separation in the Continuous Stirred Reactor Separator (CSRS). Application of the bio-reactor to various substrates was investigated on a lab scale with fermentation of raw starch, cane molasses, xylose, whey permeate and permeate mother liquor. Flocculating yeast strains for high density sucrose/glucose fermentation were selected and adapted to form fast settling pellets. A strain of K marxianus capable of fermenting high salt permeate mother liquor was also selected and adapted. A low energy solvent ethanol recovery system was developed for ethanol recovery from the vapors leaving the reactor/separator. This Solvent Absorption/Extractive Distillation (SAED) process gives a low energy method for purifying the ethanol to an anhydrous product. The amount of energy needed to recover an anhydrous ethanol product from a CSRS stage running at 8% ethanol was calculated to be under 8,000 BTU/gallon. This process may also have further application in VOC (volatile organic carbon compounds) removal from air streams. During this project, a 24,000 Liter CSRS was designed, fabricated, installed, and operated at a small batch ethanol plant (Permeate Refining Inc) in NE Iowa. The reactor was operated on a semi-continuous basis over a period of 18 months. A Solvent Absorption Extractive Distillation (SAED) system was also recently completed and installed at the Permeate Refining Inc. site for ethanol recovery/dehydration.

A Low-energy Continuous Reactor-separator for Ethanol from Starch, Whey Permeate, Permeate Mother Liquor, Molasses Or Cullulosics

Author : M. C. Dale
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A Low-energy Continuous Reactor-separator for Ethanol from Starch, Whey Permeate, Permeate Mother Liquor, Molasses Or Cullulosics by : M. C. Dale

Download or read book A Low-energy Continuous Reactor-separator for Ethanol from Starch, Whey Permeate, Permeate Mother Liquor, Molasses Or Cullulosics written by M. C. Dale and published by . This book was released on 1998 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Low Energy Continuous Reactor Separator for the Production of Ethanol from Starch, Molasses and Cellulose. Fourth Quarterly Report to the Energy Related Inventions Program, January 16--March 15, 1995

Download A Low Energy Continuous Reactor Separator for the Production of Ethanol from Starch, Molasses and Cellulose. Fourth Quarterly Report to the Energy Related Inventions Program, January 16--March 15, 1995 PDF Online Free

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ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (683 download)

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Book Synopsis A Low Energy Continuous Reactor Separator for the Production of Ethanol from Starch, Molasses and Cellulose. Fourth Quarterly Report to the Energy Related Inventions Program, January 16--March 15, 1995 by :

Download or read book A Low Energy Continuous Reactor Separator for the Production of Ethanol from Starch, Molasses and Cellulose. Fourth Quarterly Report to the Energy Related Inventions Program, January 16--March 15, 1995 written by and published by . This book was released on 1995 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress for the previous quarter is reported concerning design and development of a 24,000 liter continuous stirred reactor-separator and a 50 liter pilot plant.

The Alcohol Textbook

Author : K. A. Jacques
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Alcohol Textbook by : K. A. Jacques

Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manufacturing Yogurt and Fermented Milks

Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 0470276533
Total Pages : 376 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Manufacturing Yogurt and Fermented Milks by : Ramesh C. Chandan

Download or read book Manufacturing Yogurt and Fermented Milks written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.

Food Process Engineering and Technology

Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0124159869
Total Pages : 721 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Food Process Engineering and Technology by : Zeki Berk

Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2013-06-08 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues

Food Processing

Author : J. Scott Smith
Publisher : John Wiley & Sons
ISBN 13 : 047028997X
Total Pages : 526 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Processing by : J. Scott Smith

Download or read book Food Processing written by J. Scott Smith and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

Extracting Bioactive Compounds for Food Products

Author : M. Angela A. Meireles
Publisher : CRC Press
ISBN 13 : 1420062395
Total Pages : 486 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Extracting Bioactive Compounds for Food Products by : M. Angela A. Meireles

Download or read book Extracting Bioactive Compounds for Food Products written by M. Angela A. Meireles and published by CRC Press. This book was released on 2008-12-16 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

