A Long Way for a Pizza

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Publisher :
ISBN 13 : 9781854187901
Total Pages : 0 pages
Book Rating : 4.1/5 (879 download)

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Book Synopsis A Long Way for a Pizza by : Brian Mooney

Download or read book A Long Way for a Pizza written by Brian Mooney and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and journalist Brian Mooney returns to Italy, the country where some 30 years earlier he reported on the deaths and elections of two Popes, and the kidnap and murder of its former Prime Minister, Aldo Moro. He travels on foot, setting out from his home in Essex, and going via London so that he can walk from St Paul's Cathedral to St Peter's Basilica. His journey is for enjoyment, but is also a quest to find out what kind of a pilgrim he is; Hilaire Belloc's classic, The Path to Rome, helps him come up with some surprising answers. Belloc's and Mooney's journeys could not be more different. Belloc, pilgrim staff in hand, set out in the early 20th century to celebrate Christianity; Mooney, with Visa card, BlackBerry and St Luke's Gospel in his rucksack, journeys through a much changed secular Europe. A Long Way for a Pizza is a picaresque and at times provocative narrative of a 1,300 mile walk through France, across the Jura and Alps and down Italy, and a cheerful account of the people Mooney meets and places he visits.

A Long Way to Go

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Publisher : Xlibris Corporation
ISBN 13 : 1493118307
Total Pages : 493 pages
Book Rating : 4.4/5 (931 download)

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Book Synopsis A Long Way to Go by : Brittany Watson; Blaze Earl; Nikta

Download or read book A Long Way to Go written by Brittany Watson; Blaze Earl; Nikta and published by Xlibris Corporation. This book was released on 2013-11-12 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olivia Sombers is a talented seventeen-year-old. Her crazy, abusive father has moved the two of them around most of England (and a few other parts of the UK) because he doesn’t want anyone to notice the abuse. Everything changes when they move to Jacksonville, Florida, in the United States. Olivia meets Tyler Fields, and together, they uncover secrets about her dark past. When the two fall in love, the adventures continue. As Olivia strives to follow her dreams of being a singer, her past haunts her at the worst moments. Can Olivia follow her dreams despite her dark past?

A Long Way Down

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Publisher : Penguin
ISBN 13 : 1594633568
Total Pages : 354 pages
Book Rating : 4.5/5 (946 download)

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Book Synopsis A Long Way Down by : Nick Hornby

Download or read book A Long Way Down written by Nick Hornby and published by Penguin. This book was released on 2014-05-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wise, affecting novel from the beloved, award-winning author of Dickens and Prince, High Fidelity, and About A Boy. New York Times-bestselling author Nick Hornby mines the hearts and psyches of four lost souls who connect just when they've reached the end of the line. A Long Way Down is now a major motion picture from Magnolia Pictures starring Pierce Brosnan, Toni Collette, Aaron Paul, and Imogen Poots. Meet Martin, JJ, Jess, and Maureen. Four people who come together on New Year's Eve: a former TV talk show host, a musician, a teenage girl, and a mother. Three are British, one is American. They encounter one another on the roof of Topper's House, a London destination famous as the last stop for those ready to end their lives. In four distinct and riveting first-person voices, Nick Hornby tells a story of four individuals confronting the limits of choice, circumstance, and their own mortality. This is a tale of connections made and missed, punishing regrets, and the grace of second chances. Intense, hilarious, provocative, and moving, A Long Way Down is a novel about suicide that is, surprisingly, full of life.

