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Author : James Westfall Thompson
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (31 download)
Download or read book A History of Livestock Raising in the United States, 1607-1860 written by James Westfall Thompson and published by . This book was released on 1942 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Westfall Thompson
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (89 download)
Download or read book A History of Livestock Raising in the United States, 1607-1860 written by James Westfall Thompson and published by . This book was released on 1973 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James W. Thompson
Publisher : Scholarly Resources, Incorporated
ISBN 13 : 9780842015011
Total Pages : pages
Book Rating : 4.0/5 (15 download)
Download or read book A History of Livestock Raising in the United States, 1607-1860 written by James W. Thompson and published by Scholarly Resources, Incorporated. This book was released on 1973-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jimmy M. Skaggs
Publisher :
ISBN 13 : 9780788162749
Total Pages : 263 pages
Book Rating : 4.1/5 (627 download)
Download or read book Prime Cut written by Jimmy M. Skaggs and published by . This book was released on 1986-06-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol which mirrors the nation's turbulent economic history. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease, resistant beef cattle. "An unflinching account of one of our nation's most volatile, most quintessentially American industries." The only modern comprehensive study of Americal livestock raising and meatpacking. Extensive bibliography. Photos.
Author : Frank Freidel
Publisher : Harvard University Press
ISBN 13 : 9780674375604
Total Pages : 644 pages
Book Rating : 4.3/5 (756 download)
Download or read book Harvard Guide to American History written by Frank Freidel and published by Harvard University Press. This book was released on 1974 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editions for 1954 and 1967 by O. Handlin and others.
Author : Percy Wells Bidwell
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.F/5 ( download)
Download or read book History of Agriculture in the Northern United States, 1620-1860 written by Percy Wells Bidwell and published by . This book was released on 1973 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul C. Henlein
Publisher : University Press of Kentucky
ISBN 13 : 0813194598
Total Pages : 258 pages
Book Rating : 4.8/5 (131 download)
Download or read book Cattle Kingdom in the Ohio Valley 1783–1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Author : Susan Chapman
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (319 download)
Download or read book Guide to Historical Research at the National Agriculture Library written by Susan Chapman and published by . This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520350103
Total Pages : 242 pages
Book Rating : 4.5/5 (23 download)
Download or read book Literature of Agricultural Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-11-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Author : Harald Ostvold
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4./5 ( download)
Download or read book Literature of Agricultural Research written by Harald Ostvold and published by Univ of California Press. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abraham Gibson
Publisher : Cambridge University Press
ISBN 13 : 1107156947
Total Pages : 247 pages
Book Rating : 4.1/5 (71 download)
Download or read book Feral Animals in the American South written by Abraham Gibson and published by Cambridge University Press. This book was released on 2016-08-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book retells American southern history from feral animals' perspective, examining social, cultural, and evolutionary consequences of domestication and feralization.
Author : Wendell Holmes Stephenson
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.F/5 ( download)
Download or read book The Journal of Southern History written by Wendell Holmes Stephenson and published by . This book was released on 1943 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Book reviews."
Author : Clarence H. Danhof
Publisher : Harvard University Press
ISBN 13 : 9780674107700
Total Pages : 346 pages
Book Rating : 4.1/5 (77 download)
Download or read book Change in Agriculture written by Clarence H. Danhof and published by Harvard University Press. This book was released on 1969 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Author : Sam Bowers Hilliard
Publisher : University of Georgia Press
ISBN 13 : 0820347027
Total Pages : 312 pages
Book Rating : 4.8/5 (23 download)
Download or read book Hog Meat and Hoecake written by Sam Bowers Hilliard and published by University of Georgia Press. This book was released on 2014-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the regional production of commodity crops, and the role of those products in the subsistence economy. Far from being primarily a plantation system concentrating on cash crops such as cotton and tobacco, Hilliard demonstrates that the South produced huge amounts of foodstuffs for regional consumption. In fact, the South produced so abundantly that, except for wines and cordials, southern tables were not only stocked with the essentials but amply laden with veritable delicacies as well. (Though contrary to popular opinion, neither grits nor hominy ever came close to being universally used in the South prior to the Civil War.) Hilliard's focus on food habits, culture, and consumption was revolutionary--as was his discovery that malnutrition was not a major cause of the South's defeat in the Civil War. His book established the methods and vocabulary for studying a region's cuisine in the context of its culture that foodways scholars still employ today. This reissue is an excellent and timely reminder of that.
Author : Margaret Walsh
Publisher : University Press of Kentucky
ISBN 13 : 0813182212
Total Pages : 230 pages
Book Rating : 4.8/5 (131 download)
Download or read book The Rise of the Midwestern Meat Packing Industry written by Margaret Walsh and published by University Press of Kentucky. This book was released on 2021-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.
Author : United States. Superintendent of Documents
Publisher :
ISBN 13 :
Total Pages : 1714 pages
Book Rating : 4.:/5 (319 download)
Download or read book United States Government Publications, a Monthly Catalog written by United States. Superintendent of Documents and published by . This book was released on 1943 with total page 1714 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author :
Publisher :
ISBN 13 :
Total Pages : 1768 pages
Book Rating : 4.F/5 ( download)
Download or read book United States Government Publications Monthly Catalog written by and published by . This book was released on 1943 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