Essentials in Fermentation Technology

Author : Aydin Berenjian
Publisher : Springer
ISBN 13 : 3030162303
Total Pages : 320 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Essentials in Fermentation Technology by : Aydin Berenjian

Download or read book Essentials in Fermentation Technology written by Aydin Berenjian and published by Springer. This book was released on 2019-07-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Sustainable Industrial Design and Waste Management

Author : Salah El Haggar
Publisher : Academic Press
ISBN 13 : 0080550142
Total Pages : 420 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Sustainable Industrial Design and Waste Management by : Salah El Haggar

Download or read book Sustainable Industrial Design and Waste Management written by Salah El Haggar and published by Academic Press. This book was released on 2010-07-28 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Industrial Design and Waste Management was inspired by the need to have a text that enveloped awareness and solutions to the ongoing issues and concerns of waste generated from industry. The development of science and technology has increased human capacity to extract resources from nature and it is only recently that industries are being held accountable for the detrimental effects the waste they produce has on the environment. Increased governmental research, regulation and corporate accountability are digging up issues pertaining to pollution control and waste treatment and environmental protection. The traditional approach for clinical waste, agricultural waste, industrial waste, and municipal waste are depleting our natural resources. The main objective of this book is to conserve the natural resources by approaching 100 % full utilization of all types of wastes by cradle – to - cradle concepts, using Industrial Ecology methodology documented with case studies. Sustainable development and environmental protection cannot be achieved without establishing the concept of industrial ecology. The main tools necessary for establishing Industrial Ecology and sustainable development will be covered in the book. The concept of "industrial ecology will help the industrial system to be managed and operated more or less like a natural ecosystem hence causing as less damage as possible to the surrounding environment. - Numerous case studies allow the reader to adapt concepts according to personal interest/field - Reveals innovative technologies for the conservation of natural resources - The only book which provides an integrated approach for sustainable development including tools, methodology, and indicators for sustainable development

Organic Waste Recycling: Technology, Management and Sustainability

Author : Chongrak Polprasert
Publisher : IWA Publishing
ISBN 13 : 178040820X
Total Pages : 600 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Organic Waste Recycling: Technology, Management and Sustainability by : Chongrak Polprasert

Download or read book Organic Waste Recycling: Technology, Management and Sustainability written by Chongrak Polprasert and published by IWA Publishing. This book was released on 2017-06-15 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructed wetlands for wastewater and faecal sludge stabilization. - New sections on: waste recycling vs. climate change and water; faecal sludge and its characteristics; hydrothermal carbonization technology; up-to-date environmental criteria and legislation and environmental risk assessment. - New case studies with emphasis on practices in both developed and developing countries have been included, along with more exercises at the end of chapters to help the readers understand the technical principles and their application. - Novel concepts and strategies of waste management are presented. - Up-to-date research findings and innovative technologies of waste recycling program are provided. This textbook is intended for undergraduate and graduate students majoring in environmental sciences and engineering as well as researchers, professionals and policy makers who conduct research and practices in the related fields. It is essential reading for experts in environmental science and engineering and sustainable waste reuse and recycling in both developed and developing countries.

Dairy Market News

Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Dairy Market News by :

Download or read book Dairy Market News written by and published by . This book was released on 1990 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.

Anaerobic Biotechnology for Bioenergy Production

Author : Samir Kumar Khanal
Publisher : John Wiley & Sons
ISBN 13 : 1119949424
Total Pages : 322 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Anaerobic Biotechnology for Bioenergy Production by : Samir Kumar Khanal

Download or read book Anaerobic Biotechnology for Bioenergy Production written by Samir Kumar Khanal and published by John Wiley & Sons. This book was released on 2011-11-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anaerobic biotechnology is a cost-effective and sustainable means of treating waste and wastewaters that couples treatment processes with the reclamation of useful by-products and renewable biofuels. This means of treating municipal, agricultural, and industrial wastes allows waste products to be converted to value-added products such as biofuels, biofertilizers, and other chemicals. Anaerobic Biotechnology for Bioenergy Production: Principles and Applications provides the reader with basic principles of anaerobic processes alongside practical uses of anaerobic biotechnology options. This book will be a valuable reference to any professional currently considering or working with anaerobic biotechnology options.