The Joy of Pizza

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Publisher : Hachette UK
ISBN 13 : 031646239X
Total Pages : 288 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Joy of Pizza by : Dan Richer

Download or read book The Joy of Pizza written by Dan Richer and published by Hachette UK. This book was released on 2021-11-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

The Elements of Pizza

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Publisher : Ten Speed Press
ISBN 13 : 1607748398
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Elements of Pizza by : Ken Forkish

Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

American Pie

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Publisher : Ten Speed Press
ISBN 13 : 1607740907
Total Pages : 203 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis American Pie by : Peter Reinhart

Download or read book American Pie written by Peter Reinhart and published by Ten Speed Press. This book was released on 2010-10-27 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Tippy Moffle’s Mirror

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Publisher : Troubador Publishing Ltd
ISBN 13 : 1800461550
Total Pages : 24 pages
Book Rating : 4.8/5 (4 download)

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Book Synopsis Tippy Moffle’s Mirror by : Mikenda Plant

Download or read book Tippy Moffle’s Mirror written by Mikenda Plant and published by Troubador Publishing Ltd. This book was released on 2021-01-28 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moffles are tiny, fluffy creatures, who carry the colours of their emotions in their fur, for all the world to read like a storybook. Tippy Moffle is very young but already she has become so scared and hurt that she has learned to hide away all her feelings deep inside. She hides her feelings so deeply, that her fur has become dull and grey. Can a new mummy and a new home help Tippy to feel safe and become a multicoloured Moffle again? ‘The child who has had a difficult start in life will identify with the complex world of feelings, beautifully illustrated in the changing colours of Tippy’s fur. The delightful Moffles are sure to enchant children of all ages.’ Kim S Golding (CBE), Clinical Psychologist and author of Using Stories to Build Bridges with Traumatized Children

A Long, Long Way

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Publisher : Oxford University Press
ISBN 13 : 019090626X
Total Pages : 256 pages
Book Rating : 4.1/5 (99 download)

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Book Synopsis A Long, Long Way by : Greg Garrett

Download or read book A Long, Long Way written by Greg Garrett and published by Oxford University Press. This book was released on 2020-05-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beginning, American cinema has been both a powerful mythmaker and a social critic. D.W. Griffith's Birth of a Nation, arguably the first feature film, shows us just how early in its history cinema had established its influence. In 1915 it was the first movie to be screened at the White House. After the screening, President Woodrow Wilson is rumored to have said, "It's like history writ with lightning. And my only regret is that it is all terribly true." Birth of a Nation famously portrayed the Klu Klux Klan in a favorable light, a portrayal that contributed to the modern resurgence of the group and brought racist depictions of African Americans imported from the minstrel show to the silver screen. Such white fantasies of black American life have played out on our movie screens for the last century. In response, filmmakers of color have created nuanced and indelible portraits of race, as in Ava DuVernay's Selma or Barry Jenkin's Moonlight. Spike Lee's BlacKkKlansman shows us just how far into our culture Birth of a Nation has reached. In this powerful new book, Greg Garrett brings his signature brand of theologically motivated cultural criticism to bear on this history. After more than a century of cinema, he argues, movies have altered our cultural perspectives in the same way that religious narratives have. And in fact, religious traditions offer powerful correctives to our cultural narratives. A Long, Long Way incorporates both cinematic and religious truth-telling to the subject of race and reconciliation. In acknowledging the racist history of America's national art form, Garrett offers the possibility of hope for the future.

The Long Way Home

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Publisher : Ballantine Books
ISBN 13 : 0345538412
Total Pages : 434 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The Long Way Home by : Mariah Stewart

Download or read book The Long Way Home written by Mariah Stewart and published by Ballantine Books. This book was released on 2013-01-29 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Mariah Stewart presents a captivating contemporary romance novel in the tradition of Robyn Carr, Susan Mallery, and Barbara Freethy. As the only child of a wealthy investment manager, Ellie Chapman has never known anything besides a life of perfect privilege. But her years of good fortune come to an abrupt end when her father is exposed for swindling billions of dollars from innocent investors in a massive Ponzi scheme. And just like that, Ellie loses everything: money, job, home—even her fiancé, who’s jailed as her father’s partner in crime. With no job prospects on the horizon, no cash, and her family name in tatters, Ellie has only one place to go. Sleepy St. Dennis, Maryland, is hardly where Ellie intends to stay, however. Keeping her identity a secret, she plans to sell the house her late mother left her in the small town and use the proceeds to move on with her life. Unfortunately, her ticket to a new beginning is in dire need of a laundry list of pricey improvements, many of which she’ll have to do herself. And until the house on Bay View Road is fit to be sold, the sole place Ellie will be traveling is the hardware store. But as the many charms of St. Dennis—not to mention Cameron O’Connor, the handsome local contractor who has secrets of his own—begin to work their magic, what begins as a lesson in do-it-yourself renovations might just end up as Ellie’s very own rejuvenation. Includes a preview of the next book in the Chesapeake Diaries series, At the River’s Edge

Pizza

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Publisher : Chronicle Books
ISBN 13 : 1452112762
Total Pages : 563 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Pizza by : Diane Morgan

Download or read book Pizza written by Diane Morgan and published by Chronicle Books. This book was released on 2012-01-13 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

My Pizza

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Publisher : National Geographic Books
ISBN 13 : 0307886158
Total Pages : 0 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis My Pizza by : Jim Lahey

Download or read book My Pizza written by Jim Lahey and published by National Geographic Books. This book was released on 2012-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

A Long Way to Fall

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Publisher : Bold Strokes Books Inc
ISBN 13 : 1636790062
Total Pages : 250 pages
Book Rating : 4.6/5 (367 download)

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Book Synopsis A Long Way to Fall by : Elle Spencer

Download or read book A Long Way to Fall written by Elle Spencer and published by Bold Strokes Books Inc. This book was released on 2022-05-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridget Berg grew up on the slopes of Elk Mountain, Utah. The daughter of a famous downhill skier, she was chasing her own Olympic dreams when her father’s unexpected death forced her to take over his ski lodge. It’s her home and she’ll protect it at all costs—especially from her insufferable neighbors. Kennedy Fleming is only in Utah to put her dad’s vacation home on the market. She has no interest in living there. That is, until she meets her sexy redheaded neighbor. Sure, she’s rude and unwelcoming, but Kennedy isn’t one to shy away from a challenge. When Kennedy makes a discovery that could cause Bridget to lose everything, she’s forced to choose between her family and her heart. There’s a mountain of history between their families, but as tempers rage and sparks fly, they’re about to discover that a love worth fighting for is right in front of them.

Flour Water Salt Yeast

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Flour Water Salt Yeast by : Ken Forkish

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Pizza, Love, and Other Stuff That Made Me Famous

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Author :
Publisher : Henry Holt and Company (BYR)
ISBN 13 : 0805096345
Total Pages : 242 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis Pizza, Love, and Other Stuff That Made Me Famous by : Kathryn Williams

Download or read book Pizza, Love, and Other Stuff That Made Me Famous written by Kathryn Williams and published by Henry Holt and Company (BYR). This book was released on 2012-08-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.

Pizza Camp

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Author :
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Artisan Pizza and Flatbread in Five Minutes a Day

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Author :
Publisher : Macmillan
ISBN 13 : 1466802375
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Artisan Pizza and Flatbread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

A Long Way From Welcome

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Author :
Publisher : Bethlehem Books
ISBN 13 : 1883937647
Total Pages : 204 pages
Book Rating : 4.8/5 (839 download)

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Book Synopsis A Long Way From Welcome by : Echo Lewis

Download or read book A Long Way From Welcome written by Echo Lewis and published by Bethlehem Books. This book was released on 2002-04-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities scare Maggie McGilligan, so does change. But Welcome is Maggie's town, her own beloved small-town, USA. Maggie realizes that some change is inevitable now that her widowed mother, Mara, is about to marry Bartholomew Britt, a rugged carpenter from the Yukon. But when Mara and Bartholomew inform her that they might have to sell her home and refuge, Tara, the floor of Maggie's world begins to tilt. While remodeling Tara, they arrange for Maggie to stay with Bartholomew's sister, a well-known painter who lives-in Paris! Not only that, she's a nun! New friends and mysterious happenings unfold for Maggie as she catches the rhythm of life happening . . . a long way from Welcome.