Innovations in Food Technology

Author : Pragya Mishra
Publisher : Springer Nature
ISBN 13 : 9811561214
Total Pages : 522 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Innovations in Food Technology by : Pragya Mishra

Download or read book Innovations in Food Technology written by Pragya Mishra and published by Springer Nature. This book was released on 2020-10-12 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.

Plant Nanobionics

Author : Ram Prasad
Publisher : Springer
ISBN 13 : 3030124967
Total Pages : 397 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Plant Nanobionics by : Ram Prasad

Download or read book Plant Nanobionics written by Ram Prasad and published by Springer. This book was released on 2019-04-30 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact other agricultural and industrial processes that are based on plant crops. This two-volume book analyses the key processes involved in the nanoparticle delivery to plants and details the interactions between plants and nanomaterials. Potential plant nanotechnology applications for enhanced nutrient uptake, increased crop productivity and plant disease management are evaluated with careful consideration regarding safe use, social acceptance and ecological impact of these technologies. Plant Nanobionics: Volume 1, Advances in the Understanding of Nanomaterials Research and Applications begins the discussion of nanotechnology applications in plants with the characterization and nanosynthesis of various microbes and covers the mechanisms and etiology of nanostructure function in microbial cells. It focuses on the potential alteration of plant production systems through the controlled release of agrochemicals and targeted delivery of biomolecules. Industrial and medical applications are included. Volume 2 continues this discussion with a focus on biosynthesis and toxicity.

Biocatalysis

Author : Qayyum Husain
Publisher : Springer Nature
ISBN 13 : 3030250237
Total Pages : 341 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Biocatalysis by : Qayyum Husain

Download or read book Biocatalysis written by Qayyum Husain and published by Springer Nature. This book was released on 2019-09-03 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.

Separation and Purification Technologies in Biorefineries

Author : Shri Ramaswamy
Publisher : John Wiley & Sons
ISBN 13 : 111849346X
Total Pages : 730 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Separation and Purification Technologies in Biorefineries by : Shri Ramaswamy

Download or read book Separation and Purification Technologies in Biorefineries written by Shri Ramaswamy and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency. Separations and purifications are necessary for upstream processes as well as in maximising and improving product recovery in downstream processes. These processes account for a significant fraction of the total capital and operating costs and also are highly energy intensive. Consequently, a better understanding of separation and purification processes, current and possible alternative and novel advanced methods is essential for achieving the overall techno-economic feasibility and commercial success of sustainable biorefineries. This book presents a comprehensive overview focused specifically on the present state, future challenges and opportunities for separation and purification methods and technologies in biorefineries. Topics covered include: Equilibrium Separations: Distillation, liquid-liquid extraction and supercritical fluid extraction. Affinity-Based Separations: Adsorption, ion exchange, and simulated moving bed technologies. Membrane Based Separations: Microfiltration, ultrafiltration and diafiltration, nanofiltration, membrane pervaporation, and membrane distillation. Solid-liquid Separations: Conventional filtration and solid-liquid extraction. Hybrid/Integrated Reaction-Separation Systems: Membrane bioreactors, extractive fermentation, reactive distillation and reactive absorption. For each of these processes, the fundamental principles and design aspects are presented, followed by a detailed discussion and specific examples of applications in biorefineries. Each chapter also considers the market needs, industrial challenges, future opportunities, and economic importance of the separation and purification methods. The book concludes with a series of detailed case studies including cellulosic bioethanol production, extraction of algae oil from microalgae, and production of biopolymers. Separation and Purification Technologies in Biorefineries is an essential resource for scientists and engineers, as well as researchers and academics working in the broader conventional and emerging bio-based products industry, including biomaterials, biochemicals, biofuels and bioenergy.